Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
Americas
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Central Valley | 4 | - | HK$4,615.00 | |||||
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Central Valley | 30 | 95 (VN) | HK$2,250.00 | |||||
Vinous (95)The 2019 Cabernet Sauvignon Casa Real, from Alto Jahuel, spent 20 months in barrels, 83% of them new. Garnet red with a purple sheen. The nose presents black currant, blackberry, cedar, balsamic and ashy notes from the aging process, as well as orange peel, graphite and a minty backdrop. The best qualities are the broad, polished tannins and the silky feel. Lingers at length at the back of the mouth, leading to a fruity, complex finish followed by an aftertaste of sour cherry. |
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Central Valley | 3 | 92 (WE) | HK$870.00 | |||||
Wine Enthusiast (92)Plum, berry and cassis aromas give this single-vineyard sibling of Medalla Real Gran Reserva a riper nose than its brother. A fruity palate is fleshy and bursting with plum, berry and chocolate flavors, while this Cabernet is medium in depth on the finish. Drink now–2024. |
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California | 1 | - | HK$1,450.00 | |||||
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Saxum G2 Vyd 2018 epitomises the pinnacle of Rhône-inspired viticulture in the esteemed Russian River Valley. Meticulously cultivated in the G2 vineyard, this vintage harnesses the region’s unique terroir, characterised by its well-drained alluvial soils and a balanced microclimate. Under the expert guidance of Saxum’s renowned winemakers, hand-selected Syrah and Grenache grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their expressive fruit and vibrant acidity. The wine is then aged for eighteen months in French oak barrels, imparting nuanced layers of spice and subtle tannins. The 2018 harvest benefits from optimal growing conditions, resulting in a harmonious blend with intense aromatics of dark berries, black pepper, and earthy undertones. Saxum G2 Vyd 2018 delivers a complex, structured palate with a lingering finish, making it a distinguished addition to any fine wine collection. Discover the artistry and precision that define Saxum’s exceptional craftsmanship. |
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California | 1 | 98 (VN) | HK$1,615.00 | |||||
Vinous (98)Saturated purple. A heady, expansive bouquet evokes ripe blueberry, cherry compote, potpourri, candied licorice and exotic spices, and a smoky mineral nuance builds in the glass. Sweet, palate-staining red/blue fruit liqueur, lavender pastille, cola and spice-cake flavors show outstanding depth as well as energy thanks to an undercurrent of juicy acidity. Plays power off finesse with a sure hand and finishes extremely long, sappy and precise, with polished, well-knit tannins emerging slowly. |
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California | 1 | - | HK$21,705.00 | |||||
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Crafted in Paso Robles, the famed Rhône wine-producing area in California, the Saxum James Berry 2020 showcases the intricate artistry of winemaker Justin Smith. This blend of Grenache, Mourvedre, and Syrah is a bold testament to the limestone-rich soil of the vineyard, boasting an intensity that echoes its unique terroir. Grown in limited batches, each bottle is a treat for discerning oenophiles. Employing native yeasts in the fermentation process and applying meticulous ageing techniques, the Saxum James Berry 2020 arouses a sophisticated plummy resonance, accentuated by hints of black cherries and spices. Its enchanting velvety finish pays tribute to the loamy undercurrents of James Berry Vineyard. With Saxum eschewing filtration and fining methods, each glass of James Berry 2020 offers a remarkable unadulterated expression of fruit that sets it a class apart. Opulent yet balanced, this wine is a testament to Saxum's dedication to producing wines of exceptional quality. |
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California | 1 | 98 (WA) | HK$25,880.00 | |||||
Wine Advocate (98)A candidate for one of the wines of the vintage, this stunning 2005 Cabernet Sauvignon from Rutherford includes in its blend some of the oldest Cabernet vines in existence in Napa Valley. It tips the scales at a lofty 15.4% alcohol, but believe it or not, it is strikingly elegant and pure, with laser-like precision. Inky, dark ruby/purple, with a stunning nose of forest floor, creme de cassis and a subtle, earthy minerality, the wine is built like a skyscraper, with a multidimensional mouthfeel and incredible complexity and richness, yet it never comes close to tasting heavy or overwrought. This is just a great terroir, great winemaking, and the results are profound. It seems to be drinkable now, but is capable of at least another 10-20 years of full-throttle pleasure. This is a superstar and a remarkable effort. Bravo! |
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California | 1 | 96 (WS) | HK$23,960.00 | |||||
Wine Spectator (96)A gorgeous young wine, fresh, pure, rich and vibrant. Complex, layered, deep and persistent, offering tiers of ripe, juicy cherry, currant, plum and berry, with touches of cedar, sage and black olive. Turns silky smooth and elegant on the finish, where the flavors are delicate and detailed. Drink now through 2020. 750 cases made. -JL |
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California | 1 | 93 (VN) | HK$19,225.00 | |||||
Vinous (93)The 2009 Cabernet Sauvignon comes across as silky, perfumed and quite supple. It is a decidedly cooler, more inward wine than the 2008 tasted alongside it, yet there is plenty of fleshiness in the glass to make me think it will drink well for at least a handful of years. Blackberries, graphite, spices and licorice are layered into the long finish. |
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California | 1 | 98 (VN) | HK$18,920.00 | |||||
Vinous (98)The 2011 Cabernet Sauvignon is unquestionably one of the wines of the vintage. Though I am not surprised, as the 2011 was magnificent from the outset. What a thrill it is to find it in such great shape today. Layered, aromatic and super-expressive, the 2011 is a wine of tremendous stature. Dark fruit, chocolate, sage and dried flowers all meld into the racy finish. The 2011 is quite simply outrageous. Readers lucky enough to own it should be thrilled. What a wine! |
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California | 1 | 100 (WA) | HK$24,800.00 | |||||
Wine Advocate (100)The prodigious 2013 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, including fruit from some of the oldest Cabernet vines still in existence in Napa. This full-bodied classic displays notes of forest floor, earth, crème de cassis, blackberry liqueur, licorice and some pen ink. It is dense, full-bodied, prodigiously rich, massive in intensity, yet relatively light on its feet. This great ballerina of a wine has extraordinary ripeness but pulls back from the edge before going over the top. There are 1,000 cases of this classic, which should age effortlessly for 30+ years. |
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California | 1 | 100 (WA) | HK$45,650.00 | |||||
Wine Advocate (100)The prodigious 2013 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, including fruit from some of the oldest Cabernet vines still in existence in Napa. This full-bodied classic displays notes of forest floor, earth, crème de cassis, blackberry liqueur, licorice and some pen ink. It is dense, full-bodied, prodigiously rich, massive in intensity, yet relatively light on its feet. This great ballerina of a wine has extraordinary ripeness but pulls back from the edge before going over the top. There are 1,000 cases of this classic, which should age effortlessly for 30+ years. |
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California | 1 | 100 (JD) | HK$17,950.00 | |||||
Jeb Dunnuck (100)Possibly the wine of the vintage is the 2014 Cabernet Sauvignon which is a more elegant, seamless wine compared to the more brooding and backward 2015. Exhibiting a deep purple color and utterly heavenly notes of crème de cassis, blueberries, white flowers, and graphite, it hits the palate with full-bodied richness, insane purity of fruit, ultra-fine tannin, and a finish that won’t quit. While a big, powerful wine, it’s the purity of fruit and tannin quality that sets this incredible wine at the top of the pyramid. Drink it anytime over the coming 2-3 decades. Hats off to winemaker Celia Welch! |
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California | 1 | 99 (WA) | HK$14,760.00 | |||||
Wine Advocate (99)Produced from 100% Cabernet Sauvignon, the 2015 Cabernet Sauvignon leaps from the glass with gorgeous floral notes of red roses and lilacs over a core of black and red cherries, crushed black currants and baking spices plus hints of iron ore and dusty earth. The voluptuous, rounded, soft and sexy fruit slinks across the palate with incredible seamlessness and expression. Make no mistake, it is full-bodied and decadently powerful, but with a myriad of aromatic nuances, finishing long, layered and boldly perfumed. |
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California | 4 | 99 (WA) | HK$15,215.00 | |||||
Wine Advocate (99)Produced from 100% Cabernet Sauvignon, the 2015 Cabernet Sauvignon leaps from the glass with gorgeous floral notes of red roses and lilacs over a core of black and red cherries, crushed black currants and baking spices plus hints of iron ore and dusty earth. The voluptuous, rounded, soft and sexy fruit slinks across the palate with incredible seamlessness and expression. Make no mistake, it is full-bodied and decadently powerful, but with a myriad of aromatic nuances, finishing long, layered and boldly perfumed. |
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