Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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16 Products

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Castilla y Leon 1 94+ (WA) HK$1,780.00
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Wine Advocate (94+)

The 2018 La Salvación is the only white produced by César Márquez in his personal project. It's pure Godello from two plots—one plot in Arganza regrafted from old Mencía to Godello 12 years ago and some 15% to 20% from another plot in Villafranca where there are some Godello old vines in between the Mencía. The destemmed grapes fermented and matured in 500-liter oak barrels, where the wine rested with the lees without bâtonnage for around one year. The wine was a little closed and shy and needed some time to take off—it's subtle, elegant and insinuating. In the future, he might do a single-vineyard white once he finds the right plot. The palate is serious and soil-driven, tasty, almost salty, with very focused flavors. 2018 delivered a good crop, and 1,358 bottles were produced. Each vintage has been different (2015 had flor, 2016 was sharp, and 2017 was a little more exuberant), and this is the most serous and complete to date. It should age nicely in bottle.
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Rhone 1 94 (VN) HK$1,800.00
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Vinous (94)

Dark violet color. Ripe dark berries, pungent flowers, licorice and cracked pepper on the expressive nose. Juicy and broad on entry, offering bitter cherry, black raspberry and baking spice flavors and a sweetening vanilla flourish. Round, polished tannins emerge slowly on a very long, smoky finish that strongly echoes the berry and floral notes.
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Rhone 1 95-97 (WA) HK$3,367.00
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Wine Advocate (95-97)

Even inkier-colored than the Sabarotte, the 2015 Cornas les Eygats is another single vineyard release that comes from a site located on the northern edge of the appellation. Aged in 50% new French oak (the balance is in once-used barrels), it offers sensational notes of plums, blueberries, crushed violets, pen ink and barbecue smoke in an utterly profound, decadent, layered, heavenly profile. There's ample tannin here, but they're sweet and polished, and it has an awesome finish. Don't miss it!
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Rhone 1 98 (JD) HK$3,125.00
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Jeb Dunnuck (98)

From a cooler parcel of pure granite soils, the 2018 Cornas Les Eygats is probably the most classic Cornas in the lineup (although these all have plenty of Cornas character) with its more mineral, iron, and almost bloody style. Loaded with massive amounts of blue and black fruits, violets, and crushed rock nuances, this full-bodied, multi-dimensional, seamless Cornas has polished tannins, flawless balance, and a monster of a finish. This broad, expansive, sexy Cornas should drink well for 20+ years.
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Castilla y Leon 2 96 (WA) HK$2,000.00
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Wine Advocate (96)

Following the new classification of wines, the 2019 Villa de Corullón is a Vino de Villa (village), produced with grapes from 6.71 hectares divided into 200 small plots they own on slate-rich soils at 500 to 950 meters in altitude. It's 91% Mencía, 1% Alicante Bouschet and 8% white grapes from old vines (50 to 90 years old) that are organically and biodynamically farmed, and the wine will be certified in the coming years. The partly destemmed grapes fermented in oak vats with indigenous yeasts for 43 days and matured in barriques and foudres for 10 months. It has a "moderate" 13.5% alcohol, the lower part of the range, as they aim for 13.5% to 14% alcohol in the finished wines. This is a great blending exercise, as the wines are blended mostly before putting it in barrel. It's a subtle and elegant Corullón, with great balance and freshness; Ricardo talked about some tannins that are very fine. It's a fluid vintage for this bottling, a little herbal, versatile and complex. It seems to have more character than the Moncerbal than it has had in other years. This could be one of the lightest and most elegant vintages of Corullón, with a different texture from the rest of the 2019s. There were 20,344 bottles and some other formats produced.
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Rhone 1 99 (JD) HK$4,621.00
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Jeb Dunnuck (99)

There are two special cuvées from this estate. Looking first at the 2018 Cornas Cuvée Jana, it tastes like the essence of Cornas with its meaty, bloody aromas and flavors of scorched earth, ground pepper, rare steak, iron, cedar, and dark, almost blue fruits. Tight, tannic, and concentrated on the palate, this full-bodied effort packs incredible intensity and power yet stays lively, elegant, and weightless. It's a brilliant, brilliant Cornas, yet certainly not for those seeking instant gratification. It actually reminds me slightly of the incredibly age-worthy wines from Domaine Clape, and I suspect it will have a similar evolution. Hide bottles for 7-8 years and enjoy over the following two decades.
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Castilla y Leon 1 97 (DWWA) HK$840.00
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Decanter World Wine Awards 2023 (97)

Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region’s slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet.
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Castilla y Leon 1 95 (WA) HK$2,000.00
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Wine Advocate (95)

Raúl Pérez has purchased the plot of El Rapolao that he uses for La Vizcaína, close to 1.3 hectares, and they expect the wine to have a big change as they are taking over the viticulture and want to lower yields. The 2019 La Vizcaína El Rapolao has plenty of tannin and is more concentrated than the 2020. 5,000 bottles produced.
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Castilla y Leon 1 96 (WA) HK$1,460.00
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Wine Advocate (96)

The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this.
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Castilla y Leon 1 96 (WA) HK$1,430.00
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Wine Advocate (96)

The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this.
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Castilla y Leon 1 95 (VN) HK$4,000.00
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Vinous (95)

Glistening ruby. Expansive aromas of black raspberry and cherry cola are complemented by pungent floral flourishes, incense and exotic spices. Seamless and energetic on the palate, offering juicy, spice-tinged red and dark berry preserve, violet pastille and mocha flavors. Becomes sweeter and deeper on the strikingly long, seamless finish, which features polished tannins and resonating spice and floral qualities.
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Rhone 2 93 (VN) HK$2,000.00
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Vinous (93)

Deep ruby. Spice-accented aromas of blackberry, violet and smoky minerals, with a hint of olive in the background. Concentrated yet lively on the palate, offering pliant dark berry, floral pastille and cracked pepper flavors and a salty touch of olive paste. Fleshes out steadily with air and shows fine clarity and appealing sweetness on the long, gently tannic finish. All de-stemmed fruit and no new oak.
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Rhone 1 93 (VN) HK$1,400.00
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Vinous (93)

Dark violet color. Dark berry preserve, licorice, olive and exotic spice aromas, with a hint of espresso in the background. Sappy and broad on the palate, offering spice-tinged cherry-cola, blueberry and candied violet flavors with a spicy snap of black pepper. The floral note carries through a very long, dark fruit-driven finish, where gently chewy tannins add shape and closing grip.
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Rhone 1 94-96 (WA) HK$2,805.00
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Wine Advocate (94-96)

Tasted from tank prior to bottling, the 2016 Cornas Granit 60 has the potential to eclipse the 2015. The nose is an exciting blend of flowers, minerals and fruit, while the palate is full-bodied and generous without the hardness or austerity of the 2015. This standout 2016 finishes long, plush and bright. With only about 5,000 bottles made, shrewd buyers will snap it up on release.
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Rhone 1 95 (VN) HK$2,400.00
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Vinous (95)

Glass-staining ruby. Intensely perfumed cherry and blackberry aromas are complemented by suggestions of licorice, candied flowers, olive paste and black pepper. Appealingly sweet and energetic on the palate, offering pliant cherry, dark berry preserve, exotic spice and floral pastille flavors that show impressive depth; a smoky mineral flourish gains strength on the back half. Shows superb energy and mineral thrust on the clinging finish, which is framed by velvety, slowly building tannins.
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Rhone 1 98 (DC) HK$3,600.00
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Decanter (98)

A wine that fizzes and sparks with crackling berry fruits and dried herbs. Full-bodied but not massive in the mouth, this has soaring power and energy. Perfectly balanced, with searing, mouth-coating, super-fine tannin. A wine like a thunder crack that takes you by surprise, it shocks the palate. Long finish. This is an exceptional vintage for Vincent Paris. 100-year-old vines. No destemming. Five-day cold maceration, then fermented with wild yeasts. Twice daily remontage, no punching down, then aged for 16 months in two to eight-year-old barriques. Grown on the granite slopes of lieu-dit La Geynale, one of the finest of the appellation.
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