All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
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California | 1 | - | HK$970.00 | |||||
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Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity. La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine. Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts. |
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California | 1 | - | HK$1,015.00 | |||||
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California | 1 | - | HK$4,475.00 | |||||
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California | 1 | - | HK$5,290.00 | |||||
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California | 1 | - | HK$5,290.00 | |||||
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California | 1 | 99 (JD) | HK$5,885.00 | |||||
Jeb Dunnuck (99)The 2021 Pinot Noir Sea Field is a transparent jeweled ruby color and takes things up a notch with its superb aromatics of ripe cherry, gravelly earth, and fresh rose petal. Medium-bodied, with sweet tannins and notes of ripe black raspberry and fresh herbs, it maintains a light sunny touch to its slightly darker profile. Drink 2025-20240. |
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California | 1 | 92 (VN) | HK$3,530.00 | |||||
Vinous (92)The 2020 Pinot Noir Royal St. Robert is a very pretty, nuanced wine. Crushed red berry fruit, mint, dried flowers, herbs and a kiss of orange zest all grace this mid-weight, beautifully perfumed Pinot. There is very slight touch of astringency in the tannin, but that is a very small critique for a Pinot that offers so much sensuality and pure class. This is an impressive showing from Raen. |
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California | 1 | 95 (JD) | HK$2,435.00 | |||||
Jeb Dunnuck (95)The 2022 Chardonnay Russian River Valley is also a bright silver straw color and has a slightly deeper tone. Revealing notes of smoky wet stones, lemon balm, green apples, and fresh flowers, it has a bit more medium-bodied richness. with a lovely. light-on-its-feet feel in this vintage. It’s just a joy to drink now or over the next 10-12 years. |
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California | 1 | 96 (JD) | HK$3,650.00 | |||||
Jeb Dunnuck (96)Bright straw-colored, the 2021 Chardonnay Woolsey Road Vineyard is forward on the nose with notes of melon rind, fresh pear, flint, and delicate baking spice, and it has a lot of vibrant nature. Medium to full-bodied, it offers fantastic tension and a linear feel with great length, and it’s going to age very well. Drink 2025-2040. |
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Virginia | 3 | - | HK$10,535.00 | |||||
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Drawing on a legacy of meticulous craftsmanship, the much-acclaimed Ramiiisol Cabernet Franc Riserva 2014 is a profound expression of viticultural prowess from the Monticello AVA in Charlottesville, Virginia. This ruby-red delight proffers a symphony of wild berry and forest floor notes, interwoven with sophisticated undertones of spice and tobacco. Skilfully aged in a harmonious blend of new and used French oak barrels, the intricate artistry of winemaker Gabriele Rausse shines through in its medium-bodied structure, pairing vivacious acidity with fine-grained tannins. True to the philosophy of the Ramiiisol estate, this vintage encapsulates the charisma of its verdant terroir, captured through sustainable practices and dry farming techniques. Esteemed wine connoisseurs have lauded it over time, forging its status as an exemplar of New World Cabernet Franc. The Ramiiisol Cabernet Franc Riserva 2014 offers a profound wine drinking experience that flawlessly merges tradition and innovation. |
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California | 1 | 99 (WA) | HK$43,130.00 | |||||
Wine Advocate (99)The one-acre parcel that goes into the Hartwell XX bottling was planted to Bosché-selection Cabernet that came from Grace Family. The near-perfect 2021 Cabernet Sauvignon Hartwell XX is almost floral on the nose, adding ripe cherries plus hints of mocha and pencil shavings, while the full-bodied palate is richly concentrated and velvety, with a long, harmonious finish. This wine somehow manages to harness awesome power into a smooth, seductive Stags Leap District ride. |
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California | 1 | 99 (WA) | HK$37,155.00 | |||||
Wine Advocate (99)The one-acre parcel that goes into the Hartwell XX bottling was planted to Bosché-selection Cabernet that came from Grace Family. The near-perfect 2021 Cabernet Sauvignon Hartwell XX is almost floral on the nose, adding ripe cherries plus hints of mocha and pencil shavings, while the full-bodied palate is richly concentrated and velvety, with a long, harmonious finish. This wine somehow manages to harness awesome power into a smooth, seductive Stags Leap District ride. |
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California | 1 | 92+ (VN) | HK$11,020.00 | |||||
Vinous (92+)The 2010 Red Wine Falstaff comes across as a bit compact, but there is so much stuffing in the wine I have to think the 2010 will open up over time. Savory herbs, tobacco, spices and licorice are woven together seamlessly. Today, the 2010 is less expressive than it was last year, not totally surprising given that the 2010 has only recently been bottled. Sweet floral notes reappear on the finish, adding lift and brightness. Falstaff is 58% Cabernet Franc, 34% Cabernet Sauvignon, 4% Merlot and 4% Petit Verdot. |
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California | 1 | 93 (VN (AG)) | HK$13,170.00 | |||||
Vinous - Antonio Galloni (93)The 2010 Cabernet Sauvignon Farella Vineyard is fresh, perfumed and totally beautiful. Tobacco, freshly cut flowers and sweet red berries take shape in the glass. The Farella is unquestionably gorgeous, but this site doesn't have the pure pedigree of the other single-vineyard wines in the range. The cool energy of Coombsville comes through on the focused, delineated finish. A dollop of Petit Verdot rounds out the blend. |
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California | 1 | 98+ (WA) | HK$16,150.00 | |||||
Wine Advocate (98+)Realm took over the management of Farella vineyard in 2018. Since then, winemaker Benoit Touquette explained their focus has been to open out the canopy, creating better exposure for the fruit, aiming to achieve riper tannins. A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2019 Cabernet Sauvignon Farella Vineyard has a deep garnet-purple color and a powerful, expressive nose of baked plums, juicy blackberries and blackcurrant pastilles, plus touches of black olives, lavender and cinnamon stick, with a waft of fragrant earth. The full-bodied palate is seriously dense and muscular, featuring a rock-solid foundation of super ripe, grainy tannins and bold freshness, finishing with epic length and energy. A spectacular showing for Farella! |
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California | 1 | 93 (VN) | HK$10,430.00 | |||||
Vinous (93)The 2017 Cabernet Sauvignon Houyi Vineyard is very young and in need of time to be at its best. Today, it is boisterous and forward, but also not fully put together. Then again, this is a pretty rugged site. Black cherry, plum, grilled herbs, chocolate, leather, licorice and lavender are front and center in this decidedly brooding, potent Cabernet. |
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