Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Bordeaux | 1 | 95-96 (JS) | HK$5,200.00 | |||||
James Suckling (95-96)This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed. |
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Bordeaux | 1 | 17+ (JR) | HK$3,800.00 | |||||
Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
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Piedmont | 1 | 95 (WA) | HK$4,695.00 | |||||
Wine Advocate (95)The 2013 Barolo Bricco Fiasco shows exceptional balance in this terrific vintage. The wine starts slowly but increases in a steady upswing of intensity and complexity as it takes on air in the glass. This vineyard located in Castiglione Falletto was planted in the 1940s, and the vines are now 80 years old, on average. They are at their production prime, especially when it comes to the nuanced and finessed fruit produced. The soils here show a larger percentage of sand compared to neighboring Serralunga d'Alba, and the wine is more fruit forward and elegant as a result. The bouquet offers pressed rose, violets and warm autumnal notes. Only 6,300 bottles were produced. This is a terrific wine. |
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Bordeaux | 1 | - | HK$2,400.00 | |||||
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Bordeaux | 1 | 96 (VN (AG)) | HK$7,100.00 | |||||
Vinous - Antonio Galloni (96)The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age. |
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Bordeaux | 1 | 96-98 (WA) | HK$6,900.00 | |||||
Wine Advocate (96-98)The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the Pauillac of Margaux. The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared. |
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Bordeaux | 1 | 97 (WA) | HK$4,000.00 | |||||
Wine Advocate (97)Derived exclusively from the château's holdings on the deep gravel soils of the plateau of Brane, the 2019 Brane-Cantenac has turned out brilliantly and merits a special effort to seek out. Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless, perfumed profile. Retaining all the estate's signature elegance but with an extra dimension of depth and intensity, it's the finest Brane-Cantenac of the modern era and one of the great successes of the 2019 vintage. |
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Piedmont | 1 | 96 (JS) | HK$7,100.00 | |||||
James Suckling (96)Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of fruit sweetness into the fresh and vibrant finish. Elegant and classic. More open than normal. Impressive now but better from 2022. |
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Piedmont | 1 | 92 (VN) | HK$9,000.00 | |||||
Vinous (92)The 2018 Barolo Acclivi is a Verduno blend from Monvigliero, Neirane and Rocche Olmo. Creamy and layered in the glass, with terrific persistence and fine balance, the Acclivi is an absolute delight in 2018. Red/purplish berry fruit, rose petal, spice, lavender and macerated cherry build nicely over time. The Acclivi is sometimes overlooked in this range, which is a shame as it is a terrific wine. |
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Piedmont | 1 | 97+ (VN) | HK$2,900.00 | |||||
Vinous (97+)Burlotto’s 2013 Barolo Cannubi is a showstopper. Literally. Conversation stops as attendees taste the 2013. This is what top-flight Barolo is all about. In 2013, the Monvigliero has gotten most of the attention, and for good reason. It is a truly monumental wine. But the Cannubi is not that far behind. On this night, it is positively dazzling and every bit as profound as it has always been. The Cannubi has really soared in recent years as proprietor Fabio Alessandria has brought it inline stylistically with his other wines. |
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Piedmont | 1 | 94 (VN) | HK$19,000.00 | |||||
Vinous (94)The 2018 Barolo Cannubi is pliant, layered and super-expressive. Even so, readers will have to be patient, as the 2018 needs time to be at its very best. Dark cherry fruit, plum, lavender and spice add gravitas. Like all of these wines, the 2018 is understated and lighter in body than most years, but all the elements are nicely balanced. |
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Piedmont | 1 | 96 (VN) | HK$14,000.00 | |||||
Vinous (96)The 2018 Barolo Monvigliero is the most reticent of these 2018 Barolos, but it was also bottled nearly a year later. All the signatures are there, though, starting with the effusive bouquet that makes the Burlotto Monvigliero so alluring. Rose petal, spice, orange peel, kirsch and raspberry unfurl gradually in the glass. The 2018 is understated and mysterious today. I can't wait to see how it ages. |
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Bordeaux | 1 | 95-97 (WE) | HK$2,900.00 | |||||
Wine Enthusiast (95-97)This is a rich wine, full of generous black fruits and ripe tannins that give it both a powerful yet stylish nature. Its weight comes from the fine black fruit flavor, with fine acidity to the cut fruitiness. |
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Bordeaux | 1 | 95 (VN (NM)) | HK$4,400.00 | |||||
Vinous - Neal Martin (95)José Sanfins has overseen a 2019 Cantenac Brown that will give immense pleasure in coming years. The bouquet has tightened up since I tasted the barrel sample (also at the château, in summer 2021): blackberry, raspberry and cedar are now accompanied by just a touch of peppermint. The palate is medium-bodied, taut and fresh, with sappy red fruit, fine acidity and a vibrant, harmonious finish. This Margaux brims with confidence and should give 30 to 40 years of drinking pleasure. The insiders' Margaux of choice. |
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Piedmont | 1 | 96 (JD) | HK$2,480.00 | |||||
Jeb Dunnuck (96)The 2017 Barolo Bricco Boschis is highly aromatic with anise, dried leather, and burnt orange. Ripe and structured, it offers ripe cherry, turned forest floor, and a long finish. The warmth of the vintage is felt while remaining fresh. Drink 2024-2042. |
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Piedmont | 1 | - | HK$1,500.00 | |||||
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A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage. |
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Piedmont | 2 | - | HK$19,000.00 | |||||
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Piedmont | 2 | - | HK$1,360.00 | |||||
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A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage.
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Piedmont | 1 | 90.5 (VN) | HK$4,990.00 | |||||
Vinous (90.5)The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years. |
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Bordeaux | 1 | 94-95 (JS) | HK$4,800.00 | |||||
James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
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Piedmont | 1 | 96 (WA) | HK$6,500.00 | |||||
Wine Advocate (96)This wine delivers the goods. The 2013 Barolo Arborina is a complete and centered wine that opens to an enchanting blast of exuberant fruit. The bouquet is redolent of dark cherry and blackberry, and those aromas are thick enough to balance out the wine's savory and oak-driven side. These elements come together with seamless integration. The wine offers an important sense of textural balance as well. It feels thick, but not heavy. It shows richness but is also buoyant and bright at the same time. This is an excellent wine from the unstoppable force that is Elio Altare. |
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Piedmont | 1 | 96 (VN) | HK$3,600.00 | |||||
Vinous (96)The 2013 Barolo Gavarini Chiniera is much showier than the Ginestra Casa Matè. An ample, resonant Barolo, the Gavarini Chiniera exudes richness from the get-go. Macerated cherry, kirsch, wild flowers and mint are some of the many notes that are laced together. Ripe, silky tannins add to the wine's considerable raciness. I am somewhat surprised by how well this gorgeous wine is showing today. |
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Piedmont | 1 | 98 (JS) | HK$4,000.00 | |||||
James Suckling (98)Extremely perfumed, showing lots of rose, lavender and dark-berry character. Full body with intense density and chewiness that gives the wine great structure. Lots of flavor and focus at the finish. Needs five to six years to finish. Drink in 2024. |
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Piedmont | 1 | 93 (VN) | HK$3,240.00 | |||||
Vinous (93)The 2011 Barolo Ravera emerges from the oldest vines on the property. Dark cherry, plum, spice, new leather and lavender swirl around the glass in a resonant, generous Barolo that captures the generosity of the year as seen through the lens of Ravera. In this vintage, the Ravera is an especially weightless and simply impeccable in its overall balance. Hints of leather, sweet spices add nuance on the soft yet energetic finish. There is so much to like here. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$1,700.00 | |||||
Vinous - Antonio Galloni (94)The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced. |
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Piedmont | 1 | 98 (JS) | HK$9,900.00 | |||||
James Suckling (98)The nose opens with a startling play between white truffles, bark and tea leaves and then crushed violets, lavender, blueberry peel, lemon rind and sour cherries. Full body, ultra-fine tannins, acidity as sharp as a razor and a long, ethereally mineral finish. The length but sheer clarity and accuracy in the delivery is remarkable. Perhaps hard to believe that this better than the 2013, but it is. Drink in 2022. |
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Bordeaux | 1 | 95 (JS) | HK$2,390.00 | |||||
James Suckling (95)A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot. |
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Bordeaux | 1 | 93 (VN (AG)) | HK$1,699.00 | |||||
Vinous - Antonio Galloni (93)The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish. |
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Bordeaux | 1 | 93-96 (JD) | HK$2,476.40 | |||||
Jeb Dunnuck (93-96)Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this estate has been managed by Marjolaine de Coninck since 2009, and it’s a rocking value in the market today. Tasted twice. |
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Bordeaux | 1 | 95 (JS) | HK$4,350.00 | |||||
James Suckling (95)This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel. |
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