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Margaret River
A square-faced peninsula that sits very close to the coastline of the Indian Ocean, the region is heavily influenced by the Maritime climate. Cabernet Sauvignon (often blended with Merlot) and intensely citrusy Chardonnay are some of the prominent wines here.
Worthy of note, the stunning, cool-climate Margaret River in Western Australia has emerged as an alternative to white Burgundy, according to Jancis Robinson MW. A wine region that has been praised for making wines of “tension and precision”, the highly respected international wine authority states that its “Chardonnay has longevity, one of the tests of wine quality that too many smart white burgundies fail”.
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Margaret River
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Western Australia | 12 | 92 (WA) | HK$1,875.00 | |||||
Wine Advocate (92)The 2012 Cloudburst Cabernet Sauvignon is deep garnet-purple colored with a lovely, profound crème de cassis, blackberry preserves and mulberry-scented nose plus suggestions of mincemeat, soil and cedar. The medium-bodied, elegantly fruited palate is tight-knit and very fresh with a long, mineral-laced finish. |
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Western Australia | 12 | 92 (WA) | HK$1,875.00 | |||||
Wine Advocate (92)Subtle aromas of bay leaf, sage, tobacco and cassis emerge from the 2014 Cabernet Sauvignon. In the mouth, it's medium-bodied and silky in texture, showing just a bit of varietal reserve and ending long, with fine-grained tannins and wonderfully pure cassis fruit. |
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Western Australia | 1 | 97 (JA) |
HK$7,944 - HK$10,329 |
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Jane Anson Inside Bordeaux (97)Clarity and nuance, silky tannins, herb-strewn, full of life and character and nuance, a whole other level of Cabernet Sauvignon, reflecting this unusual site. Blue fruits dominate over the darker cassis, adding freshness and keeping the rich concentration at arms length until the layers build through the palate. Smoked oak on the finish but it is barely discernable against the depth of fruit and minerality. Love this. Harvest April 13 and 16, 3.96ph. Just under 1,900 bottles produced. |
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Western Australia | 1 | 96 (DC) | HK$8,625.00 | |||||
Decanter (96)Salt-tinged citrus fruit and lime zest with huge texture and tension. This is bright and sparky with a sense of control, even though the warmth and richness of Chardonnay - from a warm, dry season tempered by cool nights - widens things out after a few minutes in the glass, adding texture and power. I love this, and love the memory of last tasting this wine on a train to Paris with winemaker and owner Will Berliner armed with cheese and a baguette. 3.6pH. |
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Western Australia | 1 | 97 (DC) | HK$6,615.00 | |||||
Decanter (97)An incredible Chardonnay from Margaret River with layers of complexity and nuance. So many aromatic touches on the nose, salty lemon notes alongside apricot, peach and lime zest with buttery almond edges. These follow through on the palate with a satisfying creamy texture. Smooth and structured, weighty but not overpowering and with a vein of freshness and wet stone minerality that gives it such life and energy. Hard not to love this. A total production of 2,288 bottles produced in 2018 by owner-winemaker Will Berliner. Grapes are hand sorted and whole-bunch pressed directly into barrel. An atypically cool spring and summer with unprecedented frost meant low yields and a harvest that was two weeks later than unusual. Despite the challenges this is a powerful and precise wine that is great to drink now and will age. |
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Western Australia | 1 | 96 (VN) |
HK$6,286 - HK$8,170 |
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Vinous (96)This decadently delicious 2020 Chardonnay immediately impresses with explosive aromas of vanilla cream, florals and just-picked nectarines with fantastic aromatic weight and volume. Packed full of marzipan, nutty oak and apricot flavours with a voluptuous texture, there is a perfectly balanced core of tangy acidity which keeps the energy high. A long, ripe and detailed finish tops what is a stunning package. |
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Western Australia | 1 | 98 (HWC) | HK$5,035.00 | |||||
Halliday Wine Companion (98)81% cabernet sauvignon, 10% merlot, 6% cabernet franc, 3% malbec. Wild-fermented and matured for 18 months in French oak (40% new). The colour is faultless, as is the wine. It has waves of complexity, like one of Margaret River's surf breaks, changing shape as the luxuriant cassis swells on the mid-palate, then finishes with ripe, textured tannins as the wave goes on to crash on the shore. The overall ripeness is perfection. |
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Western Australia | 1 | 99 (JS) | HK$5,180.00 | |||||
James Suckling (99)This is a superb edition of this revered, cabernet-based blend with such complete, seamless and elegant feel, yet there’s such depth of flavor, too. Aromas of fresh redcurrants, red and violet flowers, subtle spice, fresh earth, paper bark, fresh-picked thyme and sage, red berries and some cedary notes. The palate is stunning and has a brand of elegance with power that is found in only the greatest wines. Pristine mulberries, red plums, blueberries and red cherries sail through layers of fine tannin, into an unwaveringly long and vibrant finish. An exceptionally concentrated and convincing Diana Madeline release, this is one of their finest. A blend of 79% cabernet sauvignon, 10% merlot, 6% cabernet franc and 5% malbec. Delicious now, but his will bloom from 2028. Screw cap. |
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Western Australia | 1 | 98 (HWC) | HK$4,215.00 | |||||
Halliday Wine Companion (98)87% Cabernet sauvignon, with 7/3/2/1% merlot/cabernet franc/malbec/petit verdot. Matured for 15 months in barrique, 45% new. Cassis and red licorice on the nose, bay and salt bush, too. The palate is salty and fine with layers upon layers of spice and texture. The tannins are like finely textured gills, stacked as delicately as the folds in a mushroom. The length of flavour unfurls and extends across the palate, taking so long to fade that this entire tasting note is possible off one sip. The rest are just for pleasure. Drink it now, or in 40+ years from now… both will be possible. |
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Western Australia | 1 | 94 (VN) | HK$4,985.00 | |||||
Vinous (94)The 2020 Cabernet Sauvignon Diana Madeline is stylish, poised and precise boasting an intense and enticing core of graphite, blackberry, and black olive aromas. Classically structured, there is immense density to the dark, cedary fruit flavour and tannins, with underlying vitality and freshness. A long, tight and sinewy finish bodes well for the future but it clearly needs time to fill out. |
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Western Australia | 4 | - | HK$1,945.00 | |||||
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Western Australia | 1 | - | HK$2,120.00 | |||||
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Western Australia | 1 | 95 (HWC) | HK$940.00 | |||||
Halliday Wine Companion (95)Primarily from the southern Margaret River Rowe Road Vineyard, whole-bunch pressed and fermented and aged in French barriques, 20% new. Dials things up a notch from the Estate chardonnay, with an extra degree of richness in the fruit and slightly more oak impact. Outstanding depth and length of flavour with a lingering aftertaste. |
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Western Australia | 2 | 97 (JS) | HK$10,855.00 | |||||
James Suckling (97)This is the Mouton-Rothschild of Australia - with a screw cap! Incredibly complex aromas of blackcurrants, spices, cigar box, and berries. Full body, a fantastic palate and polished tannins. Goes for minutes. |
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Western Australia | 3 | 97 (TRR) | HK$4,555.00 | |||||
The Real Review (97)Brilliantly deep, brooding red/purple colour. The bouquet is fresh and vibrant, with loads of cassis, violet and blackberry varietal fruit, expertly infused with cedary oak notes. The wine is very intense and powerful, full-bodied and well structured, the cassis flavours rocketing through on the very extended finish and aftertaste. A majestic cabernet. |
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Western Australia | 1 | - | HK$5,175.00 | |||||
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Western Australia | 1 | 96+ (WA) | HK$4,805.00 | |||||
Wine Advocate (96+)The 2019 Art Series Cabernet Sauvignon has admirable fruit presence in the mouth. As an immediate follow on from the great 2018 vintage, the 2019 vintage was cooler and wetter, but the average quality across the region was excellent. In many corners, the quality is argued as being on par with the 2019; it comes down to a matter of preference. Here, the wine is elegant and fine, very aromatic. It's an excellent wine and a clear statement about the direction and refinement of the Cabernet program at Leeuwin. |
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Western Australia | 1 | 99 (HWC) | HK$8,962.00 | |||||
Halliday Wine Companion (99)This achieves another step up the quality ladder for Leeuwin Estate, seemingly impossible. There's been no change in the vinification, nor in the vineyard. The change is an increase in the intensity of the flavours, and hence their length and aftertaste. It's an extraordinary wine, among the greatest of Burgundy (and elsewhere in the world). Whatever you expect from its future development will be delivered. |
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Western Australia | 1 | 99 (TWA) | HK$6,905.00 | |||||
The Western Australian (99)Let's put it this way. This is the closest I have come to awarding a wine 100 points...Stellar wine from a stellar vintage. The remarkable this is that this is a wine 100 percent barrel fermented in new French oak barriques with regular lees stirring for 11 months - and it certainly doesn't taste excessive, or even slightly oak. It has such high-fidelity purity with complex seductive aromatics of vanilla bean and light oatmeal with a cutting minerality and spicy lift. But the palate, oh the palate. This is where things start to explode. Power, poise and persistence with a dry savouriness balancing the intense ripe fruit. It is such a long finish with an ever so slightly, charry finish completing a remarkable wine |
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Western Australia | 6 | 99 (TWA) | HK$4,800.00 | |||||
The Western Australian (99)Let's put it this way. This is the closest I have come to awarding a wine 100 points...Stellar wine from a stellar vintage. The remarkable this is that this is a wine 100 percent barrel fermented in new French oak barriques with regular lees stirring for 11 months - and it certainly doesn't taste excessive, or even slightly oak. It has such high-fidelity purity with complex seductive aromatics of vanilla bean and light oatmeal with a cutting minerality and spicy lift. But the palate, oh the palate. This is where things start to explode. Power, poise and persistence with a dry savouriness balancing the intense ripe fruit. It is such a long finish with an ever so slightly, charry finish completing a remarkable wine |
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Western Australia | 1 | 99 (WP) | HK$9,180.00 | |||||
Wine Pilot (99)In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length. Precision and focus harness a wine of great power and poise before dry savoury edges lift the finish. |
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Western Australia | 1 | 99 (RJO) | HK$9,175.00 | |||||
Ray Jordan (99)It would not surprise me if this was considered the greatest Leeuwin chardonnay yet. You would get no argument from me... there is elegance and power here. Subtle layered wine. It was a year of great concentration and power. Has pear and lime character that is part of the DNA. The fruit is generous, especially about the mid palate. Has a subtle and not overstated flinty character with a lift of spice. The oak is brilliantly managed and complementary. It's very tight and precise and the whole-bunch technique gives it that stalky, phenolics character. There's a savoury almond meal character on the finish. Incredible length and power here. The minerally character on the finish is quite pronounced. In the top three, certainly, of any Leeuwin chardonnay. |
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Western Australia | 5 | 91 (VN) | HK$3,255.00 | |||||
Vinous (91)Shiraz is on the move in Margaret River as evidenced by this delightful release from the 2019 Art Series. It offers up sensational aromas of mulberry, blackberry, clove and white pepper with some stalky notes providing a tantalising start. There is plenty of fleshy fruit flavour as well with jube and fruits pastilles with a dusting of toasted cloves. A supple finish only adds to immediate drinkability as does fine length. |
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Western Australia | 1 | 95 (RJO) | HK$3,185.00 | |||||
Ray Jordan (95)Beautiful vibrant primary fruit characters here. Smooth, integrated and seamless. There is a juicy character but it's quite tight and controlled with a precise and detailed finish. Shiraz has gone through a remarkable reincarnation after being pulled out in 1980 in favour of sauvignon blanc. Thankfully it's now part of a renewed focus. This one is spicy and highly perfumed with a vibrant high energy palate. Lovely primary fruit flavours well supported with excellent large format oak influence. |
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Western Australia | 1 | 93 (WA) | HK$2,400.00 | |||||
Wine Advocate (93)Has been through a few subtle iterations in recent years and this one reverts to a previous style which is more generous and immediately flavoursome. Has a creamy texture with a light lemon curd and peachy stone fruit all held with deliberate restraint to give it that extra polish and classy dimension. |
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Western Australia | 1 | 96 (HWC) | HK$1,780.00 | |||||
Halliday Wine Companion (96)Still has good depth of colour, and the components - fruit, oak and tannins - have come together convincingly. The mouthfeel is totally delicious, seeming to create a line of juicy flavour that grows as it travels along the mouth, peaking as it reaches the back-palate. |
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Western Australia | 1 | 97 (WA) | HK$1,325.00 | |||||
Wine Advocate (97)The warmer vintage here brings concentration, plushness and deliciousness into the mix. While the 2020 Burnside Vineyard Chardonnay doesn’t have all of the mineral detail that the 2019 does, it is incredibly vibrant. Very smart, people will love this. It has the phenolic chew and shape that bring drinking pleasure and add another dimension of experience. Burnside is generally my favorite vineyard in the trio of single-vineyard Chardonnays. |
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Western Australia | 1 | 95 (HWC) | HK$1,595.00 | |||||
Halliday Wine Companion (95)Grown on limestone and sand-loam soils close to the ocean. The coolest of the single vineyard chardonnay sites. Aromas of cashew and oatmeal mingle with white-fleshed stone fruit and a suggestion of salty sea breezes. Tight and precise on the palate, green apple and citrus curd flavours run into a long, textural, minerally finish. Drink by 2027 |
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Western Australia | 1 | 97 (WAU) | HK$4,130.00 | |||||
The West Australian (97)The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking. |
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Western Australia | 4 | 97 (WA) | HK$3,235.00 | |||||
Wine Advocate (97)Concentrated, silky and lingering, the 2019 Cabernet Sauvignon is elegant and fine with salted licorice, ripe raspberry, dark chocolate and exotic spice. It's a beautiful wine that continues the legacy of Moss Wood Cabernets, albeit with a slightly softer, more lilting voice. Age-worthy in the supreme. |
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