Region
Region
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(1x300cl) 2017James Suckling (100)
What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% carmenere, 26% cabernet sauvignon, 25% merlot and 1% petit verdot. Try after 2025.HK$3,170.00 -
(1x150cl) 2019James Suckling (99)
A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold.HK$1,540.00 -
(12x75cl) 2020James Suckling (99)
A really refined, expressive and layered Clos Apalta with fine olives, incense, cigar box, cocoa powder, Spanish chocolate, pencil shavings, graphite and fine spices. Juicy, bright and full-bodied palate with a fine saline, savory twist. Very long and juicy. 64% carmenere, 19% cabernet sauvignon, 15% merlot and 2% petit verdot. Real finesse from 2020. Drink from 2024.HK$9,560.00 -
James Suckling (99)
A really refined, expressive and layered Clos Apalta with fine olives, incense, cigar box, cocoa powder, Spanish chocolate, pencil shavings, graphite and fine spices. Juicy, bright and full-bodied palate with a fine saline, savory twist. Very long and juicy. 64% carmenere, 19% cabernet sauvignon, 15% merlot and 2% petit verdot. Real finesse from 2020. Drink from 2024.HK$4,695.00 -
James Suckling (100)
Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028.HK$1,795.00 -
James Suckling (100)
Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028.HK$5,360.00 -
Vinous (94)
The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to.HK$1,450.00 -
(6x75cl) 2019James Suckling (95)
Aromatic and herbal nose of thyme, bay leaves, currants, blackberries, licorice and pomelo pith. Medium-bodied with a fleshy, delicious and open palate. Ripe tannins. Plush and caressing finish. 49% carmenere, 30% merlot, 18% cabernet sauvignon and 3% petit verdot. Drink now or hold.HK$2,095.00 -
Clos De Los Siete 2021 epitomises Argentine winemaking excellence, meticulously crafted in the esteemed Mendoza region's high-altitude vineyards. This vintage is a harmonious blend of Malbec, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Malbec Carménère, and Cabernet Franc, each hand-selected to ensure peak ripeness and balance. Under the expert guidance of the renowned Siete family, known for their commitment to quality and innovation, the grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels to impart subtle complexity and refine the structure. The result is a wine of deep ruby hues, offering rich aromas of blackberry, plum, and subtle notes of spice and oak. On the palate, Clos De Los Siete 2021 delivers a velvety texture, well-integrated tannins, and a lingering finish, making it an exceptional choice for discerning connoisseurs seeking sophistication and elegance in every sip.
HK$1,185.00 -
HK$3,115.00 -
HK$815.00 -
HK$1,235.00 -
HK$995.00 -
Unveiling the aristocracy of beverages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 marries the artistry of the craft and refinement of exceptional terroir. This French-inspired gem, produced by the esteemed Paso Robles winery in the Central Coast of California, promises a memorable encounter with its perfectly proportioned palate. It showcases an opulent blend of Syrah, synonymous with the estate's reputation.
Painstakingly aged for 24 months in French oak, the Hommage A Nos Pairs Reserve 2018 strikes an exquisite balance of dark fruit flavours, leathery tannins, and nuanced floral accents. The temperate Paso Robles climate lends intensity and longevity to the wine, reflected in its rich, dark ruby hue. Taking us back to the visionary expertise of Guillaume Fabre, who mastered the art of vintages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 truly gives life to the intricate harmony of superior vineyard character and winemaking finesse.
HK$4,590.00 -
(12x75cl) 2013Vinous (95+)
The 2013 Cabernet Sauvignon is striking. Powerful and dense in the glass, with utterly mesmerizing balance, the 2013 hits all the right spots. Graphite, smoke, grilled herbs, black cherries and incense form a tapestry of aromas and flavors that simply dazzles. The 2013 needs time in bottle for the tannins to soften, but it is a real head-turner. The combination of intense tannin and opulent fruit is classic 2013. In 2013, Clos du Val made 33,800 cases (405,600 bottles) of their Napa Valley Cabernet Sauvignon, which is a significant amount of wine. Clos du Val bottled the 2013 over a two week period. The passage of time has resulted in some amount of bottle variation, which readers should be aware of. For the money, the 2013 is still a terrific value in Napa Valley Cabernet, but the bottom line is that there is also a noticeable amount of bottle variation.Editor's Note: This review is for the Cabernet Sauvignon Napa Valley, and not one of the other Cabernet Sauvignon bottlings Clos du Val has made over the years. Last updated: November 5. 2015.HK$8,820.00 -
Revelling in the heart of Washington's Red Mountain AVA, you'll discover the illustrious Col Solare Proprietary Red 2017. This opulent wine is carefully crafted by the alliance of Tuscany's Antinori and Washington State's Chateau Ste. Michelle, two renowned producers epitomising decades of vinicultural prowess. This 2017 vintage presents an alluring medley of Cabernet Sauvignon blended with Syrah, Cabernet Franc, and Merlot, exquisitely aged in new French oak barrels for 22 months, lending an accentuated depth and soft, rounded tannins.
Savour the distinct layers of dark chocolate, black cherry, and exotic spice, underscoring its evocative fruity, dark plum heart. Note its complex, polished texture – a testament to Washington's celebrated viticultural area's character and this alliance's commitment to quality. With its elegant, lingering finish, every sip of the Col Solare Proprietary Red 2017 is an enriching excursion into the vibrant landscapes of these cherished wine regions.
HK$3,495.00 -
(6x75cl) 2018
Indulge in the luscious grandeur of the Col Solare Proprietary Red 2018, a peerless embodiment of Washington's celebrated Red Mountain AVA anniversary release. A fusion of importer Marchesi Antinori's Tuscan expertise and Chateau Ste. Michelle's local love, this stellar collaboration berefts a harmonious blend of 71% Cabernet Sauvignon and 29% Syrah. This sublime wine was made utilising organic farming methods in the terroir-rich soils of Red Mountain Vineyard. Its robust structure, astounding complexity, tantalising fruit density, and espresso-infused finish result from 22 months' maturation in French oak barrels. A vibrant ruby hue mirrors its notes of black fruit, plum and violet, evoking a palate of spiced dark cherry, black tea, and oak, rounded off by supple tannins and delightful acidity. A versatile choice, the Col Solare Proprietary Red 2018 yearns to accompany a juicy steak or aged cheese. Experience the luxurious sophistication of this unique vintage from one of the most acclaimed wine producers.
HK$4,975.00 -
Wine Advocate (100)
The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. This remarkable 2010 should drink beautifully for 20 or more years.HK$13,790.00 -
Vinous (96)
The 2011 Cariad is a dark, brooding beauty. A whole range of savory and earthy nuances play off a dark cherry and plum fruit. The 2011 is distinguished by its surprising breadth and volume. The strong savory qualities of the year are present in a wine that impresses with its balance and poise. It is a terrific example of the year.HK$16,195.00 -
(3x75cl) 2012Wine Advocate (98)
A close second (and who knows how they might perform at different times and with different foods) is the 2012 Cariad Proprietary Red Wine, made from grapes grown by David Abreu at his estate vineyards in Napa. This blend of 53% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 9% Petit Verdot shows notes of burning embers/charcoal, blackberry fruit, licorice and floral notes, followed by a full-bodied, dense, layered wine. It has great purity, wonderfully sweet, integrated tannin, and a voluptuous mouthfeel and finish of close to 50+ seconds. This is a stunner that can be drunk now or cellared for another 25-30 years.HK$12,855.00 -
(3x75cl) 2013Vinous (98)
The 2013 Cariad is fabulous. Pliant, expressive and nuanced in the glass. Here, the tannins are suave and supple, which makes the wine unusually accessible today. There is plenty of delineation in the dark, mineral-laced flavors, but the 2013 impresses for most of its superb textural depth. Cariad is made mostly from fruit sourced from David Abreu's Madrona Ranch vineyard in St. Helena.HK$11,400.00 -
Vinous - Antonio Galloni (95)
The 2014 Cariad is intensely aromatic in its first impression. Dried herbs, menthol, licorice, spice, tobacco and incense all grace this vibrant, expressive edition of Cariad. The softer, more open-knit style of the year is very much on display. Cariad is a blend of fruit from several David Abreu ranches, with Madrona Ranch as the central component. It has always been the most immediate of the Colgin 2014s.HK$18,910.00 -
Wine Advocate (98+)
A blend of 50% Cabernet Sauvignon, 22% Cabernet Franc, 21% Merlot and 7% Petit Verdot, the 2015 Cariad Proprietary Red Wine sports a very deep garnet-purple color and boasts a very savory nose of chargrill, roasted nuts and yeast extract over a core of blackberry pie, blueberry compote, menthol and Indian spices with wafts of violets and underbrush. The palate has very firm, beautifully ripe tannins with a muscular core of black fruits and black licorice, featuring seamless freshness and amazing length.HK$9,940.00 -
Vinous (100)
The highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the wine soaring aromatic intensity and striking savoriness to play off the racy, forward fruit. Time in barrel has done wonders to meld all the elements together. Today, the Cariad is dense, explosive and super-expressive. And yet my sense is that the 2016 still has quite a bit of room to grow. Even at this early stage, the 2016 is a total stunner. The symbiosis of David Abreu fruit and Allision Tauziet's winemaking makes for an electric, unforgettable 2016. Don't miss it.HK$11,620.00 -
Vinous (100)
What a thrill it is to taste the 2018 Cariad again. Last year the 2018 was magnificent. It is all that this year too. Powerful and explosive, the 2018 is captivating from the very first taste. Healthy dollops of Cabernet Franc and Merlot add layers to this deep, wonderfully vibrant Napa Valley red. In a big morning tasting at Colgin spanning more than a dozen wines, the 2018 Cariad was a stand out. Superb.HK$23,795.00 -
Vinous (91)
(13.6% alcohol): Deep red. Aromas of truffle, game, licorice, flowers and dusty spices, plus a lightly vegetal character and an olive note. Bright and fine-grained in the mouth, with leather and game flavors to the fore. I find this a bit acidic, and the tannins betray a hint of dryness. In contrast to the Colgin 2004s that I tasted alongside this wine, the '94 has never really expanded in the bottle.HK$5,075.00 -
Wine Advocate (100)
From the Pritchard Hill Vineyard, the 2006 IX Proprietary Red Estate is a blend of 66% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. The good news is that there are 1,500 cases of this cuvee. It, too, reveals the noble sweetness of tannin, the extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar. With extraordinary intensity, beautiful purity, a texture and flavors that build incrementally on the palate, and a significantly long finish, this is a perfect wine.HK$13,445.00 -
(3x75cl) 2010Wine Advocate (97)
Revealing only modest color evolution—just a general lightening and bricking—the 2010 IX Estate features gently lifted, cedary aromas that beautifully accent a core of stewed berries. Full-bodied and silky in texture, this isn't quite as supple as the 2005 tasted alongside, but it offers a greater sense of structure and freshness. It's a huge success from a cool, late season (harvest took place October 17–20), made possible only because of a fanatical focus on managing the crop size to ensure ripening.HK$14,020.00 -
Vinous - Antonio Galloni (95+)
The 2011 IX Estate is another super-impressive wine. Mocha, tobacco, wild flowers, white pepper and incense all meld together in a silky, supple wine long on finesse and energy. Firm, muscular tannins support the explosive, brooding finish. Cool, intensely mineral and savory, the 2011 is vivid and thrilling in the glass, just as the single components have always been from barrel. In 2011, IX Estate is 66% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc and 2% Petit Verdot.HK$9,625.00 -
Wine Advocate (99)
The 2012 IX Proprietary Red Estate, which comes from their gorgeous hillside vineyards overlooking Lake Hennessey high on Pritchard Hill, is a blend of 62% Cabernet Sauvignon, 19% Merlot, 11% Cabernet Franc and 8% Petit Verdot. Absolutely spectacular aromatics of spring flowers, blueberry, blackberry and blackcurrant fruit intermixed with creosote, graphite and floral notes are followed by a wine of great depth, elegance, richness and purity. Simply loaded, but with pristine harmony and equilibrium, this is a sensational tour de force and a great tribute to this spectacular hillside site on Pritchard Hill. Drink it over the next 25-35 years.HK$10,235.00
