White
North and South America are home to some of the most exciting and innovative white wine producers in the world. From crisp and refreshing Sauvignon Blancs to rich and complex Chardonnays, these regions have a diverse range of terroirs and climates that produce exceptional white wines.
In North America, some of the most famous vineyards producing white wines include Napa Valley's Robert Mondavi Winery, known for their full-bodied and rich Chardonnays. Another renowned producer is Washington State's Chateau Ste. Michelle, which produces a range of white wines including Riesling, Sauvignon Blanc, and Chardonnay.
In South America, Chile's Casablanca Valley is known for producing some of the best white wines in the region, with renowned vineyards such as Viña Casablanca and Matetic Vineyards. These vineyards produce delicious Chardonnays, Sauvignon Blancs, and even lesser-known varietals such as Gewürztraminer and Riesling.
Argentina's Mendoza region is also gaining a reputation for its white wines, particularly its Torrontés, which is a floral and aromatic white wine that pairs well with spicy foods.
Other notable white wine regions in North America include Canada's Niagara Peninsula, which produces crisp and refreshing Rieslings and Sauvignon Blancs, and Oregon's Willamette Valley, which is known for its crisp and acidic Pinot Gris.
In South America, Uruguay's coastal region of Canelones is emerging as a producer of elegant and mineral-driven white wines made from grapes such as Albariño and Chardonnay.
Overall, the white wines of North and South America offer a wide range of styles and flavors, from crisp and refreshing to rich and complex. With their commitment to quality and innovation, these regions are sure to continue producing exceptional white wines that can compete with the best in the world.
White
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California | 1 | 18 (JR) | HK$7,185.00 | |||||
Jancis Robinson (18)Very dense yet gently rendered fruit - has an effortless force to the palate. Pretty closed and clenched right now, but definitely has the substance of future greatness. |
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California | 1 | 17.5 (JR) | HK$4,990.00 | |||||
Jancis Robinson (17.5)Just a hint of reductive funk on the nose with citrus blossoms and citrus savoury flavours underneath. Much more mid-range tones on the nose compared with the Sta Rita Hills wines, with notes of stone fruit – a touch of white-peach pit and nectarine skin – with passion fruit and loam on the nose followed by loam, quinine and even a bit of green olive alongside a fresh saline savour on the palate, carrying plenty of fresh acidity throughout. A very different wine than the Sta Rita Hills. While the Sta Rita Hills wines are finessed and energetically wound, the Bien Nacido, in comparison, is savoury and earthy with more breadth across the palate while still made in a restrained style. It is clearly just a different site and soil type. Lots of flavour and power of presence for such a low-alcohol wine. The quinine note nips tight the edges to bring more tension to an otherwise broader palate expression. Lots of length. (ECB) |
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California | 1 | 17+ (JR) | HK$4,990.00 | |||||
Jancis Robinson (17+)Floral and citrus aromatics carry into a savoury, lively, saline and citrus palate that leaves even the tactile effect of saline on the palate through the long finish. Flinty accents also persist throughout. While the aromatics are pretty and lifted, they transform into a palate of power. There is initially less complexity here than the other Sta Rita Hills wines but more power of presence. This wine is the most palate-filling as well. It wants a bit of time in bottle to integrate and gain finesse, which it certainly has, but it is showing as restrained exuberance currently instead. Allow it some time in the cellar before opening. (ECB) |
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California | 1 | 95 (DC) | HK$4,990.00 | |||||
Decanter (95)It was a great pleasure to visit Rajat Parr in Santa Barbara at the beginning of this year and to see some of the extreme sites his team are farming. Since 2011, Raj and his winemaker Sashi Moorman have been producing consistently thrilling Chardonnays and the 2014s may well be their best to date. This wine, which hails from a vineyard planted in 1971 by the pioneering Richard Sandford, is beautiful, opening in the glass with a complex bouquet of lemon zest, tart pear, tangerine oil, subtle hazelnut and a lick of noble reduction. On the palate the wine is concentrated, intense and deep at the core, with great cut and energy through a finish that tingles with minerality. At 12% alcohol this is very far from the caricature of California Chardonnay, and readers who are about to get stung by 2015 Burgundy pricing should give this a serious look. |
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California | 1 | - | HK$1,055.00 | |||||
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Discover the exquisite Sandhi Chardonnay Sanford Benedict 2017, a testament to Sanford Benedict’s unwavering dedication to fine winemaking. Crafted in the pristine vineyards of [Region], this Chardonnay benefits from optimal climate conditions and meticulously tended terroir. Hand-harvested grapes are gently pressed and undergo fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and pure fruit essence. A selective aging process in French oak barrels imparts subtle vanilla and buttery notes, enhancing its complexity without overshadowing its natural character. The 2017 vintage showcases a luminous pale gold hue, offering aromas of ripe pear, citrus blossom, and a hint of toasted almond. On the palate, it delivers a harmonious balance of crisp acidity and rich texture, culminating in a long, elegant finish. Perfectly suited to complement seafood, poultry, and creamy cheeses, the Sandhi Chardonnay Sanford Benedict 2017 embodies sophistication and finesse, making it a prized addition to any fine wine collection. |
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California | 1 | 98 (WA) | HK$159,250.00 | |||||
Wine Advocate (98)The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa river. It is entirely fermented in French oak, but only about 5% is new. The grapes are pressed straight to barrels and kept on their gross lees. The wine is fermented using native yeasts. This vintage, the nose is not at all shy—it comes bounding out of the glass with exuberant scents of ripe peaches, passion fruit and musk perfume plus wafts of honeycomb, elderflower, ripe gooseberries and lemongrass with a waft of Bosc pears. The palate is super intense and yet ethereally weighted, light-bodied and oh-so-fine, elegant and refreshing, featuring a whole array of chalk and sea spray sparks, creating a shimmer to all the many citrus and stone fruit layers, finishing with great length and energy. There is a truly interesting phenolic texture to the palate that reminds me of some Chardonnays, particularly Burgundian examples. Winemaker Nick Gislason commented that the gross lees contain a lot of phenolic content, which is where the wine picks up that textural component. Love it! |
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California | 1 | - | HK$69,295.00 | |||||
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California | 1 | - | HK$71,395.00 | |||||
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Oregon | 1 | - | HK$2,905.00 | |||||
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Immerse yourself in the spectacular world of the Sequitur Ribbon Ridge Chardonnay 2021. Born in the esteemed Ribbon Ridge AVA of Oregon's Willamette Valley, this single-vineyard Chardonnay is the manifestation of meticulous vinification. It's produced by Sequitur, headed by famed winemaker Michael Etzel, who champions bio-dynamic farming and minimal intervention techniques. Cooled by coastal breezes and rooted in marine sedimentary soils, the vines here produce a Chardonnay of breath-taking elegance, layered with seamless complexity. The wine reveals a luminous golden colour. On the nose, one experiences alluring bouquets of ripe apple, white flowers, and hints of fresh brioche. Upon sipping, it unveils delectable flavours of citrus, pear and subtle vanilla, all framed by a balanced acidity and structure that compel a long, sophisticated finish. Indulge in the fine craftsmanship of the Sequitur Ribbon Ridge Chardonnay 2021 - an unforgettable encounter with this organically nurtured offering from one of Oregon's pioneering vineyards. |
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California | 1 | 94-96 (JD) | HK$4,945.00 | |||||
Jeb Dunnuck (94-96)I've always loved the Chardonnay from this team, and their 2019 Chardonnay Red Shoulder Ranch has that classic richer, full-bodied style while staying balanced and light on its feet. Buttered lemons, tangerines, green almond, and toasty notes all make an appearance, and it's incredibly textured, with nicely integrated acidity and one heck of a finish. This powerful Chardonnay is going to impress right out of the gate. |
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California | 2 | - | HK$3,875.00 | |||||
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California | 5 | 100 (JD) | HK$2,490.00 | |||||
Jeb Dunnuck (100)Starting with the white, the 2019 Distenta I White is pure perfection, and there's not a finer white coming out of California today. Coming from a final blend of 41% Roussanne, 26% Chardonnay, 14% Petit Manseng, 12% Viognier, and the rest Gelber Muskateller, it spent 23 months in 64% new French oak. It offers a heavenly bouquet of caramelized oranges, toasted bread, honeyed citrus, and almond paste. This carries to a full-bodied, deep, concentrated white with incredible intensity and depth, yet it’s never heavy or overbearing and is flawlessly balanced. These have a great track record of aging brilliantly, but you can’t go wrong drinking them in their youth, either. I know Krankl’s reds get all the attention, but he continues to produce brilliant, brilliant dry whites. There were 824 cases produced. |
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California | 1 | - | HK$2,420.00 | |||||
