What to Buy
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What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (JD) | HK$52,370.00 | |||||
Jeb Dunnuck (100)The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for another 30 years or more. |
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Bordeaux | 1 | 90 (WA) | HK$6,715.00 | |||||
Wine Advocate (90)A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade. |
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Burgundy | 3 | 96-98 (WA) | HK$47,365.00 | |||||
Wine Advocate (96-98)Rousseau’s 2005 Chambertin – assembled from four parcels, three of them in relatively cool, well-ventilated portions of this cru – offers high-toned aromas of plum distillate, tea and marzipan, but on the palate, chalk, raw beef, dried plum, bitter-sweet black fruits and roasted fennel flavors combine for a low-registered richness. This is the creamiest, plushest, most voluminous, and perhaps in the final analysis deepest wine of this year’s Rousseau collection, with a savory meatiness, chalky minerality and a well of fruit impossible to plumb at such an early stage in what will certainly be three or more decades of testimony to the true greatness of this famous site. |
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Burgundy | 1 | 96-98 (WA) | HK$34,570.00 | |||||
Wine Advocate (96-98)The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. |
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Burgundy | 1 | 96-98 (WA) | HK$236,945.00 | |||||
Wine Advocate (96-98)The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. |
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Burgundy | 1 | 97 (WA) | HK$36,175.00 | |||||
Wine Advocate (97)One of the great renditions of this cuvée in recent times is the 2005 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a magical wine that unfurls in the glass with a deep and complex bouquet of red berries and plums mingled with hints of raw cocoa, violets, blood orange and peony, complemented by enticing carnal bass notes. Full-bodied, deep and multidimensional, it's seamless and complete, with fine concentration, racy but ripe acids and ample reserves of fine, powdery tannin, concluding with a long and sapid finish. The 2005 Clos Saint-Jacques is a decade away from full maturity, but its reference-point quality has long been impossible to miss. This bottle, enjoyed in a Burgundian restaurant, only amplified my regret that I have none of this particular vintage in my own cellar. |
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Burgundy | 3 | 97 (WA) | HK$21,480.00 | |||||
Wine Advocate (97)One of the great renditions of this cuvée in recent times is the 2005 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a magical wine that unfurls in the glass with a deep and complex bouquet of red berries and plums mingled with hints of raw cocoa, violets, blood orange and peony, complemented by enticing carnal bass notes. Full-bodied, deep and multidimensional, it's seamless and complete, with fine concentration, racy but ripe acids and ample reserves of fine, powdery tannin, concluding with a long and sapid finish. The 2005 Clos Saint-Jacques is a decade away from full maturity, but its reference-point quality has long been impossible to miss. This bottle, enjoyed in a Burgundian restaurant, only amplified my regret that I have none of this particular vintage in my own cellar. |
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Burgundy | 1 | 90 (VN) | HK$73,985.00 | |||||
Vinous (90)The 2005 Gevrey-Chambertin captures the richness of the year in its pliant, open personality. Wonderfully dense and expressive, especially for a village-level wine, the 2005 is drinking beautifully today. Worn-in leather, spices, tobacco and dried dark cherries meld into the succulent, expressive finish. This is a terrific village-level offering from Rousseau. |
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Burgundy | 1 | 90+ (VN) | HK$27,440.00 | |||||
Vinous (90+)Superripe aromas of dried fruits complicated by white flowers and a peppery nuance. Then distinctly less fleshy and generous in the middle palate than the Petits Charrons, with the peppery quality carrying through in the mouth. Markedly different in texture and style, and in need of patience. |
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Burgundy | 1 | 96 (BH) | HK$113,140.00 | |||||
Burghound (96)There is an all-but-invisible touch of brett present on the otherwise pretty and beautifully layered nose that features notes of various dark berries, violets and a wide range of spice elements. The gorgeously refined middle weight flavors possess a suave and silky mouth feel before culminating in a strikingly complex finish that seems to dance across the palate while delivering flat out huge length. This is still moderately firm yet with air it could easily be enjoyed now. Note that my score offers the benefit of the doubt regarding the brett as I have no other recent notes and thus I can't say whether this bottle was entirely representative. |
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Burgundy | 1 | 96 (BH) | HK$113,140.00 | |||||
Burghound (96)There is an all-but-invisible touch of brett present on the otherwise pretty and beautifully layered nose that features notes of various dark berries, violets and a wide range of spice elements. The gorgeously refined middle weight flavors possess a suave and silky mouth feel before culminating in a strikingly complex finish that seems to dance across the palate while delivering flat out huge length. This is still moderately firm yet with air it could easily be enjoyed now. Note that my score offers the benefit of the doubt regarding the brett as I have no other recent notes and thus I can't say whether this bottle was entirely representative. |
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Burgundy | 1 | 93 (VN) | HK$7,360.00 | |||||
Vinous (93)Deep red. Smoky red and black fruit aromas are complicated by licorice and minerals. Highly concentrated, sweet and deep, with a medicinal quality to its black fruit flavors. A wonderfully seamless wine with terrific pinot sap. Finishes with superb ripe, spreading tannins. Widespread millerandage here has yielded a wine with terrific volume, but there's nothing heavy about it. |
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Burgundy | 1 | 89-91 (VN) | HK$19,645.00 | |||||
Vinous (89-91)Good deep red. Aromas of cassis, violet and bitter chocolate. Denser and fleshier than the regular village bottling, but with distinct similarities in shape and style. Ripe acids intensify the dark berry and spice flavors. |
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Bordeaux | 1 | 100 (VN (AG)) | HK$39,800.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family. |
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Bordeaux | 3 | 100 (VN (AG)) | HK$86,130.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family. |
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Burgundy | 1 | - | HK$57,295.00 | |||||
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Discover the delightful complexity of the Auvenay Auxey Duresses La Macabre 2005, meticulously cultivated in the illustrious vineyards of Burgundy, France. This artisanal wine is an exemplary creation of oenophile Lalou Bize-Leroy, holder of prestigious Domaine Leroy. The 2005 vintage has been classically vinified, imbued with an expressive character that reflects the intricacies of a sublime Pinot Noir grape. Aged in 100% new French oak, the Auxey Duresses La Macabre 2005 displays an impressive balance of deep fruit richness and bright, underlying acidity. The nose reveals enticing notes of black cherries, cloves, and cocoa, dramatising into a palate of candid red fruits and mineral undertones. This hauntingly beautiful wine is the epitome of Auvenay's passion for perfection and obsessive attention to detail. Seize the opportunity to savour the Auvenay Auxey Duresses La Macabre 2005, a wine that archetypally embodies its famously expressive terroir. |
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Burgundy | 2 | - | HK$161,590.00 | |||||
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Presenting the exquisite Auvenay Auxey Duresses La Macabre 2005, a grand presentation from the celebrated producer, Domaine d'Auvenay. This distinguished French Chardonnay hails from the premier, limestone-rich terroirs of Burgundy's Côte d'Or. Crafted under the masterful stewardship of Madame Lalou Bize-Leroy, the wine expresses her trademark meticulous attention to biodynamic principles and absolute respect for nature. This 2005 vintage showcases an intriguing balance of finesse and complexity. On the nose, it offers rich, aromatic notes of honeyed fruit and subtle mineral undertones. Its vibrant palate enhances with intricate layers of orchard fruit, primal earthiness, and a whisper of oak. Thanks to its exceptional ageing potential, the Auvenay Auxey Duresses La Macabre 2005 effortlessly evolves over time, revealing greater depths of character and nuance. For enthusiasts and collectors alike, this is an incredible testament to the heights of French winemaking. |
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Burgundy | 1 | - | HK$57,775.00 | |||||
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Experience the exceptional quality and allure of the auvenay Auxey Duresses Les Clous Blanc 2005. This esteemed Chardonnay is meticulously crafted in the notable Burgundy region of France and produced by Domaine d'Auvenay, an eminent biodynamic winery owned by Lalou Bize-Leroy - who is also co-owner of the renowned Domaine Leroy. This wine masterfully mingles ripened fruit complexity with a balanced minerality that is testament to its terrain. The Auvenay Auxey Duresses Les Clous Blanc 2005 reveals a captivating bouquet of white flowers, fresh almonds, and a subtle hint of toasted bread. Its harmoniously complex palate evokes flavours of soft stone fruit with compelling layers of spicy oak. Its character is further enhanced by the maturation in new oak barrels. A wine that elegantly marries depth and elegance for an unforgettable tasting experience that truly embodies the spirit of fine French winemaking. |
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Burgundy | 1 | 91 (VN) | HK$78,025.00 | |||||
Vinous (91)Sexy aromas of citrus fruits, oatmeal and smoke. Sweetly spicy in the mouth, with a ripe peach flavor and a seductively supple texture. Very good acidity frames the fruit and extends the finish. (Two other Meursaults were considerably more difficult to taste: A village wine, simply labeled Meursault, was plagued by mercaptan, and despite offering sexy hazelnut and oatmeal flavors and harmonious acidity was impossible to judge. And a Meursault Les Narvaux showed a resiny aroma of Calvados. Madame Bize said the wine was simply too young, and I suppose it's possible that it was going through an oxidative stage.) |
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Piedmont | 1 | 95 (WA) | HK$11,160.00 | |||||
Wine Advocate (95)The 2005 Barolo is super-delicate and finessed. This is a decidedly restrained, feminine style of Barolo laced with roses, raspberries, jasmine and berries. It will be fascinating to see which direction the 2005 takes from here. At times the wine appears to be putting on additional weight, but it nevertheless retains an element of frailty that is actually quite attractive. I rate the 2005 just behind the 2004, 2006 and 2007, but it is a gorgeous wine, and easily one of the very finest wines of the vintage. |
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Bordeaux | 3 | 94+ (WA) | HK$9,615.00 | |||||
Wine Advocate (94+)A beautiful wine from Beau-Séjour Bécot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Bécot family. |
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Bordeaux | 1 | 94 (WA) | HK$8,575.00 | |||||
Wine Advocate (94)The first bottle of 2005 Bellevue that I tasted had a maderized, oxidized nose that was off-putting. This note is from a second bottle. This second bottle showed absolutely no trace of oxidation, but did offer plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years. |
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Rioja | 2 | 98 (WA) | HK$5,135.00 | |||||
Wine Advocate (98)The 2005 La Vina de Andres Romeo is a bit more brooding and backward. Opaque purple/black, it has an alluring nose of toasty oak, pencil lead, scorched earth, espresso, truffle, and blackberry. Tightly wound but beautifully balanced, this is an opulent effort that requires patience. Give it 10-12 years of further aging and drink it from 2020 through 2040. |
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Burgundy | 2 | 95 (VN) | HK$19,285.00 | |||||
Vinous (95)Saturated, bright ruby-red. Flamboyantly aromatic, wild nose features blackberry, meat, licorice, minerals, espresso and sexy oak. Like liquid silk on the palate, but with great concentration to the perfumed flavors of dark fruits, game and violet. Wonderfully classy grand cru that finishes with superb length and lift and fine-grained, utterly seamless tannins. Seems a far cry from Dugat's more extractive, chunkier wines of the late '80s and early '90s. This obviously got a very soft bottling, without fining or filtration. |
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Bordeaux | 1 | 94 (WI) | HK$15,110.00 | |||||
The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Champagne | 1 | 98 (JS) | HK$14,720.00 | |||||
James Suckling (98)Richly complex nose of spiced yellow plums, brioche, toasted lemons, butterscotch, baked apples, strawberries, coffee cream, praline, earthy mushroom and truffle hints. It’s creamy, layered and generous, with soft bubbles. Complex toasty and spicy elements carry through to a long finish. Opulence and sophistication. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 1g/l dosage. Drink now or hold. |
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Burgundy | 1 | - | HK$34,440.00 | |||||
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Honouring the Burgundy region's esteemed reputation, the Bizot Vosne-Romanee 2005 distinguishes itself as the paragon of traditional winemaking. Pioneered by the Bizot family, renowned for their meticulous viticulture, this particular vintage epitomises their commitment to excellence. Produced in the legendary terroir of Vosne-Romanée, the wine benefits from the unique climatic conditions and limestone-rich solis to nurture the vine's full potential. With an enchanting balance of elegance and power, the Bizot Vosne-Romanee 2005 delivers exotic scents of black cherry, violets, and earthy undertones. Rendered through a sophisticated vinification process, the wine retains the Pinot Noir's purity, while subtly displaying the region’s hallmark spices and velvety tannins. Aged delicately in oak barrels to preserve the variety's inherent complexities, the final assemblage enthralls with an impressive longevity. The Bizot Vosne-Romanee 2005 is truly a timeless investment for connoisseurs with a discerning palate keen to explore the deep-rooted heritage and nuances of Burgundy's most prestigious appellation. |
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Champagne | 1 | - | HK$32,905.00 | |||||
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Emanating from the famed terroirs of Champagne, the Boerl & Kroff Brut 2005 captures the true excellence of French winemaking. Hand-crafted by Stéphane Sésé and Michel Boër, this remarkable champagne exemplifies their meticulous commitment to quality. Touchingly named after their children, Boerl & Kroff seeks to offer the utmost quality rather than quantity in its production. Boerl & Kroff Brut 2005 boasts an impeccable balance between acidity and maturity. Displaying an elegant golden hue, this vintage champagne rewards the palate with rich notes of almond and honey. Reflecting the ideal growing conditions of 2005, it presents intricate layers of complexity. This extraordinary champagne originates from three hand-picked grand cru vineyards, fermented individually in small oak barrels prior to blending. Each bottle undergoes a decade-long ageing process, enhancing its distinctive characteristics. Boerl & Kroff Brut 2005 stands testament to the timeless savoir-faire of French winemaking. |
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Champagne | 1 | 94 (WS) | HK$8,635.00 | |||||
Wine Spectator (94)A powerful, structured and graceful 2005, showing deft integration of the rich, chalky underpinning, firm acidity and expansive flavors of crushed black currant, spring blossom, toasted almond, crystallized honey and preserved lemon. Offers a fine, raw silk—like mousse and a long, spiced finish. |
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Champagne | 1 | 96 (JS) | HK$11,700.00 | |||||
James Suckling (96)A good rest on lees in the cellar through to May 2015 has seen this salmon-colored rosé develop a wealth of dried porcini mushroom aromas that really make a savory statement. It's gently smoky and shows some dried cherry fruits too – a gastronomic dream! The palate's smoothly cut with creamy red-cherry-fruit flavors and hints of pink grapefruit. It freshens into the finish. Thanks especially to a complex layered structure, this really is a brilliant rosé. Drink now. |
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