All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
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California | 1 | - | HK$5,540.00 | |||||
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The Kutch Bohan Vineyard Pinot Noir 2022 epitomises elegance and precision from one of the region’s esteemed producers. Grown in the cool-climate terroir of Marlborough, the vineyard benefits from well-drained soils and optimal sun exposure, fostering complex flavour development. Handpicked during the optimal harvest window, the grapes undergo meticulous sorting to ensure only the finest are selected. Fermented in temperature-controlled stainless steel tanks, this vintage preserves the delicate fruity notes and vibrant acidity characteristic of Pinot Noir. A brief ageing period in neutral oak barrels enhances its subtle earthy undertones without overshadowing its natural finesse. On the palate, the Kutch Bohan Vineyard Pinot Noir 2022 reveals layers of ripe cherry, raspberry, and subtle spice, culminating in a smooth, lingering finish. Crafted with a passion for quality and a deep understanding of varietal expression, this wine is a superb choice for connoisseurs seeking sophistication and grace in every sip. |
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California | 1 | 94 (VN) | HK$920.00 | |||||
Vinous (94)The 2016 Pinot Noir McDougall Ranch is the most complete and alluring of these wines. Powerful, deep and resonant in the glass, the 2016 captures all the elements that make Jamie Kutch's wines so compelling. Smoke, tar, incense and savory herbs wrap around a core of black cherry fruit in this layered, powerful wine. I would prefer to give the 2016 at least a few years in bottle. |
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California | 1 | 95 (VN) | HK$8,020.00 | |||||
Vinous (95)The 2017 Pinot Noir McDougall Ranch is flat-out gorgeous. In the glass, the McDougall is deep, layered and exquisitely beautiful, from the very first taste. The wine's sheer density practically covers the whole cluster influence. Bold, dramatic and sweeping in feel, the McDougall is a total stunner. I loved it. |
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California | 4 | 94 (VN) | HK$6,080.00 | |||||
Vinous (94)The 2021 Pinot Noir McDougall Ranch is a dark, brooding wine. Black cherry, spice, dried herbs, leather and tobacco add gravitas to this somber, imposing Pinot Noir. There's serious depth and textural intensity here. |
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California | 1 | 94 (VN) | HK$1,055.00 | |||||
Vinous (94)The 2021 Pinot Noir McDougall Ranch is a dark, brooding wine. Black cherry, spice, dried herbs, leather and tobacco add gravitas to this somber, imposing Pinot Noir. There's serious depth and textural intensity here. |
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California | 1 | 95 (VN) | HK$6,225.00 | |||||
Vinous (95)The 2022 Pinot Noir McDougall Ranch is a fabulous wine that brings together all the elements that make Jamie Kutch's Pinots so appealing. Bright acids and beams of tannin cut through a core of blue-toned fruit. Graphite, mint, white pepper and slate develop later, adding tons of complexity. A Pinot of tension and mineral-drenched drive, the McDougall ranch is positively stellar in 2022. Don't miss it. |
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California | 5 | - | HK$6,080.00 | |||||
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Expertly crafted by winemaker Jamie Kutch, the Kutch Mindego Ridge Vineyard Pinot Noir 2021 is a Californian gem hailing from the Santa Cruz Mountains AVA. This chic and distinctive Pinot Noir, deeply rooted in its cool, maritime grown hillside terroir, offers an exquisite balance of earthiness and elegance. Hand-harvested and fermented with wild yeast to ensure a natural taste, it presents a vibrant display of complex flavours. Dazzling notes of ripe red cherries, wild strawberries, and a touch of baking spices lend captivating depth, while the structured tannins and refreshing acidity beautifully extend the finish. Aged in neutral oak for 11 months to maintain the fruit's purity, this seductive wine glorifies Pinot Noir's delicate nuances. The Kutch Mindego Ridge Vineyard Pinot Noir 2021 is an artful testament to Jamie Kutch's philosophy of minimal intervention, offering a sublime, sippable snapshot of its singular locale. |
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California | 10 | 93 (VN) | HK$5,910.00 | |||||
Vinous (93)The 2021 Pinot Noir Falstaff Vineyard is linear and finely cut. Crushed flowers, spice, chalk, mint and rose petals all meld together in this nuanced Pinot. The Falstaff is a wine of vibrant energy more than anything else. |
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California | 1 | - | HK$6,225.00 | |||||
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The Kutch Pinot Noir Falstaff 2022 exemplifies the finesse and elegance inherent to this noble varietal. Harvested meticulously from select vineyards nestled in the Nandi Hills region, renowned for its favourable microclimate and well-drained soils, the grapes undergo a gentle hand-picking process to preserve their delicate characteristics. Fermentation is carried out in stainless steel tanks, maintaining optimal temperature control to enhance the expression of red fruit flavours and subtle earthy undertones. A period of meticulous ageing ensues in French oak barrels, imparting nuanced complexity and a silky texture to the wine. Kutch Wines, celebrated for their commitment to sustainable viticulture and traditional winemaking techniques, ensure that each bottle of Falstaff 2022 reflects their dedication to quality and terroir. On the palate, this Pinot Noir reveals vibrant notes of cherry and raspberry, interwoven with hints of spice and a refined finish, making it a sublime choice for discerning wine enthusiasts. |
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California | 1 | 94 (VN) | HK$8,160.00 | |||||
Vinous (94)Kutch's 2015 Chardonnay (Sonoma Coast) is a very pretty wine that straddles the line between the more reductive style of the 2014 and lusher expression found in the 2016. Lemon peel, white flowers, chalk, mint and white pepper give the 2015 brightness, aromatic lift and tension. Insistent saline notes punctuate the driving finish. Most of the fruit is from Bohan, although about 10% of the grapes came from Trout Gulch, in the Santa Cruz Mountains. |
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California | 3 | 92 (VN) | HK$4,410.00 | |||||
Vinous (92)The 2021 Pinot Noir (Sonoma Coast) is bright, focused and finely cut. Dark cherry/plum, fruit, lavender and spice are nicely delineated in a vibrant, mid-weight Pinot that introduces this range with a bang. All the elements are very nicely balanced. Vineyard sites are Bohan, McDougall and Falstaff. |
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California | 1 | - | HK$920.00 | |||||
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Kutch Trout Gulch Chardonnay 2020 epitomises refined elegance from the esteemed Trout Gulch vineyards in Tasmania. Handpicked from sustainably managed vines, the grapes undergo gentle pressing to preserve their intrinsic character. Fermented in French oak barrels, this Chardonnay benefits from subtle oak integration, enhancing its complexity without overshadowing its vibrant fruit profile. The 2020 vintage showcases a harmonious balance of citrus and stone fruit flavours, interwoven with delicate notes of toasted almond and a hint of vanilla. Its medium-bodied structure is supported by a crisp acidity, culminating in a long, refined finish. Produced by the renowned Kutch label, acknowledged for meticulous craftsmanship and dedication to quality, Kutch Trout Gulch Chardonnay 2020 exemplifies both terroir and expertise. Ideal for pairing with seafood dishes or creamy poultry, this Chardonnay is a quintessential addition to any fine wine collection. |
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California | 7 | - | HK$5,910.00 | |||||
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Delight your palate with the Kutch Trout Gulch Chardonnay 2021 - an exquisite ensemble of viticulture finesse. Crafted by the expert hands of winemaker Jamie Kutch, this marvellous creation heralds from the renowned Trout Gulch Vineyard in California's cooler Santa Cruz Mountains. The vineyard's marine shale soils impart a unique mineral edge. The Kutch Trout Gulch Chardonnay 2021 is hand-harvested whole cluster pressed, fermented naturally, and aged in neutral oak casks for 12 months followed by an additional six months in stainless steel. The result? A perfectly balanced wine, shimmering with bright acidity, lithe structure, and compelling hints of citrus, green apple, and saline minerality. With Kutch's non-interventionist approach, this chardonnay beautifully expresses terroir in its purest form. A must-have inclusion in any fine wine collection, the Kutch Trout Gulch Chardonnay 2021 is certainly a testament to the grandeur of California Chardonnays. |
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California | 1 | 98 (WA) | HK$4,105.00 | |||||
Wine Advocate (98)A massive, gorgeously rich and decadent version of this cuvee, the 2014 Estate Cuvee (50% Cabernet Sauvignon, 35% Syrah and 15% Petit Verdot) is reminiscent of a 2005 Pomerol with its huge bouquet of cassis, toasted spice, graphite, damp earth and leafy herb aromas and flavors. Thick, full-bodied, unctuous and palate-saturating, yet still with purity and grace, it's an insanely good Bordeaux blend (or close) from Paso Robles that will have two decades of overall longevity. |
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California | 2 | 99 (JD) | HK$4,645.00 | |||||
Jeb Dunnuck (99)A wine that flirts with perfection is the 2016 Estate Cuvée, which is 52% Syrah, 32% Cabernet Sauvignon, and the balance Petit Verdot, all of which spent 15 months in new French oak. Deep ruby/purple-colored, with a masculine bouquet of crème de cassis, graphite, liquid rock-like minerality, and lead pencil shavings, it reminds me of a top 2010 Pomerol with its opulence, power, and purity. Hitting the palate with full body, a layered, seamless, multi-dimensional texture, and present yet polished tannins, this beauty is one of the finest examples of this cuvée yet produced. Give bottles 2-3 years and it will keep for 15+. |
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California | 4 | 98 (JD) | HK$3,950.00 | |||||
Jeb Dunnuck (98)The flagship 2017 Estate Cuvée (49% Syrah, 30% Cabernet Sauvignon, and 21% Petit Verdot) spent 15 months in 90% new French oak, and I certainly blew the barrel review on this wine. It offers a brilliant bouquet of crème de cassis, crushed violets, lead pencil, chocolate, and a rocking sense of minerality. Deep, full-bodied, concentrated, and seamless on the palate, it's about as polished and sexy as they come in the vintage. |
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California | 1 | 100 (JD) | HK$4,260.00 | |||||
Jeb Dunnuck (100)The 2018 Estate Cuvee checks 45% Syrah, 40% Cabernet Sauvignon, 15% Petit Verdot brought up in 90% new French oak. Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine, as well as, I suspect the wine of the vintage. |
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California | 2 | 100 (JD) | HK$4,800.00 | |||||
Jeb Dunnuck (100)Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking. |
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California | 1 | 100 (JD) | HK$4,840.00 | |||||
Jeb Dunnuck (100)Pure perfection from this talented team, the 2021 Estate Cuvee checks in as 50% Syrah, 30% Cabernet Sauvignon, and 20% Petit Verdot that was raised in 80% new French oak. Absolutely incredible aromatics of crème de cassis, blueberries, violets, ground pepper, and graphite give way to a full-bodied red with a seamless, elegant mouthfeel, ultra-fine tannins, a deep, layered mid-palate, and that rare mix of power and elegance that's so hard to come by. It shows the pure, layered, elegant style of the vintage, and this beauty offers pleasure today yet will ideally be given 3-4 years in the cellar, and it will evolve for two decades at a minimum. |
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California | 1 | 92 (VN) | HK$2,500.00 | |||||
Vinous (92)Bright violet. Potent aromas of ripe red and blue fruits, floral pastilles, woodsmoke and minerals develop a spicy nuance in the glass. Sweet and fleshy on the palate, offering intense black raspberry and boysenberry flavors that become livelier with air. The very long, sharply focused finish features supple tannins and subtle, lingering notes of ripe red berries and candied rose. |
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California | 1 | 93 (DC) | HK$2,280.00 | |||||
Decanter (93)Tobacco, tar, dark chocolate, floral touches, bitter blood orange, scrubland herbs - so much going on the nose, really aromatic and expressive in a dark, sticky way. Gorgeously lifted and lively, full of bright and crunchy red fruits that you're just not expecting after the nose, this is direct but it has a pristine quality to it. Tannis are fine and the whole taste is just so clean. Juicy, mouthwatering and joyful, really bright and playful, I love the whole lifted tone, almost verging on tangy and sour but just keeps the depth. You get a bit of saltiness too on the finish. I like this a lot, especially the touch of metallic, iron-filing, blood on the finish. Characterful. The first vintage to use an optical sorted at harvest. Ageing 14 months in French oak (65% new and 35% in one year old). |
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