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All Americas

North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.


In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.


Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.


In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.


Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.



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California 79 95+ (JD) HK$7,105.00
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Jeb Dunnuck (95+)

A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years
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California 100 95+ (JD) HK$7,105.00
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Jeb Dunnuck (95+)

A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years
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California 1 97 (JS) HK$6,075.00
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James Suckling (97)

This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around.
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California 29 97 (JS) HK$12,525.00
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James Suckling (97)

This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around.
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California 5 97 (JS) HK$7,100.00
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James Suckling (97)

This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around.
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California 10 97 (DC) HK$8,210.00
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Decanter (97)

A lovely enticing nose filled with rich plum, fig and blackcurrant fruits - heady and opulent. The palate is precise with a distinct texture, certainly dense and ripe but the flavours just settle on the tongue giving spiced touches of liquorice but allowing the freshness and acidity to underpin the overall taste. It feels very carefully constructed with everything in place allowing power and generality but neatly packaged and not overdone. A blend of 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Wines are aged for 18 months in 100% French oak, 76% new.
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California 1 100 (JA) HK$6,985.00
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Jane Anson Inside Bordeaux (100)

A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new.
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California 1 - HK$4,065.00
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The Jolie-Laide Syrah North Coast 2020 epitomises the exquisite craftsmanship of Sonoma County's renowned estate. Sourced from meticulously selected vineyards nestled in the heart of the North Coast, this Syrah benefitted from optimal growing conditions and sustainable viticulture practices. Hand-harvested grapes undergo a gentle destemming before being fermented in temperature-controlled stainless steel vats, allowing the pure expression of the varietal’s character. The wine is then aged for 18 months in a combination of French and American oak barrels, imparting a harmonious balance of spice and subtle vanilla nuances. On the palate, Jolie-Laide Syrah North Coast 2020 reveals a rich tapestry of dark berries, plum, and hints of black pepper, supported by velvety tannins and a lingering finish. Crafted by the esteemed Jolie-Laide team, known for their unwavering dedication to quality and terroir-driven wines, this Syrah exemplifies elegance and depth, making it a distinguished addition to any fine wine collection.

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California 1 - HK$4,065.00
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The Jolie-Laide Syrah North Coast 2021 epitomises exceptional craftsmanship and regional elegance. Sourced from the pristine vineyards of California's North Coast, this 2021 vintage showcases the meticulous approach of the renowned Jolie-Laide estate. Hand-selected Syrah grapes are harvested at optimal ripeness, ensuring a depth of flavour and vibrant acidity. Fermentation is carefully managed in temperature-controlled stainless steel tanks to preserve the varietal’s rich aromatics and bold character. The wine undergoes a 12-month ageing process in French oak barrels, imparting subtle nuances of vanilla, black pepper, and earthy undertones while enhancing its structured tannins. On the palate, the Jolie-Laide Syrah North Coast 2021 delivers layers of dark berries, smoked meat, and a hint of spice, culminating in a long, refined finish. Perfectly balanced and full-bodied, this Syrah is a distinguished choice for connoisseurs seeking a sophisticated and memorable fine wine experience.

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California 1 - HK$3,335.00
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Jolie-Laide Trousseau Gris 2022 epitomises the elegance and sophistication expected from a distinguished fine wine producer. Crafted in the storied vineyards of Jura, France, this exquisite varietal is meticulously harvested to ensure optimal ripeness and flavour concentration. The Trousseau Gris grapes are handpicked from organically managed estates, reflecting Jolie-Laide’s commitment to sustainable viticulture. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s delicate floral and citrus aromatics while maintaining its vibrant acidity. A subtle lees ageing enhances the wine’s texture, imparting a nuanced complexity without overshadowing its inherent freshness. Jolie-Laide, renowned for its tradition of artisanal winemaking, combines time-honoured techniques with modern precision to create a wine of remarkable balance and finesse. The 2022 vintage reveals harmonious notes of pear, white peach, and a hint of almond, culminating in a crisp, lingering finish. Perfectly paired with seafood or soft cheeses, Jolie-Laide Trousseau Gris 2022 is a testament to refined craftsmanship and exceptional quality.

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California 2 92 (VN) HK$8,255.00
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Vinous (92)

(93% cabernet sauvignon, 5% merlot and 2% petit verdot) Opaque ruby. Pungent cherry and blackcurrant aromas are complicated by exotic floral and Indian spice qualities. Bitter cherry and dark chocolate flavors gain sweetness with air, fleshing out and carrying through a long, sappy finish. Manages to be lush and sweet but also poised, offering an impressive balancing act of tannins and ripeness. This has excellent hang time. This, too, is much more impressive than the maiden 2004 release.
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California 1 92 (VN) HK$8,255.00
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Vinous (92)

(84% cabernet sauvignon, 9% cabernet franc, 6% petit verdot and 1% merlot) Deep ruby color. Musky cherry and cassis scents are complemented by tobacco, cedar and smoky herbs; this really smells like Bordeaux. Supple red berry, cherry and dark chocolate flavors combine intensity and depth, with fine-grained tannins adding structure. A very elegant and understated wine with excellent finishing clarity and persistence.
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California 1 - HK$2,385.00
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California 1 91 (WA) HK$17,020.00
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Wine Advocate (91)

Blended of 78% Cabernet Sauvignon, 15% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc, sourced from six vineyards, the 2015 Cabernet Sauvignon reveals a medium to deep garnet-purple color and nose of red and black currants, black raspberries and mulberries with hints of pencil shavings, cinnamon stick, cloves and vanilla pod. Medium to full-bodied, the palate has great freshness, with the vibrant, open-for-business fruit well supported by ripe, grainy tannins, finishing with good length. 23,000 cases were made.
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California 1 94 (JS) HK$4,395.00
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James Suckling (94)

This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold.
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is in the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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