All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
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Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity.
La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine.
Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts.
HK$970.00 -
(1x75cl) 2014The Radio Coteau Sonoma Coast Dusty Lane Syrah 2014 epitomises the elegance and depth synonymous with Sonoma Coast vineyards. Crafted by the esteemed Radio Coteau, this Syrah benefits from meticulous vineyard management in the Dusty Lane appellation, where the unique terroir imparts a distinct minerality and complexity. Hand-harvested grapes undergo careful fermentation in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for eighteen months, enhancing its rich tapestry of dark berries, black pepper, and subtle smokey notes. The 2014 vintage showcases remarkable balance, with velvety tannins and a lingering finish, reflecting the producer’s commitment to sustainable viticulture and artisanal winemaking techniques. This exquisite Syrah pairs beautifully with hearty dishes, offering connoisseurs a memorable and refined tasting experience.
HK$780.00 -
(1x75cl) 2017Experience the elegance of Radio-Coteau, Belay Pinot Noir, Sonoma Coast 2017, a distinguished expression from the esteemed Belay Winery. Cultivated in the cool, mist-kissed vineyards of Sonoma Coast, this Pinot Noir benefits from the region's maritime climate, imparting vibrant acidity and nuanced complexity. Hand-harvested grapes are meticulously sorted before undergoing gentle fermentation in stainless steel tanks, preserving the delicate fruit flavours. A judicious selection of French oak barrels facilitates subtle ageing, enhancing its refined structure without overpowering its innate elegance. On the palate, the 2017 vintage unveils layers of ripe red berries, earthy undertones, and a whisper of spice, culminating in a velvety, lingering finish. Radiating finesse and balance, this wine exemplifies Belay Winery’s commitment to craftsmanship and terroir expression. Ideal for discerning connoisseurs seeking a sophisticated Pinot Noir with depth and character, Radio-Coteau, Belay Pinot Noir, Sonoma Coast 2017 stands as a testament to exceptional Californian viticulture.
HK$695.00 -
HK$1,015.00 -
HK$4,475.00 -
HK$5,290.00 -
HK$5,290.00
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Jeb Dunnuck (99)
The 2021 Pinot Noir Sea Field is a transparent jeweled ruby color and takes things up a notch with its superb aromatics of ripe cherry, gravelly earth, and fresh rose petal. Medium-bodied, with sweet tannins and notes of ripe black raspberry and fresh herbs, it maintains a light sunny touch to its slightly darker profile. Drink 2025-20240.HK$5,885.00 -
(6x75cl) 2022James Suckling (98)
Spices and dried strawberries with stone and mineral aromas as well as sandalwood and oyster shell. Some orange peel and lavender. Full-bodied with layers of very fine tannins that have a firm and direct nature. It goes on for minutes. So structured with tannins that spread across the palate. Needs time to soften and open. Try after 2028.HK$4,940.00 -
Vinous (92)
The 2020 Pinot Noir Royal St. Robert is a very pretty, nuanced wine. Crushed red berry fruit, mint, dried flowers, herbs and a kiss of orange zest all grace this mid-weight, beautifully perfumed Pinot. There is very slight touch of astringency in the tannin, but that is a very small critique for a Pinot that offers so much sensuality and pure class. This is an impressive showing from Raen.HK$3,530.00 -
(6x75cl) 2022James Suckling (98)
This is amazing on the nose with dried strawberries, sandalwood, mahogany and tea leaf. Iron and rust underneath the fruit. Dried flowers, nutmeg and rose petals. Full-bodied yet agile and energetic with layers of fine dusty tannins. Entrancing finish. Give this four or five years in the bottle, but it’s hard not to drink.HK$3,310.00 -
(6x150cl) 2014Vinous (93)
The 2014 Cabernet Sauvignon is just as appealing today as it was last year. Supple, open-knit and expressive, the 2014 will drink well with minimal cellaring. Floral and savory notes add an attractive upper register in this mid-weight, juicy 2014. Bright red stone fruit, plum and savory notes abound on the finish. This is a gorgeous Napa Valley Cabernet from David Ramey that shows just how appealing 2014 can be.HK$5,440.00 -
(1x300cl) 2014Vinous (95)
The 2014 Cabernet Sauvignon Pedregal Vineyard is a classic wine from the Eastern Hills of Oakville. Pliant, supple and radiant in the glass, the 2014 offers superb depth and textural richness. The dark cherry, plum, espresso, licorice and floral notes all blossom in an effortless, sumptuous Cabernet endowed with personality and class. The 2014 will be easy to drink with minimal cellaring. Today, it is fabulous.HK$6,005.00 -
(6x150cl) 2014Vinous (95)
The 2014 Cabernet Sauvignon Pedregal Vineyard is a classic wine from the Eastern Hills of Oakville. Pliant, supple and radiant in the glass, the 2014 offers superb depth and textural richness. The dark cherry, plum, espresso, licorice and floral notes all blossom in an effortless, sumptuous Cabernet endowed with personality and class. The 2014 will be easy to drink with minimal cellaring. Today, it is fabulous.HK$16,420.00 -
(6x75cl) 2015Vinous (93.5)
The 2015 Cabernet Sauvignon Pedregal Vineyard is not quite as expressive as I thought it would be, given how some of the other wines show in this tasting. But it is also a more important wine and may simply be going through a stubborn phase. Red cherry, red plum, chocolate and licorice fill out the wine's layered frame nicely. I would give this mid-weight Cabernet another year or two in bottle.HK$7,690.00 -
(12x75cl) 2012Vinous (94+)
(14.5% alcohol; 30% new oak): Pale, bright yellow. Discreet scents of lemon, clove and minerals. Slightly richer in the mouth than the 2013 but also comes across as bone-dry, with the lemon curd and mineral flavors displaying lovely precision and subtle oakiness. An impeccably balanced Chardonnay but today the wine's fruit is quite restrained. This youthfully imploded Chardonnay will need a few more years in bottle to approach its peak and should also age very well.HK$9,245.00 -
(1x75cl) 2018Wine Enthusiast (98)
From older plantings on a wide-spaced site—one the producer has worked with for some time—this wine is complicated and wild, combining rich, elegant flavors of salty sea breeze with ginger and lemon puree. Seamless and supple, it has a backbone of structure and lively acidity that pair effortlessly with the apple and pear.HK$1,245.00 -
Jeb Dunnuck (95)
The 2022 Chardonnay Russian River Valley is also a bright silver straw color and has a slightly deeper tone. Revealing notes of smoky wet stones, lemon balm, green apples, and fresh flowers, it has a bit more medium-bodied richness. with a lovely. light-on-its-feet feel in this vintage. It’s just a joy to drink now or over the next 10-12 years.HK$2,435.00 -
Jeb Dunnuck (96)
Bright straw-colored, the 2021 Chardonnay Woolsey Road Vineyard is forward on the nose with notes of melon rind, fresh pear, flint, and delicate baking spice, and it has a lot of vibrant nature. Medium to full-bodied, it offers fantastic tension and a linear feel with great length, and it’s going to age very well. Drink 2025-2040.HK$3,650.00 -
(6x75cl) 2015HK$4,570.00 -
Drawing on a legacy of meticulous craftsmanship, the much-acclaimed Ramiiisol Cabernet Franc Riserva 2014 is a profound expression of viticultural prowess from the Monticello AVA in Charlottesville, Virginia. This ruby-red delight proffers a symphony of wild berry and forest floor notes, interwoven with sophisticated undertones of spice and tobacco. Skilfully aged in a harmonious blend of new and used French oak barrels, the intricate artistry of winemaker Gabriele Rausse shines through in its medium-bodied structure, pairing vivacious acidity with fine-grained tannins. True to the philosophy of the Ramiiisol estate, this vintage encapsulates the charisma of its verdant terroir, captured through sustainable practices and dry farming techniques. Esteemed wine connoisseurs have lauded it over time, forging its status as an exemplar of New World Cabernet Franc. The Ramiiisol Cabernet Franc Riserva 2014 offers a profound wine drinking experience that flawlessly merges tradition and innovation.
HK$10,535.00 -
(6x75cl) 2018HK$41,370.00 -
Wine Advocate (99)
The one-acre parcel that goes into the Hartwell XX bottling was planted to Bosché-selection Cabernet that came from Grace Family. The near-perfect 2021 Cabernet Sauvignon Hartwell XX is almost floral on the nose, adding ripe cherries plus hints of mocha and pencil shavings, while the full-bodied palate is richly concentrated and velvety, with a long, harmonious finish. This wine somehow manages to harness awesome power into a smooth, seductive Stags Leap District ride.HK$43,130.00 -
Wine Advocate (99)
The one-acre parcel that goes into the Hartwell XX bottling was planted to Bosché-selection Cabernet that came from Grace Family. The near-perfect 2021 Cabernet Sauvignon Hartwell XX is almost floral on the nose, adding ripe cherries plus hints of mocha and pencil shavings, while the full-bodied palate is richly concentrated and velvety, with a long, harmonious finish. This wine somehow manages to harness awesome power into a smooth, seductive Stags Leap District ride.HK$37,155.00 -
Vinous (92+)
The 2010 Red Wine Falstaff comes across as a bit compact, but there is so much stuffing in the wine I have to think the 2010 will open up over time. Savory herbs, tobacco, spices and licorice are woven together seamlessly. Today, the 2010 is less expressive than it was last year, not totally surprising given that the 2010 has only recently been bottled. Sweet floral notes reappear on the finish, adding lift and brightness. Falstaff is 58% Cabernet Franc, 34% Cabernet Sauvignon, 4% Merlot and 4% Petit Verdot.HK$11,020.00 -
Vinous - Antonio Galloni (93)
The 2010 Cabernet Sauvignon Farella Vineyard is fresh, perfumed and totally beautiful. Tobacco, freshly cut flowers and sweet red berries take shape in the glass. The Farella is unquestionably gorgeous, but this site doesn't have the pure pedigree of the other single-vineyard wines in the range. The cool energy of Coombsville comes through on the focused, delineated finish. A dollop of Petit Verdot rounds out the blend.HK$13,170.00 -
Wine Advocate (98+)
Realm took over the management of Farella vineyard in 2018. Since then, winemaker Benoit Touquette explained their focus has been to open out the canopy, creating better exposure for the fruit, aiming to achieve riper tannins. A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2019 Cabernet Sauvignon Farella Vineyard has a deep garnet-purple color and a powerful, expressive nose of baked plums, juicy blackberries and blackcurrant pastilles, plus touches of black olives, lavender and cinnamon stick, with a waft of fragrant earth. The full-bodied palate is seriously dense and muscular, featuring a rock-solid foundation of super ripe, grainy tannins and bold freshness, finishing with epic length and energy. A spectacular showing for Farella!HK$16,105.00 -
Vinous (93)
The 2017 Cabernet Sauvignon Houyi Vineyard is very young and in need of time to be at its best. Today, it is boisterous and forward, but also not fully put together. Then again, this is a pretty rugged site. Black cherry, plum, grilled herbs, chocolate, leather, licorice and lavender are front and center in this decidedly brooding, potent Cabernet.HK$10,430.00 -
(3x150cl) 2018Vinous (96)
The 2018 Cabernet Sauvignon Houyi Vineyard is dark, voluptuous and enveloping. Inky blackberry fruit, chocolate, spice, licorice and espresso build in a sumptuous, potent Napa Valley Cabernet loaded with class. Winemaker Benoit Touquette coaxed an unreal amount of finesse in the tannins from this hillside site next to Brand and Colgin. This is an especially opulent, jammy style, and it all works so well. Time in the glass brings out striking energy and a whole range of floral accents that add brightness. There is an effortless grace that will make the 2018 very easy to drink with minimal cellaring.HK$14,020.00 -
(6x75cl) 2018Vinous (96)
The 2018 Cabernet Sauvignon Houyi Vineyard is dark, voluptuous and enveloping. Inky blackberry fruit, chocolate, spice, licorice and espresso build in a sumptuous, potent Napa Valley Cabernet loaded with class. Winemaker Benoit Touquette coaxed an unreal amount of finesse in the tannins from this hillside site next to Brand and Colgin. This is an especially opulent, jammy style, and it all works so well. Time in the glass brings out striking energy and a whole range of floral accents that add brightness. There is an effortless grace that will make the 2018 very easy to drink with minimal cellaring.HK$14,020.00
