Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Champagne | 1 | 99 (JS) | HK$10,145.00 | |||||
James Suckling (99)Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium-to full-bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white-pepper and sea-salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 2g/l dosage. Disgorged November 2020. 6,750 bottles. Drink or hold. |
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California | 1 | 97+ (WA) | HK$14,960.00 | |||||
Wine Advocate (97+)Very deep purple-black colored, the 2014 Pluribus offers up notions of crushed black plums, black currant cordial and pencil shavings over a meaty core of chargrill and beef drippings plus hints of Chinese five spice and underbrush. Full-bodied and firmly framed with chewy tannins and a lively backbone, it features plenty of earthy and savory layers, finishing long and minerally. |
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Piedmont | 1 | 96 (JS) | HK$7,100.00 | |||||
James Suckling (96)Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of fruit sweetness into the fresh and vibrant finish. Elegant and classic. More open than normal. Impressive now but better from 2022. |
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California | 1 | 96 (JD) | HK$4,200.00 | |||||
Jeb Dunnuck (96)The 2014 Pinot Noir Mills Vineyard is about as classic example of Calera Pinot Noir as you can find. Loads of sweet black raspberries, sassafras, plums, Asian spice and ginger notes emerge from this ripe, full-bodied, sexy, concentrated 2014 that has plenty of mid-palate depth, nicely integrated acidity, fine tannin and a big finish. It’s a forward, pleasure-bent beauty that shares some similarities to the Selleck Vineyard, and will keep for two decades or more. |
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California | 1 | 95+ (VN) | HK$4,800.00 | |||||
Vinous (95+)The 2014 Pinot Noir Ryan Vineyard is a powerful, bombastic wine with huge fruit and equally imposing tannins that demand patience. Waves of dark, deeply sketched fruit hit the palate in a virile Pinot Noir that is going to need at least several years to truly come into its own. By no means a shy wine, the Ryan also has tremendous potential. In 2014, the Ryan was done with 70% whole clusters, which is a bit lower than normal. |
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NA | 1 | - | HK$8,500.00 | |||||
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Experience the exquisite flavour of the Chichibu Single Malt Ichiros Kens Choice Copper Double Oaked Single Barrel American Style Cask 1648 Bottled 2017 2006. This whisky gem, fully matured in handpicked American oak casks, is a creation of the acclaimed Chichibu distillery, founded in 2008 in Japan by Ichiro Akuto. Born out of tradition, craftsmanship and attention to detail, this spirit was aged for a decade, highlighting in its fine, complex taste the harmonious marriage of Japanese craftsmanship and American style ageing. Discerning palates will appreciate bursts of dried fruit, delicate woody tones, and a subtle smoky finish. Limited in availability due to its single barrel expression, Chichibu Single Malt Ichiros Kens Choice Copper Double Oaked Single Barrel American Style Cask 1648 Bottled 2017 2006 is an exquisite choice for any whisky enthusiast. |
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South Australia | 1 | 97+ (WA) | HK$4,900.00 | |||||
Wine Advocate (97+)The 2006 Syrah Hickinbotham Vineyard combines a voluptuous flavor profile with enough ripe tannin to evolve for 6-8 years. Drink it from 2015 to 2031. |
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South Australia | 1 | 98 (WA) | HK$4,150.00 | |||||
Wine Advocate (98)The exquisite 2006 Syrah Piggott Range is more structured yet. Thick, dense, and tightly wound, all the components are there for future greatness. Only patience is required. |
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Bordeaux | 1 | 93 (VN (AG)) | HK$2,365.00 | |||||
Vinous - Antonio Galloni (93)The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times. |
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Champagne | 1 | 97 (VN (AG)) | HK$9,700.00 | |||||
Vinous - Antonio Galloni (97)The 2006 Dom Pérignon is a beautifully balanced, harmonious Dom Pérignon that strikes an incredibly appealing stylistic middle ground. Rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and overall freshness that is such a signature of the 2004. Bass notes and a feeling of phenolic grip on the finish recall the 2003, as the Pinot Noir is particularly expressive today. After an irregular summer that saw elevated temperatures in July followed by cooler, damp conditions in August, more favorable weather returned in September, pushing maturation ahead and leading to a long, protracted harvest. The 2006 falls into the family of riper, more voluptuous Dom Pérignons, but without veering into the level of opulence seen in vintages such as 2002. |
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Champagne | 1 | 98 (DC) | HK$14,320.00 | |||||
Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
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Champagne | 1 | 97+ (VN) | HK$17,100.00 | |||||
Vinous (97+)The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$5,100.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$3,200.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Castilla y Leon | 1 | 96 (WA) | HK$4,500.00 | |||||
Wine Advocate (96)The 2014 Reserva is the winery's flagship wine, a wine produced to showcase the vineyards from the village La Aguilera next to Aranda de Duero in the province of Burgos. It's produced with the field blend dominated by Tempranillo from old vineyards in different parts of the village picked and fermented together. The full clusters were foot trodden and fermented in concrete vats with indigenous yeasts, and malolactic was very slow (it took eight months in 2014!) in oak vats. The élevage was extended to 31 months in French oak barrels of different sizes and ages. The wine has an herbal twist that provides freshness, and the oak feels very integrated. It has a magical perfume, in a great classical Ribera del Duero, with more body and structure; it has almost the same freshness as the 2013 but with more depth, compensated by complexity. It opens up nicely in the glass. It should age for a very long time in bottle, but it's already approachable. 9,850 bottles and 167 magnums were filled in May 2017. |
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Central Valley | 1 | 98 (JS) | HK$5,200.00 | |||||
James Suckling (98)Wonderful aromas of stones, mint and blackcurrants. Sweet tobacco. Tile and rust. So aromatic. This is the best Don Melchor I have ever tasted. Full body, very soft yet firm and silky. It has tension, intensity and balance. Drink or hold. |
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Washington | 1 | - | HK$3,878.00 | |||||
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Discover the captivating elegance of the Duckhorn Red Mountain Cabernet Sauvignon 2014, an exquisite creation from the esteemed Duckhorn Vineyards in Napa Valley, California. This award-winning Cabernet Sauvignon finely illustrates the distinctive terroir of the Red Mountain AVA, renowned for producing powerful, structured red wines. Expertly handcrafted, this vintage showcases 85% Cabernet Sauvignon blended with Merlot and other complimentary varietals. Aged for 16 months in French oak barrels, the result is a brilliantly complex wine with rich layers of ripe berries, dark chocolate, and spice. On the palate, this full-bodied red wine reveals silky tannins leading to a luxurious, long-lasting finish. The Duckhorn Red Mountain Cabernet Sauvignon 2014 encompasses decades of fine winemaking tradition, making it a majestic choice for discerning wine enthusiasts in search of the quintessential Cabernet Sauvignon. |
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Bordeaux | 1 | - | HK$50,000.00 | |||||
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Contains 1x75cl bottle of each: Pétrus 2014 - 93 pts | Neal Martin (Wine Advocate) Lafite 2014 - 95 pts | Neal Martin (Wine Advocate) Mouton Rothschild 2014 - 97 pts | Antonio Galloni (Vinous) Margaux 2014 - 95 pts | Neal Martin (Wine Advocate) Haut-Brion 2014 - 97 pts | Antonio Galloni (Vinous) La Mission Haut-Brion 2014 - 96 pts | Neal Martin (Vinous) Cheval Blanc 2014 - 95 pts | Lisa Perrotti-Brown (Wine Advocate) D'Yquem 2014 - 96-98 pts | Neal Martin (Wine Advocate) |
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Mendoza | 2 | 98 (WA) | HK$2,250.00 | |||||
Wine Advocate (98)I also tasted the 2014 Gran Enemigo Gualtallary Single Vineyard, which might take some months to come into the market. It has some balsamic aromas, medicinal hints, traces of orange peel, saffron and a touch of sweet spices. It's built around very fine tannins and a notable core of acidity that acts as backbone, giving it length and lifting up the finish. This is quite in line with the 2010 vintage, with power and freshness in a rare combination of clout and elegance only the very best wines manage to show. |
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Mendoza | 1 | 98 (WA) | HK$4,200.00 | |||||
Wine Advocate (98)I also tasted the 2014 Gran Enemigo Gualtallary Single Vineyard, which might take some months to come into the market. It has some balsamic aromas, medicinal hints, traces of orange peel, saffron and a touch of sweet spices. It's built around very fine tannins and a notable core of acidity that acts as backbone, giving it length and lifting up the finish. This is quite in line with the 2010 vintage, with power and freshness in a rare combination of clout and elegance only the very best wines manage to show. |
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Piedmont | 1 | 93 (WA) | HK$1,600.00 | |||||
Wine Advocate (93)The team at Elvio Cogno has produced a very impressive wine from the Barbaresco appellation. The 2014 Barbaresco Bordini is a thickly saturated and rich expression that flows forth with pretty aromatic intensity and a velvety texture. The wine is not immediately obvious. It opens slowly, keeping your attention all the while, with cherry and blackberry soon followed by spice, red rose and a bright touch of freshly chopped mint. This Barbaresco is centered and firm with a tight tannic structure and fresh acidity at the back. |
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Rioja | 1 | 95 (DC) | HK$2,205.00 | |||||
Decanter (95)Lots of oak here, but so well integrated with the exceptional fruit, it’s very moreish. On the palate there’s cream, leather, toast and coffee alongside succulent red fruits including raspberry and strawberry which carries the wine beautifully. It has ripe, generous tannins offset by fine acidity with a savoury tobacco pouch finish. It’s just starting to hit its stride but has a long way to go. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$8,075.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Figeac is shaping up to be a real jewel of a wine. Powerful and structured, with plenty of tannic spine, the 2014 won't start hitting its stride for at least a few years. Even today, though, it is impressive for its energy and overall intensity. Plum, smoke, spice, graphite and leather build into the huge, expressive finish. Figeac is one of the stars of the vintage. There is real density and gravitas here, not to mention considerable personality. |
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Tuscany | 1 | 95+ (VN) | HK$3,200.00 | |||||
Vinous (95+)A powerful, structured wine, the 2014 Chianti Classico Gran Selezione Vigna del Sorbo won't be ready to drink for a number of years, much less be at its best. In recent years, the Sorbo has been much more forward, but the 2014 is decidedly austere and ungiving. Graphite, smoke, black cherry, plum and licorice notes infuse the dark, mysterious finish. |
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Tuscany | 1 | 96 (VN) | HK$4,100.00 | |||||
Vinous (96)The 2014 Flaccianello della Pieve will probably drink well a bit earlier than the Vigna del Sorbo, as it has more midpalate creaminess, softer contours and a slightly more immediate personality. Even so, the translucent finesse of the vintage is very much in evidence. A rush of black cherry, plum, tobacco, licorice, chocolate and spice infuses the sweet, creamy finish. The 2014 spent 18 months in oak (less than was once the norm), 80% of it new. |
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Piedmont | 1 | 98 (JS) | HK$9,900.00 | |||||
James Suckling (98)The nose opens with a startling play between white truffles, bark and tea leaves and then crushed violets, lavender, blueberry peel, lemon rind and sour cherries. Full body, ultra-fine tannins, acidity as sharp as a razor and a long, ethereally mineral finish. The length but sheer clarity and accuracy in the delivery is remarkable. Perhaps hard to believe that this better than the 2013, but it is. Drink in 2022. |
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California | 1 | 98 (JS) | HK$46,375.00 | |||||
James Suckling (98)The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$9,600.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$4,800.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 1 | 97 (VN (AG)) | HK$41,000.00 | |||||
Vinous - Antonio Galloni (97)One of the stars of the vintage, the 2014 Haut-Brion is an exceptionally beautiful and vivid wine. Super-ripe dark cherry, plum, tobacco and menthol are some of the notes that run through the 2014. Just as it did from barrel, the 2014 boasts tons of opulence, intensity and richness. Dried flowers, tobacco, menthol, licorice and smoke wrap around the huge, baritone-inflected finish. Readers should not be in any rush with the 2014, as it is likely to require a number of years before it even starts to drink well. The blend is 50 % Merlot, 39 % Cabernet Sauvignon and 11 % Cabernet Franc. |
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