Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Burgundy | 1 | 92 (DC) | HK$4,658.00 | |||||
Decanter (92)The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay. |
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Burgundy | 1 | 95 (JS) | HK$3,700.00 | |||||
James Suckling (95)This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025. |
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Burgundy | 1 | 94-96 (VN (NM)) | HK$13,220.00 | |||||
Vinous - Neal Martin (94-96)The 2018 Volnay Les Santenots-du-Milieu 1er Cru has the most intense bouquet of Dominique Lafon’s Volnays this year, intense black cherry scents intermingling with boysenberry and light cassis aromas, all delivered with the utmost detail. The palate offers black cherry and raspberry fruit infused with violets, very fine tannins and gentle grip. The silky-smooth finish fans out gloriously. Stunning. |
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Burgundy | 8 | - | HK$4,800.00 | |||||
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Piedmont | 1 | 93 (VN) | HK$11,200.00 | |||||
Vinous (93)The 2018 Gaia & Rey offers up a whole range of tropical and orchard fruit flavors, showing an extra kick of creaminess that is surprising given the cool vintage and the decision to fully block the malolactic fermentation. Passion fruit, pastry, spice and a kick of well-judged oak build nicely in the glass. The 2018 finishes with lovely tension and energy. |
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Burgundy | 1 | 90 (BH) | HK$3,120.00 | |||||
Burghound (90)While the wood treatment and associated menthol character are not subtle they stop short of dominating the more elegant if otherwise similar nose. The mouth feel of the medium-bodied flavors is notably finer; indeed it's seductive, while offering more evident minerality on the ever-so-mildly austere, complex, balanced and impressively long finale. As it should be, given that the blend is from 5 different 1ers, this is a villages plus in terms of quality. |
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Burgundy | 1 | - | HK$8,165.00 | |||||
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Exuding the epitome of Burgundian excellence, Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 is considered a gem in the world of fine wines. Hailing from the revered Caillerets vineyard in Volnay, an acclaimed sub-region of Burgundy, this Pinot Noir exhibits distinct complexities. Jean-Marc Bouley, a respected third-generation vigneron, meticulously oversees the winemaking process, yielding this luxurious vintage. Touted for the strict non-interventionist methodology deployed through the vinification process, the Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 features hand-harvested grapes, ensuring impeccable quality. A 15-month sojourn in French oak barrels amplifies depth to the wine's aromatics and enriches the palate. The resulting taste profile is redolent with cherry, redcurrant undertones and a remarkable mineral-driven finish. Demonstrating admirable age-worthiness, this vintage whispers narratives of its prestigious lineage with every sip. The Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 promises an indulgent Burgundy experience for devoted connoisseurs and discerning collectors alike. |
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Burgundy | 1 | 93 (WA) | HK$18,000.00 | |||||
Wine Advocate (93)The 2009 Volnay Caillerets is one of the subtler polished wines in this lineup. A model of weightless elegance, it presents hints of rose petals, sweet red cherries, licorice and minerals, all wrapped up in a sensual package that is impossible to resist. The wine’s understated finesse and inner sense of energy are both remarkable. Anticipated maturity: 2017-2029. |
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Burgundy | 1 | 96 (VN) | HK$19,999.00 | |||||
Vinous (96)Good medium red. Captivating aromas of black cherry, dark raspberry, minerals and flowers have shed the reductive character that made this wine difficult to taste shortly after the bottling. Juicy, penetrating and wonderfully elegant, delivering outstanding flavor intensity without any impression of heaviness. Red berry, red cherry and flowers dominate the middle palate, with an element of saline minerality expanding with air. Really stains the palate and titillates the salivary glands on the very long, rising finish. This wine is so well-balanced that it's delicious right now, but it has the solidity, sappiness and tannic structure for a slow and graceful evolution in the cellar. A transcendent premier cru. (14.1% alcohol; September 23 harvest; 3.5 pH; a major attack of oidium in Clos des Ducs in August resulted in a crop level of just 19 hectoliters per hectare, according to Angerville, who noted that the younger vines in the upper part of the vineyard were particularly affected) |
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Burgundy | 1 | 93-95 (WA) | HK$4,850.00 | |||||
Wine Advocate (93-95)The 2019 Volnay 1er Cru Les Caillerets is shaping up beautifully, unfurling in the glass with scents of peonies, sweet berry fruit, blood orange, smoke and warm spices. Medium to full-bodied, lively and perfumed, it's velvety and charming, with melting tannins and an ample core of fruit. This is the highest in alcohol of all of Rossignol's 2019s, but it appears to be seamlessly integrated. |
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Piedmont | 1 | 93 (GS) | HK$945.00 | |||||
Greg Sherwood MW (93)Produttori del Barbaresco makes its Langhe Nebbiolo with declassified Barbaresco fruit (often from parcels on lower slopes) so production volumes are notably reduced in the better vintages when more of the prime fruit finds its way into the delicious village Barbaresco DOCG or indeed one of the classy nine Cru Riservas. This young Nebbiolo is utterly seductive with intricate perfume that wafts out the glass in waves of wild strawberry, red cherry, violets and pink blossom and an underlying hint of garrigue, vermouth botanicals, blood orange and dry roasted nuts. Very classy and quite individual with exceptional quality year in, year out, the 2019 palate is sleek, silky and wonderfully fresh with a mouth watering acidity, youthful chalky tannins and a real melange of cranberry, red cherry, vermouth bitters and subtle liquorice nuances on the finish. Fabulously elegant and energetic, this vintage is ripe and characterful with impressive fruit concentration but also a supple, elegant texture. Another cracking vintage that should drink well over 6 to 8+ years. |
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Piedmont | 3 | 93+ (GS) | HK$1,200.00 | |||||
Greg Sherwood MW (93+)An impressively substantial wine yet again from Aldo Vacca and this world famous red wine Co-operative. The wine has a real presence showing complex aromatic layers of wild herbs, dried blood orange, botanicals, vermouth spices over pink musk, red cherry and candied red berry fruits. The palate is sumptuously muscular, plump and fleshy, but beautifully mellow and harmonious with a massive red and black berry fruit concentration, spicy herby tannins and an incredibly bold, vibrant acidity that once again underpins the fabulous depth of fruit and fleshy opulence. This is the real deal, a substantial Nebbiolo that simply sings in the glass. Bravo Aldo! I don’t know how you do it, year in and year out, but the Produttori del Barbaresco Langhe Nebbiolo 2021 is an absolute winner. Drink on release and over 10 to 12 plus years. |
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Piedmont | 1 | 94 (WA) | HK$2,080.00 | |||||
Wine Advocate (94)The Tenute Cisa Asinari dei Marchesi di Gresy 2010 Langhe Virtus is a blend of 60% Barbera and 40% Cabernet Sauvignon. This wine is always a late release, and there's a big risk to that with so much bottle and vintage variation to account for. However, this 2010 expression has all its ducks in a row. The bouquet is concentrated and thick, with plenty of power and depth. The bouquet shows dark fruit, with licorice, camphor ash and ink. This is a treat for people who love the magic of old wines. Exactly 8,433 bottles were made. |
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