Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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Americas
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Mendoza | 30 | 95 (VN) | HK$2,155.00 | |||||
Vinous (95)The 2021 Malbec Mai, crafted from vines in Vistalba, Luján de Cuyo, was aged for 18 months in barrel. This edition represents a stylistic shift, which is heightened by a vintage that lent nuance. The 2021 begins with cedar notes and quickly develops into fresh plum, white pepper and violet. Broad, creamy and concentrated, its velvety tannins capture the essence of Vistalba. |
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Mendoza | 30 | - | HK$585.00 | |||||
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The Kaiken Terroir Series Vistaflores Cabernet Sauvignon Malbec Petit Verdot 2021 exemplifies the pinnacle of Mendoza’s esteemed winemaking tradition. Crafted by Kaiken, a renowned producer dedicated to expressing the unique characteristics of each terroir, this blend harmoniously combines Cabernet Sauvignon, Malbec, and Petit Verdot grapes sourced from the esteemed Vistaflores vineyard. Handpicked from high-altitude vines, the grapes benefit from optimal sun exposure and well-drained soils, imparting intense flavours and vibrant acidity. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a meticulous maceration process to extract deep colour and complex tannins. Aging takes place in French oak barrels for 12 months, enhancing the wine with subtle vanilla and spice notes while maintaining its elegant structure. On the palate, it reveals a rich tapestry of dark berries, cedar, and hints of tobacco, culminating in a long, refined finish. This 2021 vintage is a testament to Kaiken’s commitment to quality and the distinctiveness of the Vistaflores terroir. |
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Mendoza | 30 | 90 (JD) | HK$740.00 | |||||
Jeb Dunnuck (90)A red blend by Francis Mallmann, the 2021 Disobedience combines 40% Cabernet Sauvignon, 30% Malbec, 20% Merlot, and 10% Petit Verdot. Perfumed aromatics of violet pave the way to a food-friendly palate of supple tannin and light structure. Age-worthy through 2033. |
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California | 3 | 96 (VN) | HK$4,465.00 | |||||
Vinous (96)Bright medium ruby. Alluring aromas of dark berries, licorice, lavender and violet. Wonderfully dense, spicy wine with an exhilarating sugar/acid balance giving definition to its dark berry, mineral and floral flavors. Offers outstanding thickness and depth of texture without any undue weight. Really echoes and rises on the long back end, with the noble tannins thoroughly integrated with the wine's fruit. This makes the Roberta's seem a bit ungiving, but I suspect that that wine will yet gain in pliancy. One of the handful of superstars of its vintage, from fruit picked between October 14 and 17, or almost a full month later than the Roberta's Merlot (September 18). (14.5% alcohol; 98% new French and 2% new Hungarian oak) |
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California | 2 | 98+ (VN) | HK$14,775.00 | |||||
Vinous (98+)The 2012 Cabernet Sauvignon Grand Vin is a real stunner. Despite an overall impression of femininity and understatement, the 2012 Cabernet Sauvignon Grand Vin is simply dazzling. Sweet, floral and open-knit, the 2012 is nevertheless holding quite a bit back in potential. When I visited Kapcsándy during the 2012 harvest the enthusiasm was very high. This wine shows why. The blend is 99% Cabernet Sauvignon and 1% Merlot. |
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California | 4 | 100 (WA) | HK$13,845.00 | |||||
Wine Advocate (100)Little can be added to the greatness of the 2013 Cabernet Sauvignon Grand Vin, a blend of 87% Cabernet Sauvignon, 12% Merlot and 1% Petit Verdot. The wine (600 cases) is truly stunning in its dense, crème de cassis and blackberry-scented nose with a hint of barbecue smoke and forest floor. Tasting like a ripe vintage of Château Latour from Pauillac, the wine has amazing richness and a savory, expansive mouthfeel, but tiptoes across the palate like a ballerina. A wine of magnificent richness and intensity, but vibrancy, purity and overall equilibrium, this is a staggeringly great wine and another tribute to the Kapcsándy family’s extraordinary professionalism and meticulous attention to detail in their vineyard. |
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California | 1 | 99 (VN (AG)) | HK$1,500.00 | |||||
Vinous - Antonio Galloni (99)Kapcsándy's 2014 Grand Vin is everything I had hoped it would be. Fresh and complex in the glass, the 2014 dazzles with a stunning range of Cabernet Sauvignon aromas and flavors that race across the palate. The long, vibrant finish is breathtaking in its beauty and dimension. I can’t help thinking this is probably the sort of wine Lou Kapcsándy dreamed of making. Readers will find a Cabernet Sauvignon of total gravitas. A dollop of Merlot rounds out the blend. |
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California | 4 | 99 (VN (AG)) | HK$4,570.00 | |||||
Vinous - Antonio Galloni (99)Kapcsándy's 2014 Grand Vin is everything I had hoped it would be. Fresh and complex in the glass, the 2014 dazzles with a stunning range of Cabernet Sauvignon aromas and flavors that race across the palate. The long, vibrant finish is breathtaking in its beauty and dimension. I can’t help thinking this is probably the sort of wine Lou Kapcsándy dreamed of making. Readers will find a Cabernet Sauvignon of total gravitas. A dollop of Merlot rounds out the blend. |
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California | 1 | 100 (JD) | HK$5,370.00 | |||||
Jeb Dunnuck (100)A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2015 Cabernet Sauvignon Grand Vin State Lane Vineyard is pure perfection and undeniably one of the greatest wines in this terrific vintage. With a Château Latour like stature and depth, full-bodied richness, and incredible notes of blue fruits, crushed violets, tobacco, forest floor, and huge minerality, this tight, backward, concentrated 2015 is for those with patience and cold cellar, but it’s a legendary wine in the making. Bravo! |
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California | 4 | 100 (WA) | HK$6,165.00 | |||||
Wine Advocate (100)A blend of 98% Cabernet Sauvignon and 2% Cabernet Franc aged in 90% new French oak, the 2016 Cabernet Sauvignon Grand Vin State Lane Vineyard is deep garnet-purple colored with a lovely crème de cassis core backed-up by the most amazing perfume of lilacs, oolong tea, camphor and dark chocolate plus gentle wafts of aniseed and red currants. Medium-bodied with fantastic vibrancy and intensity, the palate practically rings with spine-tingling energy. It slowly builds in the mouth to reveal layers of red and black fruits supported by a very finely grained frame and seamless freshness, leading to a drop dead gorgeous, perfumed lift on the long finish. Sex in a glass. 425 cases produced. |
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California | 1 | 100 (JD) | HK$12,925.00 | |||||
Jeb Dunnuck (100)Only the second time it's been 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Grand Vin sports a deep purple color as well as a Latour-like bouquet of crème de cassis, scorched earth, violets, graphite, camphor, and lead pencil. Rich, powerful and concentrated, with incredible elegance and purity as well as building structure, this magical effort needs 7-8 years of bottle age and will live for 50 years or more. |
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California | 1 | 100 (WA) | HK$11,605.00 | |||||
Wine Advocate (100)Deep purple-black, the 2019 Cabernet Sauvignon Grand Vin State Lane Vineyard rockets out of the glass with intense notes of blackcurrant cordial, plum preserves and blueberry pie, plus hints of Chinese five spice, dusty soil, menthol, tar and black truffles, with a waft of roses. Medium to full-bodied, the palate is an exercise in poise, delivering layer upon layer of vibrant black and blue fruits with a rock-solid backbone of super ripe, grainy tannins and bold freshness, finishing long and just plain delicious. Pure, seemingly effortless, seamless perfection. Made from 100% Cabernet Sauvignon, aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 300 cases were made. |
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California | 22 | 88 (VN) | HK$1,900.00 | |||||
Vinous (88)Kápcsandy's 2015 Estate Cuvée is perplexing. Neither bottle I tasted was impressive nor close to what I tasted from barrel. Sweet dried cherry, mint, dried flowers, cedar and tobacco are some of the signatures. Light in color, body and structure, the 2015 appears to be built for near term drinking. Quite frankly, I expected more. |
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California | 23 | 95 (VN) | HK$3,875.00 | |||||
Vinous (95)The 2016 Estate Cuvée has turned out beautifully. Pliant, supple and inviting, the 2016 Estate Cuvée is one of the most refined wines I have tasted from Kapcsándy. Silky tannins and lifted, savory aromatics add to an impression of polish. The Cabernet Sauvignon savory notes are quite prominent, while the addition of 16% Roberta's Merlot helps fill out the mid-palate beautifully. This is such a pretty wine. |
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California | 1 | 98 (VN (AG)) | HK$28,225.00 | |||||
Vinous - Antonio Galloni (98)The 2014 Rhapszodia is a wine of pure and total sensuality. Powerful, deep and resonant, it is incredibly hedonistic and intellectual at the same time. It offers up an exotic mélange of black cherry/plum fruit, new leather, licorice, mocha, cedar and espresso. The 2014 remains fresh, complex and wonderfully dynamic. It’s a totally alluring wine that hits all the right spots. In 2014, Rhapszodia was equal parts Cabernet Franc and Merlot, as opposed to the pure Franc that is the norm these days. What a wine! |
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California | 1 | 98 (JS) | HK$9,190.00 | |||||
James Suckling (98)This is a superb merlot with black olive, blueberry, iodine, and oyster shell. Full body, tight tannins. Chocolate, walnut, and bramble berry. Superb finish. A beauty. Try now but give it four to five years of bottle age. |
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California | 1 | 100 (VN) | HK$9,130.00 | |||||
Vinous (100)The 2013 Roberta's Reserve is just as compelling it has always been. Dark, powerful and exotic, the 2013 Roberta's tastes like it has barely budged since I tasted it last year. Intense dark fruit, chocolate, smoke, licorice and tobacco are front and center. Exceptionally polished and towering in its structure, the 2013 will drink well for many, many years. The tannins soften a bit with time in the glass, but the 2013 remains a young wine in need of cellaring. |
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California | 5 | 96 (VN (AG)) | HK$1,850.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Roberta’s Reserve is a total delight. Now at the beginning of its first plateau of maturity, the 2014 is showing beautifully. Cedar, sweet pipe tobacco, mint, dried cherry and coffee open in the super-expressive bouquet. Truffle, dried flowers, mint and mocha appear later to play off a core of dark Merlot fruit. A touch of Cabernet Franc completes the blend. At ten years of age, this is still a youngster. |
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