Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 96 (JD) | HK$4,200.00 | |||||
Jeb Dunnuck (96)The 2014 Pinot Noir Mills Vineyard is about as classic example of Calera Pinot Noir as you can find. Loads of sweet black raspberries, sassafras, plums, Asian spice and ginger notes emerge from this ripe, full-bodied, sexy, concentrated 2014 that has plenty of mid-palate depth, nicely integrated acidity, fine tannin and a big finish. It’s a forward, pleasure-bent beauty that shares some similarities to the Selleck Vineyard, and will keep for two decades or more. |
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California | 1 | 95+ (VN) | HK$4,800.00 | |||||
Vinous (95+)The 2014 Pinot Noir Ryan Vineyard is a powerful, bombastic wine with huge fruit and equally imposing tannins that demand patience. Waves of dark, deeply sketched fruit hit the palate in a virile Pinot Noir that is going to need at least several years to truly come into its own. By no means a shy wine, the Ryan also has tremendous potential. In 2014, the Ryan was done with 70% whole clusters, which is a bit lower than normal. |
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California | 1 | 92 (VN) | HK$4,200.00 | |||||
Vinous (92)The 2015 Pinot Noir Ryan Vineyard is dense and powerful in the glass, with a real sense of gravitas that gives the wine its somber feel. Vertical in construction and yet also dense, the Ryan is another wine that is going to need bottle age to be at its very best. There is plenty of potential though, that much is obvious, although the elevated ripeness and hints of slightly roasted fruit are impossible to fully escape. |
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Victoria | 1 | 98 (HWC) | HK$2,000.00 | |||||
Halliday Wine Companion (98)Top 100 Wines of 2021 The clarity, the purity, the elegance and the perfume that the Upper Yarra Valley Applejack Vineyard brings to the party is immediately recognisable. Equally insistent is the sheer power of the red fruits and spices hidden by the light colour of the cloak. 66 barrels/barriques. |
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Victoria | 1 | 95 (HWC) | HK$1,360.00 | |||||
Halliday Wine Companion (95)Whole-bunched pressed into older French puncheons. Natural fermentation and zero mlf. A super-bright green gold. Vibrant aromas with perfectly ripened stone fruits, grapefruit pith and an attractive touch of lemongrass and ginger. Gently textured, balanced and satisfying. A class act from beginning to end. |
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Victoria | 2 | 96 (HWC) | HK$1,650.00 | |||||
Halliday Wine Companion (96)60/40% upper/lower Yarra Valley fruit. Hand picked and open-fermented with 60% whole berries, the remainder whole bunches. A very bright, light–medium crimson red. A gentle waft of fresh raspberries and cranberries, with just the right amount of spice-rack spices. Delicious right out of the gate, this medium-bodied and refreshing wine will age well too. The perfect introduction to modern Yarra pinot. |
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Victoria | 1 | 99 (HWC) | HK$4,380.00 | |||||
Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
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Victoria | 1 | 95 (HWC) | HK$615.00 | |||||
Halliday Wine Companion (95)One of the most daring releases of recent times, not so much for its blend of shiraz, pinot noir and sauvignon blanc as its bold shot at 100% whole bunch fermentation in the cold, wet '11, from a vineyard so run down it almost didn't crop at all. Bill Downie has worked his magic to create a hauntingly ethereal wine of internal harmony, silky structure and captivating exoticism. |
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Victoria | 1 | 92+ (WA) | HK$430.00 | |||||
Wine Advocate (92+)A blend of Cabernet Sauvignon and Malbec, the 2012 Agincourt possesses a deep garnet-purple color and notes of crushed blackberries, black cherries and blueberries with hints of violets, pencil lead and Provence herbs. Light to medium-bodied, the palate is wonderfully structured with firm, fine-grained tannins and great freshness plus enough muscular fruit to flesh out this modestly weighted wine. It finishes with great length. |
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Victoria | 1 | 92 (WA) | HK$9,000.00 | |||||
Wine Advocate (92)Opening with a gorgeous, white blossom-laced perfume, the 2012 Carrodus Viognier is scented of peach blossoms, frangipani and spiced pears with suggestions of baker's year and acacia honey. Medium to full-bodied and wonderfully concentrated on the palate, it gives tons of honeyed and spiced stone-fruit flavors with just enough acidity to lift this creamy textured wine to a long finish. |