Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Umbria 1 99 (JS) HK$4,400.00
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James Suckling (99)

This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted. Drink or hold.
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Umbria 1 96 (JS) HK$3,860.00
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James Suckling (96)

Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold.
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Bordeaux 1 100 (VN (AG)) HK$39,800.00
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Vinous - Antonio Galloni (100)

The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family.
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Bordeaux 1 98 (WA) HK$30,000.00
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Wine Advocate (98)

The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally.
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Bordeaux 1 96 (VN (AG)) HK$4,800.00
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Vinous - Antonio Galloni (96)

Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it.
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Cognac 1 - HK$1,000.00
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Presenting the exquisite Baron Otard XO Gold, a sophisticated cognac that whispers tales of craftsmanship from the heart of France. The House of Baron Otard, established in 1795 by Baron Jean-Baptiste Otard, rests within the ancient Château de Cognac where unique aging conditions result in remarkable spirits. The Baron Otard XO Gold is no exception, it shines with an orchestra of flavours owing to its blend of exquisite eaux-de-vie matured in ancient vaults.

This majestic cognac encapsulates a radiant gold hue, with Napoleon's favourite black truffle and ridgeback plums on the nose, seamlessly blending with whispers of honey, candied orange, and Dutch iris. These luxurious notes cradle the palate, graced with a velvety texture. Its delightfully long finish further adorns this symphony of opulence.

The Baron Otard XO Gold is a true connoisseur's indulgence, a testament to the French art de vivre. Indulge in its majesty for an unparalleled spirituous experience.

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Bordeaux 1 96 (WCI) HK$5,800.00
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The Wine Cellar Insider (96)

Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well.
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Bordeaux 1 96-99 (WS) HK$6,500.00
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Wine Spectator (96-99)

Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is.
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Bordeaux 1 96-99 (WS) HK$3,290.00
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Wine Spectator (96-99)

Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is.
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Bordeaux 1 91 (VN (NM)) HK$800.00
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Vinous - Neal Martin (91)

The 2001 Beauséjour Duffau-Lagarrosse is a little cleaner and more defined on the nose compared to the 2000, offering brambly red fruit, ferrous notes and hints of wild mushroom, quite perfumed though not complex. The palate is medium-bodied with slightly more density and grip compared to the 2000. Soothing and earthy toward the finish, which tapers a little.
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Bordeaux 1 100 (JS) HK$7,500.00
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James Suckling (100)

This is extraordinary. There has never been a wine like this here since the famous 1990 or underrated 1989. Violets, flowers, stones and limestone. Oyster-shell undertones. Full-bodied, muscular and so structured. A phenomenal wine that reminds me of the great Bordeaux of the 1950s. Try in 2026.
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Bordeaux 1 99 (WCI) HK$12,005.00
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The Wine Cellar Insider (99)

With all the richness, density and concentration required, you also find endless waves of perfectly ripe, black, blue and dark red fruits, crushed rocks, stone, licorice, smoke, flowers and espresso. Here you find, intensity, purity, minerality, silk and velvety tannins and a seamless, 60 second finish that just won't quit. The wine blends is 80% Merlot with 20% Cabernet Franc. Only 1,150 cases were produced.
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Bordeaux 1 97 (DC) HK$6,500.00
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Decanter (97)

Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to.
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Bordeaux 1 - HK$1,860.00
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Discerning connoisseurs will cherish the exquisite Berry Bros Rudd Merchants Range Saint Emilion 2015, crafted in the heart of Bordeaux's prestigious right bank. Produced by Berry Bros & Rudd, Britain's oldest wine and spirit merchants, this superb vintage exhibits signature elegance and complexity. The vibrant red blend is comprised predominantly of Merlot, complemented by Cabernet Franc and a splash of Cabernet Sauvignon, a testament to the traditional Bordeaux blend. With the grapes carefully handpicked and barrel-aged in French oak, the resulting wine is richly layered, boasting opulent dark fruit flavours, subtle spice nuances, and a silky, enduring finish.

Rigorously sourced and meticulously crafted, Berry Bros Rudd Merchants Range Saint Emilion 2015 truly embodies the merchant's commitment to excellence. This fine wine is the perfect indulgence for any occasion, certain to impress even the most seasoned palates with its depth and character. Definitely a must-have for those who deeply appreciate the art of fine wine.

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Tuscany 1 99 (JS) HK$5,980.00
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James Suckling (99)

A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021.
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Champagne 1 19+ (MJ) HK$8,900.00
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Matthew Jukes (19+)

Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
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Rioja 1 95 (DC) HK$3,100.00
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Decanter (95)

From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it.
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Rioja 1 95 (JD) HK$5,400.00
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Jeb Dunnuck (95)

An old vine selection based on 100% Graciano, the 2016 Rio Mazos was completely destemmed and brought up in 50% new oak. This inky colored effort has a rich, smoky bouquet of blackberries, spicy oak, cedary spice, and violets. With beautiful fruit, plenty of classy integrated oak, full body, a terrific texture, and ripe tannins, it's a beautiful, layered, singular Rioja that’s loaded with character. Drink it any time over the coming decade (and I wouldn’t be surprised to see it keep longer).
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Champagne 1 95+ (WA) HK$40,880.00
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Wine Advocate (95+)

Most of the 2002 Brut from Boërl & Kroff was bottled in 750-milliliter bottles, so only 800 magnums were produced—a surprising decision, given the vintage, and one Sabaté now laments. Offering up a rich but youthful bouquet of waxy lemon rind, mandarin, warm biscuits, candied peel and honeycomb, this is a full-bodied, vinous Champagne with considerable structure and concentration, with its creamy and muscular profile exemplifying the house style. Long and powerful, it's a terrific wine that will delight admirers of old fashioned Champagne.
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Champagne 1 97 (DC) HK$6,500.00
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Decanter (97)

An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive.
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Bordeaux 1 - HK$57,500.00
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Discover the Bordeaux Rive Droite Caisse Prestige No 2 2018, a meticulously crafted iteration from one of France's leading wine regions. Produced with precision on the sun-drenched, well-drained slopes of Bordeaux's right bank, this fine wine is an impressive mix of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes.

Harvested manually, each grape contributes to a rich bouquet of flavours; blackberry, plum and spice from the Merlot, savoury elements imparted by the Cabernet Franc, and the structure and acidity provided by the Cabernet Sauvignon. The winemaking process employs traditional fermentation techniques, followed by ageing in high-quality French oak barrels, resulting in a complex, robust wine.

Renowned globally, the Bordeaux Rive Droite Caisse Prestige No 2 2018 is a testament to the combined knack and passion of the Château's seasoned vintners. This harmonious blend offers a flavour profile that showcases the best of Bordeaux and is a must-try for any wine enthusiast.

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Bordeaux 2 95 (VN (AG)) HK$3,940.00
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Vinous - Antonio Galloni (95)

The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent years
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Bordeaux 1 100 (VN) HK$20,500.00
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Vinous (100)

From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon.
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Bordeaux 1 98+ (WA) HK$6,280.00
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Wine Advocate (98+)

Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!
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Bordeaux 1 98+ (WA) HK$6,480.00
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Wine Advocate (98+)

Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!
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Bordeaux 1 97 (VN (AG)) HK$6,000.00
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Vinous - Antonio Galloni (97)

Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction, the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass, the 2017 is sumptuous and layered, with superb detail and tons of sheer pedigree. In 20 years, readers will have a fabulous time tasting the 2015, 2016, 2017 and 2018 together and debating their respective merits. Dark plum fruit, striking Franc aromatics and the clean, focused energy of Saint-Émilion's limestone plateau make for a ravishing, exquisite wine of the highest level. In a word: breathtaking.
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Bordeaux 2 98 (VN (AG)) HK$3,050.00
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Vinous - Antonio Galloni (98)

The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team.
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Bordeaux 1 98 (VN (AG)) HK$5,100.00
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Vinous - Antonio Galloni (98)

The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team.
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Bordeaux 1 100 (WI) HK$6,600.00
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The Wine Independent (100)

Composed of 74% Merlot and 26% Cabernet Franc, the 2019 Canon is deep garnet-purple in color. It offers up fragrant notes of mocha, violets, and licorice over a core of plum preserves and wild blueberries, plus a waft of Indian spices. The full-bodied palate is full-on gorgeous, delivering bright, energetic black and blue fruit layers with a lively backbone and super-fine, perfectly ripe tannins, finishing long, long, long.
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Bordeaux 1 97 (VN (AG)) HK$3,990.00
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Vinous - Antonio Galloni (97)

The 2018 Canon La Gaffelière is bright, punchy and full of character, just as it was from barrel. Sage, blood orange, mocha and spice add pretty aromatic top notes to a core of inky red/purplish berry fruit. All the elements are so well balanced in this super-expressive Saint-Émilion. Bright floral and savory Franc notes punctuate the salivating finish, mineral-drenched finish. The 2018 needs a lot of air to open, but when it does, it is dynamite.
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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

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If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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