Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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11 Products

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Scotland 1 - HK$4,400.00
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Introducing the exquisite Alt A Bhainne Speyside Single Malt Fighting Fish 23YO 1993, a whisky distilled with exceptional passion in the undulating hills of Speyside, Scotland. Produced by one of the less well-known distilleries, its scarcity increases the allure of its sumptuous flavours. This single malt is a delight to the senses with a balanced, luscious profile distinct to whiskies matured for over two decades.

Made from barley meticulously grown and harvested in the heart of Speyside, the Alt A Bhainne Speyside Single Malt Fighting Fish 23YO 1993 has an alluring character with exquisite depth. Its creation involves traditional distilling techniques with ageing in carefully selected casks, bestowing it with layers of inviting complexity.

The result is a spirited whisky worthy of the discerning palate. Aromas of bold orchard fruits, toasted nuts, and delicate floral notes underline its charm, followed by a lingering finish that leaves a memorable trace of the Speyside terroir.

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Piedmont 1 97 (DC) HK$2,800.00
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Decanter (97)

Dried fennel, potpourri, and dried cranberry on the nose. Beneath that, densely packed red and black cherry. A sense of latent power that needs more time to release. Lithe, refreshing tannin, with an apricot blossom finish.
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Piedmont 1 93 (WA) HK$1,600.00
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Wine Advocate (93)

The team at Elvio Cogno has produced a very impressive wine from the Barbaresco appellation. The 2014 Barbaresco Bordini is a thickly saturated and rich expression that flows forth with pretty aromatic intensity and a velvety texture. The wine is not immediately obvious. It opens slowly, keeping your attention all the while, with cherry and blackberry soon followed by spice, red rose and a bright touch of freshly chopped mint. This Barbaresco is centered and firm with a tight tannic structure and fresh acidity at the back.
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Piedmont 1 94 (VN) HK$3,000.00
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Vinous (94)

The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past.
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Piedmont 1 97 (JS) HK$9,000.00
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James Suckling (97)

Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards.
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Scotland 1 - HK$4,444.00
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The Linkwood Highland Single Malt Fighting Fish 19YO 1997 is nothing short of a formidable drams masterfully distilled in Scotland's prestigious Linkwood Distillery. Infused with the historical charm of the Linkwood excellence, this 19-year-old single malt is a testament to time-honoured distillation techniques used since the distillery's establishment in 1821.

Distilled in 1997, this whisky boasts complex flavours profile developed during its nurturing in seasoned oak casks in the tranquil highlands, delivering an unparalleled depth of character. Evident in its fine gold hue are delectable flavours of luxuriant fruits and delicate vanilla intertwined with subtle hints of warming spices and smoke. The prolonged maturation process culminates in a remarkably mellow and slightly sweet finish, echoing the pristine environ of its origin.

An undeniable expression of traditional distillation savoir-faire, the Linkwood Highland Single Malt Fighting Fish 19YO 1997, indeed dignifies its single malt distinction, assuring a remarkable gastronomic experience for every discerning whisky aficionado.

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Piedmont 1 93 (JS) HK$1,300.00
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James Suckling (93)

This is very silky and refined with chocolate, meat and coffee aromas and flavors, but it's so refined and beautiful. Impressive for its delicate complexity. Drink now or hold.
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Piedmont 1 94 (WA) HK$2,875.00
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Wine Advocate (94)

This is the last wine I tasted in this group of nine from Produttori del Barbaresco. The reason I placed the 2015 Barbaresco Riserva Montestefano last is because it is usually considered to be the most powerful and determined in the flight. However, when you really get down to it, this vintage is more tight, streamlined and ethereal than expected. It is saving the best for later, and indeed, the wine is poised to evolve and open fully many years from now. There is a note of shyness here or restraint. Exactly 16,036 bottles were made, and this Riserva demands patience.
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Piedmont 1 96 (WA) HK$4,080.00
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Wine Advocate (96)

The Produttori del Barbaresco 2015 Barbaresco Riserva Ovello has a very distinct character that is expressed in terms of its fine but present tannic structure and its somewhat fragile primary fruit. The Ovello dives straight into those ephemeral Nebbiolo aromas with an emphasis on licorice, tar, blue flower and campfire ash. If you consider this timeline of Riservas, this wine brings us through that magic threshold in which Nebbiolo starts to show its unique aromatic appeal and mystique. This is always one of my favorites in this series of nine. Production is 18,741 bottles.
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Piedmont 1 94 (WA) HK$3,589.00
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Wine Advocate (94)

Following the suggestion of Produttori del Barbaresco General Manager Renato Vacca, I am starting off this series of nine Riservas with the 2015 Barbaresco Riserva Pora. This wine is usually the most delicate, slender and ephemeral of this set. However, I can immediately confirm that this is not necessarily the case with this exuberant 2015 vintage. The sunny heat of the growing season has successfully drawn out more fruit weight and intensity in this edition of Pora. The wine overdelivers in terms of aromas, but its streamlined and polished personality follows through to the palate. Those divergent intensity levels will smooth out with more bottle age. Some 16,666 bottles were released.
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Piedmont 1 96+ (WA) HK$3,161.00
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Wine Advocate (96+)

This wine usually falls somewhere in the middle of the Riserva continuum (starting with the most lithe and elegant wine and ending with the most powerful) presented by Produttori del Barbaresco in this knockout series of nine single-vineyard expressions. The 2015 Barbaresco Riserva Rio Sordo is another personal favorite. This group of Ovello, Rio Sordo, Asili and Rabajà (that sweet spot of neighboring vineyard sites in Barbaresco) is especially profound in 2015, striking a careful balance between elegance against power. The Rio Sordo offers tight and sharp fruit complete with a little tannic pinch or crunch on the close. Production is 13,333 bottles.
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