Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Coastal Region | 1 | 95 (TA) | HK$1,367.00 | |||||
Tim Atkin MW (95)Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27 |
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Coastal Region | 1 | 96 (TA) | HK$4,000.00 | |||||
Tim Atkin MW (96)One of a trio of world-class single site Chenin Blancs from David and Nadie Sadie (no relation to Eben, by the way), this hails from a two-hectare vineyard that was planted in 1968 and is often picked late. Completing full malolactic - such is the acidity in the grapes - this is leesy, focused and taut, with some ferrous grip and a textured palate. 2021-29 |
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Coastal Region | 1 | 96 (TA) | HK$2,660.00 | |||||
Tim Atkin MW (96)Skaliekop is a shallow shale site on the Paardebosch farm that benefited from the addition of moisture-retaining mulch in 2019. Yeasty, leesy and broader than the other two single vineyard Sadie Chenins, this has notes of citrus peel and beeswax, plenty of weight and a stony finish. 2021-29 |
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Coastal Region | 1 | 96 (CE) | HK$2,900.00 | |||||
Christian Eedes (96)This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry. |
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Victoria | 1 | 98 (HWC) | HK$2,000.00 | |||||
Halliday Wine Companion (98)Top 100 Wines of 2021 The clarity, the purity, the elegance and the perfume that the Upper Yarra Valley Applejack Vineyard brings to the party is immediately recognisable. Equally insistent is the sheer power of the red fruits and spices hidden by the light colour of the cloak. 66 barrels/barriques. |
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Victoria | 1 | 95 (HWC) | HK$1,360.00 | |||||
Halliday Wine Companion (95)Whole-bunched pressed into older French puncheons. Natural fermentation and zero mlf. A super-bright green gold. Vibrant aromas with perfectly ripened stone fruits, grapefruit pith and an attractive touch of lemongrass and ginger. Gently textured, balanced and satisfying. A class act from beginning to end. |
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Victoria | 2 | 96 (HWC) | HK$1,650.00 | |||||
Halliday Wine Companion (96)60/40% upper/lower Yarra Valley fruit. Hand picked and open-fermented with 60% whole berries, the remainder whole bunches. A very bright, light–medium crimson red. A gentle waft of fresh raspberries and cranberries, with just the right amount of spice-rack spices. Delicious right out of the gate, this medium-bodied and refreshing wine will age well too. The perfect introduction to modern Yarra pinot. |
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Victoria | 1 | 99 (HWC) | HK$4,380.00 | |||||
Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
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Coastal Region | 1 | 95 (TA) | HK$2,100.00 | |||||
Tim Atkin MW (95)Chenin Blanc is the marquee variety here, with support from 26% Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris, Viura and Verdelho, most of which is sourced from 37 to 70-year-old vines. Lemon, lime and wet stone flavours with some phenolic grip and remarkable palate length. |
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Coastal Region | 1 | 95 (GS) | HK$1,700.00 | |||||
Greg Sherwood MW (95)Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+. |
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Coastal Region | 1 | 100 (TA) | HK$10,094.00 | |||||
Tim Atkin MW (100)In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35 |
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Coastal Region | 1 | 99 (TA) | HK$6,280.00 | |||||
Tim Atkin MW (99)This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak. |
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Victoria | 1 | 95 (HWC) | HK$615.00 | |||||
Halliday Wine Companion (95)One of the most daring releases of recent times, not so much for its blend of shiraz, pinot noir and sauvignon blanc as its bold shot at 100% whole bunch fermentation in the cold, wet '11, from a vineyard so run down it almost didn't crop at all. Bill Downie has worked his magic to create a hauntingly ethereal wine of internal harmony, silky structure and captivating exoticism. |
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Victoria | 1 | 92+ (WA) | HK$430.00 | |||||
Wine Advocate (92+)A blend of Cabernet Sauvignon and Malbec, the 2012 Agincourt possesses a deep garnet-purple color and notes of crushed blackberries, black cherries and blueberries with hints of violets, pencil lead and Provence herbs. Light to medium-bodied, the palate is wonderfully structured with firm, fine-grained tannins and great freshness plus enough muscular fruit to flesh out this modestly weighted wine. It finishes with great length. |
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Victoria | 1 | 92 (WA) | HK$9,000.00 | |||||
Wine Advocate (92)Opening with a gorgeous, white blossom-laced perfume, the 2012 Carrodus Viognier is scented of peach blossoms, frangipani and spiced pears with suggestions of baker's year and acacia honey. Medium to full-bodied and wonderfully concentrated on the palate, it gives tons of honeyed and spiced stone-fruit flavors with just enough acidity to lift this creamy textured wine to a long finish. |
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