Rooted in the prestigious terroir of California's Sta. Rita Hills, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 exudes an eloquent narrative of craftsmanship and tradition. Revered winemaking quartet, Eric Railsback, Justin Willet, Etienne de Montille, and Brian Sieve set their innate savoir-faire into motion, cultivating this exquisite, limited production Pinot Noir. The 2017 vintage is a beautiful construct of the region's maritime influences and distinctive calcareous soils. A skilful combination of whole cluster fermentation and extended maceration underpins the wine's complexity, granting it an impeccable structure and profound fruit-forward nuances. These deliciously intricate layers are beautifully complemented by a velvety mouthfeel and supple tannins. With its impressive convolutions of cherry, truffle, and spice undertones, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 is a captivating testament to refined winemaking.

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Vinous (93)

Experience the elegance of Racines Sta. Rita Hills Cuvee Pinot Noir 2021, a distinguished expression from the renowned Sta. Rita Hills AVA. Crafted by the esteemed Racines winery, this Pinot Noir showcases the region’s unique terroir with its cool-climate finesse and intricate flavours. Handpicked from select vineyards, the grapes undergo meticulous fermentation in stainless steel tanks, preserving their vibrant acidity and delicate fruit profiles. Aged gracefully in French oak barrels, the wine develops subtle layers of cherry, raspberry, and earthy undertones, complemented by a silky texture and refined tannins. The 2021 vintage benefits from a balanced growing season, resulting in a harmonious and expressive wine that embodies both complexity and sophistication. Perfectly suited for pairing with gourmet cuisine, Racines Sta. Rita Hills Cuvee Pinot Noir 2021 exemplifies the pinnacle of fine winemaking, making it a treasured addition to any connoisseur’s collection.

Indulge in the exceptional Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017, a remarkable produce of Santa Barbara County, California. This prestigious wine is the exquisite appearance of four revered winemakers - Eric Railsback, Justin Willett, Guillaume Sorrel and Nicolas Roc. Using Burgundy's centuries-old wine-making methods, with a light touch of French Oak influence, the 2017 vintage highlights the synthesis of old world and new world techniques.

Sourced from a highly recognised vineyard within the renowned Sta. Rita Hills viticultural area, the grapes boast unique complexities achieved from the cooling Pacific breezes and the area's minerally, alluvial soils. The 2017 Pinot Noir exudes alluring aromas of violet, cherry, and spice, leading to a full-bodied palate with layers of rich, velvety tannins, juxtaposed by a charming freshness.

Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017 is indeed a testament to its remarkable pedigree - a wine collector's delight and a connoisseur's pleasure.

The Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2020 epitomises elegance and complexity. Grown in the esteemed La Rinconada Vineyard within the Sta. Rita Hills AVA, this Pinot Noir benefits from the region’s cool maritime climate and diverse soils, imparting distinctive finesse. Hand-selected grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s delicate nuances. The wine is then aged for twelve months in a combination of French oak barrels, enhancing its structure with subtle tannins and layers of spice. Produced by Racines, a distinguished name in fine wine, this 2020 vintage showcases aromas of red cherries, rose petals, and earthy undertones, culminating in a balanced, lingering finish. Ideal for discerning connoisseurs, it pairs exquisitely with poultry, salmon, and mushroom-based dishes, reflecting the mastery behind its creation.

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Racines Sta. Rita Hills Sainte Rose Pinot Noir 2021 exemplifies the pinnacle of Sonoma Coast winemaking. Cultivated in the cool-climate Sta. Rita Hills, the vineyards benefit from morning fog and well-drained limestone soils, imparting elegance and finesse to the grapes. Hand-harvested with meticulous care, the Pinot Noir undergoes gentle fermentation in open-top stainless steel tanks to preserve its vibrant fruit character. Selected French oak barrels are then utilized for aging, enhancing the wine's complexity without overpowering its delicate structure. This 2021 vintage presents a captivating bouquet of ripe cherries, subtle earthiness, and hints of spice. On the palate, it reveals silky tannins, balanced acidity, and a lingering finish, showcasing the harmonious interplay between fruit and terroir. Crafted by expert vintners dedicated to sustainable practices, Racines Sta. Rita Hills Sainte Rose Pinot Noir 2021 is a testament to passion and precision, offering an exquisite expression for discerning wine enthusiasts.

Delve into the exquisite finesse of Racines Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay 2017. This distinguished wine is a result of meticulous winemaking by the revered team of Justin Willett and Étienne de Montille. It hails from the treasured Sanford & Benedict Vineyard, in Sta. Rita Hills, a California region famed for its ideal wine-growing conditions. An homage to old world sensibilities, the wine is crafted using Burgundian methods, including hand-harvesting and native fermentation. One can discern the subtle presence of new French oak barrels that tenderly aged this wine for 12 months. This Chardonnay expresses a distinctive minerality reflecting the vineyard's unique marine sediment soil. Its vibrant acidity consorts beautifully with captivating notes of citrus, stone fruit and slight nuances of vanilla. A wine of great complexity and elegance, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay 2017 truly celebrates the sublime union of Californian terroir and artisanal craftsmanship.

Discover the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay 2020, a testament to exceptional Californian viticulture. Grown in the renowned Sanford & Benedict Vineyard within the cool-climate Sta. Rita Hills AVA, this Chardonnay benefits from the region's maritime influences and diverse soil composition. Hand-selected grapes undergo meticulous fermentation in stainless steel tanks to preserve their vibrant acidity and fresh fruit character. A subtle touch of French oak ageing imparts delicate vanilla and toast nuances, enhancing the wine's complexity without overshadowing its innate purity. Crafted by Racines Estate Winery, celebrated for their commitment to sustainable farming and artisanal winemaking, the 2020 vintage showcases a harmonious balance of crisp green apple, citrus zest, and a hint of almond. Its refined structure and lingering finish make it an exquisite pairing for seafood, poultry, or simply savoured on its own. Elevate your collection with this distinguished Chardonnay, embodying the pinnacle of Sta. Rita Hills' terroir and Racines' vinicultural expertise.

The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.

The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.

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Indulge in the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, an esteemed product from California's revered Sta. Rita Hills. Cultivated in Sanford & Benedict Vineyard, one of the region's oldest and most treasured vineyards, this outstanding Pinot Noir exhibits the sophisticated symbiosis between ancient marine soils and the cool maritime climate. Acclaimed winemakers, Étienne de Montille and Brian Sieve meticulously harvest alongside Racines' co-owners Justin Willett and Rodolphe Péters to create this limited-edition piece. Awarded a sensational 95 points by Wine Enthusiast, expect a refined palate rich with opulent red berry flavours, harmonised with delicate notes of earthiness and minerality. Aged in French oak, this exquisite Pinot Noir showcases a sophisticated balance of fruit vigour and soft tannins, giving it an extraordinary finish. Sipaway and enjoy the symphony of the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, a testament to transcendent terroir expression and winemaking finesse.

Indulge in the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, an esteemed product from California's revered Sta. Rita Hills. Cultivated in Sanford & Benedict Vineyard, one of the region's oldest and most treasured vineyards, this outstanding Pinot Noir exhibits the sophisticated symbiosis between ancient marine soils and the cool maritime climate. Acclaimed winemakers, Étienne de Montille and Brian Sieve meticulously harvest alongside Racines' co-owners Justin Willett and Rodolphe Péters to create this limited-edition piece. Awarded a sensational 95 points by Wine Enthusiast, expect a refined palate rich with opulent red berry flavours, harmonised with delicate notes of earthiness and minerality. Aged in French oak, this exquisite Pinot Noir showcases a sophisticated balance of fruit vigour and soft tannins, giving it an extraordinary finish. Sipaway and enjoy the symphony of the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, a testament to transcendent terroir expression and winemaking finesse.

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Experience the distinguished elegance of Racines Wenzlau Family Vineyard Chardonnay 2020, a white wine of exceptional calibre from the renowned viticultural region of Santa Barbara, California. Carefully crafted by winemaker Justin Willett, this illustrious wine is a testament to both Racines' commitment to organic farming and the exclusive Wenzlau family vineyard's unique terroir. The 2020 vintage is full-bodied and luxurious, displaying an exquisite palate of crisp apple, white flowers, and the opulent infusion of French Oak for 12 months. Refined minerality and a well-honed acidity provide an enchanting balance, ensuring a journey of flavour that is both complex and delightfully enduring. Unquestionably, Racines Wenzlau Family Vineyard Chardonnay 2020 exemplifies the art of winemaking and the grace of its origin, making it an enchanting addition to any wine collection.

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The Radio Coteau Chardonnay Savoy 2019 epitomises the elegance and precision characteristic of Savoie vineyards. Crafted from meticulously handpicked Chardonnay grapes grown on limestone-rich slopes, this vintage undergoes cold fermentation to preserve its vibrant acidity and nuanced flavours. The wine is aged for twelve months in French oak barrels, imparting subtle vanilla and toasty undertones while maintaining its crisp minerality. Radiating aromas of green apple, pear, and a hint of citrus blossom, the palate is beautifully balanced with a lingering finish and refined texture. Produced by the esteemed Radio Coteau winery, renowned for their commitment to sustainable viticulture and traditional winemaking techniques, this Chardonnay offers both complexity and finesse. An exquisite choice for connoisseurs seeking a distinguished expression of Savoie’s terroir, the Radio Coteau Chardonnay Savoy 2019 is a testament to the region’s winemaking excellence.

Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity.

La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine.

Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts.

The Radio Coteau Sonoma Coast Dusty Lane Syrah 2014 epitomises the elegance and depth synonymous with Sonoma Coast vineyards. Crafted by the esteemed Radio Coteau, this Syrah benefits from meticulous vineyard management in the Dusty Lane appellation, where the unique terroir imparts a distinct minerality and complexity. Hand-harvested grapes undergo careful fermentation in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for eighteen months, enhancing its rich tapestry of dark berries, black pepper, and subtle smokey notes. The 2014 vintage showcases remarkable balance, with velvety tannins and a lingering finish, reflecting the producer’s commitment to sustainable viticulture and artisanal winemaking techniques. This exquisite Syrah pairs beautifully with hearty dishes, offering connoisseurs a memorable and refined tasting experience.

Experience the elegance of Radio-Coteau, Belay Pinot Noir, Sonoma Coast 2017, a distinguished expression from the esteemed Belay Winery. Cultivated in the cool, mist-kissed vineyards of Sonoma Coast, this Pinot Noir benefits from the region's maritime climate, imparting vibrant acidity and nuanced complexity. Hand-harvested grapes are meticulously sorted before undergoing gentle fermentation in stainless steel tanks, preserving the delicate fruit flavours. A judicious selection of French oak barrels facilitates subtle ageing, enhancing its refined structure without overpowering its innate elegance. On the palate, the 2017 vintage unveils layers of ripe red berries, earthy undertones, and a whisper of spice, culminating in a velvety, lingering finish. Radiating finesse and balance, this wine exemplifies Belay Winery’s commitment to craftsmanship and terroir expression. Ideal for discerning connoisseurs seeking a sophisticated Pinot Noir with depth and character, Radio-Coteau, Belay Pinot Noir, Sonoma Coast 2017 stands as a testament to exceptional Californian viticulture.

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