McLaren Vale
McLaren Vale is a renowned wine region located in South Australia, known for producing exceptional Shiraz, Cabernet Sauvignon, and Grenache wines. The region's Mediterranean climate, combined with its unique soil conditions, provides ideal growing conditions for a variety of grape varieties.
One of the most famous vineyards in McLaren Vale is the d'Arenberg Winery, known for its iconic red wines, including The Dead Arm Shiraz and The Ironstone Pressings Grenache Shiraz Mourvèdre. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in McLaren Vale is the Wirra Wirra Vineyards, which produces a range of high-quality wines, including Shiraz, Cabernet Sauvignon, and Chardonnay. The estate is dedicated to sustainable farming practices and is committed to producing wines that reflect the unique terroir of the region.
The Kay Brothers Amery Vineyards is another famous vineyard in McLaren Vale, known for its exceptional Shiraz wines. The estate is one of the oldest wineries in the region, dating back to 1891, and is dedicated to traditional winemaking techniques.
In addition to these famous vineyards, McLaren Vale is home to many other wineries that produce exceptional wines. The region is particularly known for its red wines, which are characterized by their depth of flavor, complexity, and structure.
McLaren Vale is a wine region in South Australia known for producing exceptional Shiraz, Cabernet Sauvignon, and Grenache wines. With famous vineyards such as d'Arenberg Winery, Wirra Wirra Vineyards, and Kay Brothers Amery Vineyards, McLaren Vale wines are gaining increasing recognition and popularity among wine enthusiasts worldwide.
McLaren Vale
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South Australia | 30 | - | HK$455.00 | |||||
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16 Stops Shiraz 2021 exemplifies the excellence of its esteemed producer, meticulously crafted in the renowned Barossa Valley. Handselected Syrah grapes are harvested at optimal ripeness, ensuring concentrated flavours and balanced acidity. Fermentation takes place in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit character and delicate tannins. Following fermentation, the Shiraz is aged for 16 months in French oak barrels, imparting subtle notes of cedar, black pepper, and dark berries while enhancing its complexity. The resulting 16 Stops Shiraz 2021 boasts a deep ruby hue, with aromas of ripe plum, blackberry, and a touch of spice. On the palate, it offers a full-bodied experience with velvety tannins and a long, harmonious finish. This exquisite wine beautifully reflects the terroir of Barossa Valley and the unwavering dedication of 16 Stops to producing exceptional Shiraz, making it a distinguished choice for fine wine enthusiasts. |
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South Australia | 2 | - | HK$5,065.00 | |||||
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Indulge yourself with Australian Domaine Wines Mclarren Vale The Hattrick 1999, a treasure hailing from the acclaimed vineyards of McLaren Vale. This vintage expresses the winemaker's craft at its finest, an epitome of unparalleled Australian viticulture. Nestled between the rolling hills and breezy coastline, the vines are blessed with Mediterranean climate, favourable for producing premium quality grapes. The Hattrick 1999, produced by Domaine Wines, is an artful blend of three key varietals - Shiraz, Grenache and Mourvèdre. Aged in seasoned oak barrels, each grape contributes unique characteristics, achieving a harmonious amalgamation. The wine is intense yet refined, revealing ripe fruit flavours, underpinned by a touch of spice and an enduring finish. Thus, Australian Domaine Wines Mclarren Vale The Hattrick 1999 is truly a testament to the winery’s commitment to precision, quality and outstanding character, a signature of the Domaine Wine label. Savour this exceptional wine, a milestone of a robust 1999 harvest and a tribute to the divine terroir of McLaren Vale. |
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South Australia | 1 | - | HK$2,535.00 | |||||
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Nestled in the rich Southern McLaren Vale region, the Coriole Lloyd Reserve Shiraz 2013 is an exquisite embodiment of Australian excellence. This pre-eminent Shiraz, crafted by prominent winemaker Coriole Vineyards, charms with a bold, full-bodied profile encapsulating intense fruit flavours dappled with notes of savoury spice and dark chocolate. Each grape is attentively selected from the oldest vineyard plantings, dating back to 1919, ensuring a superior quality yield. The meticulous fermentation process in open-top vessels, followed by ageing in French oak barrels, bestow a distinguished depth and complexity that leaves a lingering palate impression. Bearing the name of the Lloyd family, who established Coriole in 1967, the Coriole Lloyd Reserve Shiraz 2013 carries a legacy mirrored in its striking character and robust structure. Unquestionably, it's a testament to Coriole’s enduring commitment to create wines that captivate with their elegance and remarkable drinking pleasure. |
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South Australia | 1 | 94.0 | HK$600.00 | |||||
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South Australia | 1 | 97 (WA) | HK$4,080.00 | |||||
Wine Advocate (97)From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades. |
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South Australia | 1 | 96 (WA) | HK$2,580.00 | |||||
Wine Advocate (96)Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor layers, medium-firm velvety tannins and balanced acid. It finishes long. Drink it now to 2017+. |
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South Australia | 1 | - | HK$3,810.00 | |||||
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South Australia | 1 | - | HK$2,375.00 | |||||
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South Australia | 1 | 90 (VN) | HK$2,205.00 | |||||
Vinous (90)Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins. |
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South Australia | 1 | 94-96 (WA) | HK$845.00 | |||||
Wine Advocate (94-96)The 2002 Shiraz Reiver is aged in 100% French oak, of which 70% is new. Sweet floral, black, and blue fruit aromas soar from the glass of this black/purple-colored 2002. Extremely full-bodied, deep, and chewy, with tremendous purity as well as texture, it is a remarkably well-balanced behemoth from South Australia that should age effortlessly for 15+ years. Barrel samples of three 2002s revealed tremendous potential in what appears to be the finest efforts Mitolo has yet produced. There are 300-400 cases of each, and all three are scheduled to be bottled in October. Kudos to young importer (31 years old!) Ben Hammerschlag for unearthing these potential superstars. |
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South Australia | 4 | 96 (WA) | HK$2,980.00 | |||||
Wine Advocate (96)Named after a mythical monster, the 2005 Shiraz Savitar emerges from rocky, low vigor soils, and was aged for 16 months in primarily new French oak barrels. Dazzling aromas of acacia flowers, blueberries, crushed rocks, graphite, licorice, and espresso roast emerge from this tightly knit but intense, fleshy, rich effort. Its multilayered palate, huge body, sweet tannin, and “monster” finish suggest this brilliant wine will be drinkable between 2008 and 2020. It is a superb example of McLaren Vale Shiraz. |
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South Australia | 1 | 95 (WA) | HK$2,135.00 | |||||
Wine Advocate (95)More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish. |
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South Australia | 1 | 94 (HWC) | HK$2,265.00 | |||||
Halliday Wine Companion (94)Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background. |
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South Australia | 2 | - | HK$2,630.00 | |||||
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South Australia | 2 | 92 (WA) | HK$2,195.00 | |||||
Wine Advocate (92)Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker (this does not make it right) because the sunshine and ease with which ripening can occur in a warmer year really seems to suit the plush, high-octane style being proliferated here. So, this 2021 Blue Eyed Boy Shiraz is far more on the blue fruit spectrum than the 2020, which has a complex array of sweet/savory/spice characters. The detail here errs to blackberry, blood plum and resin—a spicy, full-bodied Shiraz. Not for the faint of heart. |
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South Australia | 3 | - | HK$2,705.00 | |||||
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South Australia | 1 | 92 (WS) | HK$2,600.00 | |||||
Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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South Australia | 1 | 94 (WA) | HK$3,419.00 | |||||
Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
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South Australia | 1 | - | HK$3,185.00 | |||||
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South Australia | 2 | - | HK$3,000.00 | |||||
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South Australia | 1 | 91 (WA) | HK$2,850.00 | |||||
Wine Advocate (91)Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering. |
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South Australia | 1 | 92 (WS) | HK$5,210.00 | |||||
Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
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South Australia | 1 | 95 (WA) | HK$2,000.00 | |||||
Wine Advocate (95)The only one of the Mollydooker wines that even hints at needing some bottle age is the 2016 Velvet Glove Shiraz. Hints of hay or alfalfa mark the nose, along with huge raspberry and blueberry fruit. It's full-bodied, rich and tannic on the palate, picking up hints of chocolate and raisin on the long finish. I wouldn't suggest cellaring it too long, in case the dried-fruit notes come too much to the fore. |
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