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Year Wine Region Format Qty Score Price Wishlist
Carbonnieux Blanc 2017 (6x75cl)
HK$2,200.00
2017

Carbonnieux Blanc 2017 (6x75cl)

Wine Enthusiast (95)

This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.
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Bordeaux 6x75cl 1 95 (WE) Read Review/Description HK$2,200.00
Château Le Pape 2016 (12x75cl)
HK$3,600.00
2016

Château Le Pape 2016 (12x75cl)
1 In Stock - Immediate Delivery

Bordeaux 12x75cl 1 - HK$3,600.00
Domaine de Chevalier 1982 (1x150cl)
HK$3,300.00
1982

Domaine de Chevalier 1982 (1x150cl)

Wine Advocate (55)

Rusty-colored and vegetal, this 1982 resembles green tea more than a serious claret. It is completely dead, and can only get worse. Release price ($110.00/case)
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Bordeaux 1x150cl 1 55 (WA) Read Review/Description HK$3,300.00
Domaine de Chevalier 2009 (12x75cl)
HK$9,500.00
2009

Domaine de Chevalier 2009 (12x75cl)

James Suckling (97)

Aromas of blueberries and lemon rind. Full body, with soft and velvety tannins and bright fruity finish. Refined and beautiful. Layered wine. Pure fruit. Gravelley. Stoney. So classy and complex. Try in 2020.
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Bordeaux 12x75cl 1 97 (JS) Read Review/Description HK$9,500.00
Domaine de Chevalier 2012 (12x75cl)
HK$7,200.00
2012

Domaine de Chevalier 2012 (12x75cl)

James Suckling (94)

Plenty of sliced apple and lemon character to this fresh wine. Full body, layered fruit and a tangy, almond and fruit aftertaste. Intense finish of stones, chalk and salt. Oyster shell, too. Needs time to come together. Tingling finish. Better in 2018.
2 In Stock - Immediate Delivery

Bordeaux 12x75cl 2 94 (JS) Read Review/Description HK$7,200.00
Domaine de Chevalier 2014 (6x75cl)
HK$3,200.00
2014

Domaine de Chevalier 2014 (6x75cl)

Antonio Galloni - Vinous (96)

The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times.
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Bordeaux 6x75cl 1 96 (VN (AG)) Read Review/Description HK$3,200.00
Domaine de Chevalier 2015 (12x75cl)
HK$7,200.00
2015

Domaine de Chevalier 2015 (12x75cl)

Jeb Dunnuck (97)

I was able to taste the 2015 Domaine de Chevalier twice and it showed sensationally both times. A blend of 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot that was harvested between October 1st and October 15th, this deep ruby/purple-colored effort has soaring aromatics of caramelized black cherries, cassis, lead pencil shavings, and forest floor. Deep, full-bodied, intense and beautifully pure, with fine tannin and moderate acidity, it’s a gorgeous Pessac-Leognan that needs 4-5 years of cellaring and will evolve for three decades.
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Bordeaux 12x75cl 1 97 (JD) Read Review/Description HK$7,200.00
Domaine de Chevalier 2016 (6x75cl)
HK$4,200.00
2016

Domaine de Chevalier 2016 (6x75cl)

Jeb Dunnuck (97)

As to the reds, the 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc that saw an extended maceration, malo in barrel, and 18 months in just 35% new French oak. This deep purple-hued beauty boasts a powerful bouquet of tobacco smoke, damp earth, gravelly, rocky minerality, wood smoke, and loads of dark fruits. Full-bodied, deep, concentrated yet incredibly elegant and seamless on the palate, it’s a legendary Chevalier in the making. While I rated this as high as 99 points on one of the four separate occasions I was able to taste it, I’m being conservative with the score. it has some upfront charm but needs 4-5 years of cellaring and will keep for 3-4 decades.
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Bordeaux 6x75cl 1 97 (JD) Read Review/Description HK$4,200.00
Domaine de Chevalier 2018 (6x75cl)
HK$4,150.00
2018

Domaine de Chevalier 2018 (6x75cl)

James Suckling (99)

The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026.
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Bordeaux 6x75cl 1 99 (JS) Read Review/Description HK$4,150.00
Haut-Bailly 2014 (12x75cl)
HK$9,600.00
2014

Haut-Bailly 2014 (12x75cl)

Antonio Galloni - Vinous (96)

The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish.
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Bordeaux 12x75cl 1 96 (VN (AG)) Read Review/Description HK$9,600.00
Haut-Bailly 2015 (6x75cl)
HK$6,300.00
2015

Haut-Bailly 2015 (6x75cl)

James Suckling (98)

This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste.
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Bordeaux 6x75cl 1 98 (JS) Read Review/Description HK$6,300.00
Haut-Bailly 2016 (6x75cl)
HK$6,465.00
2016

Haut-Bailly 2016 (6x75cl)

James Suckling (98-99)

This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.
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Bordeaux 6x75cl 1 98-99 (JS) Read Review/Description HK$6,465.00
Haut-Bergey 2011 (12x75cl)
HK$3,600.00
2011

Haut-Bergey 2011 (12x75cl)

Wine Spectator (90)

This has good depth and polish, with pure, ripe blackberry and black currant fruit laced with roasted tobacco leaf, bay and iron notes. Shows solid grip through the finish. Score range: 90-93 -JM
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Bordeaux 12x75cl 1 90 (WS) Read Review/Description HK$3,600.00
Haut-Brion 2015 (6x75cl)
HK$30,200.00
2015

Haut-Brion 2015 (6x75cl)

Wine Advocate (100)

A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time.
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Bordeaux 6x75cl 1 100 (WA) Read Review/Description HK$30,200.00
Haut-Brion 2017 (6x75cl)
HK$24,000.00
2017

Haut-Brion 2017 (6x75cl)

James Suckling (98)

This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025.
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Bordeaux 6x75cl 1 98 (JS) Read Review/Description HK$24,000.00
La Chapelle de La Mission Haut-Brion 2006 (6x150cl)
HK$7,200.00
2006

La Chapelle de La Mission Haut-Brion 2006 (6x150cl)

Wine Spectator (89-91)

Beautiful berry and currant character. Long and soft, with fine tannins. Very pretty fruit. Delicious. So fine, with sweet fruit on the finish. Best second wine of La Mission ever. Almost 92-94. Score range: 89-91
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Bordeaux 6x150cl 1 89-91 (WS) Read Review/Description HK$7,200.00
La Chapelle de la Mission Haut-Brion 2010 (6x75cl)
HK$6,900.00
2010

La Chapelle de la Mission Haut-Brion 2010 (6x75cl)

James Suckling (96)

Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait.
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Bordeaux 6x75cl 1 96 (JS) Read Review/Description HK$6,900.00
La Chapelle de La Mission Haut-Brion 2011 (3x75cl)
HK$1,950.00
2011

La Chapelle de La Mission Haut-Brion 2011 (3x75cl)

James Suckling (90-91)

A firm and fruity wine with plums and minerals and chocolate. Full and chewy yet polished and fine. Fresh finish. A little lean and rigid. 68.7% Merlot, 11.6% Cabernet Franc, and 29% Cabernet Sauvignon.
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Bordeaux 3x75cl 1 90-91 (JS) Read Review/Description HK$1,950.00
La Mission Haut-Brion 2005 (12x75cl)
HK$54,750.00
2005

La Mission Haut-Brion 2005 (12x75cl)

Vinous (100)

The 2005 La Mission Haut-Brion is unquestionably one of the wines of the vintage. Effusive aromatics and bright, red-toned fruit make a strong first impression. A wine of vertical intensity and explosive energy, the 2005 is a towering masterpiece. Today it is just at the beginning of a long drinking window that will last another few decades. Red cherry, plum, leather, spice, gravel, smoke, blood orange and pomegranate infuse the palate staining finish. In 2005, La Mission is a wine that satisfies all the senses, from the intellectual to the hedonistic. Magnificent. Tasted two times.
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Bordeaux 12x75cl 1 100 (VN) Read Review/Description HK$54,750.00
La Mission Haut-Brion 2014 (12x75cl)
HK$18,600.00
2014

La Mission Haut-Brion 2014 (12x75cl)

Neal Martin - Vinous (96)

The 2014 La Mission Haut-Brion has a sophisticated, very detailed bouquet with blackberry, wild hedgerow, cedar and graphite. This is very focused and yet at the same time quite controlled and discrete. The palate is medium-bodied with fine tannin, crisp acidity, cedar and touches of allspice. I love the depth of this wine and the gentle grip towards the finish. It knows not to push too hard in this growing season and that results in a very classy wine. Tasted blind at the annual Southwold tasting.
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Bordeaux 12x75cl 1 96 (VN) Read Review/Description HK$18,600.00
La Mission Haut-Brion 2015 (6x75cl)
HK$21,000.00
2015

La Mission Haut-Brion 2015 (6x75cl)

James Suckling (100)

The purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry, blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will rank with the best ever from here including 1975 and 1929. 58% merlot, 35% cabernet sauvignon, and cabernet franc.
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Bordeaux 6x75cl 1 100 (JS) Read Review/Description HK$21,000.00
La Mission Haut-Brion 2016 (6x75cl)
HK$18,800.00
2016

La Mission Haut-Brion 2016 (6x75cl)

Vinous (99)

The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly.
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Bordeaux 6x75cl 2 99 (VN) Read Review/Description HK$18,800.00
Latour-Martillac 2018 (6x75cl)
HK$2,616.00
2018

Latour-Martillac 2018 (6x75cl)

Decanter (94)

This takes its time to open, eventually revealing blackberry and black cherry fruits, layered with liquorice and chocolate, followed by some touches of bitterness on the finish.
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Bordeaux 6x75cl 1 94 (DC) Read Review/Description HK$2,616.00
Le Clarence de Haut-Brion 2016 (6x75cl)
HK$7,200.00
2016

Le Clarence de Haut-Brion 2016 (6x75cl)

James Suckling (94-95)

This is powerful and intense with lots of minerals, crushed stones and dark fruit. Dense and linear. Minerally and very energetic.
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Bordeaux 6x75cl 3 94-95 (JS) Read Review/Description HK$7,200.00
Les Carmes Haut-Brion 2015 (6x75cl)
HK$6,200.00
2015

Les Carmes Haut-Brion 2015 (6x75cl)

James Suckling (97)

Very polished and poised with an immensely powerful core of tannin that drives incredible length on the palate. Fruits are deep in the dark-berry spectrum, encapsulating a terrific sense of freshness through the finish. Great wine. Try from 2024.
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Bordeaux 6x75cl 1 97 (JS) Read Review/Description HK$6,200.00
Les Carmes Haut-Brion 2016 (6x75cl)
HK$8,400.00
2016

Les Carmes Haut-Brion 2016 (6x75cl)

Jeb Dunnuck (99)

Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion, who have produced one of the wines of the vintage in 2016. The 2016 Château Les Carmes Haut-Brion checks in as a blend of 41% Cabernet Franc, 39% Merlot, and 20% Cabernet Sauvignon that hit 13.8% natural alcohol and spent 22 months in 65% new French oak. Its deep purple color is followed by a complex bouquet of high-class smoke tobacco, decaying flowers, charcoal, gravelly minerality and loads of sweet black and blue fruit. Possessing full-bodied richness, flawless integration of its acidity, fruit, and ultra-fine tannins, and a blockbuster finish, this is another 2016 that possess both power and elegance. Do your best to hide bottles for 5-7 years and it will keep for 3-4 decades. Don’t miss it. Tasted twice.
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Bordeaux 6x75cl 1 99 (JD) Read Review/Description HK$8,400.00
Les Carmes Haut-Brion 2017 (12x75cl)
HK$12,000.00
2017

Les Carmes Haut-Brion 2017 (12x75cl)

Decanter (96)

Brilliant wine that continues to impress three years on from the En Primeur tasting, with a creamy but restrained texture, precise black fruits with a spicy undertow. By this point Carmes had the highest percentage of Cabernet Franc on the Left Bank, and had really started to establish its own identity. It was also using a full 40% whole bunch winemaking, choosing only the ripest stems to include in the fermentation tanks, adding a twist of salinity on the finish and ensuring a dip of around 1% in potential alcohol levels at picking (this is a hot site close to the city centre). Owned by Patrice Pichet since 2011, with Guillaume Pouthier joining as director in 2012 - whose experience in the Rhône meant he was not afraid to use stems in winemaking, something traditionally shunned in Bordeaux. This wine shows the success of that approach, giving personality and poise. Needs another few years for the austerity to soften further.
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Bordeaux 12x75cl 2 96 (DC) Read Review/Description HK$12,000.00
Les Carmes Haut-Brion 2018 (6x75cl)
HK$8,400.00
2018

Les Carmes Haut-Brion 2018 (6x75cl)

Jeb Dunnuck (100)

The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty!
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Bordeaux 6x75cl 2 100 (JD) Read Review/Description HK$8,400.00
Pape Clement 2005 (1x75cl)
HK$1,866.00
2005

Pape Clement 2005 (1x75cl)

Wine Advocate (99)

Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years.
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Bordeaux 1x75cl 1 99 (WA) Read Review/Description HK$1,866.00
Pape Clement 2013 (6x75cl)
HK$4,000.00
2013

Pape Clement 2013 (6x75cl)

Wine Enthusiast (94)

This wine has considerable potential, with rich tannins and firm fruits. It is solid, very dry at this stage although this is balanced by dark plum skin and blackberry flavors. The wine will develop slowly, so don't drink before 2022. The first harvest at this estate was in 1252. The property is now owned by Bernard Magrez, a wine, art, culture and gastronomy patron.
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Bordeaux 6x75cl 1 94 (WE) Read Review/Description HK$4,000.00

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