Region
Region
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California | 1 | - | HK$11,745.00 | |||||
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Corison Sunbasket Cabernet Sauvignon 2020 is a distinguished expression from Corison Wines, meticulously crafted in Napa Valley's esteemed Oceanview region. Hand-selected grapes from the Sunbasket vineyard undergo a precise fermentation process in temperature-controlled stainless steel vats, preserving the varietal’s pure fruit character. The wine is then aged for 20 months in French and American oak barrels, imparting nuanced layers of vanilla, cedar, and subtle spice without overshadowing its natural elegance. On the palate, Corison Sunbasket Cabernet Sauvignon 2020 unveils rich notes of blackberry, cassis, and dark cherry, seamlessly integrated with hints of tobacco and mocha. The balanced tannins and vibrant acidity provide a flawless structure, leading to a long, refined finish. Produced by the renowned Corison family, celebrated for their commitment to sustainable viticulture and exceptional winemaking, this vintage exemplifies the pinnacle of Cabernet Sauvignon craftsmanship. Ideal for both immediate enjoyment and aging, it caters to the most discerning wine connoisseurs. |
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California | 5 | 97 (VN (AG)) | HK$10,445.00 | |||||
Vinous - Antonio Galloni (97)The 2014 Cabernet Sauvignon Farella Vineyard is a real stunner. This is an exceptional showing for wine that was glorious from barrel but shut down hard after bottling. Deep, savory and explosive, the 2014 captivates all the senses with its rapturous beauty. Blackberry jam, lavender, dried herbs, menthol, incense, licorice and sage infuse this deep, layered Cabernet Sauvignon with tons of intensity. |
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California | 10 | 95 (VN (AG)) | HK$11,325.00 | |||||
Vinous - Antonio Galloni (95)The 2015 Cabernet Sauvignon Farella Vineyard is just starting to enter its first plateau of maturity. Crushed flowers, spice, dried autumn leaves, mint, espresso and blood orange all grace this exquisite Cabernet. All the elements are so well balanced. The 2015 has aged so well, even better than I had originally anticipated. The combination of a cool site and a warm vintage is so appealing. |
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California | 1 | - | HK$11,325.00 | |||||
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Reveal in the flavours of utmost complexity with the Costanzo Farella Coombsville Cabernet Sauvignon 2016. Crafted diligently in the esteemed Coombsville region of Napa Valley, this emblematic wine echoes the cool-climate terroir that imparts depth and intensity to its profile. Renowned Costanzo Farella, an artisan winemaker with Italian heritage, uses traditional methods to create this stellar vintage. Esteemed for his meticulous standards, Farella vineyards are tended to with organic practices, ensuring the highest quality grapes. This Cabernet Sauvignon has been barrel-aged for 20 months in French Oak, providing it with a massive structure and velvety smooth finish. The diverse climatic conditions of the vintage year offers a brilliance of dark cherries, blackcurrants, and subtle notes of licorice and spice. A layer of graceful age adds complexity and intensity, making the Costanzo Farella Coombsville Cabernet Sauvignon 2016 an intelligent choice for sophisticated palates. |
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California | 1 | - | HK$7,705.00 | |||||
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Experience the singular elegance of Costanzo Farella Coombsville Cabernet Sauvignon 2018, a result of meticulous viticulture and precise winemaking. This exquisite wine is a testament to the skills of Costanzo Farella, renowned vintner located in the hallowed soil of the Coombsville appellation in Napa Valley, California. The 2018 vintage is a symphony of flavours, expressing dark berry fruit and delicate spice, with polished tannins and balanced acidity courtesy of a near-perfect growing season. This Cabernet Sauvignon is hand-harvested, fermented on indigenous yeasts, and aged for two years in French oak, ensuring the perfect blend of power and plushness that marks an exceptional Cabernet. With the longevity to age gracefully yet equally approachable in its youth, Costanzo Farella Coombsville Cabernet Sauvignon 2018 is a testament to the potential of the Coombsville region. This is a remarkable wine, luxuriously textured and notable for its sublime layers of complexity. |
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California | 3 | - | HK$14,510.00 | |||||
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The Costanzo Farella Coombsville Cabernet Sauvignon 2019 is an exquisite exemplar of viticultural artistry. Born from the majestic terrains of Napa Valley, California, it is the proud formation of Costanzo Farella, a producer renowned for its remarkable consistency and precision. This compelling Cabernet Sauvignon undergoes extended fermentation to amplify its depth, followed by meticulous barrel ageing in French Oak to refine its complexity. On the nose, it unfurls a symphony of dark fruit, offering ripe blackberry and blackcurrant nuances, gracefully intertwined with undertones of vanilla, cedarwood, and subtle spice. The palate is masterfully structured; a harmonious balance of intense fruit concentration, ripe tannins and an enviable freshness. This wine culminates in an enduring, poised finish, ensuring the Costanzo Farella Coombsville Cabernet Sauvignon 2019 lingers in the mind. For those serious about their collection, it unquestionably deserves a place. |
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Oregon | 3 | 94 (VN) | HK$5,140.00 | |||||
Vinous (94)The 2015 Pinot Noir Eileen Vineyard wafts up with an old-world bouquet, as flowery underbrush and crushed violets complement blueberry sauce and a hint of sage. Lifted and cool-toned, it offers crisp mineral notes and a core of vibrant acidity that pulses across the palate, energizing its tart wild berry fruit. Still structured and exceptionally long, the 2015 finishes with edgy tannins and licorice notes yet leaves the mouth watering. |
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Oregon | 1 | 94 (JD) | HK$6,545.00 | |||||
Jeb Dunnuck (94)The 2022 Pinot Noir Jessie Vineyard Mt. Jefferson Cuvee is gorgeous out of the gate, offering a floral and fresh profile revealing notes of incense and ripe wild raspberries. Medium-bodied and elegant but structured, it has a mouth-filling, rich texture, with ripe tannins and great energy. The acidity is even and ripe, but there’s still vibrant energy to it. |
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California | 1 | 97 (VN (AG)) | HK$13,505.00 | |||||
Vinous - Antonio Galloni (97)The 2015 Cabernet Sauvignon is in great shape today. Deep, pliant and super expressive, the 2015 is just starting to open. A blast of dark cherry fruit, mocha, licorice and espresso makes a strong opening statement. Still very young, the 2015 will drink well for another decade or more. It's one of the most youthful, vibrant wines of the year. I underestimated this wine and its potential longevity in my original review. |
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California | 4 | 94 (VN) | HK$15,235.00 | |||||
Vinous (94)The 2017 Cabernet Sauvignon captures all of the radiance of the year in its super-ripe fruit and racy contours. Medium in body yet extravagantly ripe, the 2017 is going to need at least a few years in bottle to shed some baby fat. A rush of dark cherry, plum, spice, lavender, licorice and menthol gives the 2017 much of its immediacy and overall appeal. |
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California | 5 | 100 (VN) | HK$13,505.00 | |||||
Vinous (100)The 2018 MDV is 100% Cabernet Sauvignon from the best of the Maya blocks. Inky, rich and explosive, the MDV possesses breathtaking elegance and beauty. Crème de cassis, graphite, lavender, mint and espresso all build in a sumptuous, layered Cabernet Sauvignon that dazzles from start to finish. Sadly, there are just five barrels of this magical Oakville Cabernet Sauvignon. The Dalla Valles only bottle the MDV in the very best years. Since its first release in 2013, it has become a clear reference point for Eastern Oakville Cabernet Sauvignon. |
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California | 1 | 100 (WA) | HK$5,995.00 | |||||
Wine Advocate (100)As stunning as this basic Cabernet Sauvignon is, the 2002 Maya, a proprietary blend of 55% Cabernet Sauvignon and 45% Cabernet Franc, is pure perfection. It boasts an inky purple color as well as an extraordinary perfume of incense, black fruits, charcoal and forest floor. Full-bodied, with monumental intensity, a multidimensional texture/mouthfeel, and a stunning finish, this beauty reveals the brilliant quality of the Dalla Valle Cabernet Franc plantings meshed with their powerful Cabernet Sauvignon. Anticipated maturity: 2018-2040+. |
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California | 1 | 100 (WA) | HK$16,845.00 | |||||
Wine Advocate (100)As stunning as this basic Cabernet Sauvignon is, the 2002 Maya, a proprietary blend of 55% Cabernet Sauvignon and 45% Cabernet Franc, is pure perfection. It boasts an inky purple color as well as an extraordinary perfume of incense, black fruits, charcoal and forest floor. Full-bodied, with monumental intensity, a multidimensional texture/mouthfeel, and a stunning finish, this beauty reveals the brilliant quality of the Dalla Valle Cabernet Franc plantings meshed with their powerful Cabernet Sauvignon. Anticipated maturity: 2018-2040+. |
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California | 1 | 100 (JD) | HK$12,865.00 | |||||
Jeb Dunnuck (100)As good as it gets, yet in a different style compared to the also perfect 2016, the 2015 Maya Proprietary Red Wine boasts a sensational, ethereal, heavenly style to go with tons of cassis and blackberry fruits intermixed with notions of dried earth, tobacco, chocolate, and a beautiful sense of minerality. This cuvée is normally a blend of 60-70% Cabernet Sauvignon and the rest Cabernet Franc, and it’s the Cabernet Franc that gives it another layer of complexity and elegance. The sexy, upfront nature of the 2015 vintage is front and center. This is a magical wine to drink over the coming 3+ decades. |
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California | 2 | 100 (JD) | HK$13,980.00 | |||||
Jeb Dunnuck (100)The 2016 Maya offers another level of depth and density and is a truly special, magical wine. A blend of 66% Cabernet Sauvignon and 33% Cabernet Franc, it boasts off the chart notes of blackcurrants, Asian spices, lead pencil, chocolate, and incense. These all give way to a massively concentrated, rich, and powerful wine that nevertheless stays oh, so seamless, silky and pure, with a finish that goes on for minutes. Utterly profound in every way, this sensational wine hits every high point you could ever set for a glass of wine. it's one of the top 2-3 wines in this report. Hide bottles for 7-8 years and it will keep for 3-4 decades. |
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