California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
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California | 2 | 95-98 (WA) | HK$9,300.00 | |||||
Wine Advocate (95-98)The 2012 Cabernet Sauvignon Estate may turn out to be one of the finest examples of this cuvee yet made. Already exhibiting complex notes of forest floor, spring flowers, loamy soil and abundant black currant, black raspberry, licorice and charcoal notes, this full-bodied, opulent 2012 shows no hard edges. It should turn out to be spectacular. Both of these 2012s will drink exceptionally well young and last for two decades or more. |
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California | 1 | 97+ (WA) | HK$11,515.00 | |||||
Wine Advocate (97+)Both 2013 Cabernet Sauvignons are in bottle, and both are absolutely magnificent wines, probably the two finest Cabernets made by the Staglins to date. The 2013 Cabernet Sauvignon Rutherford (14.9% alcohol) has a stunning fragrance of lead pencil shavings, spring flowers (or is it violets?), sweet blackcurrant and black raspberry fruit, and a layered, opulent, rich and full-bodied mouthfeel. Add to that striking purity, equilibrium, and serious but finely grained tannins, and this is their finest Rutherford Estate Cabernet Sauvignon made to date. It has at least 30-40 years of life ahead of it. |
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California | 2 | 96 (VN (AG)) | HK$13,990.00 | |||||
Vinous - Antonio Galloni (96)The 2015 Cabernet Sauvignon Estate is one of the most delicate wines of the year. Sweet dried cherry, mint, cedar, tobacco and dried herbs all take shape in the glass. The 2015 has aged gracefully. Dark fruit, lavender, mocha, grilled herbs and sweet pipe tobacco lend notable aromatic presence as this opens with air. Poor set and selection in the field lowered yields dramatically. Production is just 1,500 cases, among the lowest ever here. |
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California | 15 | 97 (JD) | HK$11,685.00 | |||||
Jeb Dunnuck (97)I continue to simply love the 2016s, which come close to rivaling the 2013s, albeit with a more elegant character. Another pure class release from this great estate, the 2016 Cabernet Sauvignon Estate is a Cabernet Sauvignon-dominated blend that includes small amounts of Cabernet Franc and Petit Verdot, all aged 20 months in mostly new French oak. Its deep purple/plum color is followed by classic Rutherford notes of blackcurrants, cedar pencil, chocolaty herbs, licorice, and hints of truffle. It's beautifully balanced, full-bodied, and seamless on the palate, and while it's less overt and sexy than the 2015, it shows the class, balance, purity, and length that makes 2016 such a special vintage. It offers pleasure today and will offer pleasure in another 20-25 years. |
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California | 1 | 98+ (JD) | HK$12,550.00 | |||||
Jeb Dunnuck (98+)I was able to taste two wines from Staglin Family, both showing brilliantly. An utterly ultra-classic Rutherford Cabernet Sauvignon, the 2018 Cabernet Sauvignon from Staglin sports a deep ruby/plum color to go with a gorgeous bouquet of ripe blackcurrant and blackberry fruits as well as spicy oak, chocolate, smoked tobacco, and lead pencil shavings. Full-bodied, perfectly balanced, rich, and opulent, yet also pure and precise, this might be the finest vintage of this cuvée ever produced. It will benefit from 4-5 years of bottle age and has 40-50 years of longevity ahead of it. |
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California | 2 | 96+ (VN) | HK$15,495.00 | |||||
Vinous (96+)The 2019 Cabernet Sauvignon Estate is a rich, heady wine that is going to need a number of years to shed its baby fat and come into its own. Dark and vertical in feel, the 2019 possesses tremendous energy as well as power. Black cherry, chocolate, new leather, licorice, espresso and cloves build into the huge, resonant finish. The 2019 spent 22 months in barrel, 80% new. I would not dream of touching a bottle anytime soon. |
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California | 1 | - | HK$8,030.00 | |||||
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Intensely dark, black fruits fill the glass with the blackberry, blackcurrant, boysenberry and ripe Damson plum taking center stage. Unctuous and resinous, the complex notes of leather, coffee extract, cocoa liquor and crushed rocks are given lift and lightness by an integrated essence of camphor, anise and potpourri. While the palate is initially a bit compact and focused, it quickly blossoms into a wonderfully mouth coating elixir with a fine-grained structure and a lively, granular texture that keeps on keeping on. This 2013 Salus Cabernet Sauvignon is at present a big, structured and tightly wrapped wine that will give and grow when given time and air.
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California | 10 | - | HK$11,515.00 | |||||
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California | 1 | - | HK$6,485.00 | |||||
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California | 2 | 97+ (WA) | HK$1,960.00 | |||||
Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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California | 1 | 97+ (WA) | HK$5,300.00 | |||||
Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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California | 1 | 97 (WA) | HK$7,475.00 | |||||
Wine Advocate (97)The 2018 Chardonnay Upper Barn Vineyard was aged for 10 months in French oak, 46% new. It has a very classy nose of ripe peaches, fresh yellow apples and allspice followed by fresh ginger, cashew and acacia honey plus a waft of sea spray. Full-bodied, rich, satiny and with fantastic intensity and tension, it finishes very long and chalky. YUM! 600 cases were made. |
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California | 2 | 97 (JD) | HK$6,117.00 | |||||
Jeb Dunnuck (97)The 2021 Pinot Noir Golden Hour is more upfront and expressive, with a sweet core of strawberries, black raspberries, spice, and dried flowers. Incredibly complex, medium to full-bodied, round, supple, and undeniably sexy, this is ultra-classic California Pinot Noir done brilliantly. I love it today yet see no reason it shouldn t evolve for 7-8 years, if not longer. |
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California | 30 | 94 (VN) | HK$3,820.00 | |||||
Vinous (94)Vivid yellow. Assertively perfumed orange zest, nectarine and pineapple aromas, along with building floral and smoky mineral flourishes. Shows fine definition and tension on the palate, offering intense citrus and pit fruit flavors braced by a core of juicy acidity. Lingers with superb tenacity on the finish, which strongly echoes the mineral and floral notes. |
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California | 30 | 91 (VN) | HK$5,280.00 | |||||
Vinous (91)The 2020 Esprit de Tablas slowly unfolds in the glass with a mix of dusty black cherries, blood orange and sweet herbs. It’s lifted in feel with crisp mineral tones and rosy inner florals that perfectly complement its core of tart wild berry fruit. More lifted than the surrounding vintages yet excellently concentrated, the 2020 tapers off with exceptional length and crunchy tannins as hints of tart cranberry fade. The 2020 is the product of a warm, late season, with the added challenge of smoke from raging wildfires. While it comes across as quite docile, I find no issues with taint. |
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California | 30 | - | HK$3,305.00 | |||||
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Experience the epitome of Rhône elegance with Tablas Creek, Mourvedre, Adelaida District 2018. Cultivated in the esteemed Adelaida District of Paso Robles, this wine benefits from the region’s diverse terroir and Mediterranean climate, ensuring optimal ripeness and complexity. Tablas Creek, renowned for its commitment to biodynamic farming and sustainable practices, meticulously hand-harvests the Mourvèdre grapes to preserve their innate character. In the winery, traditional fermentation techniques are employed, utilising natural yeasts and open-top stainless steel tanks to enhance the wine’s structure and depth. The 2018 vintage exhibits a harmonious balance of robust tannins, dark berry fruit, and subtle earthy undertones, reflecting the meticulous craftsmanship of Tablas Creek. Matured in French oak barrels, it develops nuanced layers of spice and complexity, making it a distinguished addition to any fine wine collection. |
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California | 30 | - | HK$3,305.00 | |||||
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Tablas Creek, Mourvedre, Adelaida District 2019 epitomises the exquisite craftsmanship of this esteemed Californian vineyard. Sourced from the Adelaida District's sun-kissed slopes, the 2019 vintage benefits from a unique terroir characterised by diverse microclimates and well-drained soils, ideal for Mourvèdre cultivation. Hand-harvested grapes undergo a meticulous vinification process, including gentle fermentation and extended maceration, enhancing the wine's depth and complexity. Aged in French oak barrels, it gracefully integrates subtle tannins with rich flavours of dark berries, spices, and earthy undertones. Tablas Creek's dedication to sustainable farming practices and their Rhône varietals ensures a harmonious balance between tradition and innovation. The 2019 Mourvedre presents a refined palate with lingering finish, making it a distinguished addition to any fine wine collection. Experience the sophistication and heritage encapsulated in every bottle of Tablas Creek, Mourvedre, Adelaida District 2019. |
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California | 1 | - | HK$2,875.00 | |||||
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The Talley Rincon Chardonnay 2019 epitomises sophisticated Californian winemaking. Crafted in the renowned Sonoma Coast region, this Chardonnay benefits from the region’s cool maritime climate, fostering perfect acidity and nuanced flavours. Handpicked grapes from the prestigious Rincon Vineyard are gently pressed to preserve their integrity, followed by fermentation in temperature-controlled stainless steel tanks to maintain their pristine fruit character. Ageing takes place in French oak barrels for twelve months, lending delicate vanilla and toasty almond notes that complement the wine’s vibrant profile. Talley Vineyards, esteemed for their dedication to sustainable viticulture and meticulous attention to detail, ensures each bottle reflects their passion for excellence. On the palate, the Talley Rincon Chardonnay 2019 reveals layers of ripe pear, citrus zest, and a subtle mineral finish, offering a harmonious balance between richness and freshness. Ideal for pairing with gourmet seafood or creamy poultry dishes, this exquisite Chardonnay stands as a testament to Talley’s mastery in producing fine wines. |
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California | 1 | - | HK$3,400.00 | |||||
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The Tatomer Pinot Noir 2022 exemplifies the pinnacle of fine winemaking, meticulously crafted in the renowned Central Otago region of New Zealand. Grown in the cool climate vineyards, the grapes benefit from the region’s unique terroir, characterised by schist soils and significant diurnal temperature shifts, which enhance the complexity and depth of the fruit. Hand-harvested and carefully sorted, the Pinot Noir undergoes a gentle fermentation process in stainless steel tanks to preserve its delicate aromas. Matured for 12 months in French oak barrels, this exquisite wine reveals vibrant notes of red cherry, forest floor, and subtle spice, coupled with silky tannins and a lingering finish. Produced by Tatomer Wines, a family-owned estate celebrated for its dedication to sustainable viticulture and exceptional quality, the Tatomer Pinot Noir 2022 is a testament to their expertise and passion, offering an elegant and memorable experience for discerning palates. |
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California | 1 | 98 (JS) | HK$5,735.00 | |||||
James Suckling (98)This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine. |
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