Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 4 | - | HK$2,895.00 | |||||
|
|
Rhone | 1 | 100 (WA) | HK$15,000.00 | |||||
Wine Advocate (100)Marked by sensationally deep notes of crushed stone, cassis and blueberry, the 2019 Ermitage l'Ermite is a tremendous effort and a worthy rival to the wines produced in the past four vintages. Full-bodied, it's rich and restrained, expansive yet structured—just a complete wine from mouthwatering aromas to velvety mouthfeel and long, stony finish. While delicious now, I'd expect it to close up shortly, yet still be going strong two decades from now. Wow! |
|||||||||
|
|
Rhone | 1 | 100 (WA) | HK$15,000.00 | |||||
Wine Advocate (100)Marked by sensationally deep notes of crushed stone, cassis and blueberry, the 2019 Ermitage l'Ermite is a tremendous effort and a worthy rival to the wines produced in the past four vintages. Full-bodied, it's rich and restrained, expansive yet structured—just a complete wine from mouthwatering aromas to velvety mouthfeel and long, stony finish. While delicious now, I'd expect it to close up shortly, yet still be going strong two decades from now. Wow! |
|||||||||
|
|
Rhone | 1 | 100 (WA) | HK$25,390.00 | |||||
Wine Advocate (100)As in 2016, my favorite of the white parcel selections this year is the 2017 Ermitage l'Ermite Blanc (231 cases produced), as it perfectly balances richness and power with refinement and structure. Toasted brioche and citrus marmalade, honey and truffle notes deliver sheer full-bodied, mouth-filling decadence, supported by austere notes of crushed granite, zesty grapefruit rind and cooling brine. Huge and intense yet refreshing, it's the essence of granite-grown Marsanne. |
|||||||||
|
|
Rhone | 1 | 100 (WA) | HK$3,442.00 | |||||
Wine Advocate (100)Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity. |
|||||||||
|
|
South Australia | 1 | - | HK$1,200.00 | |||||
|
The 2005 Vintage of this magnificent Shiraz is fully mature and stunning. Layer upon layer of smoke and wild forest fruits dominate the nose while the palate shows excellent richness and density. Still, balance is the name of the game and with 12 years behind it, this is drinking beautifully.
More Info
|
|||||||||
|
|
South Australia | 1 | 98 | HK$2,900.00 | |||||
|
This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless and refined with polished tannins that just melts into the wine. Goes on for minutes. A subtle and glorious wine that will be a new classic for Napa Valley. An emotional red that touches your soul. Energy. 46% cabernet sauvignon, 31% cabernet franc, 17% petit verdot, and 6% merlot. Very approachable now but better in 2022.
More Info
|
|||||||||
|
|
South Australia | 1 | - | HK$7,200.00 | |||||
|
|
Rhone | 1 | 95 (VN) | HK$3,470.00 | |||||
Vinous (95)Glass-staining ruby. Pungent dark berry preserve, floral pastille, botanical herb and olive aromas are complemented by hints of woodsmoke, licorice and pipe tobacco. Round and expansive in the mouth, offering appealingly sweet, mineral- and spice-accented blackberry, cherry-cola and candied violet flavors and a bitter chocolate nuance. Closes chewy, smoky and impressively long, with lingering spiciness and youthfully firm tannins. The balance of weight and energy here is superb. |
|||||||||
|
|
Rhone | 1 | 98+ (JD) | HK$5,000.00 | |||||
Jeb Dunnuck (98+)More bloody meat, black raspberries, wood smoke, spice, and truffle notes emerge from the 2017 Hermitage Le Méal, a massive, opulent effort that has loads of opulence and fruit, building tannins, a gorgeous mid-palate, and a monster finish. It's one of the finest wines I've tasted from this estate! It’s already approachable yet promises to evolve gracefully for 20-25 years or more. |
|||||||||
|
|
Rhone | 3 | 93-96 (JD) | HK$5,400.00 | |||||
Jeb Dunnuck (93-96)Inky colored, the 2016 Ermitage Les Dionnières offers classic Hermitage notes of blackcurrants, smoked herbs, violets and toasted spice. It shows more minerality with time in the glass, is deep, rich and concentrated on the palate, has plenty of tannin, and a great finish. This is terrific, but unfortunately, there are only 125 cases produced. |
|||||||||
|
|
Rhone | 1 | 96 (VN) | HK$4,000.00 | |||||
Vinous (96)Opaque ruby. Highly expressive aromas of black/blue fruit preserves, exotic spices and incense pick up a smoky nuance as the wine opens up. Seamless and broad in the mouth but distinctly energetic as well, offering intense, mineral-inflected black raspberry, bitter cherry and blueberry flavors and a hint of candied violet. Finishes seamless and extremely long, with an echo of juicy blue fruit and harmonious tannins that add gentle grip. This wine is an especially lively example of the vintage; no way I would have guessed that it came from a hot year. (20% whole clusters and 25% new oak) |
|||||||||
|
|
Rhone | 1 | 98 (JD) | HK$4,600.00 | |||||
Jeb Dunnuck (98)Lastly, the 2016 Ermitage Le Méal is the top wine from Ferraton, and rightly so, as it’s a magical wine in 2016. Rocking notes of black raspberries, blackberries, toasted spices, tapenade, and dry aged beef all emerge from the glass, and it hits the palate with a wealth of material yet stays balanced, layered, and seamless. It's a sensational wine that's up with the top wines of the vintage. Hats off to the team at Ferraton for this remarkable wine as well as their full lineup of wines in 2016. |
|||||||||
|
|
South Australia | 1 | 20+ (MJ) | HK$8,500.00 | |||||
Matthew Jukes (20+)2016 The Eye of Ra is a 100% Shiraz, using 100% French oak and all of the fruit comes from Ebenezer. This wine is made from the finest parcel of fruit that Ben has ever seen in his vineyard. Outstanding aromatics lead the way and the palate is nothing short of spellbinding. The finish has epic freshness and the tannins are like nothing I have encountered before from the great Glaetzer portfolio. The Eye of Ra is all about power countered with impeccable restraint and I can still recall all of its flavours several weeks later. It is one of a number of wines that I have seen lately which signal a new and fascinating epoch for Barossa Shiraz. I followed this wine over three hours that evening and it never stopped evolving in the glass. This celestial wine made a huge impression on me and it is hard for me to see how this wine can be bettered and so I am overjoyed to give it a perfect score. |
|||||||||
|
|
South Australia | 1 | 98 (WA) | HK$4,460.00 | |||||
Wine Advocate (98)The 2005 Roennfeldt Road Shiraz is very deep purple-black in color. It presents and incredible array of pronounced spice, earth, floral and savory aromas: blackberry preserves, dried mulberries, coffee, grilled duck, vanilla, cloves, fenugreek, violets and dried rose petals plus some shavings of dark chocolate. Very full and very rich in the mouth, at 17.5% declared alcohol this is not a wine for the faint hearted. Though youthful it’s already multi-layered and the opulent flesh is well supported by a good backbone of crisp acid and a high level of velvety tannins. The finish is very, very long. This Shiraz has great balance for the alcohol and although the wine leaves a bit of heat in the finish it neither overpowers nor detracts from the layers of complex flavors. Possessing the foundation and stuffing to age, it should drink well from 2014 to 2025+. |
|||||||||
|
|
Rhone | 1 | 99 (JD) | HK$8,000.00 | |||||
Jeb Dunnuck (99)Just about perfection in a glass, the 2017 Hermitage Ex Voto Blanc is a tour de force, offering a heavenly bouquet of white currants, quince, toasted bread, spice box, and assorted flower oil-like nuances. Deep, full-bodied, and massively concentrated on the palate, it has a distinct salty minerality, a stacked mid-palate, and bright acidity, all making for a Hermitage Blanc that needs 4-5 years of bottle age, yet will keep for two decades or more. |
|||||||||
|
|
South Australia | 1 | 95 (HWC) | HK$2,600.00 | |||||
Halliday Wine Companion (95)“Matured in French hogsheads (28% new) for 18 months. While the wine still has a long way to go, some of the tannins have softened, and hints of violets and gentle spices add to the bouquet. It should really open up as it nears its 10th birthday.” |
|||||||||
|
|
South Australia | 1 | 97 (WA) | HK$4,200.00 | |||||
Wine Advocate (97)Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power. |
|||||||||
|
|
South Australia | 1 | 94 (HWC) | HK$2,550.00 | |||||
Halliday Wine Companion (94)Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well. |
|||||||||
|
|
South Australia | 1 | 98 (WA) | HK$4,200.00 | |||||
Wine Advocate (98)The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow! |
|||||||||
|
|
South Australia | 1 | 85 (WA) | HK$800.00 | |||||
Wine Advocate (85)Deep garnet-purple in color, the 2012 Johann Shiraz Cabernet has an open, expressive cassis and blackberry tart scented nose with a cedary background and hints of baker's chocolate and yeast extract. The oak slightly overshadows the relatively elegant, medium-bodied fruit core, finishing with chewy tannins and lingering wood flavors. It would actually be an impressive wine were it not for the clumsy oak usage. |
|||||||||
|
|
Rhone | 1 | 98+ (JD) | HK$22,500.00 | |||||
Jeb Dunnuck (98+)A powerhouse of a wine that flirts with perfection, the 2019 Hermitage reveals a dense purple hue as well as an extraordinary bouquet of sweet blue fruits supported by notes of crushed stone, lead pencil, leather, and ground pepper, with hints of flowers in the background. Full-bodied, stunningly pure, and massively concentrated, yet with riveting precision and elegance, it needs to be hidden in the back of the cellar for a decade and will evolve for 30, 40, if not 50 years. Tasting the trilogy of the 2018, 2019, and 2020 over the coming decades will be the equivalent of wine nirvana. |
|||||||||
|
|
Rhone | 1 | 99 (JD) | HK$14,495.00 | |||||
Jeb Dunnuck (99)Another heavenly white from this estate is the 2020 Hermitage Blanc, which is the usual 80% Marsanne and 20% Roussanne from a mix lieux-dits. Incredibly perfumed with notes of acacia flowers, buttered stone fruits, toasted brioche, honeysuckle, and crushed stone, it hits the palate with full-bodied richness, a seamless, layered texture, beautiful mid-palate depth, and a great finish. The purity, balance, and intensity here are just about off the charts, and this beauty deserves a solid decade of bottle age, although you'll be excused if you drink one in its youth as well. |
|||||||||
|
|
South Australia | 1 | 97 (HWC) | HK$2,380.00 | |||||
Halliday Wine Companion (97)Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink. |
|||||||||
|
|
South Australia | 1 | 98 (HWC) | HK$3,005.00 | |||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
|||||||||
|
|
South Australia | 1 | 97 (HWC) | HK$2,800.00 | |||||
Halliday Wine Companion (97)John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will. |
|||||||||
|
|
South Australia | 1 | 97 (HWC) | HK$4,200.00 | |||||
Halliday Wine Companion (97)Fermentation with submerged cap; up to two weeks on skins, then matured for 18 months in French hogsheads (55% new). Opaque purple; incredible depths to the velvety black fruits that run on oiled stainless steel rails, making it impossible to deny |
|||||||||
|
|
South Australia | 1 | 99 (HWC) | HK$3,600.00 | |||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
|||||||||
|
|
South Australia | 4 | 98 (HWC) | HK$11,595.00 | |||||
Halliday Wine Companion (98)A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. |
|||||||||
|
|
South Australia | 2 | 98 (VJ) | HK$6,715.00 | |||||
The Vintage Journal (98)Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. |
|||||||||
