Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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South Australia | 1 | 98 (WE) | HK$8,900.00 | |||||
Wine Enthusiast (98)The flagship of the Clarendon Hills line, this comes from a patch of 80-year-old vines that winemaker Bratasiuk claims routinely provides his best fruit. The 2004 is a stunner, yielding up scents of flowers and spice, framed by hints of vanillin oak. It's dense and amply textured in the mouth, packed with wonderfully expressive blackberry and blueberry fruit, then shows layers of rich tannins on the finish that leave no doubt this needs time in the cellar to show its best. This is a tour de force of Australian winemaking that should be consumed 2010-2025. |
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South Australia | 2 | 95 (WE) | HK$3,398.00 | |||||
Wine Enthusiast (95)Cropped at a measly half ton per acre, this is Clarendon Hills' top Grenache bottling. It's tighter and denser than the other, more flamboyant offerings, needing time in the bottle to develop. For now, it's loaded with wonderfully pure blackberry and cassis fruit, but it promises to develop more complexity over the years; try from 2008-2020. Long and softly tannic on the finish. |
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Bordeaux | 1 | 98 (WA) | HK$11,800.00 | |||||
Wine Advocate (98)This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintage’s superstars. The finish lasts 40-45 seconds in this majestic, multidimensional St. Emilion. It should continue to drink well for 10-15 years, but why wait? |
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Bordeaux | 1 | 89 (VN (ST)) | HK$7,500.00 | |||||
Vinous - Stephen Tanzer (89)Good full red. Strawberry, mocha, earth and roasted oak on the nose. Surprisingly fresh and juicy in the mouth for the vintage, with lively fruit flavors that linger nicely on the aftertaste. This shows much less baby fat in bottle than it did from barrel last year, but more shape. The tannins are firm but not dry. |
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Champagne | 1 | 98 (VN) | HK$12,175.00 | |||||
Vinous (98)The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. |
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Champagne | 1 | 18 (JR) | HK$9,260.00 | |||||
Jancis Robinson (18)Pale greyish salmon pink. Quite a bit of Pinot nectar on the nose. Very straightforward. Tight and a tiny bit phenolic on the end – a bit like the 2005. Maybe not quite as beautifully integrated as the 2005. Slightly sweet. |
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Champagne | 1 | 97+ (JD) | HK$22,205.00 | |||||
Jeb Dunnuck (97+)The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044. |
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Champagne | 2 | 96+ (VN) |
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Vinous (96+)A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional drinking. In a word: sublime. |
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Champagne | 1 | - | HK$9,000.00 | |||||
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Champagne | 1 | 98 (JS) | HK$18,550.00 | |||||
James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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South Australia | 2 | - | HK$250.00 | |||||
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Beautiful aromatics from this exceptional Shiraz come after over a decade of bottle age. While normal sized bottles may have gone past their prime by now, in Magnum this wine has thrived. Great value and absolutely delicious, this is a very pretty shiraz that has developed elegant olive and pepper aromas while retaining its pure black fruit.
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Rhone | 1 | 95-97 (VN) | HK$15,580.00 | |||||
Vinous (95-97)Inky violet color. Aromas of pungent violet, rose and magnolia, with deep chocolate, dark plum and roasted coffee elements. The most brooding and seemingly concentrated of this trio right now. With time in the glass, this unfolds slowly to reveal an exotic flavor profile of bitter cherry, blood orange, apricot pit, rose pastille and Indian spices. Very backward today but obviously highly concentrated and only beginning to reveal itself. Finishes dense, weighty and long, with a sweetness verging on syrupy but also powerful supporting structure. |
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South Australia | 1 | 95 (WA) | HK$9,000.00 | |||||
Wine Advocate (95)Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+. |
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South Australia | 1 | 94 (RP) | HK$1,388.00 | |||||
Wine Advocate - Robert Parker (94)A prodigious, decadently rich effort, Oliverhill’s 2003 Shiraz Jimmy Section (15% alcohol) is a 100% Shiraz aged in French oak, of which one-third is new. It offers up a luxurious aromatic display of loamy earth, new saddle leather, blackberry liqueur, charcoal, and barbecue spices. Layered, chewy, full-bodied, and opulent with extravagant richness, sweet, supple tannin, and low acidity, this is a knock-out Shiraz to drink over the next 5-12 years. |
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South Australia | 4 | 94 (WS) | HK$18,200.00 | |||||
Wine Spectator (94)Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex and evocative, this has plenty of flavor packed into a beautifully balanced package. Drink now through 2020. 680 cases imported. — HS |
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Rhone | 1 | 90-93 (WA) | HK$2,450.00 | |||||
Wine Advocate (90-93)A new acquisition, the inky/purple-tinged 2003 St.-Joseph exhibits tremendous flavor intensity, loads of body, amazing glycerin, and high alcohol. It should drink well for 10-12 years. |
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Piedmont | 1 | 93 (VN) | HK$3,200.00 | |||||
Vinous (93)The 2003 Barbera Pozzo, from a tiny vineyard nestled between the snaking roads of La Morra's Annunziata district, is now fully mature. Ripe black cherries, plums, licorice, menthol and spices resonate on the racy, opulent finish. Barbera loves heat, and it got plenty of that in 2003. |
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Champagne | 1 | 96 (DC) | HK$17,100.00 | |||||
Decanter (96)It was a dry vintage up to August, which turned exceptionally wet and cool. September saved the vintage with the ideal weather conditions - low rainfall and cool nights. The graceful nose opens to white flowers, ripe apricot and citrus hints. It is tense and refined, with a vivid mineral core balanced by pristine acidity and some toasted notes on the finish. It's not the most expressive today, but wait for it to awaken. This is built for cellaring. |
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