Burghound (93)

Introducing the exquisite Alt A Bhainne Speyside Single Malt Fighting Fish 23YO 1993, a whisky distilled with exceptional passion in the undulating hills of Speyside, Scotland. Produced by one of the less well-known distilleries, its scarcity increases the allure of its sumptuous flavours. This single malt is a delight to the senses with a balanced, luscious profile distinct to whiskies matured for over two decades.

Made from barley meticulously grown and harvested in the heart of Speyside, the Alt A Bhainne Speyside Single Malt Fighting Fish 23YO 1993 has an alluring character with exquisite depth. Its creation involves traditional distilling techniques with ageing in carefully selected casks, bestowing it with layers of inviting complexity.

The result is a spirited whisky worthy of the discerning palate. Aromas of bold orchard fruits, toasted nuts, and delicate floral notes underline its charm, followed by a lingering finish that leaves a memorable trace of the Speyside terroir.

In the realm of fine wines, the Benjamin Roblot Chambolle-Musigny 1er Cru Les Amoureuses 2020 holds an esteemed place. Distilled by esteemed vintner Benjamin Roblot in the world-acclaimed wine region of Chambolle-Musigny, Burgundy, France, this wine embodies the perfection of its terroir. A first-class ('1er Cru') wine, it comes from the highly sought after 'Les Amoureuses' vineyard, famed for its superior quality fruits.

The 2020 vintage is an assertion of elegance and balance. Created using traditional vinification methods, the wines then mature in French oak barrels adding depth and complexity. Expect refined yet robust flavours, led by a stimulating mix of plump dark berries, a hint of woodland, and a vibrant, enduring finish.

A product of small yield and attentive cultivation, the Benjamin Roblot Chambolle-Musigny 1er Cru Les Amoureuses 2020 stands as an exemplary ambassador for Burgundian wines.

Esteemed connoisseur, indulge in the elegant allure of Benjamin Roblot Chambolle-Musigny 1er Cru Les Fuees 2020. Hailing from a top-tier vineyard in Chambolle-Musigny, a cherished commune known for its distinguished Pinot Noir, this laudable cru merits your consideration. Benjamin Roblot, a reputed Burgundy producer, employed a focused, low-intervention approach in crafting this gem. The wines mature in modestly-toasted oak barrels, giving an unsurpassed smoothness, without overwhelming the natural fruit notes.

Benjamin Roblot Chambolle-Musigny 1er Cru Les Fuees 2020 dances on your palate with sublime layers of juicy cherries, entwined with finer undertones of violets and delicately-spiced earth. The exquisite balance, vibrant acidity, and graceful tannins culminate in an enticingly long finish. La crème de la crème of 2020 Burgundy wines, this Benjamin Roblot offering promises a memorable gustatory journey for any discerning wine aficionado.

If you seek a refined and exquisite Burgundy, select the Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau 2018. This elegant wine, hailing from the prestigious region of Chambolle-Musigny, is made by celebrated winemaker Bruno Clavelier. Tasting this exceptional vintage, one discerns hints of ripe red fruits and subtle spices, layered with intimate notes of earthy truffle, all contributing to a melodious harmony on the palate. The producer, following the principles of bio-dynamic viticulture, ensures minimal intervention during the winemaking process, allowing the unique character of the terroir to shine through. Harvested from 70-year-old vines, the complex flavours and graceful balance of the Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau 2018 are testament to the excellent craftsmanship of Clavelier and the incredible longevity of the vineyard. A pulchritudinous masterpiece, this wine is a radiant addition to any collection.

Wine Spectator (92)

The Linkwood Highland Single Malt Fighting Fish 19YO 1997 is nothing short of a formidable drams masterfully distilled in Scotland's prestigious Linkwood Distillery. Infused with the historical charm of the Linkwood excellence, this 19-year-old single malt is a testament to time-honoured distillation techniques used since the distillery's establishment in 1821.

Distilled in 1997, this whisky boasts complex flavours profile developed during its nurturing in seasoned oak casks in the tranquil highlands, delivering an unparalleled depth of character. Evident in its fine gold hue are delectable flavours of luxuriant fruits and delicate vanilla intertwined with subtle hints of warming spices and smoke. The prolonged maturation process culminates in a remarkably mellow and slightly sweet finish, echoing the pristine environ of its origin.

An undeniable expression of traditional distillation savoir-faire, the Linkwood Highland Single Malt Fighting Fish 19YO 1997, indeed dignifies its single malt distinction, assuring a remarkable gastronomic experience for every discerning whisky aficionado.

Featuring a sublime character and excellent subtlety, the Philippe Pacalet Chambolle-Musigny 1er Cru 2016 encapsulates the mastery of its talented producer, Philippe Pacalet. This renowned winemaker, nephew of Marcel Lapierre, carries forth the family's traditional and natural winemaking methods — free of chemicals, minimal intervention, and respect for the terroir. Renown for its elegance and intensity, the Chambolle-Musigny 1er Cru 2016 is thoughtfully hand-harvested in the revered vineyards of Chambolle-Musigny, situated in Côte de Nuits, Burgundy. The wine's character is derived from the limestone-rich soils that influence the expressive, intricate flavour profile comprising red fruit notes, balanced by earthy undertones. Pacalet implements semi-carbonic maceration and unique vinification methods to further enhance the wine's structure and finesse. This biodynamic Burgundy red, elegant and beautifully balanced, promises an exquisite drinking experience for the discerning wine connoisseur.