Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



Read More

Wine In Stock

Photo
AI Chat

Ask our AI Wine Expert a Question

AI

Products

(59)

List Grid

1-30 of 59

Page:
Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Burgundy 1 93 (BH) HK$12,950.00
View

Burghound (93)

A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser.
More Info
Tuscany 1 95 (WA) HK$2,700.00
View

Wine Advocate (95)

Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve.
More Info
Burgundy 1 91+ (VN) HK$30,000.00
View

Vinous (91+)

Healthy full medium red. Ripe strawberry and raspberry scents are complicated by a note of cocoa powder. Round, plush and horizontal, showing saline and herbal nuances to the red fruit and spice flavors. Not a sweet style but spreads out nicely to saturate the mouth. The tannins are dusty and ripe.
More Info
Bordeaux 1 92 (VN (NM)) HK$8,400.00
View

Vinous - Neal Martin (92)

The 2011 Chapelle d’Ausone has a well-defined, quite focused bouquet with high-toned but precise red berry fruit, crushed stone and rose petal aromas. The palate is medium-bodied with fine delineation, lifted red berry fruit laced with truffle, black pepper and a touch of clove. Lovely cohesion on the finish, this is an excellent 2011 that is ageing with style. Tasted blind at the annual 10-Year-On tasting.
More Info
Rhone 1 100 (WA) HK$19,384.00
View

Wine Advocate (100)

Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2-3 decades of ultimate longevity.
More Info
Chichibu 1 - HK$12,222.00
View

A masterpiece of Japanese craftsmanship, the Chichibu Single Malt Peated Single Cask Modern Malt Whisky Market Hogshead Cask 2078 2012 is a pure essence of rich tradition and progressive innovation. Matured in Hogshead casks in the exquisite Chichibu distillery, nestled amidst the lush hills of Saitama Prefecture, each sip evokes the raw beauty and distinct seasons of Japan. The divine fusion of smoky peat with luscious malt captivates the palate, revealing an impeccably balanced profile of depth and smoothness.

This single malt whisky, bottled in 2012, bears the rigorously maintained legacy of Ichiro Akuto - a linchpin figure in the world of whisky. Exclusively distilled from malted barley and peat, this spirit portrays Akuto's tireless pursuit of excellence. Every bottle of Chichibu Single Malt Peated Single Cask Modern Malt Whisky Market Hogshead Cask 2078 2012 exemplifies the essence of Japanese whisky - subtlety refined, respectably complex, and discerningly individual.

More Info
Chichibu 1 - HK$29,200.00
View

Lauded globally as a premium whisky, the Chichibu Single Malt Spirit Shop Selection Cask 1402 2011 embodies the utmost excellence of Japanese distillation. Produced by the Chichibu distillery, founded by the illustrious Ichiro Akuto in 2008, this spirit is a testament to craft and tradition, with precise attention to detail and imbibed with a distinct Japanese character.

Matured in oak casks and bottled in 2011, the Chichibu Single Malt Spirit Shop Selection Cask 1402 2011 showcases an intricate bouquet, rich with the scent of spicy notes interlaced with sweet tones and finishes with a lingering taste of malted barley. Its lavish complexity mirrored by an elegantly smooth consistency testifies to its meticulous creation process.

This opulent spirit, nestled in the verdant mountains and nurtured by Chichibu's favourable climate, exemplifies the unrivalled calibre of Japanese whisky heritage. Savour the taste of the Chichibu Single Malt Spirit Shop Selection Cask 1402 2011, a crowning achievement in premium whisky craftsmanship.

More Info
Rioja 1 97 (WE) HK$4,400.00
View

Wine Enthusiast (97)

This is a fabulous gran reserva from a very good but lightly heralded vintage. Aromas of spiced plum, black olive, fig, tobacco and cassis come together like a puzzle. A deep, pure palate shows near-perfect balance, while this tastes of plum, berry fruits and earthy spice. Smooth, elegant and chocolaty on the finish, this delivers all one can ask for from Rioja. Drink through 2035.
More Info
Rioja 1 97 (TA) HK$2,580.00
View

Tim Atkin MW (97)

This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red
More Info
Rioja 1 97 (TA) HK$2,980.00
View

Tim Atkin MW (97)

This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red
More Info
Champagne 8 98 (DC) HK$8,600.00
View

Decanter (98)

What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition.
More Info
Castilla y Leon 1 94 (WA) HK$4,506.00
View

Wine Advocate (94)

The 2011 Reserva is produced from their cooler vineyards grown at altitudes of 800-900 meters, from an assortment of small plots planted before the 1930s. The Tempranillo is mixed with other grapes totaling almost 10% in this vintage, half of it white Albillo and a significant amount of Bobal among others. They selected the grapes from the plots they thought would provide more freshness, especially in a warm year like 2011. The full-clusters fermented in open stainless steel pools where they are foot-trodden. The wine is transferred to barriques and put in the cold cellars where they age slowly and go through malolactic the following spring. This is a serious wine where the aromas are subtle and more soil-driven and austere, slowly revealing notes of violets and damson cherries with great depth. The palate is medium-bodied, with refined, silky and fine-grained tannins and a superb sensation of harmony. This is really outstanding for a year such as 2011. The 4,000 bottles produced were filled in May 2014. Drink 2015-2020.
More Info
Bordeaux 1 - HK$50,000.00
View
Rioja 1 97 (DC) HK$1,680.00
View

Decanter (97)

This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama.
More Info
Mendoza 1 98+ (WA) HK$5,000.00
View

Wine Advocate (98+)

The nose of the 2012 Gran Enemigo Gualtallary Single Vineyard almost made me fall from my chair. It is the expression of elegance and austerity coupled with strong minerality. It is mostly Cabernet Franc from a very chalky vineyard in Gualtallary at 1,430 meters altitude that fermented together with a small percentage of Malbec. In 2012 they fine tuned the élevage and fermentation, which was in rolling 500-liter barrels that were new in 2006 (so by then quite neutral), where the wine was kept for one more year and then transferred to 1,000-liter egg-shaped cement vats for one further year. This reminded me of my favorite Bordeaux, Lafleur, because of the elegance, the refinement of the tannins and length. It has citric, effervescent acidity that makes you salivate. Winemaker and Owner Alejandro Vigil has done a very strict selection of the soils in the field, and only kept the very center of the vineyard where the high density (12,000 plants per hectare) generates a lot of competition, because the plants from the borders have more space in the sides, which means in 2012 he could only fill 1,800 bottles. Awesome, and ultra fresh for a vintage like 2012. Bravo!
More Info
Mendoza 1 - HK$4,095.00
View
1 x 75cl - Gualtallary 2011 – 98 points (WA)
1 x 75cl - Gualtallary 2012 – 98+ points (WA)
1 x 75cl - Gualtallary 2013 – 100 points (WA)
1 x 75cl - Gualtallary 2014 – 98 points (WA)

El Enemigo Gran Enemigo Gualtallary is a single vineyard (Gualtallary) production combining Cabernet Franc (dominant) and Malbec. After near misses in 2011 and 2012 in 2013 this amazing duo of winemakers produced the perfect wine in 2013. Wine Advocate critic Luis Gutiérrez said the 2013 reminded him of Pomorol’s Lafleur and was “definitely world class” and “worth laying down”. The 2013 has a drinking window to 2030 and all these wines will benefit from a decade of aging. Only around 3,000 bottles are produced, of this incredible wine (far less than wines like Screaming Eagle at 5,000-9,000).

The super high scores and tiny production mean that this is a lovely vertical for collectors or investors to own.
More Info
Piedmont 1 93 (VN) HK$3,240.00
View

Vinous (93)

The 2011 Barolo Ravera emerges from the oldest vines on the property. Dark cherry, plum, spice, new leather and lavender swirl around the glass in a resonant, generous Barolo that captures the generosity of the year as seen through the lens of Ravera. In this vintage, the Ravera is an especially weightless and simply impeccable in its overall balance. Hints of leather, sweet spices add nuance on the soft yet energetic finish. There is so much to like here.
More Info
Burgundy 1 92 (WS) HK$8,490.00
View

Wine Spectator (92)

Sweet oak lends vanilla and toasty accents to the core of cherry and strawberry fruit. Linear in profile, with freshness and dusty tannins framing the candied berry notes on the long finish. Best from 2017 through 2027. 130 cases made.
More Info
Burgundy 1 - HK$15,000.00
View

Dive into the world of elegance with the spellbinding Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011. Crafted meticulously in Burgundy, France, it's the epitome of the world-renowned Harmand-Geoffroy estate's wine-making mastery. A benchmark for Pinot Noir, the grapes went through meticulous manual sorting, followed by precise temperature-controlled fermentation. The wine matured for 18 months in French oak barrels, achieving a captivating equilibrium between fruit and firmness.

Gloriously mature, the 'Mazis-Chambertin' shows off an enthralling perfume of red berries mingled with subtle notes of earth and mushroom. The palate is complex and juicy, beautifully showcasing the soft tannins and a long, balanced finish. This wine signifies the essence of Gevrey-Chambertin, recognised for its power and longevity.

With only a limited production, the rarity of Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011 is alluring. A choice recommendation for those seeking a distinguished addition to their cellar.

More Info
South Australia 1 99 (WA) HK$16,845.00
View

Wine Advocate (99)

Medium to deep garnet colored, the 2012 Hill of Grace Shiraz is a little reticent on the nose to begin, opening out to a somewhat paradoxically tantalizing Black Forest cake, beef dripping, fertile loam and tree bark nose with hints of black pepper, Marmite, bay leaves, eucalyptus, licorice and baker’s chocolate. The medium to full-bodied palate is a wonderfully intricate mélange of mineral, savory, dark fruits and spice layers, framed by velvety tannins and refreshing acidity, finishing epically. This is a truly great Hill of Grace that has just entered the first stage of its drinking window and should continue to develop beautifully over the next 25+ years.
More Info
Alsace 1 97 (DC) HK$5,850.00
View

Decanter (97)

The crown in the Hugel jewels, Schoelhammer comes from 30 rows in the core of Grand Cru Shoenenbourg, high above Riquewihr. An intense, dry and mineral-charged Riesling with floral aromas and concentrated lime/lemon zest flavours. Fermented in neutral oak, this retains absolute purity and clarity of flavour. Bottled in Spring 2012, this vintage was first released in 2018. Still very youthful and with decades ahead.
More Info
Tuscany 4 95+ (WA) HK$3,300.00
View

Wine Advocate (95+)

Il Poggione is a Brunello superstar and a vintage like this reveals every reason why that affirmation is true. From the second the 2012 Brunello di Montalcino pours into the glass, you know you are in for something special. The wine is darkly saturated and rich in appearance. Absent are those slightly amber or browning hues you often get with Sangiovese in a hot vintage. Nor does the wine show flat or tired characteristics. Instead, the quality of fruit is vibrant and rich. This is a healthy, generous and exuberant Brunello with dark density and succulent fruit flavors that are followed by integrated spice and tobacco. The balance is impressive and one thing you get here is fresh acidity. This is not to be underestimated, because the acidity quota in the 2012 vintage across the appellation is not as high or evident as usual. This is one of the year's best Brunellos.
More Info
South Australia 1 85 (WA) HK$800.00
View

Wine Advocate (85)

Deep garnet-purple in color, the 2012 Johann Shiraz Cabernet has an open, expressive cassis and blackberry tart scented nose with a cedary background and hints of baker's chocolate and yeast extract. The oak slightly overshadows the relatively elegant, medium-bodied fruit core, finishing with chewy tannins and lingering wood flavors. It would actually be an impressive wine were it not for the clumsy oak usage.
More Info
Burgundy 1 92-95 (VN) HK$30,200.00
View

Vinous (92-95)

A rich, deeply layered wine, the 2012 Echezeaux covers every corner of the palate. Dark red cherries, plums, menthol, licorice, smoke and new leather are some of the many notes that blossom in a wine that stands out for its superb balance and potential. This is another wine with significant promise for the future.
More Info
South Australia 3 98+ (WA) HK$10,005.00
View

Wine Advocate (98+)

Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+.
More Info
Burgundy 1 90-92 (VN) HK$16,000.00
View

Vinous (90-92)

Good dark red. Very shy nose hints at crushed stone, menthol, flowers and licorice. Then surprisingly round and charming in the mouth, with a distinctly silky, open-knit texture to the fat dark berry fruit. Not hugely complex but developing nicely. This should give pleasure early.
More Info
Bordeaux 1 92 (WS) HK$7,700.00
View

Wine Spectator (92)

Delivers a gorgeous array of violet, plum sauce, melted black licorice and steeped blackberry fruit, lined with subtle ganache and fruitcake notes. Long and fleshy through the finish, with a lovely graphite accent carrying all the components. Very pure, with a lovely mouthfeel. Best from 2016 through 2024. 833 cases made. -JM
More Info
Tuscany 1 96 (JS) HK$2,300.00
View

James Suckling (96)

Incredible purity of fruit to this red with plums, cherries and berries. Full body, ripe and silky tannins and a fantastically long finish. Love the bitter-orange undertone to this. Drink in 2020.
More Info
Champagne 1 97 (WA) HK$6,280.00
View

Wine Advocate (97)

I'm increasingly convinced that Pierre Larmandier produced Champagne's wines of the vintage this year, and the 2011 Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant only compounds that suspicion. Unfurling in the glass with a deep and complex nose of citrus zest, crisp yellow apples, smoke, warm bread, mandarin oil and oyster shell, it's full-bodied and fleshy but incisive, with huge concentration, bright acids and a long, intensely saline finish. Totally transcending the reputation of 2011, it has many of the textural properties of a great white Burgundy, married with the cut and chalky grip of Champagne's Côte de Blancs.
More Info
Bordeaux 2 91 (WE) HK$2,000.00
View

Wine Enthusiast (91)

This is a soft wine, with dominating fruit. It has flavors of black currant and spice, firm tannins and an attractive ripe center.
More Info

Products

(59)

List Grid

1-30 of 59

Page:
Name
Price Low
Price High
Year (Old)
Year (New)
Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image