Barossa Valley
Barossa Valley is a renowned wine region located in South Australia, known for producing exceptional Shiraz, Grenache, and Cabernet Sauvignon wines. The region's warm climate and unique soil conditions provide ideal growing conditions for these grape varieties.
One of the most famous vineyards in Barossa Valley is the Penfolds Winery, known for its iconic red wines, including Grange Shiraz and Bin 389 Cabernet Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Barossa Valley is the Henschke Estate, which has been producing wines in the region since 1868. The estate produces a range of high-quality wines, including Hill of Grace Shiraz and Mount Edelstone Shiraz, and is known for its commitment to sustainable farming practices.
The Yalumba Winery is another famous vineyard in Barossa Valley, which has been producing wines in the region since 1849. The estate produces a range of high-quality wines, including The Signature Cabernet Shiraz blend and The Virgilius Viognier, and is committed to sustainable farming practices.
In addition to these famous vineyards, Barossa Valley is home to many other wineries that produce exceptional wines. The region is particularly known for its Shiraz wines, which are characterized by their full-bodied, ripe fruit flavors, and robust tannins.
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Barossa Valley
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South Australia | 1 | 98 (WA) | HK$4,590.00 | |||||
Wine Advocate (98)The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow! |
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South Australia | 1 | 93 (WS) | HK$2,325.00 | |||||
Wine Spectator (93)Supple, round and complex, a distinctive mix of blackberry, black cherry, orange peel and tobacco aromas and flavors, hinting at exotic spices as the finish lingers smoothly. |
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South Australia | 4 | 93 (WS) | HK$2,325.00 | |||||
Wine Spectator (93)Supple, round and complex, a distinctive mix of blackberry, black cherry, orange peel and tobacco aromas and flavors, hinting at exotic spices as the finish lingers smoothly. |
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South Australia | 1 | 85 (WA) | HK$650.00 | |||||
Wine Advocate (85)Deep garnet-purple in color, the 2012 Johann Shiraz Cabernet has an open, expressive cassis and blackberry tart scented nose with a cedary background and hints of baker's chocolate and yeast extract. The oak slightly overshadows the relatively elegant, medium-bodied fruit core, finishing with chewy tannins and lingering wood flavors. It would actually be an impressive wine were it not for the clumsy oak usage. |
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South Australia | 1 | 97 (HWC) | HK$2,270.00 | |||||
Halliday Wine Companion (97)Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink. |
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South Australia | 30 | - | HK$1,870.00 | |||||
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South Australia | 1 | 98 (HWC) | HK$3,250.00 | |||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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South Australia | 1 | 97 (HWC) | HK$5,390.00 | |||||
Halliday Wine Companion (97)John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will. |
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South Australia | 1 | 99 (HWC) | HK$2,450.00 | |||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
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South Australia | 30 | 96 (DC) | HK$1,270.00 | |||||
Decanter (96)Velvety opulence speaks from the moment this hits your tongue until the last drop disappears. It’s a luxurious take on the grandeur of fit, medium-bodied Shiraz, putting plush red berry characteristics on a pedestal, encasing them gently in oak and fine-gain tannin, then allowing them to saunter gracefully down the long catwalk before sashaying out the exit curtain. Bravo! Further ageing will only enhance its beauty. |
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South Australia | 30 | - | HK$1,150.00 | |||||
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South Australia | 1 | 98 (HWC) | HK$9,000.00 | |||||
Halliday Wine Companion (98)A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. |
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South Australia | 1 | 98 (VJ) | HK$5,820.00 | |||||
The Vintage Journal (98)Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. |
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South Australia | 1 | 95+ (WA) | HK$2,150.00 | |||||
Wine Advocate (95+)Deep garnet-purple colored, the 2013 Alte Reben Shiraz is opening out into a bold, pure, pepper and licorice-laced nose over a core of black cherries and crushed blueberries with a touch of dried herbs. Full, rich and yet with plenty of freshness, this is a wine with great concentration, nice ripe tannins and a tantalizing finish. Yum! |
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South Australia | 1 | - | HK$13,835.00 | |||||
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South Australia | 1 | 92 (VN) | HK$15,395.00 | |||||
Vinous (92)Saturated deep ruby to the rim. Flamboyantly ripe aromas of blackberry liqueur, chocolate and eucalyptus. Rich, pliant and thick, with brooding flavors of blackberry, blueberry, chocolate and mocha. Offers superb palate presence. A very fat wine that finishes surprisingly bright, with huge but suave tannins and a note of raspberry. (Epicurean Wines, Seattle WA |
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South Australia | 2 | 92 (VN) | HK$12,715.00 | |||||
Vinous (92)Deep, bright ruby. Flamboyantly ripe aromas of singed blackberry, creme de cassis, peppered bacon, mocha, dried rose and oak spices, plus an exotic note of blood orange. Rich, velvety and dense, with sweet, powerful flavors of blackcurrant, fruitcake, fudge, vanilla and black olive, all lifted by a floral top note. Finishes long and sweet, with fully enveloped tannins.(Epicurean Wines,Seattle WA |
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South Australia | 2 | 95 (WA) | HK$40,555.00 | |||||
Wine Advocate (95)Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+. |
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South Australia | 4 | 95 (WA) | HK$20,440.00 | |||||
Wine Advocate (95)Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+. |
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South Australia | 1 | 96 (VN) | HK$7,965.00 | |||||
Vinous (96)Dark purple. Powerful, smoke- and spice-accented aromas of dark fruit preserves, vanilla, incense and violet. Alluringly sweet and broad on the palate, offering deeply concentrated blueberry, cassis, floral pastille and vanilla flavors plus suggestions of five-spice powder and cola. The floral quality repeats emphatically on an impressively long, velvety finish that"s framed by smooth, harmonious tannins. |
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South Australia | 1 | 94 (WA) | HK$3,580.00 | |||||
Wine Advocate (94)Sourced from vines planted in 1899 and 1965, Kaesler's 2015 The Bogan Shiraz aged 15 months in 25% new oak. It's a full-bodied but balanced Shiraz, with big blueberry and blackberry flavors but also savory hints of wood, grilled meat and dried spices. Plush and almost creamy on the palate, it moves easily into a long, velvety finish that picks up hints of plum and licorice. Flattering now, it should still be going strong in a decade or more. |
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South Australia | 1 | - | HK$845.00 | |||||
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South Australia | 19 | 94 (WA) | HK$1,952.00 | |||||
Wine Advocate (94)The 2019 Grenache-Shiraz-Mataro comprises 60% Grenache, 20% Shiraz and 20% Mataro. This is spicy and mid-weight, with cranberry and pink peppercorns, star anise and clove and layers of tobacco and brine. The wine is savory but delicately so, with pressed roses, crushed rocks and strawberries. 14.5% alcohol, sealed under natural cork. |
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