Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (VN) | HK$8,405.00 | |||||
Vinous (92-94)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has an intense, powerful bouquet of red and black fruit and undergrowth; touches of menthol develop with aeration. The palate is medium-bodied with supple tannins, good structure and matière, and saline on the midpalate, leading to a grippy, quite assertive finish. Good aging potential. |
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Burgundy | 1 | - | HK$6,800.00 | |||||
Clearly a richer, more powerful Gevrey Chambertin expression. Without necessarily the elegance of the Corbeau it is still well built and balanced a fine, muscular Gevrey-Chambertin. A wine of remarkable style and purity with excellent concentration and intensity.
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South Australia | 3 | 98+ (WA) | HK$9,850.00 | |||||
Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
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South Australia | 1 | 97 (WA) | HK$5,000.00 | |||||
Wine Advocate (97)The 2005 Shiraz “Attunga 1865” is sourced from ungrafted vines planted in the Clare Valley in 1865. It spent 25 months in 100% new French oak hogsheads and was bottled unfined and unfiltered. Opaque purple/black, it reveals an ethereal bouquet of crushed rocks, acacia flowers, espresso, mocha, black cherry, and blackberry. This leads to a powerful, intense, yet elegant wine with a very long, seamless finish. This beautifully balanced effort will excite tasters over the next 25 years. Kilikanoon’s winemaker is the talented Kevin Mitchell. The house specialty is Shiraz but Mitchell does equally well with Riesling, Cabernet Sauvignon, and Grenache. |
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Burgundy | 1 | 17.5 (JR) | HK$4,800.00 | |||||
Jancis Robinson (17.5)Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish. |
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Burgundy | 1 | 91 (BH) | HK$4,550.00 | |||||
Burghound (91)A ripe yet agreeably elegant, pure and airy nose consists of dark currant, spice, lavender, earth and a pretty range of floral nuances. The equally pure mineral-driven medium-bodied flavors possess a really lovely sense of underlying tension while delivering fine persistence on the sappy, balanced and solidly complex finish. This youthfully austere effort is shaped by similar but denser fine-grained tannins while offering better depth. This too is lovely and well-worth checking out. |
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Burgundy | 1 | - | HK$7,485.00 | |||||
Indulge in the exquisite experience of sipping the Philippe Pacalet Gevrey-Chambertin 2017, a remarkable expression of fine French winemaking. Made in the heart of Burgundy, this red embodies the terroir-driven ethos of famed winemaker Philippe Pacalet, who meticulously uses minimal intervention to yield the grapes' purest expressions. This vintage, comprised entirely of Pinot Noir, emanates a beautiful bouquet of ripe red fruits, spice, and forest floor. The wine is vinified with indigenous yeasts, unfiltered, then aged for 16 months in old oak barrels, capturing the essence of the Gevrey-Chambertin climats. Its seamless blend of depth, balance and structure offer a lingering finish, synonymous with the Pacalet style. The Philippe Pacalet Gevrey-Chambertin 2017, with its organic, biodynamic credentials, is a testament to the passage of time and meticulous care invested in each bottle. Secure a bottle or two and savour the artisanal legacy this fine wine delivers. |
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South Australia | 1 | 96 (VN) | HK$1,180.00 | |||||
Vinous (96)Opaque ruby. Intensely perfumed cherry and dark berry aromas are complicated by suggestions of black pepper, incense, licorice and Moroccan spices. Subtly chewy, broad and alluringly sweet, offering densely packed blackberry, bitter cherry, fruitcake, lavender and cola flavors and a spicy nuance that builds with aeration. The extremely long, floral- and spice-driven finish shows outstanding clarity and suave, harmonious tannins and closing grip. |