Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Wine In Stock

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Scotland 1 - HK$4,400.00
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Introducing the exquisite Alt A Bhainne Speyside Single Malt Fighting Fish 23YO 1993, a whisky distilled with exceptional passion in the undulating hills of Speyside, Scotland. Produced by one of the less well-known distilleries, its scarcity increases the allure of its sumptuous flavours. This single malt is a delight to the senses with a balanced, luscious profile distinct to whiskies matured for over two decades.

Made from barley meticulously grown and harvested in the heart of Speyside, the Alt A Bhainne Speyside Single Malt Fighting Fish 23YO 1993 has an alluring character with exquisite depth. Its creation involves traditional distilling techniques with ageing in carefully selected casks, bestowing it with layers of inviting complexity.

The result is a spirited whisky worthy of the discerning palate. Aromas of bold orchard fruits, toasted nuts, and delicate floral notes underline its charm, followed by a lingering finish that leaves a memorable trace of the Speyside terroir.

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Coastal Region 1 98 (DC) HK$3,000.00
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Decanter (98)

An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value).
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Coastal Region 1 98 (TA) HK$3,500.00
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Tim Atkin MW (98)

Increasingly celebrated as one of the great sweet wines of the world, not just the Cape, Vin de Constance is a delight to taste and review. Slightly drier than the 205 release at 165 grams of sugar, it has more in common with the Loire or Tokaji than it does with Sauternes in terms of freshness and structure.
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Coastal Region 1 98 (TA) HK$3,200.00
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Tim Atkin MW (98)

"Lighter and lighter" is the motto at Klein Constantia these days, according to Matt Day. The latest, world-class release of Vin de Constance certainly doesn’t lack sweetness at 165 grams or even concentration, but it has a freshness that's reminiscent of Vouvray or Barsac. Subtly wooded in 50% new barrels, it unfurls layers of citrus, toast and tarte tatin, with a drizzle of honey and vivid acidity and palate length. Bravo!
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Coastal Region 1 19.5++ (MJ) HK$2,900.00
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Matthew Jukes (19.5++)

I am informed by the top man at Klein Constantia that the price will be the same as last year’s superb 2017 and all of the likely candidates in the UK are likely to hold stock. It will require a little effort on Google and you will see that a large number of wine merchants will list 2018 Vin de Constance and while the prices swing around like no other wine I know, at £60 or so, for a half litre, it certainly makes sense to me and when you consider the sheer quality of this vintage, it is a bargain for this celestial experience. Stock is likely to arrive in September 2021, but do feel free to register your interest with your preferred wine merchant now. Vintage reports suggest that the build-up to the 2018 harvest brought the highest summer rainfall of the last six years and, combined with some of the coldest night-time temperatures on record, the vines were granted a very long and very slow growing season. These conditions have imbued extreme delicacy of perfume and flavour and also staggering concentration and length in this wine. It also means that the 2018 vintage has otherworldly characteristics and I cannot remember a young vintage tasting so refined and demure. Light bunches and tiny Muscat de Frontignan berries underline just how unusual this vintage was and with a harvest that was a fortnight later than average and crops down by about 15% all of these facts make sense when you taste this ethereal wine. Aged for three years in a combination of 50% new French oak barrels, a small number of acacia barrels, as well as large format foudres, this is both a sensual and also sensitive wine. For a start, the colour is incredibly pale – think a young Sancerre! But the viscosity is amazing when you pour a glass because the liquid moves ever so slightly slower and more deliberately into the glass. The lights come on and the brain fires up immediately and it takes you by surprise just how quickly your olfactory system senses that you are in the presence of greatness. I was in a state of heightened anticipation, long before I raised the glass to my lips and the reward is exquisite. The perfume and palate combine in an astral haze of delight with orange blossom, fig, lemon verbena, wild honey and acacia notes caressing your senses. The texture is super-smooth, incredibly long and unnervingly gentle. It certainly possesses the longest finish I can remember on a Vin de Constance and I have, very fortunately, a tasted huge number of vintages of this wine. If you have never tasted this wine before, please start with this vintage – it will blow your mind. If you have and you are a fan, this is a critical purchase for your collection. I cannot wait to add this wine to my cellar later in the year.
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Scotland 1 - HK$4,444.00
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The Linkwood Highland Single Malt Fighting Fish 19YO 1997 is nothing short of a formidable drams masterfully distilled in Scotland's prestigious Linkwood Distillery. Infused with the historical charm of the Linkwood excellence, this 19-year-old single malt is a testament to time-honoured distillation techniques used since the distillery's establishment in 1821.

Distilled in 1997, this whisky boasts complex flavours profile developed during its nurturing in seasoned oak casks in the tranquil highlands, delivering an unparalleled depth of character. Evident in its fine gold hue are delectable flavours of luxuriant fruits and delicate vanilla intertwined with subtle hints of warming spices and smoke. The prolonged maturation process culminates in a remarkably mellow and slightly sweet finish, echoing the pristine environ of its origin.

An undeniable expression of traditional distillation savoir-faire, the Linkwood Highland Single Malt Fighting Fish 19YO 1997, indeed dignifies its single malt distinction, assuring a remarkable gastronomic experience for every discerning whisky aficionado.

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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

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If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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