Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Wine In Stock

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10 Products

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Product Name Region Qty Score Price
Burgundy 1 93-95 (VN) HK$32,000.00
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Vinous (93-95)

The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux!
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Central Valley 1 94 (VN) HK$1,800.00
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Vinous (94)

The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to.
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Central Valley 1 96 (TA) HK$1,580.00
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Tim Atkin MW (96)

Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30
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Central Valley 1 96 (VN) HK$1,300.00
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Vinous (96)

The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb.
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Central Valley 1 98 (JS) HK$2,910.00
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James Suckling (98)

This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.
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Burgundy 1 92-95 (VN) HK$30,200.00
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Vinous (92-95)

A rich, deeply layered wine, the 2012 Echezeaux covers every corner of the palate. Dark red cherries, plums, menthol, licorice, smoke and new leather are some of the many notes that blossom in a wine that stands out for its superb balance and potential. This is another wine with significant promise for the future.
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Burgundy 1 92-94 (WA) HK$2,500.00
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Wine Advocate (92-94)

The 2015 Echézeaux Grand Cru, of which there are two barrels this year, has a fragrant wild strawberry, Morello and woodland-scented bouquet that is beautifully defined and neatly enmeshed with the oak. The palate is medium-bodied, here showing a little more of the wood influence than the nose, though there is good depth with a slightly savory finish that just needs to develop more persistence once in bottle. There is energy packed into this Echézeaux and I can see it repaying those sage enough to cellar it for 6-8 years.
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Central Valley 1 98 (JS) HK$3,152.00
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James Suckling (98)

Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023.
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Burgundy 5 90-93 (VN (ST)) HK$2,300.00
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Vinous - Stephen Tanzer (90-93)

Good deep red. Slightly reduced aromas of strawberry, smoke, mocha and minerals. Supple and sweet, but with a peppery element and firm tannic spine giving shape to the raspberry and strawberry fruit. Finishes solid, aromatic and long, with tannins that reach the front teeth.
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Burgundy 1 - HK$30,010.00
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Exhibiting grandeur and elegance, the Philippe Pacalet Echezeaux Grand Cru 2017 hails from the prestigious vineyards of Burgundy, France. Renowned winemaking artisan Philippe Pacalet employs traditional, organic practices to craft wines that sing of their terroir. This opulent Pinot Noir, matured for 16 months in old French oak barrels, astonishes with its complexity and length. With aromas of ripe red cherries, lavender and rich loamy earth, the bouquet is merely a precursor of the sensual flavours contained within.

On the palate, the Philippe Pacalet Echezeaux Grand Cru 2017 offers a captivating medley of decadent black fruits, subtle spices and velvety tannins. An alluring balance of power and elegance, underscored by a remarkable minerality and freshness, it typifies Pacalet's respect for nature and prowess in winemaking. Savour this outstanding embodiment of Burgundy’s esteemed Echezeaux Grand Cru, a wine of class, harmony and enduring appeal.

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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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