California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
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Vinous (97)
From the Realm Estate in Stags Leap, the 2019 Cabernet Sauvignon Moonracer is an elegant, sophisticated Cabernet that shows the nuanced side of Stags Leap in its red-toned fruit profile, floral aromatics and mid-weight structure. I would give the 2019 at least a few years in the bottle. There is a certain approachability to the 2019, but ultimately I think that might be a bit deceptive relative to the wine's ultimate potential.HK$14,320.00 -
Wine Advocate (97)
A strong effort, Realm's 2021 Cabernet Sauvignon Moonracer is 100% Cabernet Sauvignon, coming from a mix of older vines and newer plantings. Mixed red and black cherries appear on the nose, accented by hints of cedar and spice, while the medium- to full-bodied palate brings a suave, suede-like feel—that famous Stags Leap District texture. Ending long and harmonious, this is just a wonderful effort.HK$18,140.00 -
Vinous (95)
The darker side of Dr. Crane comes through in the 2012 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard. Raspberry jam wild flowers, menthol, licorice, dried herbs and smoke are all laced together in the glass. A dollop of Petit Verdot adds darkness, but at the end of the day, Dr. Crane can't be denied. No matter what, the 2012 still has plenty of the lift, silkiness and pure sensuality that distinguishes this site from so many others in St. Helena and Napa Valley.HK$7,300.00 -
(6x75cl) 2017Vinous (94)
The 2017 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is gorgeous. Pliant and supple in feel, with lovely freshness, the Crane shows just how alluring 2017 can be in the right hands. Super-ripe, inky red/purplish fruit, lavender, spice and rose petal are all front and center in this wonderfully expressive Cabernet. Even with all of its richness, the 2017 shows off its terrific sense of energy, too. Best of all, the 2017 will drink well with minimal cellaringHK$19,915.00 -
(3x75cl) 2021Wine Advocate (100)
A blend of 95% Cabernet Sauvignon and 5% Petit Verdot, Realm's 2021 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard marries intoxicating complexity with unabashed intensity. Scents of ripe black cherries, crushed stone, dried herbs and even some suggestions of stone fruit all swirl together seamlessly on the nose, while the full-bodied palate is framed by smooth, fine-grained tannins. Showing impeccable concentration and length, it folds in complex nuances of dried spices on the softly tannic finish.HK$13,410.00 -
Vinous (94)
The 2010 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is a gorgeous wine that shows why this vintage is so exciting for Napa Valley wines. Deep, plush and explosive, with superb depth, the 2010 offers a captivating mélange of textural richness and drive. Black cherry, plum, lavender, spice and licorice build into the huge, potent finish. This is such a gorgeous and expressive Cabernet.HK$25,870.00 -
(1x300cl) 2014James Suckling (98)
Intense stone and blackberry character. A kaleidoscope of flowers and berries. Herbs, too. Blueberries, blackberries and licorice. Lead pencil, too. Medium-to full-bodied, savory and juicy with big tannins. Gorgeous. To Kalon grandeur. Yes! Give it three to four years.HK$32,360.00 -
(6x75cl) 2015Vinous - Antonio Galloni (95)
The 2015 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is a beautiful wine. Dark, ample and layered, the 2015 has aged exquisitely. It’s a big wine, but ripeness and oak imprint are totally integrated. Crème de cassis, licorice, menthol and dark chocolate all meld together in the glass. Ripe, elegant tannins pull it all together on the close.HK$22,200.00 -
Vinous (95+)
The 2016 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard is quite primary and in need of time in bottle to show at its best. Inky dark fruit, lavender, menthol, new oak and sweet baking spices are all kicked up a few notches. Rich, plush and enveloping, the 2016 possesses tremendous intensity and tons of sheer allure.HK$22,885.00 -
(3x150cl) 2017Vinous (95)
Stylistically, the 2017 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard reminds me a bit of the 2014 in its mid-weight structure, but it has more inner perfume and sweetness in its fruit. Dried flowers, mint, pine, graphite and crushed rocks infuse this nuanced, wonderfully vivid Cabernet with tons of complexity. The 2017 naturally still needs time to come together, but it is super-impressive even in the early going. In 2017, only the early, pre-fire picks were used in the blend, which means the finished wine is different from what was originally conceived. For that reason, the 2017 is going to be a fascinating wine to follow in the years to come.HK$15,735.00 -
Vinous (95)
Stylistically, the 2017 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard reminds me a bit of the 2014 in its mid-weight structure, but it has more inner perfume and sweetness in its fruit. Dried flowers, mint, pine, graphite and crushed rocks infuse this nuanced, wonderfully vivid Cabernet with tons of complexity. The 2017 naturally still needs time to come together, but it is super-impressive even in the early going. In 2017, only the early, pre-fire picks were used in the blend, which means the finished wine is different from what was originally conceived. For that reason, the 2017 is going to be a fascinating wine to follow in the years to come.HK$20,140.00 -
Wine Advocate (99)
Composed of 100% Cabernet Sauvignon, the 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard has a deep garnet-purple color, requiring a little coaxing before it spills out of the glass with fantastically showy blackberry preserves, boysenberries and cassis notes, plus hints of black raspberries, clove oil and potpourri, with a touch of tobacco leaf. The decadent, full-bodied palate sports a firm backbone of ripe, grainy tannins with beautiful freshness. All that generous black fruit melds seamlessly into a very long, mineral-laced finish.HK$23,275.00 -
Wine Advocate (97+)
Realm's 2021 Cabernet Sauvignon Beckstoffer To Kalon Vineyard—a blend of 95% Cabernet Sauvignon and 5% Cabernet Franc—features knockout aromas of black cherries, loamy earth and dried spices that suggest cinnamon and cardamom. It's full-bodied, velvety and richly concentrated, with a long finish that's softly tannic, even a touch dusty. While far from being unapproachable, it should be even better in a decade or so.HK$32,370.00 -
James Suckling (97)
The aromas of oysters and peaches combine beautifully with the blackberry and blackcurrant character. Black olives, too. Full-bodied, layered and very intense with chocolate, black fruit and an intense, savory finish. Best Bard ever. Try in 2020, but already so pretty.HK$7,125.00 -
Wine Advocate (97)
Blended of 73% Cabernet Sauvignon, 18% Merlot, 5% Cabernet Franc and 4% Petit Verdot, the 2015 The Bard offers up a very deep garnet-purple color and highly perfumed scents of violets, dried Provence herbs, lavender and tapenade over a core of cassis and blackberry preserves. Full-bodied and loaded with perfumed black fruit layers, it has a solid frame of rounded, plush-textured tannins and a provocatively earthy finish. 2,000 cases were made.HK$6,630.00 -
Jeb Dunnuck (98)
Reminding me of a slightly fresher version of the 2013 (which is common for wines from the vintage), the 2016 The Bard checks in as 70% Cabernet Sauvignon with the rest Merlot, Cabernet Franc, and Petit Verdot. Still inky hued, with a gorgeous perfume of blue and black fruits, crushed stone, violets, and graphite, this awesome wine is full-bodied, flawlessly balanced, has perfectly ripe tannins, and a solid spine of acidity that keeps the wine surprisingly fresh and lively. This ultra-classic, concentrated, incredibly impressive Cabernet Sauvignon will keep for 30 years or more. While the 2012 and 2015 are in the more opulent style, this is closer in style to the 2013 and 2018.HK$11,120.00 -
Jeb Dunnuck (96)
Based mostly on Cabernet Sauvignon (87%) and a small amount of Merlot (13%), the 2017 The Bard is another ripe, sexy wine that has more sweetness of fruit than most in the vintage. Black cherries, blackberries, scorched earth, graphite, and some violets notes all dominate the nose, and it's beautifully textured and balanced on the palate. It’s beautiful today yet has 15-20 years of prime drinking ahead of it.HK$5,720.00 -
Vinous (98)
The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah.HK$7,670.00 -
Vinous (98)
The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah.HK$5,205.00 -
Jeb Dunnuck (99)
The 2019 The Bard checks in as 81% Cabernet Sauvignon, 14% Merlot, and the rest Petit Verdot, and it’s another dense, rich, powerful wine from this team that readers are going to absolutely love. Coming from throughout the valley (it’s always a great representation of the vintage), it offers up a brilliant nose of crème de cassis, ripe plums, graphite, scorched earth, and chocolate. About as seamless as they come on the palate, it’s full-bodied and has a thrilling texture, building tannins, and a gorgeous finish. It’s one of those wines where I feel like I’m overusing adjectives, but it’s warranted.HK$5,795.00 -
(3x150cl) 2021The Wine Independent (97)
A blend of 83% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 3% Petit Verdot, and 1% Petite Sirah, the fruit for the 2021 The Bard comes from sites across the valley, including some estate fruit and some sourced fruit. Deep garnet-purple colored, it shoots from the glass with vibrant notions of crushed black currants, red currant jelly, black raspberries, and pencil shavings, giving way to notes of lilacs, dark chocolate, and a waft of spearmint. The full-bodied palate is firm with ripe, fine-grained tannins and a lively backbone framing the tightly wound red, black, and blue fruit flavors, finishing with great length and a real skip in its step.HK$7,615.00 -
The Wine Independent (97)
A blend of 83% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 3% Petit Verdot, and 1% Petite Sirah, the fruit for the 2021 The Bard comes from sites across the valley, including some estate fruit and some sourced fruit. Deep garnet-purple colored, it shoots from the glass with vibrant notions of crushed black currants, red currant jelly, black raspberries, and pencil shavings, giving way to notes of lilacs, dark chocolate, and a waft of spearmint. The full-bodied palate is firm with ripe, fine-grained tannins and a lively backbone framing the tightly wound red, black, and blue fruit flavors, finishing with great length and a real skip in its step.HK$8,715.00 -
Vinous (95)
A dark, unctuous Cabernet Sauvignon, the 2013 Absurd is a terrific example of the Realm style at its best. Surprisingly open for such a young wine, the 2013 offers gorgeous textural richness and voluptuousness. Sweet dark cherry, blackberry, mocha, spices and crushed rocks are laced into the powerful yet seamless finish. The Absurd is remarkably nuanced for a wine with this much intensity.HK$23,390.00 -
Wine Advocate (100)
A blend of 83% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc and the rest Petit Verdot, is the 2014 The Absurd, basically a choice of their finest barrels, or as winemaker and owner Benoit Touquette says, “The crème de la crème.” This is another perfect wine equaling their incredible 2013. Yet the 2014 is slightly more forward and showy, as many 2013s are just beginning to shut down. There are 250 cases of this majestic wine that has an opaque purple color, extraordinary nose of spring flowers, blueberry, blackberry, creosote, charcoal, toast and spice. The wine has unbelievable fruit on the attack, midpalate and finish, compelling purity, texture and a finish of close to a full minute. It is (as advertised by the winery) a “showcase of the best of Napa Valley with the freedom of expression that results from no rules.” Drink now-2035.HK$97,570.00 -
Wine Advocate (100)
A blend of 83% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc and the rest Petit Verdot, is the 2014 The Absurd, basically a choice of their finest barrels, or as winemaker and owner Benoit Touquette says, “The crème de la crème.” This is another perfect wine equaling their incredible 2013. Yet the 2014 is slightly more forward and showy, as many 2013s are just beginning to shut down. There are 250 cases of this majestic wine that has an opaque purple color, extraordinary nose of spring flowers, blueberry, blackberry, creosote, charcoal, toast and spice. The wine has unbelievable fruit on the attack, midpalate and finish, compelling purity, texture and a finish of close to a full minute. It is (as advertised by the winery) a “showcase of the best of Napa Valley with the freedom of expression that results from no rules.” Drink now-2035.HK$11,050.00 -
Wine Advocate (100)
A blend of 83% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc and the rest Petit Verdot, is the 2014 The Absurd, basically a choice of their finest barrels, or as winemaker and owner Benoit Touquette says, “The crème de la crème.” This is another perfect wine equaling their incredible 2013. Yet the 2014 is slightly more forward and showy, as many 2013s are just beginning to shut down. There are 250 cases of this majestic wine that has an opaque purple color, extraordinary nose of spring flowers, blueberry, blackberry, creosote, charcoal, toast and spice. The wine has unbelievable fruit on the attack, midpalate and finish, compelling purity, texture and a finish of close to a full minute. It is (as advertised by the winery) a “showcase of the best of Napa Valley with the freedom of expression that results from no rules.” Drink now-2035.HK$38,425.00 -
Wine Advocate (99)
A barrel selection in the truest sense of the word, chosen from among all the various lots available in the winery, Realm's 2021 The Absurd features aromas of black cherries, loamy earth and dried spices. It's full-bodied, suave and richly textured but also seems somewhat ethereal at the same time. Lush and long, it folds in softly dusty tannins on the licorice-tinged finish, a testament to great materials in the vineyard and cellar, plus a fair bit of blending skill.HK$54,060.00 -
(6x75cl) 2021Wine Advocate (99)
A barrel selection in the truest sense of the word, chosen from among all the various lots available in the winery, Realm's 2021 The Absurd features aromas of black cherries, loamy earth and dried spices. It's full-bodied, suave and richly textured but also seems somewhat ethereal at the same time. Lush and long, it folds in softly dusty tannins on the licorice-tinged finish, a testament to great materials in the vineyard and cellar, plus a fair bit of blending skill.HK$56,665.00 -
Vinous (96)
The 2019 The Tempest, Realm's Merlot based red, is not surprisingly, quite accessible. Super-ripe blackberry, cherry jam, sweet spice, licorice and new oak all flesh out as this succulent, hugely inviting wine shows off its considerable charm. The 2019 is a looker, that's for sure. The blend is Merlot from Realm Estate, Farella and Orchard, with Cabernet Sauvignon from Houyi.HK$7,240.00 -
Wine Advocate (94)
A Merlot-dominant blend, Realm's 2021 The Tempest is 67% Merlot, 28% Cabernet Sauvignon and 5% Malbec, sourced predominantly from Farella in Coombsville. Lovely aromas of cherries are joined by hints of mocha, cedar and vanilla on the nose, while the full-bodied palate is juicy and red fruited, supple, with some earthy undercurrents and the barest hint of warmth on the finish.HK$9,275.00
