Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$15,655.00 | |||||
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Sicily | 1 | 95 (JS) | HK$2,100.00 | |||||
James Suckling (95)The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean. |
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Burgundy | 1 | 93 (BH) | HK$14,400.00 | |||||
Burghound (93)(Outstanding) A markedly spicy and slightly more elegant nose is both quite pretty and floral in character with just a touch of wood toast to the mostly red currant-scented aromas. The ultra-refined, sleek and lacy middle weight flavors that possess a velvety mouthfeel that contrasts with the firm and youthfully austere finally that is very well balanced. This lovely effort should amply reward medium to even longer-term patience. |
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California | 1 | 100 (JD) | HK$9,000.00 | |||||
Jeb Dunnuck (100)Pure perfection in Cabernet, the 2019 Cabernet Sauvignon Alejandro Bulgheroni is all varietal and comes two-thirds from Oakville with the balance from sites in St. Helena and Rutherford. Aged 20 months in 70% new French oak and put together by Philippe Melka and Michel Rolland, it has an incredibly pure, full-bodied, massive yet weightless style that I suspect couldn’t be achieved anywhere outside of Napa Valley. Cassis, blackberries, leafy herbs, lead pencil shavings, and tobacco leaf are just some of the nuances here, and it’s full-bodied, deep, and concentrated on the palate while maintaining an ethereal, seamless, utterly perfect balance between its fruit, alcohol, tannins, and acidity. As good as it gets, it needs just 2-4 years in the cellar and will evolve gracefully for at least 20-25 years. |
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Cape South Coast | 1 | 94 (VN) | HK$2,300.00 | |||||
Vinous (94)The 2019 Hemelrand Vine Garden was picked early in the morning and fermented over two months (nine for the Roussanne). It has a very well-defined bouquet of red apple, fresh pear, yellow flower and strawberry scents, plus hints of chamomile in the background. The palate is well balanced with crisp acidity and wonderful _mineralité_ on the finish; there’s something Alsace-like about this cuvée. One of Alheit’s more cerebral wines of the vintage. |
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South Australia | 4 | - | HK$2,895.00 | |||||
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Rhone | 1 | 95 (VN) | HK$5,400.00 | |||||
Vinous (95)Translucent yellow. Seductively perfumed aromas of passion fruit, pear nectar, white peach and orange zest, along with suggestions of jasmine and tarragon. At once concentrated and lively, offering vibrant, mineral-laced orchard and pit fruit flavors that are complicated by a suave, steadily building floral nuance. Finishes with a strong jolt of minerality, repeating florality and noteworthy persistence. This wine's blend of power and finesse is quite something. |
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Bordeaux | 1 | 98 (JS) | HK$18,000.00 | |||||
James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
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Umbria | 1 | 96 (JS) | HK$3,830.00 | |||||
James Suckling (96)Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold. |
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Tuscany | 1 | 96 (WA) | HK$6,000.00 | |||||
Wine Advocate (96)Renzo Cotarella, managing director of Marchesi Antinori tells me that the 2018 vintage showed very different results in the inland and hilly Chianti Classico appellation compared to the flat, sea-facing Bolgheri appellation. This season saw some rain right before harvest. That extra humidity rolled right off the Chianti Classico hills and disappeared without effect, but it stuck around longer in the thicker, flatter soils of Guado al Tasso. For this reason, one of the estate's top wines, the Cabernet Franc-based Matarocchio, was not produced in 2018 for fear that the fruit would not offer the concentration required of a wine of that important stature. The best of that fruit was used in this wine instead. For that reason, the 2018 Bolgheri Superiore Guado al Tasso sees a little more Cabernet Franc (clocking in at about 22% of the blend) and less Merlot, with the rest being Cabernet Sauvignon, of course, (at about 60%). To be honest, the percentage of Cabernet Franc has been deliberately creeping up over the years to render a more focused and sharper bouquet. Aromas of dark fruit and freshly milled white pepper replace the more banal cherry-based flavors delivered by the Merlot, and the wine appears more lifted and precise as a result. The Cabernet Sauvignon delivers spice and licorice, and these pretty aromas are likewise given more breathing room, thanks to the counterparts found in the Cabernet Franc. Linearity, sharpness, pencil shavings and dark currant or blackberry—this is the direction Guado al Tasso is taking, and this 2018 vintage opens the door to a new chapter for the wine. Some 115,000 bottles were made. |
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Tuscany | 1 | 97 (JD) | HK$5,510.00 | |||||
Jeb Dunnuck (97)The ample richness of the 2019 Guado al Tasso is balanced with great energy that drives through the core of this wine. Polished, with aromas of black plum, graphite, cedar, and leather, it is ripe and full-bodied, with good tannins and a linear drive but a long finish. This remarkable wine will benefit from cellaring. Drink 2025-2045. |
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Yunnan | 1 | 98 (JS) | HK$14,280.00 | |||||
James Suckling (98)Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026. |
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Burgundy | 1 | 90-93 (IB) | HK$30,525.00 | |||||
Jasper Morris Inside Burgundy (90-93)Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish. |
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Burgundy | 1 | 16.5 (JR) | HK$20,000.00 | |||||
Jancis Robinson (16.5)1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant. |
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Rioja | 1 | 94 (TA) | HK$1,500.00 | |||||
Tim Atkin MW (94)Finca de Los Locos is a single, 2.8-hectare parcel in Baños de Ebro, planted with Tempranillo, 20% Graciano and 2% Viura. Paler in colour than some of the other Artuke wines, it has subtle, stony reduction, refreshing black cherry and raspberry fruit and nicely understated oak. Long and well balanced with almost no oak influence. 2024-32 |
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Rioja | 1 | 94 (TA) | HK$1,800.00 | |||||
Tim Atkin MW (94)A vineyard doesn't have to be old to make great wines, as this 3.9-hectare parcel, planted at 720 metres in Samaniego as recently as 2013 demonstrates. Balanced, chalky, racy and refreshing, with chiselled acidity, understated oak influence, bramble, blackberry and cranberry fruit and a long, tapering finish. 2024-32 |
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Castilla y Leon | 1 | 97 (DC) | HK$2,999.00 | |||||
Decanter (97)The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding. |
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Cape South Coast | 1 | 95 (TA) | HK$1,386.00 | |||||
Tim Atkin MW (95)You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028 |
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California | 1 | 97-99 (WA) | HK$12,492.00 | |||||
Wine Advocate (97-99)Produced from Montrachet Clone vines (what Mark Aubert calls “the citrus circus clone") grown in Rutherford AVA, the 2018 Chardonnay Sugar Shack comes bounding out of the glass with a sit-up-and-beg nose of candied lemon peel, green mango, guava and lime leaves plus hints of honeysuckle, toasted almonds, crushed stones and nutmeg. Full-bodied, the palate is electric with concentrated citrus and tropical fruits and the most amazing tension, featuring a satiny texture and very long, pristine finish. |
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Coastal Region | 1 | 95 (TA) | HK$1,367.00 | |||||
Tim Atkin MW (95)Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27 |
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Bordeaux | 2 | - | HK$1,495.00 | |||||
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Expertly crafted by the esteemed Barons de Rothschild, the Reserve Pauillac Speciale 2019 is a sublime testament to the excellence of Pauillac terroir. Sumptuously blended from the finest Cabernet Sauvignon and Merlot grapes, meticulously handpicked from the heart of Bordeaux, the Barons de Rothschild Reserve Pauillac Speciale 2019 showcases the signature depth and complexity associated with Rothschild wines. Extensively matured in French oak barrels, this masterpiece accentuates a profound, velvety palate bursting with decadent notes of dark fruit, truffle, and spices. Committed to sustainability, Barons de Rothschild meticulously adopts Low Environmental Impact Viticulture, preserving the land for future generations. Embodying over two centuries of winemaking heritage, this extraordinary cuvée continues to uphold the Rothschild family's enduring commitment to quality. The Barons de Rothschild Reserve Pauillac Speciale 2019 is truly a rendezvous of opulence, elegance, and sophistication. Esteemed among aficionados and critics alike, this gem is an absolute must-have in any fine wine collection. |
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Bordeaux | 1 | 96-99 (WS) | HK$6,500.00 | |||||
Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
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Bordeaux | 1 | 96-99 (WS) | HK$3,290.00 | |||||
Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
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California | 1 | 98 (JS) | HK$4,795.00 | |||||
James Suckling (98)Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024. |
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California | 1 | 100 (JS) | HK$6,490.00 | |||||
James Suckling (100)Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark. |
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Bordeaux | 1 | 99 (WCI) | HK$11,820.00 | |||||
The Wine Cellar Insider (99)With all the richness, density and concentration required, you also find endless waves of perfectly ripe, black, blue and dark red fruits, crushed rocks, stone, licorice, smoke, flowers and espresso. Here you find, intensity, purity, minerality, silk and velvety tannins and a seamless, 60 second finish that just won't quit. The wine blends is 80% Merlot with 20% Cabernet Franc. Only 1,150 cases were produced. |
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Bordeaux | 1 | 97 (DC) | HK$6,500.00 | |||||
Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
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Rhone | 1 | 95 (JD) | HK$2,100.00 | |||||
Jeb Dunnuck (95)Rivaling the 2015, if not even better (time will tell), the 2018 Crozes-Hermitage Cuvée Louis Belle is a rock star of a Crozes-Hermitage, revealing a dense purple color as well as fabulous crème de cassis and blackberry fruits interwoven with peppered beef, violets, new leather, and flowers. The real deal, it's concentrated and full-bodied, with wonderful tannins, flawless balance, and a great finish. It has a pure, polished, almost modern edge, yet it brings plenty of background meaty, bloody, black olive notes with time in the glass and is pure Crozes-Hermitage gold. Drink bottles over the coming 10-15 years. |
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Sicily | 1 | 97 (JS) | HK$2,500.00 | |||||
James Suckling (97)It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023. |
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Burgundy | 1 | 93-95 (VN) | HK$32,000.00 | |||||
Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
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