California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
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HK$5,805.00 -
Wine Advocate (98)
The 2013 Cabernet Sauvignon Passionnément comes from Oakville. This is pure Oakville bench Cabernet, with notes of Christmas fruitcake, unsmoked cigar tobacco, cedar wood and crème de cassis. There is a seamless integration of acidity, alcohol, wood and tannin, and the wine is opulent, majestic in the mouth, and very pure and rich. There are only 280 cases of this magnificent, 100% Cabernet Sauvignon which should drink well for 30+ years.HK$14,685.00 -
Vinous (95)
The 2011 Cabernet Sauvignon Cœur de Vallée has aged exceptionally well. In 2011, Cœur de Vallée was made entirely from To Kalon fruit and was a blend of nearly equal parts Cabernet Franc and Cabernet Sauvignon. That choice paid off big time, as the wine is absolutely exquisite. Bright floral, spice and tobacco accents lend freshness. Readers can look forward to another decade of fine drinking.HK$9,000.00 -
The Wine Independent (98)
The 2019 Cabernet Sauvignon Coeur de Vallee is deep garnet-purple colored. It gallops out with expressive notions of warm cassis, blackberry pie, and blueberry preserves, followed by hints of cedar chest, tilled soil, bay leaves, and iron ore. The full-bodied palate is taut, with a nice combination of bright crunchy black fruits and juicy blue fruits, supported by firm, grainy tannins and seamless freshness, finishing long and mineral-laced. The Coeur de Vallee vineyard is in Oakville, just across the road from To Kalon, and is planted entirely to clone 4 with a small amount of Cabernet Franc (clone 1), which does well on the clay-loam soil. The 2019 blend is 94% Cabernet Sauvignon and 6% Cabernet Franc. 1300 cases were made.HK$8,585.00 -
Vinous (96)
A gorgeous wine, the 2012 Pinot Noir is just starting to show the first signs of softening. Sweet tobacco, mint, crushed flowers, leather, pine and cedar all grace this mid-weight, exquisite Pinot Noir. Beautifully perfumed and light on its feet, the 2012 is all class. It is one of the early highlights in this vertical. Best of all, the 2012 has enough freshness and pedigree to drink well for many years to come. The growing season was marked by cool, late-ripening harvest and a naturally generous crop. In 2012, the weather was cooperative, cool and moderate during harvest, which was quite a contrast to the 2013-2017, all of which were more frenzied, winemaker Jeffrey Patterson adds.HK$9,760.00 -
(12x75cl) 2020HK$6,385.00 -
Vinous (94+)
The 2013 Cabernet Sauvignon is wine of real pedigree and class that is going to need at least a handful of years to enter the prime of its drinking window. Blackberry jam, grilled herbs, smoke and plum all resonate on the palate. Inky, deep and plush, the 2013 remains quite primary. I will not be surprised at all if the 2013 develops into an even better wine with time. That said, the 2013 is positively striking today, with compelling inner sweetness, tons of perfume and exceptional balance.HK$9,815.00 -
HK$870.00 -
(12x75cl) 2020HK$5,955.00 -
Jeb Dunnuck (97)
My favorite in the lineup was the 2016 Cabernet Franc Mt. Veeder. This rock star effort has a Cheval Blanc-like level of complexity and purity. Possessing a huge perfume of black cherries, blackberries, violets, lavender, and savory herbs, it hits the palate with medium to full-bodied richness, incredible elegance, ultra-fine tannins, and a great, great finish. It’s not a blockbuster, yet it has world-class complexity, elegance, and purity. Drink it any time over the coming 10-15 years.HK$4,900.00 -
Wine Advocate (93)
The 2009 Napanook, which Moueix claims to be one of his favorite wines of the last decade, is among the finest they have made. A blend of 87% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc, it exhibits a dark plum/purple color along with a big, sweet bouquet of licorice, incense, roasted herbs, loamy soil, kirsch, black currants and underbrush. Medium to full-bodied with silky tannins and a round, opulent mouthfeel, this beauty can be drunk now and over the next 12-15 years.HK$6,615.00 -
Vinous (94)
Dark red cherry, plum, spice, wild flowers and mint jump from the glass in the 2010 Napanook. Layered and totally sensual, the 2010 impresses for its balance. With time in the glass, the wine blossoms beautifully, filling out its frame with impeccable grace. Beams of minerality and acidity support the powerful, salivating finish. The 2010 Napanook is one of the wines of the vintage in its price range. The 2010 is 98% Cabernet Sauvignon and 2% Petit Verdot. The absence of Cabernet Franc and Merlot gives the 2010 much of its unique, compelling personality.HK$7,430.00 -
James Suckling (95)
This is shows wonderful aromas of tar, asphalt, wet earth and pure cherries. Full-bodied yet soft and velvety with a fine, dusty texture to the finish. Fresh and austere. Dignified. This has no cabernet franc in it this year; normally there is 3% to 5%. It’s 95% cabernet sauvignon and 5% petit verdot. Drink or hold.HK$6,930.00 -
Vinous (95)
Just as magnificent from bottle as it was in barrel, the 2013 Napanook is dense, powerful and brooding, with searing intensity and extraordinary balance. Lavender, plums, violets, licorice and smoke are some of the signatures, but the 2013 exudes finesse, power and intensity. Bracing and searing, the 2013 is going to require quite a bit of patience. If anything, this is an insane level of quality for the second selection. The 2013 could turn out to be a thirty-year wine. It is every bit that magnificent, especially if given some aeration.HK$6,810.00 -
Wine Advocate (93+)
Bottled in July 2017, Dominus’ more approachable, less tannic sister wine, Napanook, is a blend this year of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc. Deep garnet-purple colored, the 2015 Napanook Proprietary Red Wine is redolent of crème de cassis, potpourri, plum preserves and violets with hints of dark chocolate, menthol, licorice and charcoal. Medium to full-bodied, the palate is densely packed with black fruit preserves and earthy layers, supported by firm, ripe, fine-grained tannins and finishing with great length.HK$5,860.00 -
Wine Advocate (93+)
Bottled in July 2017, Dominus’ more approachable, less tannic sister wine, Napanook, is a blend this year of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc. Deep garnet-purple colored, the 2015 Napanook Proprietary Red Wine is redolent of crème de cassis, potpourri, plum preserves and violets with hints of dark chocolate, menthol, licorice and charcoal. Medium to full-bodied, the palate is densely packed with black fruit preserves and earthy layers, supported by firm, ripe, fine-grained tannins and finishing with great length.HK$3,275.00 -
(1x75cl) 2016James Suckling (96)
This is a flamboyant red that offers hazelnuts, dark berries and a hint of chocolate. Full-bodied with round and soft tannins. So fresh. So rich, enticing and layered. A blend of 84 per cent cabernet sauvignon, nine per cent petit verdot and seven per cent cabernet franc. Delicious now. Drink or hold. April 2019 release.HK$930.00 -
James Suckling (96)
This is a flamboyant red that offers hazelnuts, dark berries and a hint of chocolate. Full-bodied with round and soft tannins. So fresh. So rich, enticing and layered. A blend of 84 per cent cabernet sauvignon, nine per cent petit verdot and seven per cent cabernet franc. Delicious now. Drink or hold. April 2019 release.HK$4,790.00 -
Vinous (93)
The 2017 Napanook is forward, lush and quite giving - in other words, very much in keeping with the style of the year. Silky and radiant, with plenty of bright, red-toned fruit, the 2017 Napanook is one of the very finest Napa Valley Cabernets readers will find in this price range. Savory, earthy and licorice undertones add striking shades of nuance, with silky tannins that extend the finish effortlessly. This is such a gorgeous and inviting wine. When just opened, the 2017 mostly offers density and opulence, but a few hours of air brings out layers of subtlety and aromatic nuance.HK$3,465.00 -
Vinous (93)
The 2018 Napanook is every bit the charmer it was last year. Succulent and racy out of the glass, the 2018 is such a gorgeous wine. Silky tannins and generous fruit give the 2018 so much immediacy and appeal. Black cherry, plum, menthol, spice and licorice are pushed forward.HK$3,060.00 -
James Suckling (96)
An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifullyHK$870.00 -
James Suckling (96)
An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifullyHK$3,285.00 -
James Suckling (96)
An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifullyHK$3,345.00 -
Decanter (96)
With a towering structure and solid composition, the Napanook delivers ripe red berries, gooseberry, and black cherry fruit. The aromatics possess a quiet intensity, which builds with good momentum on the palate, finding a broad and expansive medium to full-bodied palate with elegant strands of granular-textured tannins. Nicely delineated red cherry and blackberry fruits are infused with spicebush notes, an aromatic shrub brush surrounding the property, which layers in a distinct citrusy nuance. Quite compact upon opening, and decanting for at least half an hour is recommended—a solid effort in a challenging year.HK$880.00 -
Decanter (96)
With a towering structure and solid composition, the Napanook delivers ripe red berries, gooseberry, and black cherry fruit. The aromatics possess a quiet intensity, which builds with good momentum on the palate, finding a broad and expansive medium to full-bodied palate with elegant strands of granular-textured tannins. Nicely delineated red cherry and blackberry fruits are infused with spicebush notes, an aromatic shrub brush surrounding the property, which layers in a distinct citrusy nuance. Quite compact upon opening, and decanting for at least half an hour is recommended—a solid effort in a challenging year.HK$3,105.00 -
Decanter (96)
With a towering structure and solid composition, the Napanook delivers ripe red berries, gooseberry, and black cherry fruit. The aromatics possess a quiet intensity, which builds with good momentum on the palate, finding a broad and expansive medium to full-bodied palate with elegant strands of granular-textured tannins. Nicely delineated red cherry and blackberry fruits are infused with spicebush notes, an aromatic shrub brush surrounding the property, which layers in a distinct citrusy nuance. Quite compact upon opening, and decanting for at least half an hour is recommended—a solid effort in a challenging year.HK$2,860.00 -
James Suckling (97)
This shows a lot of class, with aromas of blackcurrants, graphite, blueberries, dried flowers, black truffles and a touch of forest floor. The palate is medium- to full-bodied, with seamless tannins that goes on and on. Endless. Blackcurrants, dark mushrooms and violets with hints of fresh rose stems and light herbs. Velvety texture. A blend of 92% cabernet sauvignon, 6% cabernet franc and 2% petit verdot. Better after 2027.HK$845.00 -
James Suckling (97)
This shows a lot of class, with aromas of blackcurrants, graphite, blueberries, dried flowers, black truffles and a touch of forest floor. The palate is medium- to full-bodied, with seamless tannins that goes on and on. Endless. Blackcurrants, dark mushrooms and violets with hints of fresh rose stems and light herbs. Velvety texture. A blend of 92% cabernet sauvignon, 6% cabernet franc and 2% petit verdot. Better after 2027.HK$3,940.00 -
Discover the awe-inspiring depths of the Nickel Nickel Cabernet Sauvignon CC Ranch 2018, a true expression of Napa Valley terroir from Nickel Nickel winery. Founded in 1997 in Oakville, California, Nickel Nickel is praised for its single-vineyard wines, meticulously fermented separately to maintain the integrity of each vineyard site. This particular vintage, from the Rutherford AVA, bears the hallmarks of treasured artisanal winemaking techniques. Hand-picked grapes, small batch fermentations, and French oak barrel ageing converge to produce a wine that's veritably rich and compelling. This Cabernet Sauvignon seduces with a bouquet of ripe red berries, plum and baking spices, layers of silky tannins and a lingering, elegant finish. This wine unfurls in the glass, revealing its complexity with time. Nickel Nickel Cabernet Sauvignon CC Ranch 2018 is perfectly poised for those special moments, ready to impart its captivating charm, expressing the pedigree and passion that flows from vine to bottle.
HK$5,655.00 -
Discover the exceptional Nickel Nickel Cabernet Sauvignon CC Ranch 2019, a fine single vineyard offering from Nickel Nickel Winery, located in Napa Valley, California. Crafted by an esteemed winemaking team led by Darice Spinelli, this opulent Cabernet Sauvignon captures the unique terroir of CC Ranch, which rests within the esteemed Rutherford viticultural region. An intoxicating nose of ripe red and black fruit delights, while the palate teases with seductive notes of dark chocolate and oak spice. Impeccable depth and balance are achieved through remarkable attention to detail in every vinicultural practice. Grapes are vine-ripened to perfection, harvested at the peak of maturity, and cellar-aged meticulously to bring out the wine's character and complexity. Typical of Nickel Nickel's quality commitment, the Cabernet Sauvignon CC Ranch 2019 is marked by finesse, balance and unparalleled consistency that will elevate any occasion.
HK$6,450.00
