The King of Wines: A Classic Barolo Collection 
Blue-Chip Fine Wine Collection 
A Bordeaux Discovery: An Expertly Curated Collection 
Savoring the Best of Australia: A Fine Wine Feast 
Adelaide Hills
Adelaide Hills is a wine region located in South Australia, known for producing exceptional cool-climate wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, and Shiraz. The region's cool climate, high altitude, and unique soil conditions provide ideal growing conditions for these grape varieties.
One of the most famous vineyards in Adelaide Hills is the Shaw and Smith Winery, which produces a range of high-quality wines, including Sauvignon Blanc, Chardonnay, and Shiraz. The estate is dedicated to sustainable farming practices and is known for its focus on minimal intervention winemaking techniques.
In addition to these famous vineyards, Adelaide Hills is home to many other wineries that produce exceptional wines. The region is particularly known for its cool-climate white wines, which are characterized by their crisp acidity, citrus flavors, and mineral notes.
Adelaide Hills is a wine region in South Australia known for producing exceptional cool-climate wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, and Shiraz. With famous vineyards such as Shaw and Smith Winery, Hahndorf Hill Winery, and Nepenthe Wines, Adelaide Hills wines are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Adelaide Hills
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 97 (WA) | HK$14,920.00 | |||||
Wine Advocate (97)Sourced from McLaren Vale (41%), Coonawarra, Barossa Valley and Padthaway this vintage, the 2019 Cabernet Sauvignon Bin 707 spent 18 months in 100% new American oak hogsheads prior to bottling. Scents of vanilla, cedar and celery seed seamlessly swirl around dark notions of cassis, plum, coffee and cocoa. There's a touch of mint, but it fits well within the context of the wine. Full-bodied, concentrated and rich, this wine looks to have at least two decades ahead of it. The finish is truly special, with beguiling hints of maple syrup balanced by a smooth, enveloping wash of softly dusty tannins. |
|||||||||
|
|
South Australia | 5 | 20 (JR) | HK$20,905.00 | |||||
Jancis Robinson (20)Delivers absolutely everything you want from Grange: the fruit is knee-weakeningly gorgeous, the oak fits in beautifully, and there's endless length that gives a thoughtful, engaging aftertaste. |
|||||||||
|
|
South Australia | 1 | 98 (HWC) | HK$2,685.00 | |||||
Halliday Wine Companion (98)Hand-picked, wild fermentation and 100% mlf in French barriques (40% new). Easy to see how it swept all before it at the Sydney Wine Show '18, Superb gravitas, chiselled like a marble Roman statue. Amazing poise and length, acidity the key to the kingdom.6 |
|||||||||
|
|
South Australia | 4 | 96 (JS) | HK$3,150.00 | |||||
James Suckling (96)This delves into a very rich and attractive place with such intense lemon and ripe-peach character on offer. The palate has a taut, composed and very linear feel with super intense and seamless texture. Acidity wraps the finish tight. Pithy resolve here. Drink or hold. |
|||||||||
|
|
South Australia | 3 | - | HK$3,140.00 | |||||
|
|
South Australia | 1 | 98 (HWC) | HK$1,940.00 | |||||
Halliday Wine Companion (98)A beautifully poised wine, balance and elegance inevitably part of the equation. There is a purity to the drive of the fruit that makes recitation of what are usual stages of vinification unnecessary. It's the quality of the fruit, the attention to detail and the cumulated decades of experience that make this wine so special. |
|||||||||
|
|
South Australia | 1 | 98 (HWC) | HK$1,890.00 | |||||
Halliday Wine Companion (98)Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future. |
|||||||||
|
|
South Australia | 6 | 92 (VN) | HK$2,545.00 | |||||
Vinous (92)Bright purple. Heady aromas of fresh black and blue fruits, candied violet and black pepper, with a hint of incense in the background. Supple and broad in the mouth, offering gently sweet boysenberry and floral pastille flavors and a touch of cola. Closes with supple tannins and excellent persistence, leaving sappy dark fruit, smoke and spicecake notes behind. |
|||||||||
|
|
Tasmania | 1 | 99 (JS) | HK$6,385.00 | |||||
James Suckling (99)This is a wine we have not yet seen from Tolpuddle. It has such well-curated complexity and whole-bunch influence (40%) sits in the sweet spot. It is concentrated, yet so elegant and the vivid freshness that pervades every aspect of the nose and palate is striking. Aromas of red fruit, such as raspberry, strawberry, red cherry and red plum are framed in spice and fragrance. The palate has such impressive definition and clarity and the tannins are so detailed, fine and clear-cut. Concentrated red and darker cherries are fleshy, yet elegantly focused, and the acidity laces it all up so clearly. So drinkable now and for a decade at least. Screw cap. |
|||||||||
|
|
Victoria | 6 | 98 (HWC) | HK$5,585.00 | |||||
Halliday Wine Companion (98)A classic blend of 70% cabernet sauvignon, 18% merlot, 8% malbec and 4% petit verdot. Hand-picked and sorted, crushed and destemmed, open-fermented, on skins for up to a month, matured for 12 months in French oak (35% new). This is the serious side of '17. The aromas and flavours are still fresh and vibrant, but the palate, in particular, brooks no argument: this is a wine for protracted cellaring to allow the whipcord-tight structure to relax its grip. |
|||||||||
