Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Scotland | 1 | - | HK$15,000.00 | |||||
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Scotland | 1 | - | HK$9,999.00 | |||||
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Scotland | 1 | - | HK$6,500.00 | |||||
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Scotland | 1 | - | HK$4,333.00 | |||||
From the verdant shores of Islay, Scotland comes the exquisite Bunnahabhain Islay Single Malt Fighting Fish 23YO 1991. This exceptional malt whisky, the epitome of 23 years of meticulous craftsmanship, stems from the revered Bunnahabhain distillery, renowned for its unwavering commitment to time-honoured whisky producing traditions. This captivating vintage 1991 expression has been delicately crafted using pure spring water from the Ben Rinnes spring, married with choice malted barley and aged beautifully in American oak barrels. Indeed, the Bunnahabhain Islay Single Malt Fighting Fish 23YO 1991 boasts a character as distinct as its heritage; unfolding intricate layers of spicy ginger, dark chocolate, and a tantalising hint of the maritime, sealed with undertones of aromatic wood-smoke. Bountiful in complexity, charm, and richness, it remains remarkably balanced. A wonderful addition for collectors and enthusiasts alike; this Scottish gem is a quintessential testament to the grandeur of Islay malts. |
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Scotland | 1 | - | HK$4,999.00 | |||||
Experience the distinguished pleasurable delight of Caol Ila Islay Single Malt Fighting Fish 19YO 1997. Matured for 19 years, this Scotch whisky originates from the renowned Caol Ila distillery located on the Isle of Islay, the southernmost island of the Inner Hebrides of Scotland. This meticulously crafted single malt, barreled in 1997, exudes a profound depth of character. An elegant dance of maritime flavours - delicate salt, kipper smoke, and fresh citrus interweaving with gentle vanilla notes. Embodying Caol Ila's celebrated elegant peat smoky style, it bears a complexity as rich as Islay's centuries-old whisky heritage. Coveted globally by whisky connoisseurs, the Caol Ila Islay Single Malt Fighting Fish 19YO 1997 is a magnificent testament to Caol Ila's masterful distilling craftsmanship. Reveal in each sip the sheer brilliance of a single malt that encapsulates the very essence of its provenance. |
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Central Valley | 1 | 94 (VN) | HK$1,800.00 | |||||
Vinous (94)The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to. |
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Central Valley | 1 | 96 (TA) | HK$1,580.00 | |||||
Tim Atkin MW (96)Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30 |
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Central Valley | 1 | 96 (VN) | HK$1,300.00 | |||||
Vinous (96)The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb. |
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Central Valley | 1 | 98 (JS) | HK$2,910.00 | |||||
James Suckling (98)This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic. |
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Scotland | 1 | - | HK$9,999.00 | |||||
Derived from the celebrated Laphroaig distillery, the Laphroaig Islay Single Malt Old Particular 16YO 2000 is a distinguished whisky with a rich heritage. This 16YO variant encapsulates the distinctive peaty punch associated with Islay whiskies, imbued with an extraordinary depth and complexity from 16 years of careful maturation. Crafted in 2000, it has been meticulously matured in specially selected refill hogshead casks housed in the dank, salt-kissed warehouses of Islay. The result is an explosive mix of misty peat, maritime influence and rich vanilla, bound together by oak. Its warm, lingering finish, abundant with sweet peat reek and gentle smoke, makes it an unforgettable experience. Produced with minimally filtered, natural cask strength, this whisky retains its original character, and is testament to Laphroaig's commitment to authenticity. Laphroaig Islay Single Malt Old Particular 16YO 2000's wonderful balance of power and finesse truly cements its position amongst Islay's finest. |
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Scotland | 1 | - | HK$9,500.00 | |||||
The Laphroaig Islay Single Malt 16 YO 1987 is a masterpiece from the legendary Laphroaig Distillery located on Scotland's hallowed Islay region. A rare gem among Scotch whiskies, crafted by experienced distillers using time-honoured methods, pristinely distilled in 1987. This spirit boasts a luscious peaty flavour, tastefully balanced with exquisite undertones of sweet sherry and ethos of the Scottish coastline. The meticulous process begins with finest Scottish barley, peat smoked on site for that unique Laphroaig character. After 16 years of maturation in hand-selected oak casks, the resulting single malt whisky demonstrates a complex marriage of sweet, spicy and smoky notes. The finish lingers exquisitely, leaving imprints of caramelised nuts, dried fruits, and a tangible seaweed tang. Every sip of the Laphroaig Islay Single Malt 16 YO 1987 is an encounter with true excellence, an invitation to indulge in a velvety smooth journey through Scotland's most premium distillery. Secure your bottle today and experience the harmony of meticulous craftsmanship and nature's bounty. |
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Central Valley | 1 | 98 (JS) | HK$3,152.00 | |||||
James Suckling (98)Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023. |
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Scotland | 1 | - | HK$27,000.00 | |||||
A ravishing testament to enduring quality, the Port Ellen 24 YO 1978 is a distinguished single malt Scotch whisky hailing from the revered producing region of Islay, Scotland. Initiated in the now silent Port Ellen Distillery, which has a rich history dating back to 1825, this distilled brilliance presents a captivating symphony of texture and flavour. Fashioned with utmost precision and age-old rigor, it offers the exclusive experience of savouring a spirit born from traditional methods. In its composition, you'll find wholesome barley notes infused with enticing wafts of peat smoke, with a gentle seaside twist. As it cascades down the palate, undertones of dried fruit, leather, and a subtle salty tang reveal themselves. A legendary, limited-edition creation, the Port Ellen 24 YO 1978 pays a beautiful homage to its roots while offering whisky enthusiasts an impeccable sipping experience. Their stock is limited, making this a valuable seek-out for any refined connoisseur. |