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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 94 (JS) | HK$1,505.00 | |||||
James Suckling (94)Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold. |
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Oregon | 1 | 95 (VN) | HK$5,475.00 | |||||
Vinous (95)Dark ruby. A complex bouquet evokes red and blue fruit preserves, incense and lavender, and smoky mineral and oak spice accents build as the wine opens up. Juicy and well-concentrated yet lively on the palate, offering intense raspberry, cherry liqueur, boysenberry and baking spice flavors and a hint of licorice on the back half. Delivers solid punch and betrays no rough edges on an extremely long, vibrant finish that repeats the floral and spice notes. |
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Oregon | 1 | 94 (VN) | HK$7,560.00 | |||||
Vinous (94)Deep, vivid red. Expansive, deeply perfumed aromas of fresh dark berries, cherry liqueur, cola, incense and potpourri, along with a hint of allspice and black tea that emerge with aeration. Offers densely packed, primary blackberry, bitter cherry and licorice flavors that tighten up slowly and become sweeter with air. Delivers a suave blend of richness and energy on the strikingly long, spice-laced finish, which is supported by chewy, steadily building tannins. |
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Oregon | 2 | 95 (WS) | HK$7,730.00 | |||||
Wine Spectator (95)Impeccably structured and elegantly polished and layered, with expressive black raspberry, savory bay leaf and crushed rock accents that build toward refined tannins. Drink now through 2025. 247 cases made. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
