Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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California 1 100 (JD) HK$9,000.00
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Jeb Dunnuck (100)

Pure perfection in Cabernet, the 2019 Cabernet Sauvignon Alejandro Bulgheroni is all varietal and comes two-thirds from Oakville with the balance from sites in St. Helena and Rutherford. Aged 20 months in 70% new French oak and put together by Philippe Melka and Michel Rolland, it has an incredibly pure, full-bodied, massive yet weightless style that I suspect couldn’t be achieved anywhere outside of Napa Valley. Cassis, blackberries, leafy herbs, lead pencil shavings, and tobacco leaf are just some of the nuances here, and it’s full-bodied, deep, and concentrated on the palate while maintaining an ethereal, seamless, utterly perfect balance between its fruit, alcohol, tannins, and acidity. As good as it gets, it needs just 2-4 years in the cellar and will evolve gracefully for at least 20-25 years.
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Tuscany 1 99 (JS) HK$3,580.00
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James Suckling (99)

Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated tannins and a long and linear finish. Focused and racy. The tannins are so polished. Better in 2022, but already such a joy to try.
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Tuscany 1 94-95 (JS) HK$3,650.00
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James Suckling (94-95)

A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage.
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Tuscany 1 96 (JS) HK$2,200.00
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James Suckling (96)

Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.
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California 2 98 (JS) HK$4,795.00
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James Suckling (98)

Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024.
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California 1 100 (JS) HK$6,490.00
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James Suckling (100)

Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark.
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California 1 - HK$13,000.00
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California 1 96 (WA) HK$7,800.00
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Wine Advocate (96)

The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades.
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California 2 97 (WA) HK$7,800.00
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Wine Advocate (97)

One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve, a blend of 81% from Howell Mountain, 11% from St. Helena and the rest Calistoga and Mount Veeder. It is a blend of 96% Cabernet Sauvignon 3% Cabernet Franc and 1% Petit Verdot aged 20 months in 84% new French oak. At 15.2% natural alcohol, this is a big boy, but also classic Napa Cabernet Sauvignon with crème de cassis, graphite, licorice, and a touch of spicy oak. Winemaker Laurie Hook, who has since departed as winemaker, really hit a home run with this beauty. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many.
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California 1 98 (JD) HK$5,790.00
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Jeb Dunnuck (98)

A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it!
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Tuscany 1 97 (WA) HK$4,400.00
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Wine Advocate (97)

The 2015 Colore is a breakthrough wine for Bibi Graetz and his unique approach to winemaking and fruit sourcing. Remember, this renegade Tuscan vintner dedicates much of his intellectual effort to discovering the ancient vines and vineyards he wants to farm. He is like a high level garagiste who does not pretend to limit his fruit selection to vines under his direct ownership. This affords a level of versatility and range that is not common to the many family-owned estates of Italian viticulture that focus their efforts on their own land. Colore is a blend of equal parts Sangiovese, Canaiolo and Colorino from three sites (Lamole, Vincigliata and Siena). The 2013 and 2014 vintages were skipped, and Bibi Graetz has moved forward directly to 2015. I tasted this wine from four bottles: one opened the previous day at lunch, one opened the night before, one opened that morning and one opened just before I poured the sample into may glass. This approach awarded an interesting panoramic view of the wine's evolution, but in truth, it did not change as much as you might think. I mean this in a positive way, because the wine in no way tasted flat or oxidative. Of course, the recently opened bottles showed some nervous and rigid qualities, whereas the bottles that had been open longer were softer, more expressive and more fleshed out. Colore offers dark and determined quality of fruit with layered tones of ripe cherry, dried blackberry, spice and grilled herb. Elegant mineral tones also appear. This is a unique wine with a personality that marries a wild side to a sophisticated one. This is a singular Tuscan red.
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Tuscany 1 99 (JS) HK$3,900.00
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James Suckling (99)

What intense aromas of cherries and raspberries! Then it turns to flowers and orange peel. Roses, too. This is really full and powerful with layers of ripe tannins. It’s super fine-tannined, but shows wonderful length and intensity. A great expression of Lamole in Chianti Classico with ancient vines. Some older than 100 years. Best ever? Superb. Try after 2024 and onwards.
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Tuscany 1 99 (JS) HK$3,900.00
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James Suckling (99)

This is so perfumed and seductive, with blackberries, cherries, dried flowers and perfume. It’s full-bodied and tight with very fine tannins. Really structured and long. Superb tannin texture. So fine, yet so powerful. This is an incredible combination of fruit and structure. Old-vine magic. Drink after 2026.
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Tuscany 1 97 (JS) HK$8,223.66
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James Suckling (97)

Very aromatic and exciting with citrus rind, plums, cedar and rose petals. Full body, fine and silky tannins and a long and beautiful finish. Love the persistence and intensity. Salty undertone at the end. Needs two to three years to open.
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Tuscany 1 99 (JS) HK$5,881.00
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James Suckling (99)

A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021.
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Tuscany 1 98 (JS) HK$3,800.00
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James Suckling (98)

A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020.
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Tuscany 1 100 (JA) HK$3,000.00
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Jane Anson Inside Bordeaux (100)

I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months.
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Tuscany 1 97 (JS) HK$4,752.00
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James Suckling (97)

Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025.
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Tuscany 1 97 (DC) HK$3,763.00
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Decanter (97)

Wild roses and wild strawberries, the nose has a lovely fragrance and expression. Lifted and bright, this has such a beautiful delicacy to it, a creamy, chalkiness comes from the fine tannins with bright, succulent strawberry and raspberry leaf elements. You feel the savoury side too, the sweet vanilla spice and dried herb aspect which counter the fruit and the high acidity. I adore the finesse here, the sharp fruit giving the energy and the chalky texture giving the layers. Feels well controlled, powerful yet delivered with poise. It doesn't have so much overt weight, it's definitely more ethereal in terms of density, but the nuance of flavour is thrillingly captivating and this has a long lifted finish. A contemplative wine that keeps you wanting more and more. Made in new winery facilities in Fiesole. Grapes were picked from the best six vineyards; Vincigliata, Olmo, Londa, Lamole, Montefili and Siena with each divided into parcels and harvested up to eight times to get the perfect ripening points. Natural and indigenous fermentation in open top barriques (225l) for smaller parcels and 50hl cask or stainless steel tanks for larger plots. After 7-10 days of maceration, the parcels are moved into old barriques and 50hl casks for 20 months.
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Tuscany 1 - HK$7,200.00
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1 x Bibi Graetz Colore 2018

1 x Bibi Graetz Colores Bianco 2019

1 x Bibi Graetz Colores Verde
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California 1 - HK$29,500.00
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The assortment case contains:

1x75cl Bond Vecina 2018 – 100 JD
1x75cl Bond Pluribus 2018 – 100 JD
1x75cl Bond Quella 2018 – 98 JD
1x75cl Bond St. Eden 2018 – 98 JD
1x75cl Bond Melbury 2018 – 97JD
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California 1 93 (WS) HK$12,000.00
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Wine Spectator (93)

Tight, firm and focused, with a trim, concentrated, structured mix of blackberry, wild berry, currant, mineral, cedar and sage. Full-bodied, then clamps down on the finish, where this shows its cedary cigar box edge. To be released spring 2011. Best from 2012 through 2022. 1,200 cases made. -JL
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California 1 97+ (WA) HK$14,960.00
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Wine Advocate (97+)

Very deep purple-black colored, the 2014 Pluribus offers up notions of crushed black plums, black currant cordial and pencil shavings over a meaty core of chargrill and beef drippings plus hints of Chinese five spice and underbrush. Full-bodied and firmly framed with chewy tannins and a lively backbone, it features plenty of earthy and savory layers, finishing long and minerally.
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California 3 100 (JD) HK$19,950.00
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Jeb Dunnuck (100)

The 2019 Vecina is pure perfection, with a full-bodied, rich, concentrated, yet ultra-pure style that literally stopped me in my tracks. Cassis, currants, graphite, iron, violets, and spicy oak are just some of the nuances here, and this beauty is perfectly balanced, with that rare mix of richness and elegance. This world-class, regal, incredibly impressive Napa Valley Cabernet Sauvignon will benefit from 5-7 years of bottle age and keep for three decades.
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Tuscany 1 97 (FS) HK$2,390.00
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Falstaff (97)

Bright, intense ruby red. Attractive and complex nose, full of dark currant, elderberry, plus some sandalwood and clove. Taut and dense tannin on the palate, well integrated, powerful and fleshy with very long finish with firm drive.
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California 1 98 (JS) HK$8,000.00
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James Suckling (98)

Fabulous subtle aromas of black currants, violets and lilacs with a hot stone undertone. Full-bodied and dense, it shows such wonderful energy and synergy that delivers a firm yet gentle tannin backbone and complex mouthfeel that seduces you. Evolves wonderfully. Second wine from this new estate, which is owned by Christian Moueix of Dominus and Bordeaux. Release is March 2017.
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California 1 95 (WA) HK$6,300.00
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Wine Advocate (95)

Possessing mere splashes of Cabernet Franc and Petit Verdot, the 2015 Cabernet Sauvignon has a beautifully expressive crème de cassis nose with underlying black cherries, chocolate box, star anise and violets plus touches of pencil shavings and beef drippings. Medium to full-bodied, it delivers a quiet intensity of black fruits and restrained earthy layers supported by chewy tannins and plenty of freshness, finishing long with mineral and savory nuances. It has lovely elegance and depth. It needs another 2-3 years in bottle, then it should cellar gracefully over the next 20+ years. 1,000 cases were made.
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California 1 100 (VN) HK$15,000.00
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Vinous (100)

The 2016 Proprietary Red Wine Sage Mountain Vineyard may very well be the single greatest vintage made here thus far. It is quite simply a stunning wine and a towering achievement from the Mondavi family. Powerful, ample and sweeping in stature, the 2016 boasts breathtaking intensity in all of its dimensions. I see the pure, vibrant fruit of the 2013, but with more finessed tannins that add to the wine's feeling of real sensuality. Bright, precise and finely sculpted with remarkable persistence and perfectly integrated tannins, the 2016 is positively stellar - not to mention one of the wines of the vintage.
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California 1 99 (JS) HK$15,210.00
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James Suckling (99)

Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026.
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Tuscany 1 17.5 (JR) HK$1,706.00
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Jancis Robinson (17.5)

Superb. The acidity is geometric, triangular, feisty, orange-blossom fragrant, direct. The fruit is orange and passion fruit bleeding into plums and tea leaves and sage and mint and thyme and scribbles of pencils and late-summer nights and the finish is like walking through a just-harvested hay field when the first cool rain of autumn is falling soft as mist. Love this. It's delicious, delicious, delicious. I tasted it right at the end of a very long tasting – seven hours on my feet – and it quite literally revived my flagging soul.
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