Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Mendoza 1 97 (DC) HK$5,130.00
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Decanter (97)

The cool 2016 vintage allowed for sophisticated wines with precise freshness in Luján de Cuyo. This blend of 85% Cabernet Franc and 15% Malbec by Alejandroi Vigil is heady and compelling, with an abundance of layers. A truly stunning wine.
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Mendoza 4 - HK$3,000.00
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Each case contains one bottle of each:

El Enemigo Gran Enemigo Agrelo 2016 (1x75cl)
El Enemigo Gran Enemigo Chacayes 2016 (1x75cl)
El Enemigo Gran Enemigo El Cepillo 2016 (1x75cl)
El Enemigo Gran Enemigo Gualtallary 2016 (1x75cl)
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Mendoza 1 99 (JS) HK$2,880.00
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James Suckling (99)

Such impressive, rich aromas of berries, cherries and plums with blackberries and violets, too. An enticing fusion of freshness and deep intensity. The palate has a super succulent and contained feel with immaculately smooth, plush tannins. So long, pure and full of life. Like a top St.-Emilion! Cabernet franc with 15% malbec. Drink or hold.
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Mendoza 1 97+ (WA) HK$2,810.00
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Wine Advocate (97+)

These single-vineyard bottlings are like a snapshot of the place, and the 2016 Gran Enemigo El Cepillo Single Vineyard capture the wilderness and the (scarce) local vegetation of the place: thyme, rosemary, rockrose—austere and perfumed but not exotic. The cracked black peppercorn note on the palate reminded me that this is (mostly) a Cabernet Franc, with its fine-grained tannins and its long and dry finish. 2016 was an unusual year, with lots of rain and cooler temperatures that complicated things in many places, but it was exceptional in many high-altitude locations within the Valle de Uco where El Cepillo is. This is both powerful and delicate, while the 2015 is more direct. This is simply superb. 4,000 bottles were filled in late 2018.
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Mendoza 1 99 (WA) HK$1,465.00
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Wine Advocate (99)

The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there is a strong impact from the light in the grapes. But the one thing that I liked the most about this 2016 was its balance and the way it feels light but has tremendous concentration and power, light on its feet with masses of inner strength. It's nuanced and complex, even if it's terribly young. With time in the glass, it developed notes of orange peel that spoke of freshness, and the palate is sharp and direct, with symmetry and precision. This is approachable now but should live forever in bottle.
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Mendoza 2 99 (WA) HK$2,650.00
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Wine Advocate (99)

The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there is a strong impact from the light in the grapes. But the one thing that I liked the most about this 2016 was its balance and the way it feels light but has tremendous concentration and power, light on its feet with masses of inner strength. It's nuanced and complex, even if it's terribly young. With time in the glass, it developed notes of orange peel that spoke of freshness, and the palate is sharp and direct, with symmetry and precision. This is approachable now but should live forever in bottle.
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1 93 (WA) HK$3,435.00
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Wine Advocate (93)

2016 saw more rain and even snow in this very dry zone, which helped the plants for the grapes used for the 2016 Albahra to regain balance and retain more acidity. The Garnacha Tintorera comes from 25-year-old vines on limestone and clay soils at 800 meters altitude, and the Moravia Agria (which represents 30% of the volume) comes from 40-year-old vines on limestone, sand and clay soils at 710 meters altitude. The Garnacha is kept unoaked, but the Moravia is put in neutral barriques for eight months. I nearly fell off my chair when I put my nose in the glass. There is a jump in quality from 2015 to this vintage, and they seem to have mastered the Moravia, which has a lot more tannin than they thought. It also has a lot of acidity, but here it seems to provide a very elegant and floral touch, with Mediterranean hints of balsam and herbs. The palate has a juicy texture with a refreshing touch. 30,000 bottles were filled in June 2017.
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Aconcagua 1 - HK$1,920.00
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Tuscany 1 95+ (WA) HK$6,600.00
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Wine Advocate (95+)

Fattoria dei Barbi is one of the historic, grandfather estates of the appellation, and this important point comes to mind every time I have the honor of reviewing their new releases. The wines always show a distinctly traditional side that is just part of this estate's DNA, and I'd like to think that this defining characteristic would not change even if a concerted effort was made to do so. Territory speaks loud in the 2016 Brunello di Montalcino Riserva. The wine offers purity and deep layering with alternating tones of dried cherry, dark spice, cola and crushed flowers. Only 4,000 bottles were made.
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Tuscany 1 98 (WA) HK$4,829.00
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Wine Advocate (98)

The consistency and depth of this wine is just incredible. Like the Carla 6, the 2016 Giorgio Primo shows an inky dark color, almost totally black, with penetrating fruit and long waves of rich fruit flavor throughout. George the First casts mesmerizing spells of spice, tar and smoke. This is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. This is another outstanding effort from Fattoria La Massa and its eccentric but visionary founder, Giampaolo Motta. Some 16,000 bottles, magnums, double magnums and other large formats were created.
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Tuscany 1 98+ (WA) HK$6,950.00
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Wine Advocate (98+)

The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more.
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Tuscany 1 98+ (WA) HK$3,280.00
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Wine Advocate (98+)

The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more.
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Rhone 3 93-96 (JD) HK$5,400.00
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Jeb Dunnuck (93-96)

Inky colored, the 2016 Ermitage Les Dionnières offers classic Hermitage notes of blackcurrants, smoked herbs, violets and toasted spice. It shows more minerality with time in the glass, is deep, rich and concentrated on the palate, has plenty of tannin, and a great finish. This is terrific, but unfortunately, there are only 125 cases produced.
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Rhone 1 98 (JD) HK$4,600.00
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Jeb Dunnuck (98)

Lastly, the 2016 Ermitage Le Méal is the top wine from Ferraton, and rightly so, as it’s a magical wine in 2016. Rocking notes of black raspberries, blackberries, toasted spices, tapenade, and dry aged beef all emerge from the glass, and it hits the palate with a wealth of material yet stays balanced, layered, and seamless. It's a sensational wine that's up with the top wines of the vintage. Hats off to the team at Ferraton for this remarkable wine as well as their full lineup of wines in 2016.
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Bordeaux 1 96+ (WA) HK$3,000.00
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Wine Advocate (96+)

Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced.
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Tuscany 1 100 (VN) HK$11,300.00
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Vinous (100)

The 2016 Flaccianello della Pieve is off the charts. Fresh, vibrant and explosive, with tremendous overall intensity, the 2016 possesses magnificent richness, with sumptuous fruit purity and simply unreal balance. Creamy, silky tannins add to the wine's sophistication and overall polish. The 2016 is dark, inky and powerful, but not at all heavy. Giovanni Manetti gave the 2016 18 months in French oak (75-80% new), followed by 6 months in cask. This is the first vintage in which a small amount (2%) of the wine was aged in amphora. In a word: stunning! Don't miss it.
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Piedmont 1 94 (VN) HK$3,000.00
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Vinous (94)

The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past.
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Tuscany 1 99 (JS) HK$8,500.00
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James Suckling (99)

The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026.
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Bordeaux 1 94+ (VN (AG)) HK$3,000.00
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Vinous - Antonio Galloni (94+)

The 2016 Acte 8 is fabulous. The 2016 literally soars out of the glass with a stunning range of aromatics. Rose petal, blood orange, pomegranate, mint and sweet raspberry are all vivid. Once again, I am totally blown away by the purity of the flavors. Even with all of its intensity, the 2016 retains terrific freshness and energy. Most of the clonal material now is from Lafleur. With their 2016, the Guinaudeau family challenges many of the preconceptions of what Fronsac is and can be. This is a stunning wine.
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Bordeaux 1 94+ (VN (AG)) HK$2,400.00
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Vinous - Antonio Galloni (94+)

The 2016 Acte 8 is fabulous. The 2016 literally soars out of the glass with a stunning range of aromatics. Rose petal, blood orange, pomegranate, mint and sweet raspberry are all vivid. Once again, I am totally blown away by the purity of the flavors. Even with all of its intensity, the 2016 retains terrific freshness and energy. Most of the clonal material now is from Lafleur. With their 2016, the Guinaudeau family challenges many of the preconceptions of what Fronsac is and can be. This is a stunning wine.
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Tuscany 1 96 (GS) HK$3,149.00
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Greg Sherwood MW (96)

The 2016 Brunello di Montalcino normale is a fabulously plush, concentrated and intense expression of Brunello and represents probably the estate’s best vintage to date. The aromatics are perfumed and detailed showing cherry blossom, violets, vanilla oak spice and ripe dark layers of red and black berries, sweet cherry tobacco, cola and subtle red liquorice notes with just the faintest spearmint menthol top note. On the palate, the tannins are ripe but powerful with broad mouth-coating grip supported by pure cherry and cranberry fruit concentration, hints of balsamic, crystalline fresh acids and a wonderfully long harmonious finish. Distinguished and refined, but showing tremendous breadth, depth and structural power making this a perfect wine for medium to long-term cellaring. Drink from 2024 to 2036+
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Madrid 2 95 (WA) HK$2,295.00
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Wine Advocate (95)

The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018.
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Burgundy 1 19 (JR) HK$19,800.00
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Jancis Robinson (19)

Dark crimson. Juicy and alluring on the nose. And then wonderfully rich and exciting on the palate. Great intensity and majesty. Woo hoo! Long and gorgeous.
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South Australia 1 96 (WA) HK$3,395.00
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Wine Advocate (96)

Dramatic, intense and powerful, the 2016 Amon Ra Shiraz recalls the 2004 in its youth, crammed with layers of fruit, complex, savory elements and rich, velvety tannins. It's full-bodied, characterized by notes of grilled meat, espresso, black olive, cassis, vanilla, baking spices and an undercurrent of loamy earth. Yes, it's unapologetically big and bold, the product of a warm, sunny climate and ripe grapes, but it does show a sense of decorum, restraint and elegance on the long finish.
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South Australia 1 20+ (MJ) HK$8,500.00
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Matthew Jukes (20+)

2016 The Eye of Ra is a 100% Shiraz, using 100% French oak and all of the fruit comes from Ebenezer. This wine is made from the finest parcel of fruit that Ben has ever seen in his vineyard. Outstanding aromatics lead the way and the palate is nothing short of spellbinding. The finish has epic freshness and the tannins are like nothing I have encountered before from the great Glaetzer portfolio. The Eye of Ra is all about power countered with impeccable restraint and I can still recall all of its flavours several weeks later. It is one of a number of wines that I have seen lately which signal a new and fascinating epoch for Barossa Shiraz. I followed this wine over three hours that evening and it never stopped evolving in the glass. This celestial wine made a huge impression on me and it is hard for me to see how this wine can be bettered and so I am overjoyed to give it a perfect score.
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Bordeaux 1 96 (VN (AG)) HK$2,750.00
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Vinous - Antonio Galloni (96)

The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say.
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Bordeaux 1 94 (WCI) HK$3,000.00
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The Wine Cellar Insider (94)

Quite youthful as you would expect, still it is difficult not to be impressed by the concentration, ripeness, elegance, freshness and energy here. Parked on the corner of elegance, freshness and opulence, the fruit shows good purity, length and vibrance. Kuch of what the wine has to offer is held in reserve at the moment. The wine be best after 2026.
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Bordeaux 3 97 (VN (NM)) HK$4,800.00
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Vinous - Neal Martin (97)

The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting.
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Castilla y Leon 1 97 (TA) HK$3,650.00
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Tim Atkin MW (97)

This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32
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California 1 97 (WA) HK$4,200.00
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Wine Advocate (97)

The 2016 Hartford Zinfandel Highwire Vineyard has a medium to deep garnet-purple color. Wow—the nose is a knock-out beauty of black cherry cordial, blueberry compote, fruitcake and liquid licorice with hints of roses, lilacs, Indian spices and garrigue. Full-bodied and beautifully structured with firm, grainy tannins and wonderful freshness, the palate is generously filled with fruit and spice layers, finishing long and perfumed. 292 cases produced.
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