Type
Type
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California | 1 | 98 (JD) | HK$20,425.00 | |||||
Jeb Dunnuck (98)Including small amounts of Merlot and Petit Verdot, the 2018 Cabernet Sauvignon RMS is a more supple, sexy red offering great cassis and almost blue fruits, notes of white flowers, spice, and a touch of minerality, full-bodied richness, and sweet tannins. It’s beautifully balanced, has building richness, and a wonderful sense of opulence paired with elegance. |
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Oregon | 1 | - | HK$950.00 | |||||
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Experience the elegance of Lingua Franca Chardonnay Bunker Hill 2022, a distinguished wine crafted in the heart of Sonoma County’s renowned Bodega Sonoma appellation. Handpicked Chardonnay grapes thrive in the region's diverse terroir, where cool maritime breezes and well-drained soils contribute to the wine's exceptional balance. Under the meticulous stewardship of Bunker Hill Winery, fermentation occurs in French oak barrels, imparting subtle notes of vanilla and toast while preserving the varietal’s vibrant acidity. The 2022 vintage showcases a harmonious bouquet of ripe orchard fruits, citrus zest, and delicate floral nuances, culminating in a refined palate with layers of apple, pear, and a hint of minerality. This Chardonnay exhibits a silky texture and a lingering finish, making it a superb pairing for seafood delicacies or creamy poultry dishes. Lingua Franca Chardonnay Bunker Hill 2022 exemplifies the pinnacle of Sonoma craftsmanship, offering an exquisite addition to any fine wine collection. |
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Oregon | 1 | 97 (VN) | HK$9,065.00 | |||||
Vinous (97)Vivid ruby-red. Highly perfumed aromas of ripe red and dark fruits, incense and potpourri, along with an exotic spice nuance and a hint of smoky minerality. Palate-staining black raspberry, cherry and fruitcake flavors show sharp definition and deepen steadily as the wine stretches out. Deftly plays richness off elegance and finishes impressively long and chewy, with repeating cherry and floral character and building tannins adding final grip. 8% whole clusters and 26% new French oak. |
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Oregon | 1 | 96 (WA) | HK$4,970.00 | |||||
Wine Advocate (96)The 2019 Chardonnay Sisters is notable for its purity and layering of aromas, with defined white peach and nectarine accented by nuances of hazelnut, beeswax, graphite and citrus blossom. The palate is silky and seamless, with expansive, delicately honeyed fruit and a very long finish streaked with matchstick character. It's gorgeous now yet will develop savory complexity in bottle over the next decade. |
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California | 1 | - | HK$2,305.00 | |||||
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Indulge in the exquisite Lioco Savaria Pinot Noir 2012, a testament to masterful winemaking. Born in the Anderson Valley, this vintage emanates California's pristine soil and microclimates, liquid poetry in a bottle. Lioco, respected for their artisanal, low intervention approach, handpicks every grape, ensuring robust flavours. Classic fermentation techniques employ native yeast, complemented by the use of neutral oak barrels, enhancing the wine's authentic character. The Lioco Savaria Pinot Noir 2012 radiates a fine balance of fruit, acidity, and spice. Its burst of vibrant red fruit, cherries, raspberries, and cranberries, entwined with hints of cola and Asian spices, offer sensory intrigue. Impeccably structured, it has wise depth and harmonious acidity, making it a compelling choice for discerning palates. Experience this Pinot Noir's precision and clarity that gracefully articulate the characteristics of Anderson Valley. This is Lioco's beautifully orchestrated symphony of taste. |
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California | 1 | 97 (VN (AG)) | HK$12,355.00 | |||||
Vinous - Antonio Galloni (97)The 2016 Pinot Noir Cerise Vineyard is elegant and silky in the glass. Crushed red berry fruit, spice, mint, blood orange and kirsch dance across the palate. Exotic spice notes emerge with a bit of time in the glass. Beguiling and expressive, the 2016 remains quite young. It's a wine that needed a ton of time to show its true potential. Yorkville series soils over sandstone, unusual for Anderson Valley, yield such distinctive wines, especially in the tannin profile. Superb. |
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California | 2 | 97 (JD) | HK$5,355.00 | |||||
Jeb Dunnuck (97)A medium ruby, the 2021 Pinot Noir Cerise Vineyard is very pretty and lifted aromatically with wild herbs, pomegranate, and tea leaf. On the palate, it’s fresh and bright, with a vibrant fresh citrus note of orange zest, as well as dusty earth. It has an angular tannin structure with linear drive and fresh acidity with mouthwatering salinity. Drink 2025-2040. |
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California | 1 | 96 (VN (AG)) | HK$12,775.00 | |||||
Vinous - Antonio Galloni (96)The 2016 Pinot Noir Hirsch Vineyard is fabulous. Elegant and polished with stunning vertical structure, the 2016 shows why this site in Fort Ross-Seaview is so revered. Crushed flowers, mint and chalk weave through a core of nuanced Pinot fruit. The Hirsch is another wine that needed time to fully blossom. Perched at 1,200-1,400 feet in elevation, most of Hirsch sits just above the fog line, which contributes to its unique microclimate. Superb. |
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California | 1 | 89 (VN) | HK$13,385.00 | |||||
Vinous (89)Just as it was from barrel, the 2017 Pinot Noir Hirsch Vineyard shows the effects of heat spikes that were especially challenging at this estate. Dried fruit, roasted notes, washed out flavors and mid-weight structure are impossible to escape. I had hoped élevage might help the Hirsch come together, but that never really happened. I would prefer to drink the 2017 on the early side. |
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California | 1 | 96 (JS) | HK$16,000.00 | |||||
James Suckling (96)Appealing aromas of ripe red and black fruit, dried flowers and black peppercorns. Medium-bodied with fine, taught tannins. Rather fresh acidity with juicy red cherries and plums. Thyme and paprika spice add complexity. Succulent and supple. Drink or hold. |
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California | 1 | 96 (WA) | HK$13,000.00 | |||||
Wine Advocate (96)The 2019 Pinot Noir Hirsch Vineyard comes from vines located just one ridge in from the Pacific Ocean and planted in 1995 at 1,200 to 1,500 feet in elevation, Medium ruby in color, it's scented of blood orange, cranberry and rhubarb, with nuances of turned earth, conifer, seaweed and mushrooms. The palate is medium-bodied with an abundance of silty tannins, appealing bursts of acidity, nuanced yet concentrated fruits and a long finish. It deserves at least another 2-3 years in bottle. 318 cases were made. |
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California | 1 | 96 (JS) | HK$15,000.00 | |||||
James Suckling (96)A lush and aromatic nose of rose petals, violets, black cherries, baking spice and bark. Medium-bodied with dark fruit wrapping around the tight tannins. A lovely, savory palate with spice and dried flowers. Layered and exceptionally juicy. Totally delicious. Drink or hold. |
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California | 3 | 97 (JS) | HK$6,880.00 | |||||
James Suckling (97)Dried-floral nose, accented by notes of black cherries and a hint of lime leaf. Medium-bodied with tight tannins. Lots of freshness and brightness on the palate. There is depth and complexity, but it’s all in harmony. Paprika and allspice come through. Such a delightful wine, bridging intensity with freshness. Drink or hold. |
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California | 1 | - | HK$12,215.00 | |||||
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California | 1 | - | HK$1,290.00 | |||||
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California | 1 | - | HK$8,065.00 | |||||
