Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 93+ (WA) | HK$7,151.00 | |||||
Wine Advocate (93+)Tasted from bottle, Drouhin's 2017 Beaune 1er Cru Clos des Mouches Blanc is showing very well, offering up aromas of fresh pear, Meyer lemon and grapefruit zest that are still quite youthfully marked by a generous application of buttery new oak that experience shows will integrate nicely with a little age. On the palate, the wine is medium to full-bodied, satiny and textural, with racy underlying acids, a fragrant core of fruit and a long, penetrating finish. This is a very elegant, aromatic rendition of this emblematic Drouhin cuvée. |
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Burgundy | 1 | 94-97 (IB) | HK$6,363.00 | |||||
Jasper Morris Inside Burgundy (94-97)Pale lemon colour. The power is immediately apparent on the nose, but in a good way. A wine for longer elevage before bottling and then worth the wait in bottle thereafter. This has all the expected volume of white fruit while retaining impeccable balance. Adds depth with time in the glass, before reaching quite a saline finish. A very youthful but impressive Clos des Mouches. I recently enjoyed a stunning bottle of the 2017, and this could very well match it in due course. Tasted: November 2021 |
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Burgundy | 1 | 92 (WA) | HK$1,750.00 | |||||
Wine Advocate (92)The 2017 Beaune Village really over-performs this year, bursting with aromas of cherries, raspberries, licorice, orange rind, grilled ceps and peonies. On the palate, the wine is medium to full-bodied, succulent and enveloping, with fine depth and concentration, powdery structuring tannins and a long, sapid finish. Combining substance with structural charm, this will offer a broad drinking window. As ever, this cuvée is a blend of premiers crus Boucherottes and Epenottes with the lieux-dits Prevolles and Beaux Fougets, so the raw materials are unusually serious for a communal bottling. |
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Sicily | 2 | 94+ (WA) | HK$3,300.00 | |||||
Wine Advocate (94+)From the Contrada Bombolieri, the 2016 Frappato Vino di Contrada BB appears to be the darkest and most saturated in this set of three Frappato-based wines. This vineyard is set high on a promontory with white limestone soils. The expression is open and accessible like the others, yet this wine adds an additional layer of earth or potting soil on top of the bright red and black fruit you get on the nose. This one also appears to have extra layering and textural richness. All that fruit is capped by fresh acidity that plays a big role, making this wine a nice pairing partner to creamy fettuccine. An exclusive 2,400 bottles were produced. |
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Sicily | 1 | 99 (LM) | HK$1,580.00 | |||||
Luca Maroni (99)When it comes to subtlety and elegant expression, this is the absolute, considered champion. This wine does not present itself as black, but as a purplish bordeaux, which immediately and visibly conveys the balance, smoothness and the silkiness of its fleshy expression. A velvet silk glove that feels like a petal or lace to the touch. A sheath, a veil of sumptuous glycerin - the essence of the peak maturity of the fruit it is made from. A perfect rotundity of palate, somewhere between acidity, softness and tannin, an oenological sheen from the technique of its formation, shedding spiced light on its native splendour. |