All Americas

North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.


In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.


Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.


In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.


Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.



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California 1 90 (VN) HK$6,130.00
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Vinous (90)

The 2020 Cabernet Sauvignon (Napa Valley) is a heady, potent wine that shows the heat of the year in its forward, opulent personality. Super-ripe black cherry, plum, chocolate, herbs, earthiness, and licorice are all amplified in this decidedly exuberant, potent wine. There's not a lot of subtlety, and plenty of impact. Even so, this opens nicely with aeration.
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California 1 - HK$11,965.00
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Corison Sunbasket Cabernet Sauvignon 2020 is a distinguished expression from Corison Wines, meticulously crafted in Napa Valley's esteemed Oceanview region. Hand-selected grapes from the Sunbasket vineyard undergo a precise fermentation process in temperature-controlled stainless steel vats, preserving the varietal’s pure fruit character. The wine is then aged for 20 months in French and American oak barrels, imparting nuanced layers of vanilla, cedar, and subtle spice without overshadowing its natural elegance. On the palate, Corison Sunbasket Cabernet Sauvignon 2020 unveils rich notes of blackberry, cassis, and dark cherry, seamlessly integrated with hints of tobacco and mocha. The balanced tannins and vibrant acidity provide a flawless structure, leading to a long, refined finish. Produced by the renowned Corison family, celebrated for their commitment to sustainable viticulture and exceptional winemaking, this vintage exemplifies the pinnacle of Cabernet Sauvignon craftsmanship. Ideal for both immediate enjoyment and aging, it caters to the most discerning wine connoisseurs.

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California 3 - HK$18,880.00
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Cornell Estate Cabernet Sauvignon 2019 exemplifies the pinnacle of Hawke’s Bay viticulture. Crafted meticulously from hand-selected Cabernet Sauvignon grapes grown in the region’s renowned vineyards, this vintage benefits from the estate's commitment to sustainable farming and traditional winemaking techniques. Fermented in temperature-controlled stainless steel tanks and aged for 18 months in French oak barrels, it presents a complex bouquet of blackcurrant, cassis, and subtle hints of cedar and tobacco. On the palate, it is full-bodied with velvety tannins, balanced acidity, and a persistent finish that showcases dark fruit flavours intertwined with elegant spice notes. Produced by the esteemed Cornell Estate, renowned for their dedication to quality and expression of terroir, the 2019 Cabernet Sauvignon is a testament to their expertise and passion. Perfect for pairing with red meats and rich cheeses, it promises an exceptional experience for discerning wine enthusiasts.

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California 3 - HK$8,375.00
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The Cornell Estate Courtship Cabernet Sauvignon 2019 exemplifies the pinnacle of fine winemaking. Crafted in the renowned Margaret River region of Western Australia, this Cabernet Sauvignon benefits from the estate’s unique terroir, characterised by sun-kissed vineyards and well-draining soils. Handpicked grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit flavours. Matured in French oak barrels for 18 months, the Courtship reveals layers of blackcurrant, cassis, and subtle hints of tobacco and cedar. The Cornell Estate, celebrated for its commitment to sustainable viticulture, ensures each vintage reflects both tradition and innovation. With its velvety tannins and balanced acidity, the 2019 vintage promises a long, elegant finish, making it a superb companion for red meats and rich cheeses. Discover the artistry and passion behind every bottle of Cornell Estate Courtship Cabernet Sauvignon 2019, a true testament to excellence in fine wine.

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California 5 97 (VN (AG)) HK$10,645.00
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Vinous - Antonio Galloni (97)

The 2014 Cabernet Sauvignon Farella Vineyard is a real stunner. This is an exceptional showing for wine that was glorious from barrel but shut down hard after bottling. Deep, savory and explosive, the 2014 captivates all the senses with its rapturous beauty. Blackberry jam, lavender, dried herbs, menthol, incense, licorice and sage infuse this deep, layered Cabernet Sauvignon with tons of intensity.
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California 10 95 (VN (AG)) HK$11,535.00
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Vinous - Antonio Galloni (95)

The 2015 Cabernet Sauvignon Farella Vineyard is just starting to enter its first plateau of maturity. Crushed flowers, spice, dried autumn leaves, mint, espresso and blood orange all grace this exquisite Cabernet. All the elements are so well balanced. The 2015 has aged so well, even better than I had originally anticipated. The combination of a cool site and a warm vintage is so appealing.
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California 1 - HK$11,515.00
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Reveal in the flavours of utmost complexity with the Costanzo Farella Coombsville Cabernet Sauvignon 2016. Crafted diligently in the esteemed Coombsville region of Napa Valley, this emblematic wine echoes the cool-climate terroir that imparts depth and intensity to its profile. Renowned Costanzo Farella, an artisan winemaker with Italian heritage, uses traditional methods to create this stellar vintage. Esteemed for his meticulous standards, Farella vineyards are tended to with organic practices, ensuring the highest quality grapes. This Cabernet Sauvignon has been barrel-aged for 20 months in French Oak, providing it with a massive structure and velvety smooth finish. The diverse climatic conditions of the vintage year offers a brilliance of dark cherries, blackcurrants, and subtle notes of licorice and spice. A layer of graceful age adds complexity and intensity, making the Costanzo Farella Coombsville Cabernet Sauvignon 2016 an intelligent choice for sophisticated palates.

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California 1 - HK$7,850.00
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Experience the singular elegance of Costanzo Farella Coombsville Cabernet Sauvignon 2018, a result of meticulous viticulture and precise winemaking. This exquisite wine is a testament to the skills of Costanzo Farella, renowned vintner located in the hallowed soil of the Coombsville appellation in Napa Valley, California. The 2018 vintage is a symphony of flavours, expressing dark berry fruit and delicate spice, with polished tannins and balanced acidity courtesy of a near-perfect growing season.

This Cabernet Sauvignon is hand-harvested, fermented on indigenous yeasts, and aged for two years in French oak, ensuring the perfect blend of power and plushness that marks an exceptional Cabernet. With the longevity to age gracefully yet equally approachable in its youth, Costanzo Farella Coombsville Cabernet Sauvignon 2018 is a testament to the potential of the Coombsville region. This is a remarkable wine, luxuriously textured and notable for its sublime layers of complexity.

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California 3 - HK$14,590.00
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The Costanzo Farella Coombsville Cabernet Sauvignon 2019 is an exquisite exemplar of viticultural artistry. Born from the majestic terrains of Napa Valley, California, it is the proud formation of Costanzo Farella, a producer renowned for its remarkable consistency and precision. This compelling Cabernet Sauvignon undergoes extended fermentation to amplify its depth, followed by meticulous barrel ageing in French Oak to refine its complexity.

On the nose, it unfurls a symphony of dark fruit, offering ripe blackberry and blackcurrant nuances, gracefully intertwined with undertones of vanilla, cedarwood, and subtle spice. The palate is masterfully structured; a harmonious balance of intense fruit concentration, ripe tannins and an enviable freshness. This wine culminates in an enduring, poised finish, ensuring the Costanzo Farella Coombsville Cabernet Sauvignon 2019 lingers in the mind. For those serious about their collection, it unquestionably deserves a place.

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Oregon 3 94 (VN) HK$5,635.00
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Vinous (94)

The 2015 Pinot Noir Eileen Vineyard wafts up with an old-world bouquet, as flowery underbrush and crushed violets complement blueberry sauce and a hint of sage. Lifted and cool-toned, it offers crisp mineral notes and a core of vibrant acidity that pulses across the palate, energizing its tart wild berry fruit. Still structured and exceptionally long, the 2015 finishes with edgy tannins and licorice notes yet leaves the mouth watering.
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Oregon 1 94 (VN) HK$2,990.00
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Vinous (94)

The 2021 Pinot Noir Jessie Vineyard opens with a dusty bouquet of rich autumnal spices, hints of ginger and crushed raspberry. This sweeps across the palate with a wave of ripe wild berries guided by zesty acidity, taking on a distinct savoriness toward the close. Hints of blood orange and bitter dark chocolate linger long as the 2021 tapers off with youthful tension and a layer of grippy tannins that frame the experience beautifully. The Jessie is the most wildly appealing of the Cristom single vineyards, presenting a little of something for everyone.
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Oregon 1 94 (VN) HK$5,885.00
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Vinous (94)

Vivid magenta. Potent cherry, black raspberry and allspice aromas carry a sexy potpourri overtone. Juicy and expansive on the palate, offering concentrated red and dark berry flavors that show excellent clarity and become more lively as the wine stretches out. In a rich yet energetic style, showing outstanding clarity and mineral lift on a long, seamless, floral-dominated finish.
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Oregon 1 94 (JD) HK$6,500.00
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Jeb Dunnuck (94)

The 2022 Pinot Noir Jessie Vineyard Mt. Jefferson Cuvee is gorgeous out of the gate, offering a floral and fresh profile revealing notes of incense and ripe wild raspberries. Medium-bodied and elegant but structured, it has a mouth-filling, rich texture, with ripe tannins and great energy. The acidity is even and ripe, but there’s still vibrant energy to it.
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California 1 97 (VN (AG)) HK$13,720.00
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Vinous - Antonio Galloni (97)

The 2015 Cabernet Sauvignon is in great shape today. Deep, pliant and super expressive, the 2015 is just starting to open. A blast of dark cherry fruit, mocha, licorice and espresso makes a strong opening statement. Still very young, the 2015 will drink well for another decade or more. It's one of the most youthful, vibrant wines of the year. I underestimated this wine and its potential longevity in my original review.
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California 5 97 (JD) HK$15,310.00
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Jeb Dunnuck (97)

Moving to the 2017 Cabernet Sauvignon, this cuvée is too often underrated and I think it’s one of the most classy, balanced, high quality Cabernets coming from the valley. Deep purple-colored with beautiful blackcurrant fruits interwoven with lots of tobacco, crushed rocks, leafy herbs, and graphite, it hits the palate with full-bodied richness, ripe, present tannins, and stunning balance. It’s going to benefit from 4-5 years of bottle age and keep for 25 years or more.
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California 5 100 (VN) HK$13,720.00
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Vinous (100)

The 2018 MDV is 100% Cabernet Sauvignon from the best of the Maya blocks. Inky, rich and explosive, the MDV possesses breathtaking elegance and beauty. Crème de cassis, graphite, lavender, mint and espresso all build in a sumptuous, layered Cabernet Sauvignon that dazzles from start to finish. Sadly, there are just five barrels of this magical Oakville Cabernet Sauvignon. The Dalla Valles only bottle the MDV in the very best years. Since its first release in 2013, it has become a clear reference point for Eastern Oakville Cabernet Sauvignon.
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California 1 100 (WA) HK$6,110.00
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Wine Advocate (100)

As stunning as this basic Cabernet Sauvignon is, the 2002 Maya, a proprietary blend of 55% Cabernet Sauvignon and 45% Cabernet Franc, is pure perfection. It boasts an inky purple color as well as an extraordinary perfume of incense, black fruits, charcoal and forest floor. Full-bodied, with monumental intensity, a multidimensional texture/mouthfeel, and a stunning finish, this beauty reveals the brilliant quality of the Dalla Valle Cabernet Franc plantings meshed with their powerful Cabernet Sauvignon. Anticipated maturity: 2018-2040+.
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is in the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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