Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
Americas
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Wine Advocate (96)
The 2023 Las Pizarras Syrah stands out as one of Chile's most aromatically exotic and intense examples of Syrah, beginning with an alluring bouquet of black fruits, grilled meats, incense, sandalwood and purple flowers. The palate is exceptionally dense, concentrated and taut, culminating in a lifted, multidimensional finish that strikes a midpoint between rich, savory and refreshing. Similar to my experience with the 2022 iteration of this wine, the nose here continuously evolves, revealing an increasingly floral and perfumed complexity. It fermented with 15% whole clusters and matured for 16 months in 60% French barrels and 40% Austrian foudre.HK$2,365.00 -
(12x75cl) 2022Boasting a rich heritage from Oregon's prestigious Willamette Valley, the Evening Land Estate Chardonnay 2022 exemplifies artisanal wine production at its best. This notable Chardonnay is expertly crafted, made from a meticulous selection of hand-harvested grapes from the estate's biodynamically farmed Seven Springs vineyard. The exquisite terroir imparts a unique minerality in the wine. Guarantees of a cool and controlled fermentation process, followed by a maturation in French oak barrels, offers a textured palate profile. The mélange of fruit intensity and well-integrated acidity, coupled with layered notes of honeyed pear, brings forth a tantalisingly complex flavour profile. Evening Land Vineyards' commitment to sustainably producing wines of exceptional character is evident in every sip of the finely balanced Estate Chardonnay 2022. A taste that remains etched in one's memory, making it a sophisticated choice for discerning wine lovers.
HK$4,080.00 -
(6x75cl) 2021Discover the elegance and supreme quality embodied in every bottle of the Evening Land Source Chardonnay 2021. Expertly crafted in the Oregon's heralded Eola-Amity Hills, this stunning wine is produced by Evening Land Vineyards, renowned for its commitment to biodynamic viticulture and winemaking. The 2021 vintage provides an intoxicating bouquet of crisp apple, pear, and citrus entwined with mineral undertones, a sublime expression of its unique volcanic terroir. Created from hand-harvested, whole-cluster pressed grapes, this Chardonnay undergoes native yeast fermentation in French oak barrels, promoting a lush, rich mouthfeel. Owing to a slow and respectful élevage process, it truly captures the essence of the varietal and its indigenous environment. The Evening Land Source Chardonnay 2021 is undoubtedly an exemplary addition to any wine enthusiast's collection, offering an impressive balance between vibrant fruit flavours and nuanced subtlety that unequivocally showcases the exquisite artistry of its winemakers.
HK$3,695.00 -
(6x75cl) 2021James Suckling (96)
Complex and attractive nose of grilled lemons, dried pineapples, ash, toasted rosemary, flint and salted butter. So much flavor and intensity here, yet elegant and agile and only medium-bodied, with bright acidity. Fantastic salty undertones. Drink or hold.HK$4,305.00 -
Indulge your palate with the delicately structured Evening Land Willamette Pinot Noir 2013. This rare Pinot Noir hails from the esteemed Evening Land vineyards of Oregon's Willamette Valley, renowned for its unique mineral-rich volcanic soils. Produced under the meticulous vision of winemaker Rajat Parr, this wine's expressive character truly reflects its distinctive terroir.
Open a bottle to experience enticing aromas of ripe raspberries and cherries gracefully intertwined with subtle earthy undertones. On the palate, the Evening Land Willamette Pinot Noir 2013 presents a harmonious balance of fruit and finesse, culminating in a persistently elegant finish. Sustainable farming practices and careful vineyard management underscore the wine's unadulterated purity.
This 2013 vintage is a culinary chameleon, pairing effortlessly with a range of dishes from salmon to duck. Enjoy this fine wine's evolution as it continues to age gracefully in the bottle, a hallmark of the Evening Land Willamette Pinot Noir 2013's exceptional quality.
HK$3,800.00 -
(12x75cl) 2018Evening Land Willamette Pinot Noir 2018 epitomises the refined elegance of Oregon’s Willamette Valley. Crafted by the renowned Evening Land Winery, this exquisite Pinot Noir is nurtured in the region’s cool climate and enriched volcanic soils, fostering exceptional complexity and balance. Hand-harvested grapes from meticulously maintained vineyards undergo careful fermentation, unveiling layers of ripe cherry, succulent raspberry, and delicate earthy nuances. The wine matures gracefully in French oak barrels, imparting a velvety texture and a lingering, sophisticated finish. Praised by leading wine publications for its harmonious structure and depth, the 2018 vintage reflects Evening Land’s unwavering commitment to quality and their masterful expression of terroir. Ideal for pairing with gourmet cuisine, Evening Land Willamette Pinot Noir 2018 is a distinguished choice for connoisseurs seeking a superior fine wine experience.
HK$2,605.00 -
(6x75cl) 2019Wine Advocate (97)
The 2019 Pinot Noir Estate is expressive and transparent and offers incredible concentration for its weightless frame. Medium ruby in the glass, tones of flint, tar and burnt orange give way to a kaleidoscope of raspberries, red cherries, rose petals, pipe tobacco and forest floor. Medium-bodied, silky and seamless, it has a generous core of spicy fruit and a very long, layered finish. Streaked with flinty tones, it deserves to unwind in bottle for another 3-5 years, and it will be long-lived in the cellar.HK$4,870.00 -
(12x75cl) 2012Crafted by renowned winemaker Ehren Jordan, the Failla Chuy Vineyard Chardonnay 2012 exudes the innovative spirit of Failla Wines situated in Napa Valley, California. This distinguished Chardonnay is born from hand-harvested grapes enveloped by cold foggy mornings and bathed in warm afternoon sun. Maturing within French oak barrels for 11 months presents a lavish texture; creating an intoxicating harmony of creamy nuttiness and vibrant acidity.
The Failla Chuy Vineyard Chardonnay 2012 showcases the vineyard's cool, maritime-influenced climate, ensuring a robust fresh fruit profile. Layers of apple, pear, and lemon zest interweave with subtle mineral, earthy tones and a bright, clean finish. Perhaps what sets this Chardonnay apart is its complexity, presenting a wine that lingers on the palate yet beholds enough structure to age gracefully. Expressive, balanced, and undeniably sophisticated, the Failla Chuy Vineyard Chardonnay 2012 is an exquisite snapshot of its historic terroir.
HK$4,395.00 -
(12x75cl) 2012The Failla Keefer Ranch Chardonnay 2012 is a sublime testament to Californian wine-making expertise. Renowned for finely calibrated balance and meticulous complexity, it hails from the esteemed Failla Winery, based in Napa Valley. Cultivated on volcanic soils, the 2012 vintage is particularly lauded for its fusion of intensity and precision.
The 'Keefer Ranch', originated by the esteemed Failla family, dates back to 1986. The vineyard sets its roots in the Russian River Valley's alluvial loam soils and boasts a capture of coastal influences, which attribute elegant freshness to this special wine. The Chardonnay grapes, harvested at peak ripeness, are aged in French oak to develop nuanced undertones of alluring spice.
A true embodiment of Failla's dedication to sustainable, organic farming, Failla Keefer Ranch Chardonnay 2012 displays a distinct bouquet of ripe fruits layered with cool-climate acidity and an enduring, crisp finish. As a wine connoisseur, you’ll savour every exquisite drop.
HK$5,275.00 -
The Failla Sonoma Coast Occidental Ridge Pinot Noir 2017 exemplifies the exquisite craftsmanship of the Failla family. Grown in the renowned Occidental Ridge vineyard, situated within the cool-climate Sonoma Coast, this Pinot Noir benefits from the region's fog-kissed mornings and balanced sunny afternoons. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and delicate structure. Aged for 12 months in French oak barrels, it acquires subtle layers of spice and earthy undertones, harmoniously integrated with bright cherry and raspberry aromas. The 2017 vintage showcases remarkable elegance and finesse, with a silky texture and a long, refined finish. Perfectly balanced, this Pinot Noir pairs beautifully with a variety of gourmet dishes, reflecting the dedication and expertise of Failla’s winemaking philosophy. Experience the distinguished allure of the Failla Sonoma Coast Occidental Ridge Pinot Noir 2017, a testament to exceptional quality and terroir-driven excellence.
HK$1,055.00 -
It contains two bottles of each:
2x75cl Perihelios - 100 points | Jeb Dunnuck
2x75cl Polysipine - 98+ points - Jeb Dunnuck
2x75cl Sine Fine - 98 points | Jeb Dunnuck
100 points | Jeb Dunnuck (Perihelios)
One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more.
98+ points | Jeb Dunnuck (Polysipine)
Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.
98 points | Jeb Dunnuck (Sine Fine)
Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional.HK$47,775.00 -
Jeb Dunnuck (100)
Lastly, there are a tiny 532 magnums of the 2018 Cabernet Sauvignon Triniceros, a blend put together by famed consultant Michel Rolland. It's possibly closest in style to the Plyspline release and has incredible dark fruits (cassis, currants) as well as notes of graphite, toasted spice, chocolate, white flowers, and lead pencil shavings. A wine that builds incrementally on the palate, it has ripe, velvety tannins, an expansive texture, fabulous mid-palate depth, and the balance and class to drink well today yet also evolve for 20-30 years.HK$60,000.00 -
HK$2,980.00 -
HK$2,765.00 -
(6x75cl) 2016HK$1,720.00 -
(12x75cl) 2020```htmlThe Far Mountain, Fission Cabernet Sauvignon, Sonoma Valley 2020 embodies the quintessential expression of Sonoma Valley terroir. Hand-harvested from meticulously selected vineyards, the grapes undergo precision fermentation in temperature-controlled stainless steel tanks to preserve the vibrant fruit character. Aged for eighteen months in a combination of French and American oak barrels, this Cabernet Sauvignon reveals a harmonious blend of dark blackberry, cassis, and subtle oak nuances. Far Mountain, renowned for its commitment to sustainable viticulture and artisanal winemaking, ensures each bottle reflects both elegance and complexity. The 2020 vintage showcases firm tannins, balanced acidity, and a lingering finish, making it an exemplary choice for connoisseurs seeking depth and sophistication in their fine wine collection.
```HK$5,370.00 -
(12x75cl) 2020Far Mountain, Myrna Chardonnay, Sonoma Valley 2020 exemplifies the pinnacle of Sonoma Valley viticulture. Sourced from meticulously tended vineyards on the limestone-rich far mountain slopes, Myrna Chardonnay grapes benefit from optimal sun exposure and exceptional drainage. Under the stewardship of renowned vintner Far Mountain, the 2020 vintage undergoes cold fermentation in stainless steel tanks, preserving its vibrant acidity and pure fruit expression. A selective oak aging process in French barrels imparts subtle vanilla and toasty nuances without overshadowing the wine's inherent elegance. The result is a beautifully balanced Chardonnay featuring aromas of ripe orchard fruits, citrus zest, and a hint of minerality, culminating in a refined, creamy palate with a long, crisp finish. Perfectly suited to pair with seafood, poultry, or creamy cheeses, Far Mountain, Myrna Chardonnay, Sonoma Valley 2020 is a testament to expert craftsmanship and the distinctive terroir of Sonoma Valley.
HK$4,080.00 -
Jeb Dunnuck (94)
Deep ruby-hued, the 2019 Cabernet Sauvignon has a textbook Cabernet nose of ripe red and black fruits, leafy herbs, tobacco, spicy oak, and loamy earth. Nicely textured on the palate, it shows the supple elegance of the 2019 vintage, has ripe tannins, medium to full body, and outstanding length. It's a beautifully balanced, classic 2019 to drink any time over the coming 15 to 20 years. The blend is 94% Cabernet, 4% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, aged 17 months in 65% new French oak. There are 20,000 cases produced, which is certainly impressive at this quality level.HK$15,110.00 -
Jeb Dunnuck (94)
Deep ruby-hued, the 2019 Cabernet Sauvignon has a textbook Cabernet nose of ripe red and black fruits, leafy herbs, tobacco, spicy oak, and loamy earth. Nicely textured on the palate, it shows the supple elegance of the 2019 vintage, has ripe tannins, medium to full body, and outstanding length. It's a beautifully balanced, classic 2019 to drink any time over the coming 15 to 20 years. The blend is 94% Cabernet, 4% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, aged 17 months in 65% new French oak. There are 20,000 cases produced, which is certainly impressive at this quality level.HK$5,605.00 -
Jeb Dunnuck (94)
Deep ruby-hued, the 2019 Cabernet Sauvignon has a textbook Cabernet nose of ripe red and black fruits, leafy herbs, tobacco, spicy oak, and loamy earth. Nicely textured on the palate, it shows the supple elegance of the 2019 vintage, has ripe tannins, medium to full body, and outstanding length. It's a beautifully balanced, classic 2019 to drink any time over the coming 15 to 20 years. The blend is 94% Cabernet, 4% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, aged 17 months in 65% new French oak. There are 20,000 cases produced, which is certainly impressive at this quality level.HK$14,445.00 -
Faust Cabernet Sauvignon 2019 hails from Napa Valley, crafted by the iconic proprietor, Agustin Huneeus. This harmonious union of select grapes from premium vineyards in Rutherford and Coombsville imparts the wine with a distinct character. Born of a cooler vintage year, the wine's charisma lies in its restraint and elegance. Faust Cabernet Sauvignon 2019's intensity is revealed through its deep crimson allure in the glass, hinting at the opulence within. A symphony of flavours ensue in the palate – ripe red berry, black tea, and understated oak unfold in a complex dance, underscoring the wine's inherent depth and body. Its finish, lengthened and nuanced, is indicative of the wine's aging potential. The assemblage was matured for 19 months in 100% French oak, 30% new, securing its distinctive structure and style. Faust Cabernet Sauvignon 2019, a masterstroke of winemaking, is the perfect representation of the art of balance in Napa Valley Cabernets.
HK$4,220.00 -
The Faust Pact 2019 is an elegant Californian Cabernet Sauvignon produced by Quintessa, a renowned winery committed to sustainability. This sumptuous wine offers a masterful blend of grapes hand-harvested from premier appellations in Napa Valley. The fermentation process is meticulously executed, creating robust, bold flavours. An elegant scarlet in colour, the Faust Pact 2019 encapsulates plush dark fruits, leather, and tobacco notes, with a vibrant balance of acidity and well-structured tannins. The winemaker’s skilled use ofaging in French oak barrels weaves in a delightful touch of sweet spice, adding nuance to its layered and velvety palate. One can detect a complex character and compelling freshness in this wine, maintaining its balance and giving it an impressively long finish. For connoisseurs desiring an intriguing and stylish Cabernet Sauvignon, the Faust Pact 2019 is an exceptionally enticing choice.
HK$5,995.00 -
HK$795.00 -
HK$845.00
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Vinous - Antonio Galloni (94)
The 2015 Cerro Sur is a very pretty, aromatic red wine. Sweet red cherry, cedar, pipe tobacco and mint all grace this attractive, mid-weight wine from Favia. Cabernet Franc takes the lead. Cerro Sur is all about nuance and detail. The 2015 is approaching full maturity. I would not wait too much longer on this.HK$4,945.00 -
Vinous (96)
Powerful, bold and explosive, the 2016 Cerro Sur is a jewel of a wine. Inky dark fruit and a host of savory/mineral notes imbue the 2016 with character and nuance. The 2016 is especially virile, and yet all the elements are wonderfully fused together. This is an extraordinarily beautiful, stunning wine of real pedigree. I loved it. The 2016 is 78% Cabernet Franc and 22% Cabernet Sauvignon, with the Franc very much front and center.HK$1,650.00 -
Jeb Dunnuck (97)
More meaty notes of red and black currants, mulled cherries, tobacco, roasted herbs, and chocolate emerge from the 2018 Cerro Sur, and this beauty brings full-bodied richness, plenty of mid-palate depth, and building tannins on the palate. This rich, meaty, expansive, beautifully textured 2018 has plenty of up-front appeal yet should benefit from 2-4 years of bottle age and cruise for 15-20 years in cold cellars.HK$2,410.00 -
Decanter (100)
A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).HK$2,290.00 -
Decanter (100)
A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).HK$5,655.00 -
Jane Anson Inside Bordeaux (99)
Andy Erickson and Annie Favia have deftly handled the drought of 2021, and although this is a relatively small and concentrated crop, it has sacrificed none of the nuance that you expect from this winemaking family. Love the aromatics curling out of the glass, beautiful gunsmoke character, and a clear textural feel to the tannins, a little chalky, allowing the grain, depth and florality to come through. Clear brightness and mint leaf through the mid palate, with blueberry and cassis fruits alongside waves of sage and cocoa bean. Wide V trellice system through the growing season that gives a lot of shade potential, and helps capture the acidity. 50% new oak for ageing, bottled unfiltered and unfined. First year back after 2019, with nothing bottled in 2020. Vines on volcanic and sandstone hillside sites just above Coombsville on the eastern side of the valley, heading into the Vaca mountains at 300m altitude.HK$4,645.00
