Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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South Australia 1 - HK$4,000.00
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Everything you'd expect from a Merlot presented by Mollydooker. Big, voluptuous and uncompromising, yes; but it does maintain varietal correctness. Showing Deep red and black fruit mingled with some cocoa powder and spicy clove elements. Delicious.
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NA 1 99 (HWC) HK$4,009.00
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Halliday Wine Companion (99)

Rare is in a class of its own. Extraordinarily complex, taking on umami complexity, dark chocolate studded with salt flakes, raisins soaked in molasses and more besides. Rich and sweet, but definitely not burdened by all that because it has life, a lemony acidity and a freshness throughout.
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Bekaa Valley 1 18.5 (JR) HK$3,150.00
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Jancis Robinson (18.5)

Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much?
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Bekaa Valley 1 18.5 (JR) HK$6,200.00
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Jancis Robinson (18.5)

‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful.
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Nelson 1 97 (JS) HK$2,490.00
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James Suckling (97)

This has such attractively fleshy red and dark cherry. Sweetly earthy. The oak is spicy and nicely placed among intense ripe and vibrant cherries. There’s plushness to the supple, fleshy palate. Smoothly rendered and juicy with rich dark cherry to close. The acidity is pitch perfect. Mouthwatering, delicious pinot. Drink or hold.
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Porto 1 97-99 (GS) HK$3,716.00
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Greg Sherwood MW (97-99)

This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS)
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NA 1 - HK$4,400.00
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Immerse yourself in the enchanting allure of the Nikka 2000s Yoichi Single Malt NV, an exquisite whisky hailing from the esteemed Yoichi Distillery in Hokkaido, Japan. This award-winning distillery, founded by the legendary Masataka Taketsuru, is famed for adhering to traditional methods, ensuring each barrel yields an utterly unique taste profile. The Nikka 2000s Yoichi Single Malt NV is a perfect embodiment of this pursuit of excellence.

Characterised by its bold, peaty flavour entwined with soft, well-aged tones of autumn fruits; this bespoke single malt is a true testament to the intricate art of Japanese whisky-making. Pleasing to both nose and palate, it seduces with a delightful mix of sweetness and spice, leaving a lingering trail of smoke. Expertly crafted to emulate the same level of sophistication as its predecessors, the Nikka 2000s Yoichi Single Malt NV is the perfect addition to any discerning connoisseur's collection.

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England 1 17+ (JR) HK$2,915.00
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Jancis Robinson (17+)

58% Chardonnay, 31% Pinot Noir, 11% Pinot Meunier. Vintages: 70% 2014, 4% 2013, 6% 2011, 9% 2010, 10% 2009, 1% 2008. Four years on lees. Disgorged May 2019. Outstanding nose, with all the bready complexity of great sparkling. Saline and zippy, with excellent apple and lemon fruit on the palate. Not at all sharp, with excellent balance and flesh on the body. Mature, mushroomy character on the finish. Expertly done. (RH)
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NA 3 - HK$8,750.00
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The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.

Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection.

This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made.
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NA 1 - HK$6,880.00
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Bordeaux 1 95 (WA) HK$2,400.00
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Wine Advocate (95)

Rated - No tasting note given.
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Bordeaux 1 96 (VN (AG)) HK$2,400.00
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Vinous - Antonio Galloni (96)

Lemon peel, white flowers, mint and slate are some of the many notes that are woven throughout the 2014 Pavillon Blanc. The interplay of bright, citrus-driven flavors and palate texture is compelling. This is the first vintage in which a portion of the Blanc was aged in 500-liter barrels, a format that helps preserve freshness and tension. In early 2015, I thought the Pavillon Blanc could be the most compelling of Margaux's 2014s. I still feel the same way.
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South Australia 1 100 (WA) HK$45,000.00
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Wine Advocate (100)

A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.
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Champagne 1 100 (WE) HK$11,000.00
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Wine Enthusiast (100)

This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030.
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Champagne 1 98 (WS) HK$6,400.00
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Wine Spectator (98)

A beautifully bright and expressive Champagne, with precision and vivid acidity throughout; roasted coffee bean and graphite notes lead to a rich palate of toasted brioche, crystallized honey, bergamot and crème de cassis. Exotic ground spice details of cardamom, ginger and anise show on the finish. Tasted from magnum. Drink now through 2030.
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Champagne 1 98 (DC) HK$4,200.00
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Decanter (98)

Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage.
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Champagne 1 95 (WA) HK$10,800.00
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Wine Advocate (95)

Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger.
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Bordeaux 1 - HK$33,000.00
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Contains 1 bottle each of Beauséjour Duffau, Clinet, Clos Fourtet, Cos d'Estournel, Ducru Beaucaillou, Evangile, Léoville Poyferré, Montrose, Pavie, Pontet Canet, Smith Haut Lafitte Rouge and Pape Clement Blanc
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Douro 1 96 (DC) HK$3,844.00
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Decanter (96)

Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva!
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Champagne 1 97 (IWSC) HK$4,010.00
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IWSC (97)

An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple.
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Tokaj 1 - HK$4,800.00
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1 x 50cl each of the following selection:
Royal Tokaji Blue Label 5 Puttonyos 2016 | 17.5+/20 Jancis Robinson
Royal Tokaji Aszu Tokaji Gold Label 6 Puttonyos 2016 | 17+/20 Jancis Robinson
Royal Tokaji Szt Tamas First Growth 6 Puttonyos 2016 | 18++/20 Jancis Robinson
Royal Tokaji Mezes Maly Great First Growth 6 Puttonyos 2016 | 18.5++/20 Jancis Robinosn
Royal Tokaji Betsek First Growth 6 Puttonyos 2016 | 18+/20 Jancis Robinson
Royal Tokaji Nyulaszo First Growth 6 Puttonyos 2016 | 17+/20 Jancis Robinson
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Rheingau 1 99 (JS) HK$2,380.00
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James Suckling (99)

Very cool and reserved at the front, but this is an enormously deep and complex wine that has staggering mineral intensity. The lime and oolong-tea freshness effortlessly swallows up the unfermented grape sweetness, as if it didn’t really exist. Some will criticize, saying that this is too radical, but that’s what creates the great excitement! The herbal freshness at the finish is really astounding. Drinkable now, but best from 2023.
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California 1 - HK$28,075.00
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Pedigreed from the illustrious vineyards of Napa Valley, the Schrader Assortment Case 2013 presents a tantalising collection of six distinct Cabernet Sauvignons, harmonising tradition and innovation. Produced by Schrader Cellars, a world-renowned California winery, these wines are crafted with scrupulous detail under the gifted hands of famed winemaker, Thomas Rivers Brown.

Employing centuries-old dry farming practices, each vine yields an intensity of flavour that captures the essence of its specific vineyard origin, expressed beautifully in every bottle. Old Sparky, CCS, RBS, T6, LPV and Colesworthy are the stellar expressions within the Schrader Assortment Case 2013, encapsulating the unique terroir of Beckstoffer To Kalon and Las Piedras vineyards.

Lauded as a genuinely outstanding vintage, the Schrader Assortment Case 2013 is an emblem of Schrader Cellars' commitment to quality, precision, and consistency, making it an extraordinary addition to any connoisseur's cellar.

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Tuscany 1 94 (JS) HK$3,230.00
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James Suckling (94)

Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage.
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Tuscany 1 99 (JS) HK$3,414.00
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James Suckling (99)

Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time.
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California 1 97-100 (WA) HK$38,015.00
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Wine Advocate (97-100)

Made exclusively from estate-grown fruit, the 2017 Syrah is composed of 82.4% Syrah, 5.2% Mourvèdre, 7.8% Petite Sirah, 2% Grenache, 1.2% Petit Manseng and 1.4% Viognier that was fermented with 26% whole cluster. The vineyard sources are 32% Eleven Confessions, 41% The Third Twin, 25% Cumulus and 2% Molly Aida. It is to be aged for around 23 months in French oak, 59% new. Deep garnet-purple, this nascent Syrah-dominant blend pings exuberantly out of the glass with a veritable POP—offering expressive notes of chocolate-covered cherries, blueberry compote, licorice, violets, black licorice, spice cake and tilled earth with hints of wild sage and tar. Full-bodied, super concentrated and wonderfully savory in the mouth, it features firm, rounded tannins and just enough freshness, finishing very long and perfumed.
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Porto 1 97+ (WA) HK$10,800.00
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Wine Advocate (97+)

The 2011 Quinta de Vargellas Vinha Velha Vintage Port is a typical field blend aged in used French oak vats. It comes in with 105 grams per liter of residual sugar. The youngest, fleshiest and fullest (perhaps because it is the youngest) of this vertical except for the unbottled 2017, this is also one of the most delicious. The fruit is so delectable that, at first, you don't notice how much pure power it has. Then, it's gorgeously textured, precise, focused and penetrating.
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Hawke's Bay 1 96 (WO) HK$2,454.11
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Wine Orbit (96)

Revealing elegance and sophistication, the engaging bouquet shows Black Doris plum, dark cherry, warm spice and toasted nut characters with nuances of truffle and floral. The palate displays outstanding concentration and focus, while offering rich texture and expansive mouthfeel, superbly framed by loads of fine, polished tannins. Multi-layered and magnificently flowing to an impressively long silky finish. The wine is gloriously composed and expressed, promising to evolve gracefully. The wine exhibits classic Te Mata elegance, freshness and refinement within a perfectly formed structure.
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California 1 99 (JD) HK$25,010.00
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Jeb Dunnuck (99)

The 2017 Nuestra Senora Del Tercer Gemelo sports a ruby/purple color (though not completely opaque), followed by a gorgeous nose of bright cherry, white pepper, black raspberry, white chocolate, and herbes de Provence. With generous notes of smoked meats and game as well as a kiss of iron and iodine, this full-bodied red is just thrilling on the palate, with fine tannins as well as good spine of acidity. It’s just a stunning wine – wow.
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Tasmania 1 99 (JS) HK$3,745.00
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James Suckling (99)

This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap.
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