Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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20 Products

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Castilla y Leon 1 97 (DC) HK$2,999.00
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Decanter (97)

The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.
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Rhone 1 95 (JD) HK$2,100.00
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Jeb Dunnuck (95)

Rivaling the 2015, if not even better (time will tell), the 2018 Crozes-Hermitage Cuvée Louis Belle is a rock star of a Crozes-Hermitage, revealing a dense purple color as well as fabulous crème de cassis and blackberry fruits interwoven with peppered beef, violets, new leather, and flowers. The real deal, it's concentrated and full-bodied, with wonderful tannins, flawless balance, and a great finish. It has a pure, polished, almost modern edge, yet it brings plenty of background meaty, bloody, black olive notes with time in the glass and is pure Crozes-Hermitage gold. Drink bottles over the coming 10-15 years.
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Rhone 1 93 (VN) HK$2,000.00
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Vinous (93)

Vivid ruby. Smoky blackberry, cherry-cola, violet pastille, licorice and mineral aromas are complemented by a spicy cracked pepper nuance. Ripe, palate-coating black and blue fruit, olive paste and spicecake flavors show sharp focus, and a sweet hint of cola builds in the glass. Supple and broad on the long, spicy finish, which is framed by smooth, slowly building tannins.
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Castilla y Leon 1 94 (WA) HK$4,506.00
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Wine Advocate (94)

The 2011 Reserva is produced from their cooler vineyards grown at altitudes of 800-900 meters, from an assortment of small plots planted before the 1930s. The Tempranillo is mixed with other grapes totaling almost 10% in this vintage, half of it white Albillo and a significant amount of Bobal among others. They selected the grapes from the plots they thought would provide more freshness, especially in a warm year like 2011. The full-clusters fermented in open stainless steel pools where they are foot-trodden. The wine is transferred to barriques and put in the cold cellars where they age slowly and go through malolactic the following spring. This is a serious wine where the aromas are subtle and more soil-driven and austere, slowly revealing notes of violets and damson cherries with great depth. The palate is medium-bodied, with refined, silky and fine-grained tannins and a superb sensation of harmony. This is really outstanding for a year such as 2011. The 4,000 bottles produced were filled in May 2014. Drink 2015-2020.
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Castilla y Leon 1 96 (WA) HK$4,500.00
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Wine Advocate (96)

The 2014 Reserva is the winery's flagship wine, a wine produced to showcase the vineyards from the village La Aguilera next to Aranda de Duero in the province of Burgos. It's produced with the field blend dominated by Tempranillo from old vineyards in different parts of the village picked and fermented together. The full clusters were foot trodden and fermented in concrete vats with indigenous yeasts, and malolactic was very slow (it took eight months in 2014!) in oak vats. The élevage was extended to 31 months in French oak barrels of different sizes and ages. The wine has an herbal twist that provides freshness, and the oak feels very integrated. It has a magical perfume, in a great classical Ribera del Duero, with more body and structure; it has almost the same freshness as the 2013 but with more depth, compensated by complexity. It opens up nicely in the glass. It should age for a very long time in bottle, but it's already approachable. 9,850 bottles and 167 magnums were filled in May 2017.
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Castilla y Leon 1 97 (WA) HK$3,200.00
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Wine Advocate (97)

Quite different from the 2015 was the 2016 Reserva, a red from a cooler year with good yields, so they were able to increase production of this wine over twofold and increase the quality! It took some seven months to complete fermentation, and the élevage in barrel lasted some 29 months. It has an incredible nose, violets and something musky, intriguing, complex and nuanced, mysterious and difficult to define, with some notes reminiscent of soy sauce. The palate is seamless and with terrific balance, a silky texture and very fine but chalky tannins. This is an amazing Ribera del Duero. 18,834 bottles and 519 magnums produced. It was bottled in April 2019.
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Castilla y Leon 1 97 (WA) HK$3,788.00
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Wine Advocate (97)

2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.
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Castilla y Leon 1 98 (TA) HK$2,480.00
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Tim Atkin MW (98)

It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.
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Castilla y Leon 1 97 (TA) HK$3,650.00
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Tim Atkin MW (97)

This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32
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Rhone 1 18+ (MJ) HK$1,590.00
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Matthew Jukes (18+)

Following on from the terrific 2018 vintage, this is another exuberant wine with an inky dark hue and masses of swirling, black fruit notes. This is certainly the most exotically perfumed Thalabert I can remember and this reflects the unique fruit concentration and ripeness found in this vintage. Once you taste this wine you see that it is not all about the luxuriously appointed nose because the palate is packed with spice and tension and the finish is positively electric. In terms of accessibility and also potential, this wine is a conundrum – how can something so young and attractive also seem so compact and age-worthy? This is the key to all of Jaboulet’s 2019s. The exquisite balance between ravishing fruit and refreshing, robust tannins is mesmerising. This is a stupendous Thalabert and I think it is a notch up on the brilliant 2018.
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Castilla y Leon 1 94+ (WA) HK$2,300.00
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Wine Advocate (94+)

The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021.
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Castilla y Leon 1 97 (DC) HK$2,000.00
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Decanter (97)

Gorgeous spicy black fruit and prune nose. Round, ripe tannins and precise blackberry fruit on the palate with great character and hints of spice box and cedarwood. An outstanding Ribera with prodigious length and persistence.
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Castilla y Leon 1 97 (TA) HK$3,000.00
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Tim Atkin MW (97)

One of the great wines of Spain, not just Ribera del Duero, Mirum comes from a single, 1.2-hectare parcel in Baños de Valdearados. Fermented in concrete vats and aged in 20% new wood, it's pure, focused and violetscented, with pure plum and black cherry fruit, wonderful vivacity and focus, textured tannins, subtle wood spices and a long, chiselled, balanced finish. Drink 2023-32
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Castilla y Leon 1 - HK$1,600.00
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A gorgeous Tempranillo that has been left to slumber in the winery cellar for close to two decades, this ex-winery parcel of Valsardo Ribera del Duero Reserva Superior 2002 is a total no brainer. Showcasing fully integrated, soft and supple tannins, there remains plenty of lovely black fruit with classic gamey and leathery notes alongside its impeccable backbone and freshness. Made without sulphur and at only 12.5% ABV, this blend of 90% Tempranillo, with the rest Cabernet Sauvignon and Merlot, has aged amazing well.

Sourced directly from the winery, this parcel is, in fact, a clearance sale as the winery no longer bottles under its own label, and as such they are selling off all remaining inventory. With the winery now having halted production, this is a piece of Ribera del Duero history.
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Castilla y Leon 1 96 (JS) HK$6,000.00
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James Suckling (96)

Fresh and very floral with violets and berries. Blackberries and orange peel, too. Medium-to full-bodied with firm, linear tannins. Excellent length and structure. Seriously structured, Better after 2024, but already beautiful.
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Castilla y Leon 1 97 (VN) HK$9,360.00
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Vinous (97)

(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip.
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Castilla y Leon 1 100 (JS) HK$7,600.00
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James Suckling (100)

Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with.
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Castilla y Leon 1 100 (TA) HK$8,888.00
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Tim Atkin MW (100)

Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning.
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Castilla y Leon 2 96 (WA) HK$3,350.00
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Wine Advocate (96)

2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol) and mellow acidity (4.65 grams of tartaric acid and a pH of 3.85). The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts. The wine matured in a combination of new and used French and American 225-liter oak barrels and 21,000-liter oak vats for almost three years. The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn't feel like a 2017 at all; it is harmonious, and the tannins were fine. It's an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels. 170,071 bottles, 5,516 magnums and some larger formats produced. It was bottled in June 2020.
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Castilla y Leon 1 97 (TA) HK$4,250.00
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Tim Atkin MW (97)

What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon.
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