Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Bordeaux | 1 | 95-96 (JS) | HK$5,200.00 | |||||
James Suckling (95-96)This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed. |
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Bordeaux | 1 | 17+ (JR) | HK$3,800.00 | |||||
Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
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Bordeaux | 1 | - | HK$2,400.00 | |||||
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Bordeaux | 1 | 96 (VN (AG)) | HK$6,700.00 | |||||
Vinous - Antonio Galloni (96)The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age. |
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Bordeaux | 1 | 96-98 (WA) | HK$6,900.00 | |||||
Wine Advocate (96-98)The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the Pauillac of Margaux. The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared. |
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Bordeaux | 1 | 97 (WA) | HK$4,000.00 | |||||
Wine Advocate (97)Derived exclusively from the château's holdings on the deep gravel soils of the plateau of Brane, the 2019 Brane-Cantenac has turned out brilliantly and merits a special effort to seek out. Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless, perfumed profile. Retaining all the estate's signature elegance but with an extra dimension of depth and intensity, it's the finest Brane-Cantenac of the modern era and one of the great successes of the 2019 vintage. |
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Bordeaux | 1 | 95-97 (WE) | HK$2,900.00 | |||||
Wine Enthusiast (95-97)This is a rich wine, full of generous black fruits and ripe tannins that give it both a powerful yet stylish nature. Its weight comes from the fine black fruit flavor, with fine acidity to the cut fruitiness. |
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Bordeaux | 1 | 95 (VN (NM)) | HK$4,400.00 | |||||
Vinous - Neal Martin (95)José Sanfins has overseen a 2019 Cantenac Brown that will give immense pleasure in coming years. The bouquet has tightened up since I tasted the barrel sample (also at the château, in summer 2021): blackberry, raspberry and cedar are now accompanied by just a touch of peppermint. The palate is medium-bodied, taut and fresh, with sappy red fruit, fine acidity and a vibrant, harmonious finish. This Margaux brims with confidence and should give 30 to 40 years of drinking pleasure. The insiders' Margaux of choice. |
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Rhone | 1 | 100 (WA) | HK$15,000.00 | |||||
Wine Advocate (100)Marked by sensationally deep notes of crushed stone, cassis and blueberry, the 2019 Ermitage l'Ermite is a tremendous effort and a worthy rival to the wines produced in the past four vintages. Full-bodied, it's rich and restrained, expansive yet structured—just a complete wine from mouthwatering aromas to velvety mouthfeel and long, stony finish. While delicious now, I'd expect it to close up shortly, yet still be going strong two decades from now. Wow! |
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Rhone | 1 | 100 (WA) | HK$15,000.00 | |||||
Wine Advocate (100)Marked by sensationally deep notes of crushed stone, cassis and blueberry, the 2019 Ermitage l'Ermite is a tremendous effort and a worthy rival to the wines produced in the past four vintages. Full-bodied, it's rich and restrained, expansive yet structured—just a complete wine from mouthwatering aromas to velvety mouthfeel and long, stony finish. While delicious now, I'd expect it to close up shortly, yet still be going strong two decades from now. Wow! |
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Rhone | 1 | 100 (WA) | HK$25,390.00 | |||||
Wine Advocate (100)As in 2016, my favorite of the white parcel selections this year is the 2017 Ermitage l'Ermite Blanc (231 cases produced), as it perfectly balances richness and power with refinement and structure. Toasted brioche and citrus marmalade, honey and truffle notes deliver sheer full-bodied, mouth-filling decadence, supported by austere notes of crushed granite, zesty grapefruit rind and cooling brine. Huge and intense yet refreshing, it's the essence of granite-grown Marsanne. |
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Rhone | 1 | 100 (WA) | HK$3,442.00 | |||||
Wine Advocate (100)Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity. |
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Rhone | 1 | 95 (VN) | HK$3,470.00 | |||||
Vinous (95)Glass-staining ruby. Pungent dark berry preserve, floral pastille, botanical herb and olive aromas are complemented by hints of woodsmoke, licorice and pipe tobacco. Round and expansive in the mouth, offering appealingly sweet, mineral- and spice-accented blackberry, cherry-cola and candied violet flavors and a bitter chocolate nuance. Closes chewy, smoky and impressively long, with lingering spiciness and youthfully firm tannins. The balance of weight and energy here is superb. |
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Bordeaux | 1 | 94-95 (JS) | HK$4,800.00 | |||||
James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
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Rhone | 1 | 98+ (JD) | HK$5,000.00 | |||||
Jeb Dunnuck (98+)More bloody meat, black raspberries, wood smoke, spice, and truffle notes emerge from the 2017 Hermitage Le Méal, a massive, opulent effort that has loads of opulence and fruit, building tannins, a gorgeous mid-palate, and a monster finish. It's one of the finest wines I've tasted from this estate! It’s already approachable yet promises to evolve gracefully for 20-25 years or more. |
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Rhone | 3 | 93-96 (JD) | HK$5,400.00 | |||||
Jeb Dunnuck (93-96)Inky colored, the 2016 Ermitage Les Dionnières offers classic Hermitage notes of blackcurrants, smoked herbs, violets and toasted spice. It shows more minerality with time in the glass, is deep, rich and concentrated on the palate, has plenty of tannin, and a great finish. This is terrific, but unfortunately, there are only 125 cases produced. |
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Rhone | 1 | 96 (VN) | HK$4,000.00 | |||||
Vinous (96)Opaque ruby. Highly expressive aromas of black/blue fruit preserves, exotic spices and incense pick up a smoky nuance as the wine opens up. Seamless and broad in the mouth but distinctly energetic as well, offering intense, mineral-inflected black raspberry, bitter cherry and blueberry flavors and a hint of candied violet. Finishes seamless and extremely long, with an echo of juicy blue fruit and harmonious tannins that add gentle grip. This wine is an especially lively example of the vintage; no way I would have guessed that it came from a hot year. (20% whole clusters and 25% new oak) |
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Rhone | 1 | 98 (JD) | HK$4,600.00 | |||||
Jeb Dunnuck (98)Lastly, the 2016 Ermitage Le Méal is the top wine from Ferraton, and rightly so, as it’s a magical wine in 2016. Rocking notes of black raspberries, blackberries, toasted spices, tapenade, and dry aged beef all emerge from the glass, and it hits the palate with a wealth of material yet stays balanced, layered, and seamless. It's a sensational wine that's up with the top wines of the vintage. Hats off to the team at Ferraton for this remarkable wine as well as their full lineup of wines in 2016. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$1,700.00 | |||||
Vinous - Antonio Galloni (94)The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced. |
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Rhone | 1 | 99 (JD) | HK$8,000.00 | |||||
Jeb Dunnuck (99)Just about perfection in a glass, the 2017 Hermitage Ex Voto Blanc is a tour de force, offering a heavenly bouquet of white currants, quince, toasted bread, spice box, and assorted flower oil-like nuances. Deep, full-bodied, and massively concentrated on the palate, it has a distinct salty minerality, a stacked mid-palate, and bright acidity, all making for a Hermitage Blanc that needs 4-5 years of bottle age, yet will keep for two decades or more. |
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Rhone | 1 | 98+ (JD) | HK$22,500.00 | |||||
Jeb Dunnuck (98+)A powerhouse of a wine that flirts with perfection, the 2019 Hermitage reveals a dense purple hue as well as an extraordinary bouquet of sweet blue fruits supported by notes of crushed stone, lead pencil, leather, and ground pepper, with hints of flowers in the background. Full-bodied, stunningly pure, and massively concentrated, yet with riveting precision and elegance, it needs to be hidden in the back of the cellar for a decade and will evolve for 30, 40, if not 50 years. Tasting the trilogy of the 2018, 2019, and 2020 over the coming decades will be the equivalent of wine nirvana. |
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Rhone | 1 | 99 (JD) | HK$14,495.00 | |||||
Jeb Dunnuck (99)Another heavenly white from this estate is the 2020 Hermitage Blanc, which is the usual 80% Marsanne and 20% Roussanne from a mix lieux-dits. Incredibly perfumed with notes of acacia flowers, buttered stone fruits, toasted brioche, honeysuckle, and crushed stone, it hits the palate with full-bodied richness, a seamless, layered texture, beautiful mid-palate depth, and a great finish. The purity, balance, and intensity here are just about off the charts, and this beauty deserves a solid decade of bottle age, although you'll be excused if you drink one in its youth as well. |
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Bordeaux | 1 | 95 (JS) | HK$2,390.00 | |||||
James Suckling (95)A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot. |
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Bordeaux | 1 | 93 (VN (AG)) | HK$1,699.00 | |||||
Vinous - Antonio Galloni (93)The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish. |
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Bordeaux | 1 | 93-96 (JD) | HK$2,476.40 | |||||
Jeb Dunnuck (93-96)Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this estate has been managed by Marjolaine de Coninck since 2009, and it’s a rocking value in the market today. Tasted twice. |
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Bordeaux | 1 | 95 (JS) | HK$4,350.00 | |||||
James Suckling (95)This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel. |
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Bordeaux | 1 | 98-99 (JS) | HK$3,430.00 | |||||
James Suckling (98-99)This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins and acidity balance. Great finish. |
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Bordeaux | 2 | 97-98 (JS) | HK$6,100.00 | |||||
James Suckling (97-98)A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. |
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Bordeaux | 1 | 97-98 (JS) | HK$3,400.00 | |||||
James Suckling (97-98)A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. |
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Bordeaux | 1 | 96-97 (JS) | HK$2,780.00 | |||||
James Suckling (96-97)Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on. |
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