Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Wine In Stock

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12 Products

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Bordeaux 1 100.0 HK$17,545.00
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Bordeaux 1 98 (WA) HK$13,000.00
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Wine Advocate (98)

The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point.
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Bordeaux 1 97+ (WI) HK$7,000.00
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The Wine Independent (97+)

The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more.
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Piedmont 1 93 (VN) HK$11,200.00
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Vinous (93)

The 2018 Gaia & Rey offers up a whole range of tropical and orchard fruit flavors, showing an extra kick of creaminess that is surprising given the cool vintage and the decision to fully block the malolactic fermentation. Passion fruit, pastry, spice and a kick of well-judged oak build nicely in the glass. The 2018 finishes with lovely tension and energy.
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Bordeaux 2 96 (DC) HK$2,055.00
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Decanter (96)

Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way.
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Bordeaux 1 93 (WA) HK$5,600.00
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Wine Advocate (93)

The 1998 la Tour Blanche is medium gold in color with quite an earthy, savory nose giving up perfumed notions of orange blossoms and honeysuckle over preserved apricots, apple pie and allspice hints. It's wonderfully elegant, sophisticated and beautifully balanced in the mouth, with oodles of layers and epic length.
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Piedmont 1 93 (GS) HK$945.00
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Greg Sherwood MW (93)

Produttori del Barbaresco makes its Langhe Nebbiolo with declassified Barbaresco fruit (often from parcels on lower slopes) so production volumes are notably reduced in the better vintages when more of the prime fruit finds its way into the delicious village Barbaresco DOCG or indeed one of the classy nine Cru Riservas. This young Nebbiolo is utterly seductive with intricate perfume that wafts out the glass in waves of wild strawberry, red cherry, violets and pink blossom and an underlying hint of garrigue, vermouth botanicals, blood orange and dry roasted nuts. Very classy and quite individual with exceptional quality year in, year out, the 2019 palate is sleek, silky and wonderfully fresh with a mouth watering acidity, youthful chalky tannins and a real melange of cranberry, red cherry, vermouth bitters and subtle liquorice nuances on the finish. Fabulously elegant and energetic, this vintage is ripe and characterful with impressive fruit concentration but also a supple, elegant texture. Another cracking vintage that should drink well over 6 to 8+ years.
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Piedmont 3 93+ (GS) HK$1,200.00
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Greg Sherwood MW (93+)

An impressively substantial wine yet again from Aldo Vacca and this world famous red wine Co-operative. The wine has a real presence showing complex aromatic layers of wild herbs, dried blood orange, botanicals, vermouth spices over pink musk, red cherry and candied red berry fruits. The palate is sumptuously muscular, plump and fleshy, but beautifully mellow and harmonious with a massive red and black berry fruit concentration, spicy herby tannins and an incredibly bold, vibrant acidity that once again underpins the fabulous depth of fruit and fleshy opulence. This is the real deal, a substantial Nebbiolo that simply sings in the glass. Bravo Aldo! I don’t know how you do it, year in and year out, but the Produttori del Barbaresco Langhe Nebbiolo 2021 is an absolute winner. Drink on release and over 10 to 12 plus years.
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Bordeaux 1 98 (WS) HK$3,000.00
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Wine Spectator (98)

Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JS
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Bordeaux 1 98.0 HK$3,200.00
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Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years".

 

Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070.

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Bordeaux 1 97-98 (JS) HK$3,242.00
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James Suckling (97-98)

What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured.
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Piedmont 1 94 (WA) HK$2,080.00
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Wine Advocate (94)

The Tenute Cisa Asinari dei Marchesi di Gresy 2010 Langhe Virtus is a blend of 60% Barbera and 40% Cabernet Sauvignon. This wine is always a late release, and there's a big risk to that with so much bottle and vintage variation to account for. However, this 2010 expression has all its ducks in a row. The bouquet is concentrated and thick, with plenty of power and depth. The bouquet shows dark fruit, with licorice, camphor ash and ink. This is a treat for people who love the magic of old wines. Exactly 8,433 bottles were made.
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