Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Andalucia 1 98 (WA) HK$4,000.00
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Wine Advocate (98)

The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents.
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Bordeaux 1 100 (VN (AG)) HK$39,800.00
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Vinous - Antonio Galloni (100)

The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family.
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Cognac 1 - HK$1,000.00
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Presenting the exquisite Baron Otard XO Gold, a sophisticated cognac that whispers tales of craftsmanship from the heart of France. The House of Baron Otard, established in 1795 by Baron Jean-Baptiste Otard, rests within the ancient Château de Cognac where unique aging conditions result in remarkable spirits. The Baron Otard XO Gold is no exception, it shines with an orchestra of flavours owing to its blend of exquisite eaux-de-vie matured in ancient vaults.

This majestic cognac encapsulates a radiant gold hue, with Napoleon's favourite black truffle and ridgeback plums on the nose, seamlessly blending with whispers of honey, candied orange, and Dutch iris. These luxurious notes cradle the palate, graced with a velvety texture. Its delightfully long finish further adorns this symphony of opulence.

The Baron Otard XO Gold is a true connoisseur's indulgence, a testament to the French art de vivre. Indulge in its majesty for an unparalleled spirituous experience.

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Lombardia 2 - HK$2,200.00
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Delve into the gastronomic delight of Bellavista Brut NV, an esteemed product of Lombardy, Italy's Franciacorta region. Brought to life by the masterful Vittorio Moretti at the renowned Bellavista vineyards, this exquisite sparkling wine offers vibrant, distinct notes that are sure to excite the palate. Expertly curated from meticulously selected Chardonnay, Pinot Nero, and Pinot Bianco grapes, the Bellavista Brut NV embodies a harmonious blend of fruity freshness and nuanced complexity. The painstaking método classico renders an effervescent tone, while the invigorating aroma is adorned with rich, toasted accents culminating from an extensive 48-month lees ageing process. A beautiful expression of Italian wine-crafting tradition, Bellavista Brut NV boasts a truly sublime and elegant profile. Distinguished and radiant, a glass of this captivating Brut promises to transform each sip into an extraordinary experience. Savour the remarkable journey of flavours that is Bellavista Brut NV.

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Champagne 1 - HK$1,200.00
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A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases.

 

Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness..

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Tuscany 1 - HK$3,900.00
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Tuscany 1 99 (JS) HK$5,980.00
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James Suckling (99)

A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021.
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Tuscany 1 - HK$7,200.00
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1 x Bibi Graetz Colore 2018

1 x Bibi Graetz Colores Bianco 2019

1 x Bibi Graetz Colores Verde
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Champagne 1 93 (DC) HK$6,000.00
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Decanter (93)

The nose is remarkably fine and complex, expressing scents of orchard fruit, white peach, apricot, and lemon with a touch of verbena. On the palate, the immediate impression is of a certain unctuosity providing great charm, and even the structure has round contours, but it seems to tighten on the chalky, airborne finish. The salinity that marked the previous two iterations of this PN series seems less present, with this one having more notes of pastry and hazelnuts as well as some zesty citrus, but airing adds an iodine-like tang. This is a Champagne that should pair well with fresh fish and shellfish dishes. 100% Pinot Noir. Dosage: 4 g/L. Disgorgement: January 2022.
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Champagne 1 95 (DC) HK$6,200.00
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Decanter (95)

Produced exclusively from vineyards owned by Bollinger, this takes advantage of the dynamic equilibrium between the structured, robust Pinot Noir grape and a terroir that is late-ripening. Picking began on 25 September and delivered a wine with plenty of concentration and impressive freshness and balance, with expressive green apple fruit accented with notes of toast and smoke and a creamy, supple, and open texture. Dosed at 6 g/l. Disgorged in November 2020.
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Champagne 2 95 (DC) HK$5,000.00
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Decanter (95)

Produced exclusively from vineyards owned by Bollinger, this takes advantage of the dynamic equilibrium between the structured, robust Pinot Noir grape and a terroir that is late-ripening. Picking began on 25 September and delivered a wine with plenty of concentration and impressive freshness and balance, with expressive green apple fruit accented with notes of toast and smoke and a creamy, supple, and open texture. Dosed at 6 g/l. Disgorged in November 2020.
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Scotland 1 - HK$6,500.00
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1 - HK$19,500.00
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The Branded Boxes Card NV is an opulent gem originating from the famed wine valleys of France. Handcrafted by seasoned vintners using time-honoured methods, this non-vintage rendition skillfully blends refined grapes selected from distinct, high-quality vineyards. Considerable nurturing in French oak barrels lends full-bodied character and depth to this exquisite label, noted for its resonating undertones and delightful finish.

Golden-hued, Branded Boxes Card NV captivates with a vibrant aroma imbued with crisp pear, white peach, and nuanced floral undertones. On the palate, an engaging orchestration of refined acidity, layered citrus and a hint of toastiness converge, offering a gratifying melange of sensations narrating the tale of its remarkable lineage.

Beyond merely a beverage, Branded Boxes Card NV is an embodiment of artisanal tradition, excellent winemaking skill and prime terroir spirit - a truly worthwhile indulgence for those with a well-versed palate.

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Bordeaux 2 95 (VN (AG)) HK$3,940.00
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Vinous - Antonio Galloni (95)

The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent years
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South Australia 1 92-94 (WA) HK$700.00
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Wine Advocate (92-94)

A barrel sample of the 2005 Shiraz Admiral’s Reserve ratchets up the level of concentration significantly. An inky/purple color is accompanied by a fabulous creme de cassis-scented bouquet revealing notions of smoked meats, creosote, blackberries, and acacia flowers. This deep, powerful, rich, muscular Shiraz will benefit from 2-3 years of bottle age, and should drink well for 10-15.
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Champagne 1 96.0 HK$2,100.00
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Champagne 1 92 (VN) HK$2,500.00
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Vinous (92)

The NV Brut Cuvée Ste.-Anne is one of the best Champagnes readers will find in its price range, or any price range, for that matter. Bright and beautifully focused, the Ste.-Anne has so much to offer. The purity of the flavors is just remarkable. If anything, it needs more time on the cork to soften, as it is quite reticent at this stage. This release is based on 2017, with reserve wines from 2016 and 2015. The blend is 40% Pinot Noir, 40% Chardonnay and 20% Meunier, with the Chardonnay very much in evidence at this stage. Dosage is 5.15 grams/liter. Disgorged: February, 2020.
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South Australia 1 - HK$1,200.00
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The 2005 Vintage of this magnificent Shiraz is fully mature and stunning. Layer upon layer of smoke and wild forest fruits dominate the nose while the palate shows excellent richness and density. Still, balance is the name of the game and with 12 years behind it, this is drinking beautifully.
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Bordeaux 1 99 (JS) HK$19,800.00
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James Suckling (99)

The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.
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Tuscany 1 17.5 (JR) HK$1,706.00
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Jancis Robinson (17.5)

Superb. The acidity is geometric, triangular, feisty, orange-blossom fragrant, direct. The fruit is orange and passion fruit bleeding into plums and tea leaves and sage and mint and thyme and scribbles of pencils and late-summer nights and the finish is like walking through a just-harvested hay field when the first cool rain of autumn is falling soft as mist. Love this. It's delicious, delicious, delicious. I tasted it right at the end of a very long tasting – seven hours on my feet – and it quite literally revived my flagging soul.
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Tuscany 1 17.5 (JR) HK$1,200.00
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Jancis Robinson (17.5)

Succulent, polished fruit in beautiful balance. This is enough to inspire a rash of multi-vintage blends, no? Walter may disapprove of the incursion of those Bordeaux grapes but it's a really lovely drink, grown, presumably, not that far from Tenuta del Trinoro. Very long and nuanced. Beautiful texture and freshness. Lip smacking! How wonderful to find this under £20 a bottle. No prizes for label design but I'd much rather all the effort went into making a lovely (and ready) drink. Not a wine for long keeping. Just drink it. Very good value.
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Tuscany 1 - HK$2,100.00
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English critic Matthew Jukes has declared that Lionel's wines are 'worth their weight in gold', and we certainly think that is the case with this Cupano Vino Rosso 4th Edition NV. This is made from a blend of barrels that taste excellent but do not feel ready in time when Cupano blended their Montalcino releases so they were left aside. Instead of waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends.

 

This 4th Edition comes from the 2018 and 2019 vintages and is made from 80% Sangiovese that would normally be used in their Brunello di Montalcino or Rosso di Montalcino and 20% Merlot that would usually be used in their superb Super Tuscan Ombrone. With the power on the nose and palate that Cupano is usually associated with, this shows all the wonderful Sangiovese character one could want without the oak that a young Brunello would show.

waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends.

 

For each new Vino Rosso release, famous french artist Gerard Fromanger paints a special new label and this 4th edition is the most impressive yet. While production has been upped from the last release, this 4th Edition is still made in tiny quantities with only 830 six packs made.

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Bordeaux 1 100.0 HK$17,545.00
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Champagne 1 99 (JS) HK$17,400.00
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James Suckling (99)

A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
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1 - HK$7,500.00
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Mendoza 1 100 (WA) HK$4,280.00
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Wine Advocate (100)

I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo!
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Champagne 1 95 (ALR) HK$9,506.00
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Andreas Larsson (95)

I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.
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Champagne 2 93 (DC) HK$2,200.00
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Decanter (93)

Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time.
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South Australia 1 98 (WA) HK$4,460.00
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Wine Advocate (98)

The 2005 Roennfeldt Road Shiraz is very deep purple-black in color. It presents and incredible array of pronounced spice, earth, floral and savory aromas: blackberry preserves, dried mulberries, coffee, grilled duck, vanilla, cloves, fenugreek, violets and dried rose petals plus some shavings of dark chocolate. Very full and very rich in the mouth, at 17.5% declared alcohol this is not a wine for the faint hearted. Though youthful it’s already multi-layered and the opulent flesh is well supported by a good backbone of crisp acid and a high level of velvety tannins. The finish is very, very long. This Shiraz has great balance for the alcohol and although the wine leaves a bit of heat in the finish it neither overpowers nor detracts from the layers of complex flavors. Possessing the foundation and stuffing to age, it should drink well from 2014 to 2025+.
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Champagne 1 97 (VN) HK$9,800.00
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Vinous (97)

The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.
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