Australia
Read More
Australia
Photo
AI Chat
-
HK$1,150.00 -
Halliday Wine Companion (98)
A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless.HK$9,000.00 -
The Vintage Journal (98)
Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead.HK$5,820.00 -
Wine Advocate (95+)
Deep garnet-purple colored, the 2013 Alte Reben Shiraz is opening out into a bold, pure, pepper and licorice-laced nose over a core of black cherries and crushed blueberries with a touch of dried herbs. Full, rich and yet with plenty of freshness, this is a wine with great concentration, nice ripe tannins and a tantalizing finish. Yum!HK$2,150.00 -
HK$13,835.00 -
Vinous (92)
Saturated deep ruby to the rim. Flamboyantly ripe aromas of blackberry liqueur, chocolate and eucalyptus. Rich, pliant and thick, with brooding flavors of blackberry, blueberry, chocolate and mocha. Offers superb palate presence. A very fat wine that finishes surprisingly bright, with huge but suave tannins and a note of raspberry. (Epicurean Wines, Seattle WAHK$15,395.00 -
Vinous (92)
Deep, bright ruby. Flamboyantly ripe aromas of singed blackberry, creme de cassis, peppered bacon, mocha, dried rose and oak spices, plus an exotic note of blood orange. Rich, velvety and dense, with sweet, powerful flavors of blackcurrant, fruitcake, fudge, vanilla and black olive, all lifted by a floral top note. Finishes long and sweet, with fully enveloped tannins.(Epicurean Wines,Seattle WAHK$12,715.00 -
Wine Advocate (95)
Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+.HK$40,555.00 -
Wine Advocate (95)
Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+.HK$20,440.00 -
Vinous (96)
Dark purple. Powerful, smoke- and spice-accented aromas of dark fruit preserves, vanilla, incense and violet. Alluringly sweet and broad on the palate, offering deeply concentrated blueberry, cassis, floral pastille and vanilla flavors plus suggestions of five-spice powder and cola. The floral quality repeats emphatically on an impressively long, velvety finish that"s framed by smooth, harmonious tannins.HK$7,965.00 -
(12x75cl) 2007Halliday Wine Companion (94)
The equally deep colour has a better hue than Old Bastard; produced from estate vineyards planted in 1899 and 1965; aromas of licorice, boot polish and black fruits are followed by a distinctly savoury, spicy palate, oak and tannins playing a support role. Shiraz.HK$4,510.00 -
Wine Advocate (94)
Sourced from vines planted in 1899 and 1965, Kaesler's 2015 The Bogan Shiraz aged 15 months in 25% new oak. It's a full-bodied but balanced Shiraz, with big blueberry and blackberry flavors but also savory hints of wood, grilled meat and dried spices. Plush and almost creamy on the palate, it moves easily into a long, velvety finish that picks up hints of plum and licorice. Flattering now, it should still be going strong in a decade or more.HK$3,580.00 -
HK$845.00 -
Wine Advocate (97)
From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades.HK$4,080.00 -
Wine Advocate (96)
Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor layers, medium-firm velvety tannins and balanced acid. It finishes long. Drink it now to 2017+.HK$2,580.00 -
Wine Advocate (97)
The 2005 Shiraz “Attunga 1865” is sourced from ungrafted vines planted in the Clare Valley in 1865. It spent 25 months in 100% new French oak hogsheads and was bottled unfined and unfiltered. Opaque purple/black, it reveals an ethereal bouquet of crushed rocks, acacia flowers, espresso, mocha, black cherry, and blackberry. This leads to a powerful, intense, yet elegant wine with a very long, seamless finish. This beautifully balanced effort will excite tasters over the next 25 years. Kilikanoon’s winemaker is the talented Kevin Mitchell. The house specialty is Shiraz but Mitchell does equally well with Riesling, Cabernet Sauvignon, and Grenache.HK$4,800.00 -
Vinous (94)
Inky purple. An exotic bouquet presents black and blue fruit preserves, vanilla, licorice and potpourri. Sweet, deeply pitched blueberry and cherry-vanilla flavors stain the palate and gain spiciness with aeration. Shows superb energy and power on the finish, with lingering touches of smoke, cracked pepper and floral pastille. This sweet, seamless wine should be left to rest for at least another five to seven years and probably much longer.HK$5,740.00 -
Halliday Wine Companion (95)
A mesh of premium vineyard fruit and an 18 month passage across quality French oak, this is a salubrious, full-bodied and glossy wine. A deep crimson verging on opaque. A firm bulwark of coffee grind-mocha tannins prolongs scents of violet, blue to black berry persuasions and crushed rock, long and far across the palate. The tannins define, etch and shape this, keeping it from an OTT persuasion. Just. Very good, if hedonism is your cup of tea.HK$5,000.00 -
HK$2,870.00 -
HK$3,810.00 -
(12x75cl) 2003Emanating from the historic wine-growing region of Langhorne Creek in South Australia, the Killibinbin Langhorne Creek Blend 2003 exudes profound elegance crafted meticulously by the acclaimed Brothers in Arms vineyard. This distinctive blended red wine, comprised of Cabernet Sauvignon and Shiraz, unravels a delicate, well-balanced harmony of vibrant berry flavours layered with subtle oak and gentle tannin accents. Each premium grape is hand-picked from vines aged over 125 years, left to mature in French and American oak barrels, adding depth and character to its intricate profile. Killibinbin Langhorne Creek Blend 2003 reveals an intoxicating nose of blackcurrant and spice, segueing into a pleasingly rich palate possessing an impressive finish. Revel in the mastery of Brothers in Arms, renowned for their unerring dedication to quality and the heritage of their cherished vineyard with Killibinbin Langhorne Creek Blend 2003 – a genuine mainstay for any discerning collector or epicurean adventurer.
HK$7,625.00 -
James Suckling (99)
Such impressive red plums and mulberries are delivered in bright, pure style here with dark, violet florals. Then there’s a wealth of savory notes, such as cedar, gun flint and cloves. It is so complex already. The palate delivers a very convincing array of purple-berry and plum flavors that completely coat the mouth. So harmonious, the resolve, depth and purity this wields is so impressive. Long and pure dark-berry flavors abound. Like a great young Cos d’Estournel! Drink or cellar for 15 plus years. Screw cap. 200 dozen made.HK$3,171.00 -
(6x75cl) 2020Larry Cherubino Frankland River Shiraz 2020 exemplifies the pinnacle of Western Australia's esteemed Frankland River region. Crafted by the distinguished Larry Cherubino, this Shiraz begins with handpicked grapes from meticulously maintained vineyards nestled in nutrient-rich, well-drained soils. Fermentation occurs in temperature-controlled stainless steel vats, preserving the wine's vibrant fruit characteristics and intricate aromatics. Following fermentation, the wine is aged for 18 months in French oak barrels, allowing subtle integration of vanilla and spice notes without overpowering the varietal’s natural richness. The 2020 vintage presents a deep, garnet hue, unveiling layers of ripe blackberry, dark cherry, and hints of cocoa, complemented by velvety tannins and a lingering, elegant finish. This wine beautifully captures the unique terroir of Frankland River, offering a harmonious balance of intensity and finesse. Larry Cherubino Frankland River Shiraz 2020 is a superb choice for discerning connoisseurs seeking a refined and memorable Shiraz experience.
HK$1,690.00 -
HK$4,855.00 -
HK$805.00 -
Wine Advocate (97)
The 2020 Art Series Cabernet Sauvignon is the product of a warm, dry, low-yielding year. The wines are tannic and structural on the whole, and this is no exception. In the mouth, the tannins define the fruit characters, and they frame them, providing chew and shape, along with notes of raspberry, nori, iodine, blood, kelp, cassis, bramble and just a hint of forest floor. Here, in the context of Leeuwin Art Series Cabernets, the wine is tannic. But I vividly recall seeing this wine in an international blind tasting of the 2020 Cabernet vintage and observing that in that context, this same wine looked pure as the driven snow. Context, as they say, is everything.HK$880.00 -
The Western Australian (99)
Let's put it this way. This is the closest I have come to awarding a wine 100 points...Stellar wine from a stellar vintage. The remarkable this is that this is a wine 100 percent barrel fermented in new French oak barriques with regular lees stirring for 11 months - and it certainly doesn't taste excessive, or even slightly oak. It has such high-fidelity purity with complex seductive aromatics of vanilla bean and light oatmeal with a cutting minerality and spicy lift. But the palate, oh the palate. This is where things start to explode. Power, poise and persistence with a dry savouriness balancing the intense ripe fruit. It is such a long finish with an ever so slightly, charry finish completing a remarkable wineHK$7,600.00 -
Wine Pilot (99)
In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length. Precision and focus harness a wine of great power and poise before dry savoury edges lift the finish.HK$7,390.00 -
(1x75cl) 2019Wine Pilot (99)
In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length. Precision and focus harness a wine of great power and poise before dry savoury edges lift the finish.HK$930.00 -
Ray Jordan (99)
It would not surprise me if this was considered the greatest Leeuwin chardonnay yet. You would get no argument from me... there is elegance and power here. Subtle layered wine. It was a year of great concentration and power. Has pear and lime character that is part of the DNA. The fruit is generous, especially about the mid palate. Has a subtle and not overstated flinty character with a lift of spice. The oak is brilliantly managed and complementary. It's very tight and precise and the whole-bunch technique gives it that stalky, phenolics character. There's a savoury almond meal character on the finish. Incredible length and power here. The minerally character on the finish is quite pronounced. In the top three, certainly, of any Leeuwin chardonnay.HK$14,700.00
