Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Rhone | 1 | 94 (VN) | HK$1,800.00 | |||||
Vinous (94)Dark violet color. Ripe dark berries, pungent flowers, licorice and cracked pepper on the expressive nose. Juicy and broad on entry, offering bitter cherry, black raspberry and baking spice flavors and a sweetening vanilla flourish. Round, polished tannins emerge slowly on a very long, smoky finish that strongly echoes the berry and floral notes. |
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Rhone | 1 | 95-97 (WA) | HK$3,367.00 | |||||
Wine Advocate (95-97)Even inkier-colored than the Sabarotte, the 2015 Cornas les Eygats is another single vineyard release that comes from a site located on the northern edge of the appellation. Aged in 50% new French oak (the balance is in once-used barrels), it offers sensational notes of plums, blueberries, crushed violets, pen ink and barbecue smoke in an utterly profound, decadent, layered, heavenly profile. There's ample tannin here, but they're sweet and polished, and it has an awesome finish. Don't miss it! |
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Rhone | 1 | 98 (JD) | HK$3,125.00 | |||||
Jeb Dunnuck (98)From a cooler parcel of pure granite soils, the 2018 Cornas Les Eygats is probably the most classic Cornas in the lineup (although these all have plenty of Cornas character) with its more mineral, iron, and almost bloody style. Loaded with massive amounts of blue and black fruits, violets, and crushed rock nuances, this full-bodied, multi-dimensional, seamless Cornas has polished tannins, flawless balance, and a monster of a finish. This broad, expansive, sexy Cornas should drink well for 20+ years. |
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Rhone | 2 | 96-99 (JD) | HK$6,000.00 | |||||
Jeb Dunnuck (96-99)I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage. |
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Rhone | 1 | - | HK$9,745.00 | |||||
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Rhone | 1 | 95-97 (VN) | HK$15,580.00 | |||||
Vinous (95-97)Inky violet color. Aromas of pungent violet, rose and magnolia, with deep chocolate, dark plum and roasted coffee elements. The most brooding and seemingly concentrated of this trio right now. With time in the glass, this unfolds slowly to reveal an exotic flavor profile of bitter cherry, blood orange, apricot pit, rose pastille and Indian spices. Very backward today but obviously highly concentrated and only beginning to reveal itself. Finishes dense, weighty and long, with a sweetness verging on syrupy but also powerful supporting structure. |
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Rhone | 2 | 97-100 (JD) | HK$16,149.00 | |||||
Jeb Dunnuck (97-100)I loved the 2017 Côte Rôtie La Turque, which shows the sunny warmth of the vintage while staying balanced, pure, and light on its feet. Awesome notes of ripe black fruits, chocolate, spice box, and incense emerge from the glass and it’s full-bodied, has building tannins, a weightless texture, and a monster of a finish. This quintessential La Turque will deliver plenty of charm in its youth, yet benefit from 4-6 years of bottle age, and age for 30-35 years as well. |
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Rhone | 1 | 99 (JD) | HK$4,621.00 | |||||
Jeb Dunnuck (99)There are two special cuvées from this estate. Looking first at the 2018 Cornas Cuvée Jana, it tastes like the essence of Cornas with its meaty, bloody aromas and flavors of scorched earth, ground pepper, rare steak, iron, cedar, and dark, almost blue fruits. Tight, tannic, and concentrated on the palate, this full-bodied effort packs incredible intensity and power yet stays lively, elegant, and weightless. It's a brilliant, brilliant Cornas, yet certainly not for those seeking instant gratification. It actually reminds me slightly of the incredibly age-worthy wines from Domaine Clape, and I suspect it will have a similar evolution. Hide bottles for 7-8 years and enjoy over the following two decades. |
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Rhone | 1 | - | HK$24,000.00 | |||||
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Experience the embodiment of elegance with the Marie et Pierre Benetiere Syrah Cordeloux 2016. Crafted in the Northern Rhône Valley region of France by vintner duo Marie and Pierre Benetiere, this limited-production wine hails from vineyards of schistous soils, grown organically. The grapes are hand-picked and naturally fermented, yielding a wine that mirrors its terroir impeccably. Its luscious bouquet of black cherries, violet, leather, and smoky pepper draws you into a rich, complex palate with robust tannins and an enduring mineral finish. There's a remarkable purity to this wine, instilled by its thoughtful producers, reflecting their passion and dedication to the craftsmanship of fine Syrah wine. Quite simply, the Marie et Pierre Benetiere Syrah Cordeloux 2016 is a testament to the illustrious quality and potential of Condrieu Syrah wines. Savour and appreciate this magnificent example of French oenology. |
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Rhone | 1 | 96 (VN) | HK$3,499.00 | |||||
Vinous (96)Inky ruby. Powerful, spice- and smoke-accented aromas of fresh black and blue fruits, candied violet, licorice and cola, along with a hint of exotic spices that builds in the glass. Sweet, palate-staining cassis, boysenberry, floral pastille and licorice flavors turn livelier with air. Impressively concentrated but surprisingly energetic, courtesy of its spine of smoky minerality. Finishes sappy, youthfully chewy and extremely long, with steadily mounting tannins and lingering florality. 25% new oak. |
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Rhone | 1 | 96 (VN) | HK$2,700.00 | |||||
Vinous (96)Inky ruby. Powerful, spice- and smoke-accented aromas of fresh black and blue fruits, candied violet, licorice and cola, along with a hint of exotic spices that builds in the glass. Sweet, palate-staining cassis, boysenberry, floral pastille and licorice flavors turn livelier with air. Impressively concentrated but surprisingly energetic, courtesy of its spine of smoky minerality. Finishes sappy, youthfully chewy and extremely long, with steadily mounting tannins and lingering florality. 25% new oak. |
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Rhone | 1 | 95 (VN) | HK$3,000.00 | |||||
Vinous (95)Saturated ruby. An expansive bouquet evokes ripe black and blue fruits, baking spices, candied flowers and licorice, and a smoky mineral quality builds in the glass. Seamless, sweet and broad on the palate, offering deeply concentrated black currant, boysenberry and fruitcake flavors that spread out and take on a spicy nuance with aeration. Manages to be rich and powerful but elegant as well, showing superb balance and velvety, even tannins that shape an extremely long, floral- and dark-fruit-driven finish. 20% new oak. |
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Rhone | 1 | 97 (WA) | HK$5,800.00 | |||||
Wine Advocate (97)Subtle notes of baking spices frame hints of tea, olives and raspberries on the nose of the 2016 Cote Rotie la Landonne. A paragon of elegance, it's medium to full-bodied, but silky from start to lingering finish. It's a wine that's pretty much guaranteed to make even the steeliest curmudgeon smile, as it's so bright, ephemeral and luscious. It's not the rich, ripe wine the 2015 is, but it's suave, complex and long. |
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Rhone | 2 | 93 (VN) | HK$1,764.00 | |||||
Vinous (93)Deep ruby. Spice-accented aromas of blackberry, violet and smoky minerals, with a hint of olive in the background. Concentrated yet lively on the palate, offering pliant dark berry, floral pastille and cracked pepper flavors and a salty touch of olive paste. Fleshes out steadily with air and shows fine clarity and appealing sweetness on the long, gently tannic finish. All de-stemmed fruit and no new oak. |
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Rhone | 1 | 93 (VN) | HK$1,400.00 | |||||
Vinous (93)Dark violet color. Dark berry preserve, licorice, olive and exotic spice aromas, with a hint of espresso in the background. Sappy and broad on the palate, offering spice-tinged cherry-cola, blueberry and candied violet flavors with a spicy snap of black pepper. The floral note carries through a very long, dark fruit-driven finish, where gently chewy tannins add shape and closing grip. |
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Rhone | 1 | 94-96 (WA) | HK$2,760.00 | |||||
Wine Advocate (94-96)Tasted from tank prior to bottling, the 2016 Cornas Granit 60 has the potential to eclipse the 2015. The nose is an exciting blend of flowers, minerals and fruit, while the palate is full-bodied and generous without the hardness or austerity of the 2015. This standout 2016 finishes long, plush and bright. With only about 5,000 bottles made, shrewd buyers will snap it up on release. |
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Rhone | 1 | 95 (VN) | HK$2,400.00 | |||||
Vinous (95)Glass-staining ruby. Intensely perfumed cherry and blackberry aromas are complemented by suggestions of licorice, candied flowers, olive paste and black pepper. Appealingly sweet and energetic on the palate, offering pliant cherry, dark berry preserve, exotic spice and floral pastille flavors that show impressive depth; a smoky mineral flourish gains strength on the back half. Shows superb energy and mineral thrust on the clinging finish, which is framed by velvety, slowly building tannins. |
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Rhone | 1 | 98 (DC) | HK$3,600.00 | |||||
Decanter (98)A wine that fizzes and sparks with crackling berry fruits and dried herbs. Full-bodied but not massive in the mouth, this has soaring power and energy. Perfectly balanced, with searing, mouth-coating, super-fine tannin. A wine like a thunder crack that takes you by surprise, it shocks the palate. Long finish. This is an exceptional vintage for Vincent Paris. 100-year-old vines. No destemming. Five-day cold maceration, then fermented with wild yeasts. Twice daily remontage, no punching down, then aged for 16 months in two to eight-year-old barriques. Grown on the granite slopes of lieu-dit La Geynale, one of the finest of the appellation. |
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